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    Sushi Blue

    4.7 (16 reviews)
    Closed 11:30 am - 9:30 pm

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    Sashimi
    Mark D.

    We demolished 11 giant pieces of high quality sashimi and one gigantic roll. Everything was delicious. The service was excellent. The chef was obviously having a great time taking care of us. We even got the shrimp heads deep fried to go with the ebi.

    Al P.

    Yes Love n Happiness , I found Chef James who left Sushi Bar in Taylor late last year. He did a stint in Ann Arbor and now a Hot New Sushi Blue in Livonia. Just open little over a week, the word is out. My absolutely favorite Sushi Chef ever, as many reviews stated. Over a hundred 5 star reviews on Yelp and hundreds on Google. Yes he's a star for a very good reason, a must visit. Chef James at Sushi Blue Livonia MI are overwhelmingly positive, highlighting his skill as a host and chef who makes guests feel like family. Diners praise his friendly demeanor, his personal attention to ensure an excellent meal, and the quality of his carefully crafted sushi and other dishes. We had lunch 3rd day open, absolutely blown away. Special 3 Roll lunch with Miso Soup and choice of a dozen plus Sushi Rolls . I added a Raman Bowl only $5 marvelous . Had leftovers for dinner always affordable and delicious. She had Chicken Teriyaki Bento Box, truly a winner. Hey they even brought one of the waitress from old Taylor location, totally five star service . Got to meet Chef James wife, truly a very nice person. Follow the Facebook page for many specials here https://www.facebook.com/share/16xM16A55s/ #sushibluelivonia @sushiblue_livonia #sushilunch #sushi #misosoup #raman #bentobox #livoniamichigan #downriverfriendseat

    Lester M.

    It was a funky little spot. Great atmosphere and amazing food. Legit. For sushi so far one of the best in Michigan.

    Tuna nigiri, Whatta Salmon Roll, California Roll, Black Dragon Roll
    Amber S.

    Impressed to say the least! When we walked in, we were greeted and immediately sat. The atmosphere was quiet, clean, and bright. We ordered the kimchi fries as an appetizer, then for sushi we ordered tuna nigiri, whatta salmon roll, cali roll, and the black dragon roll. The kimchi fries were good, first time I've had kimchi so I can't compare, but the portion was decent. When the rolls and nigiri came out, the display was great! I was impressed to see how fresh and vibrant the color and the quality was and I just couldn't get over it. Every bite I found my self nodding my head with enjoyment and excited for the next. I've been to a couple other sushi spots around the area and I felt this places quality and taste was the best I've had in a long time. Will definitely be thinking of Sushi Blue when I'm craving sushi and can't wait to their other items.

    Snow crab .... Geisha roll

    Ordered 4 different types of rolls to go on their mobile order. All were excellent !! Prices for the fancy ones were on the high end around 16$ for 8 pieces. Other than that everything was good and ready when promised ! We will be back. Snow crab cali White flame Geisha Philly

    Salmon avocado roll

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    6 months ago

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    10 months ago

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    10 months ago

    Excellent food & service. Very clean and welcoming environment. We will definitely be going back

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    So Moon Bowl and Sushi

    So Moon Bowl and Sushi

    4.6
    (142 reviews)
    3.1 mi
    $$

    After reading the reviews I decided to give So Moon a try. I was very hungry at lunchtime and I…read morestopped at the front window to look at the food pictures. The Beef Bulgogi bowl looked tasty, so I went inside, took a seat and gave the waitress my order. My order was served up QUICK and HOT. But, I was disappointed when I saw the rather SMALL size of the bowl placed in front of me. I asked the waitress if this was the lunch size. She said no, it is the same for both lunch and dinner. So I dug in to the beef first. It lacked seasoning, flavor and texture. BLAND! Then I looked the spring roll and the dumpling. These were not handmade and seemed to be similar to what I have purchased at COSTCO. Just CABBAGE inside both of them. Ambiance is kind of Americana kitsch, a real mishmash for a cafe trying to serve Asian fusion cuisine. Then the bill arrived and I was taken aback at $13.50 for such a small bowl. My dining experience definitely DID NOT equal the glowing reviews from my fellow Yelpsters. IT SHOULD HAVE BEEN BETTER!

    I've been here just about every day of 2026 getting the exact same thing the exact same way and…read moreI've never been disappointed. Fire Cracker roll with extra crab salad and no wasabi. The staff treats me like apart of the family.. Mr. Ahn and family and team are very welcoming and friendly. This is "Earl" if you guys are reading this! Thanks so much for your service and delicious food!

    Photos
    Outside
    Outside
    Mr Ahn will make you feel like family.
    Mr Ahn will make you feel like family.
    More cabbage inside the dumpling.

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    More cabbage inside the dumpling.
    TigerLily

    TigerLily

    4.2
    (301 reviews)
    12.9 mi
    $$

    The thing that strikes me the most about this restaurant is the quality of the ingredients they…read moreused. They used bluefin tuna extensively along with real crab. It's little changes like that that elevate the dish beyond other regular sushi offerings. It was so appreciated! We ordered the spicy tuna roll. It had the excellent tuna and then they put yum sauce on it. That was odd because it masked the beautiful taste of the bluefin tuna, and that made it a miss for me. If you order, do yourself a favor and tell them no sauce. The dragon roll had real snow crab inside and eel and avocado on top. This also had a crunchy topping that I would tell them to hold if I did it again. It didn't really add anything to the dish and it obscurred the taste of the tender eel a bit. Not until I broke open a piece to isolate the snow crab could I truly appreciate the delicate flavor. It got a little lost inside the vibrant roll. The red dragon roll was well balanced and exactly what I was expecting. The bluefin tuna could easily shine on top of this roll. And it did. It was rich and succulent. The tigerlilly roll was lovely and topped with salmon and roe. It says on the menu it was torched. Ours was not. It was perfect the way we got it though, so I wouldn't change anything. I also ordered eel sashimi and the avocado, asparagus and cucumber roll for something refreshing. We all shared the rolls as we had drinks at the bar. Our bartender was attentive, friendly, and brought the sushi along with serving us our drinks. The lychee martini was a hit. What an interesting and slightly tart flavor! It was a light-hearted and fun time and I would go back in a heartbeat .

    tl;dr chicken katsu sando was fantastic, would come back to try the other sandwiches. Classic rolls…read morewere also solid, but given the limited number of classic rolls, would probably not return for sushi alone. Service (4.75/5): Our main server was very friendly and gave us a good overview of the menu as it was our first time. They were great and attentive. We were also served by a second server who dropped off our food and disappeared so quickly that we waited a while before they walked by again. When we finally got the chance to ask for soy sauce and sauce dishes, they grabbed the soy sauce from a nearby table and left before we could even get to asking for the sauce dishes. Nothing terrible, but we did feel a little awkward. Food (4/5): Sushi was both good and not good. Of the 3 rolls we ordered, the salmon avocado and tuna avocado were solid; the proportion of fish to rice was great and the fish quality was above average from your typical sushi restaurant. However, the Tigerlily was quite disappointing, especially at $22 for the roll. The roll was torched a bit too long, cooking the salmon almost all the way, but my main gripe was a mysterious creamy sauce that was drizzled on top. The roll ended up being way too heavy and the sauce overpowered the salmon and the little bit of ikura that was sprinkled on top. On the other hand, the chicken katsu sando was really excellent. Chicken was juicy, breading was light and crispy, and the fries were well-seasoned. My only suggestion for the kitchen is to slice the sandwich vertically instead of horizontally; you can see that the bread on half of the sandwich was mostly crust/air instead of the actual bread part. Ambiance (4/5): It's got an upscale, modern feel to it that would probably make a nice environment for a date night or catching up with friends over happy hour. I was there on a Tuesday evening, so it wasn't crowded. There was music playing but it wasn't too loud, so it was easy to have a conversation.

    Photos
    Nigiri
    Nigiri
    Shikotsu Roll
    Shikotsu Roll
    Sausage Bao Bun

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    Sausage Bao Bun
    Chin's Chop Suey

    Chin's Chop Suey

    3.5
    (81 reviews)
    1.8 mi
    $

    I have lived in Canton for most of my life, but after meeting my husband he introduced me to the…read moreRedford area. Chin's was about 5 minutes away from his home and he absolutely adores it. He always gets the almond chicken combination dinner with white rice and sweet and sour sauce instead of gravy. He has always loved it. I have only been a handful of times and have gotten the shrimp and chicken. I have not been the biggest fan myself as I do feel it could be cooked a bit more. Their rice also leaves something to desire. It doesn't always seem completely mixed. The times I have been they have had their dining area closed due to COVID- I am not sure if that has re-opened at this time. It seems like a neat place to hang out and I've heard great things about the interior. The people who work here are awesome and are always nice and welcoming. I appreciate that! Genuinely I have enjoyed their food, but the consistency isn't always there. I haven't been in a minute, but hope to revisit soon to update this review. You guys have a good place going.

    My husband and I both worked late and we both wanted Chinese and try something new, so he…read moreremembered driving by Chin's so we headed that way, ready to have a seat and enjoy our date night out at a restaurant. Well, soon as we walked in, they had a large hand written notice stating pick up orders only no dining. Time was already late and we didn't want to drive another 10 to 15 minutes to go somewhere else so we waiting the 20 minutes to get our food. I ordered the sweet and sour shrimp and he ordered the shrimp and lobster sauce. Mine was really good and his meal he said was just ok. The shrimp and lobster sauce looked more like brown gravy and he did not like the flavor. So I know he was a bit disappointed, my meal was great, the fried shrimp was perfect and so was the rice, I added my own garlic butter and made it perfect.

    Photos
    Chin's Chop Suey
    Chin's Chop Suey
    Chin's Chop Suey

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    Sushi Blue - sushi - Updated July 2026

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