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    Sushi Go

    3.0 (60 reviews)
    ModerateSushi Bars, Japanese

    Sushi Go Photos

    Business Info

    SUSHI GO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Sushi Go

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    a variety of different types of sushi
    Jennie Y.

    Good quality sushi option in the area! The fish was very fresh. Slightly more expensive than most places for the quantity, but I guess you can do that being the only sushi place in the neighbourhood. They don't do the "special" rolls like some other places do if that's what you're after. However, they still offer an extensive menu of the classics. We tried the following: Assorted Aburi - $20.95 (5/5 stars): This was our favourite choice. It came with two pieces each of the tuna toro, salmon toro, saba, and wild salmon. They were gently torched on top for that lovely smoky flavour that I love about aburi sushi. Spicy Tuna Roll - $6.95 (4/5 stars): Good quality, however it was not very spicy at all. Spider Roll - $10.95 (3/5 stars): I love soft-shelled crab so we gave this a try. The crab was delicious but I'm giving it 3 stars for the value. $10.95 is just over-priced for what you get with this roll. Agedashi tofu - $5.95 (2/5 stars): Not my favourite agedashi tofu, the exterior needed to be more crispy.

    Chicken Karage - although it was hot but too much fat in the chicken
    Joanne V.

    If the only reason you came here for sushi because it is "convenient" since it is situated in Champlain mall, then think again. I live in the hood and this is only my second time seating in. I usually order to-go. What a disappointment today. The sushi tasted bland and unfresh. It was sliced so thick (my biggest pet peeve) and what's with the extra mayo on the Alaska roll. And don't get me started on the chicken karage. The colour looked absurd. How many times did they reuse the oil? I honestly don't remember it being this bad. We had so much leftover that we didn't even bother packing it because we know we will never eat it. If you're hungry and want to have sushi, go a bit further and try Hyoga or Shima-Ya.

    Deluxe Chirashi don
    Allison K.

    The first time I dined here I was surprised at the system. You order at the counter then either take it out or find a seat. Good food. Clean establishment. friendly staff.

    Yucky nigiri with dried blood in it.
    Muriel L.

    I loved this place so much but the quality of the nigiri in my to-go box was horrible. So chewy. Cut wrong and had specks of dried blood in it. They should never have served this in the nigiri. I even called to complain about it and they said that the tuna was fresh but I highly doubt it. Even if it was tuna they got the day of, the shouldn't have served this. Poor quality. The dragon roll was so soggy too and I got there within 15 minutes of placing the order which is how long they said it would take. I'm pretty sure they served me one that was sitting around for a while.

    Beef bento box
    Kristie W.

    Speaking only to their BEEF BENTO box here. My taste buds were pleased! They stick to a more Japanese style of preparing menu items. Starting with the MISO SOUP, it had a generous amount a of tofu. The BEEF TERIYAKI was the highlight. Real pieces of beef that were not too fatty but graciously tender without all that sweet teriyaki sauce on top. Bonus of red candied ginger sprinkled on the side. The two pieces of NIGIRI were tasty. The Japanese salad, which had spinach, lettuce, cucumber and radish, used the proper (and delicious) SESAME dressing. Finally, the CALIFORNIA ROLL is not he kind that has a ton of mayonnaise. Not a lot of sitting space, but definitely worth checking out if you're in he neighbourhood!

    Menu

    Cute little local place actually run by Japanese. Good vegetarian options. Service is a bit slow but overall I was quite impressed.

    Dynamite roll

    Ok so I've been here a couple of times, because it was close to my work at the time. I recently stopped in after the longest time and I still have to say that my review is just a 3. The restaurant is small and service is always a little cold. I always find the cashiers to be rude and impatient. I found that my sushi was good but not great. I had the avocado roll, California roll and dynamite roll. They were all ok. As well I've noticed that their brown rice is always warm. It kind of makes the sushi grosse. No one wants a warm avocado roll etc. So I don't understand why this is a constant problem for this location but not other sushi restaurants. There is complimentary green tea and the service is quick enough but honestly even Togo in Oakridge mall is better than this. I won't be going back if I don't have too. There are too many great sushi restaurants in this city to go to this one. Sorry Sushi go!

    "Chicken" Udon

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    7 months ago

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    4 years ago

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    2 years ago

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    9 months ago

    The older woman at the counter had an extremely bad attitude. I came in to buy sushi and she couldn't even give me a smile or a thank you."

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    5 years ago

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    9 years ago

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    6 years ago

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    6 years ago

    Food is pretty consistent at Sushi Go. We usually order bentos & negiri sushi there. Both are good. Service is good too.

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    7 years ago

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    11 years ago

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    7 years ago

    Not bad but on the expensive side. Had the dynamite rolls and beef udon have had better but the location is convenient for me.

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    9 years ago

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    8 years ago

    Fast service and friendly staff.. the food is good... very typical Japanese menu.. it's not pricey either..

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    Saku

    Saku

    4.3(300 reviews)
    7.3 kmFairview Slopes
    $$

    This place is extraordinary. Everything was fried to perfection. We were also told that the panko…read moreis created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

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    Saku
    Saku
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    Minami

    Minami

    4.1(846 reviews)
    8.5 kmYaletown, Downtown
    $$$

    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    Photos
    Minami - Stunning artwork

    Stunning artwork

    Minami - Minami zen has three courses, and this is one of them.

    Minami zen has three courses, and this is one of them.

    Minami - Minami Martini ... Kyoto Sparkles

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    Minami Martini ... Kyoto Sparkles

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(44 reviews)
    8.5 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Sushi Go - sushi - Updated August 2026

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