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    Suprema

    4.6 (275 reviews)
    Closed 10:30 am - 4:00 pm
    Updated 3 months ago

    Order Suprema Takeout or Delivery

    Suprema Photos

    SUPREMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Suprema

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    Sean W.

    We started with the calamari which was freshly prepared, hot and served with peppers and squash, very tasty. Unfortunately the chicken Parmesan was served barely warm. We didn't order the sandwiches until we finished the calamari so not sure why they were not hot. Definitely precooked and heated. Our server never checked in on our meal. Disappointing.

    Menu
    Francesca M.

    Last night was my first time at Suprema and I was so impressed! The smell of Italian cooking when you walk in is so intoxicating! It was a busy night and the staff was so welcoming and nice. The lasagna was made with fresh pasta and my friend had the chicken Milanese salad- both delicious. Will definitely be back!

    Ronald K.

    Nice decor, nice wait staff, very good food. It's a tad pricey but isn't everything these days? There's multiple Italian restaurants on Park Avenue now, none are bad so take your pick!

    Roast Beef
    Vivian L.

    Really nicely decorated restaurant with ample seating and solid customer service! The food was fresh and hot and you could tell it was quality ingredients. It is a little pricey for the amount of food but it's delicious and worth the money. I ordered the roast beef sandwich and the beef jus was just divine. The charred garlic bread was a great vehicle for the thinly shaved ribeye and gooey mozzarella. I would come here again for sure. It looked like on the other side of the restaurant they had a baby shower, so this could be an amazing place to book a party!

    Michael M.

    Nice Italian restaurant. BYOB. Beautiful decor and attentive service. Food is great but pricey for lunch.

    Caesar Salad and Fried Calamari
    Erin H.

    I celebrated my birthday dinner at Suprema, and it was a lovely experience. We started with Caesar salads and fried calamari to share, then I had the tagliatelle beef rib ragu. The portions were generous, and everything tasted fresh and flavorful. The pasta especially stood out as fresh and well-made. The service was nice and attentive. It wasn't busy when we arrived but did get livelier later since it was a Thursday before the Fourth of July weekend. The atmosphere is cozy and inviting. Not too fancy, just a really nice spot. We had a reservation and were seated promptly. Suprema is BYOB, which is a great plus. Parking can be a bit tricky since it's in a busy downtown area with lots of other restaurants nearby. Prices are a bit higher than your average Italian restaurant, but not over the top, which felt fair for the quality. For dessert, I split a piece of chocolate layer cake and I enjoyed pistachio gelato, both of which were delicious. I would definitely recommend Suprema for a date night or special occasion when you want good food in a relaxed, cozy setting.

    Arancini
    Politia M.

    Our favorite go to local place! The food never disappoints. The rice balls are made to order! Crunchy on the outside and soft and gooey on the inside! My husband had the chicken Parmesan with vodka sauce. The bread was fresh and crunchy and the chicken was plentiful. He couldn't finish the whole thing! My daughter had the pasta with ragu and even though oh the pricey side and not too warm she liked it and had some leftovers for later. ($34).

    Heather L.

    6 years?! My goodness I didn't realize I haven't been here in that long! Time for an update! I still frequent Michael's Salumeria, the deli that started this whole venture into restaurants for the family of theirs, but I'm happy to see Anthony expanded this place and removed the deli counter. It's feels more refined now and more of the restaurant I assume he dreamed it to be! Service and food is still as excellent as always! He expanded into area next door, removed the deli counter and went full blown restaurant. Love it Ant! Had the newer version of fried calamari and the fried lemon slices and zucchini strips to the calamari added a whole new level. Came with marinara, tartar sauce and fresh lemon wedges with fried long hots on top! Had this incredible artichoke salad with chopped pistachios balsamic and honey. Wow! Enjoyed chicken with mushrooms and the smoothest mashed with a drizzle of EVOO on top, spaghetti and shrimp Arrabiata, spaghetti pomodoro with shrimp & burrata added and tagliatelle with ragu. My father only wished his Arrabiata had jumbo shrimp as mine did and not the small shrimp. I have to agree with him because once you have had their jumbo shrimp you always want it! Pasta was Al dente, sauce tastes like u are dining right in a tomato field in Italy and the shrimp were freshly caught that morning! Not a fan of mashed, but I couldn't help stealing a few bites off my mother's plate! Impressive to get me to eat! Tagliatelle was so light and not your normal heavy texture. The pomodoro was more sauce based this time versus cherry tomato based as in past. You can see the difference in the pictures . The burrata was creamy and I highly recommend you add it to any pasta dish! For dessert we had a massive slice of chocolate layered cake and a decaf Capp. Nailed it again Ant! Always a good bite on Park Ave! Definitely will frequent more often!

    Tiramisu
    Melissa R.

    We came to suprema for Valentine's Day dinner and really enjoyed it! The ambience was relaxing, candle lit dinner vibes. The food was delicious, fresh, and a great serving to enjoy some more at home the next day. We tried the rice balls and the fried mozzarella both were delicious and crispy on the outside. For the entree I had the chicken Parmesan but with vodka sauce as they asked which sauce I prefer and I decided to try something different and I really enjoyed it. The chicken was cooked well the spaghetti was al dente, I usually don't care for spaghetti but suprema cooked it well! We ended the night with tiramisu, that I felt was lacking something, possibly too much cream for my preference? I couldn't quite pinpoint it but it was ok. For nonalcoholic drinks they had a couple canned teas that contain added sugars, a couple Italian soda flavors, bottled still water, and sparkling water. Service was great and attentive. Suprema is BYOB so be sure to grab your preferred drink before you head here for dinner. Parking is street only (you need to pay if it's not Sunday or after 7pm I believe) as well. There's a pay for parking lot a few blocks away if you prefer that quick accessibility instead of looking for street parking.

    short cut pasta - local fennel pork sausage - sautéed
 broccoli rabe
    Chris A.

    LOVE Suprema! Located on the main street ( Park Ave) in Rutherford it has street and municipal parking. It offers a similar Lunch & Dinner menu. Large open room (nice); OK on ambience. It seemed a little slow for a Thursday night; staff was super friendly & accommodating. Prices are very fair for the current market & great ingredients. BYOB. We were a Foodie group that night, meaning try as many options and share.. IMO.. a (perfectly) small menu ( 10 Apps, 6 pastas, 10 entrees) + a small Specials menu. I love menus like this. Gives the kitchen the time to perfect each item. We "liked" to "loved" everything.... THE FOOD (apps) --RICE BALLS made with creamy risotto - mozzarella - basil pomodoro; 3 to an order with delish red sauce, they only charged $4 more for an extra ball so we all had one each. --FRIED CALAMARI crispy domestic calamari - rice flour crust - arrabiata & house-made tartar sauces on the side. These were house made and very good. Portion was good; FYI--the price of fresh, whole calamari has skyrocketed lately; Don't be put off here by a $24 price as I am seeing more and more restaurants lately switch over to the "bag of pre-breaded, frozen calamari" which is nasty. Here you pay for what you get...excellently done. THE FOOD ( entrees) --TAGLIATELLE BEEF RIB RAGU (pasta entree) made with slow simmered beef - Italian soffrito - milk - tomato passata - pecorino cheese; Yes, we ordered this entree to arrive with the other appetizers and shared. Pasta cooked perfectly; ingredient all fresh and worked together; very comforting. --CHICKEN PARMIGIANA--served with a side of pasta; two perfectly cooked breasts, great sauce & cheese....Just a great example of the classic dish. Kudos! -- CHICKEN PORCINI --Bell & Evans boneless breast - roasted cremini & porcini mushrooms in a gold potato puree - sweet wine & porcini glaze.....Large portion. Another excellent dish. Flavorful & comforting. --LASAGNA BOLOGNESE -fresh lasagna pasta - simmered beef ragu - house made mozzarella -creamy bechamel - San Marzano tomatoes - grated pecorino cheese; YUM! I ordered this because it has bechamel, I've never seen it in a lasagna, and I love anything with it. It's added flavor was subtle yet really improved an already great dish. --SQUASH RISOTTO --creamy arborio rice - roasted kabocha & honeynut squash -house made reggiano butter - toasted hazelnuts - vincotto; Now this was a good dish; Vincotto is like a balsamic glaze which added a little sweetness to this dish. It's a great choice for the Vegan diner. Really good to have it on the menu for that reason. We fished off with some good Americana coffee ( espresso & regular coffee beans); espresso, and a few desserts. A word to my fellow Foodie friends....Rutherford NJ is a food-centric town; Always new places popping up to try which can let some people forget the ones that have been around awhile. I heard Suprema has been open for approx 7 years and I think it should have a bigger crowd on a Thursday night. Food is great; prices are fair ( good value); and service was great. A lot of us like trying new places all the time but please don't forget the places we come across and enjoy....IMO Suprema is one of those. ( check out the picture of the sandwich in my review..OMG.. I have to go back ..LOL)

    Roast beef sandwich
    Rikke W.

    Suprema is a true gem and easily one of the best Italian spots in the area. While everything is delicious and made with care (hello, fresh pasta!), the absolute must-order is the Roast Beef Sandwich. It's a work of art! The combination of tender, savory roast beef, that melted (or perfectly fried) mozzarella, and the sweet, rich caramelized onions makes for a seriously addictive, indulgent meal. The bread holds up beautifully, too. Service is friendly, and while it can get a little busy, it's totally worth the wait. Go treat yourself!

    Pulled pork fries

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    3 years ago

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    5 years ago

    This and mikes deli are the best ever. Delicious always and consistent! The spaghetti is amazing!!!

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    4 years ago

    Very good quality food. Pastas, sandwiches and salads all out of this world good. Hits the spot every time

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    6 years ago

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    4 years ago

    Great place food is always fresh bell and evans chicken you know they use good quality when you see that on menu

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    4 years ago

    Incredible food and great service. You can't go wrong. The pasta with the crab is unreal delicious! Love this place!

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    Page 5 of 7

    Ask the Community - Suprema

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    Union Bar & Provisions

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    Came during brunch but was really hankering for their French dip sandwich. A tad bit of a bummer,…read morebut on the bright side I got to try out their brunch menu! We tried the Ham & Brie Croissant with Tavern Fries. The Croissant was big enough for two of us to share and SOO good. I had the Golden Peach Martini while my girlfriend ordered the Brown Butter Old Fashioned. I'm not typically one to order an Old Fashioned so I always try hers out -- this has to be a top 5 for me!! This was my second time coming to Union. I had initially come in the fall for a Yelp Elite event but I've been wanting to come back ever since. For a "bar," their food and drink list is elevated and better than most! Shout out to our server Mariah! She said the bar had poured too much prosecco for another table, so we got to enjoy some complimentary prosecco -- can't let that go to waste! ;) Parking in East Rutherford can be tough at times, but I do love that Union has their own lot with plenty of parking. It just makes choosing a place to go easier!

    Terrible experience. We came to Union Bar & Provisions for dinner with our baby and walked out to…read morefind our car being towed. We even called the tow truck driver while he was in the process of towing it, but still had to pay a significant amount of money just to have the vehicle dropped. What should have been a nice family dinner turned into a stressful and expensive ordeal. Extremely disappointing experience, and we will not be returning.

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    Union Bar & Provisions
    Union Bar & Provisions
    Union Bar & Provisions

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    The Ridge House

    The Ridge House

    4.5
    (42 reviews)
    1.8 mi

    We came here on a Saturday for lunch around noon. Found street parking right in front of the…read morerestaurant. We were one of the first parties to walk in, the host took us to our table right away. I was mezmerized by the gorgeous interior, art and decor of the place. They have a huge full service bar as well. The menu had few choices in each of the sections of appetizers, sandwiches, burgers, pizzas, salad and entrees. I ordered the bulgogi tacos from the appetizers section, that came with 2 tacos filled with slices of flavorful bulgogi steak, topped with some pickled carrots and cabbage. For entree I got the NY strip melt sandwich. Again the sandwich was filled with delicious steak pieces, caramelized onions, cheese and aioli. The bread they used was really fluffy and thick, but I was glad it was the soft brioche kind. The seared salmon was cooked perfectly with beautiful char all around. Loved the virgin pomelo drink so much, I got two of them. The service was good overall. Our server was friendly and did a good job attending multiple tables simultaneously, including ours. The dishes came out within decent intervals. Overall we loved the lunch experience, and look forward to returning again in future to try some of their other dishes.

    I usually get the Ridge burger which is ok. Nothing special, but edible. Sometimes the beef can be…read morea bit rarer than I prefer. Decided to try the fish and chips today and the fish were really bad. I guess technically edible. Not going to kill me, but not appetizing at all. To add insult to injury, they don't serve it with tartar sauce. How do you serve fish and chips without tartar sauce? I think they have potential, but really need to try harder. Especially with consistency. I don't hate them, but I definitely don't love them.

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    Bar and high top table area
    Bar and high top table area
    FRIED MOZZARELLA
    FRIED MOZZARELLA
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    Chicken Sliders

    Suprema - italian - Updated June 2026

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