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    Sushi Kuchi

    3.9 (429 reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Sushi Kuchi Takeout or Delivery

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    SUSHI KUCHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sushi Kuchi

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    Dragon Roll stated price $26 ($13 dine in, $15.60 to go)
    Cyn K.

    3.5/5 Overview: good, pretty standard sushi spot, very similar to Todo Sushi off of Carroll Canyon Rd, quite affordable, all to-go orders are 20% more expensive vs dine-in, have sushi + other entrées ---- Minus 1 star: - While I love the concept of the Kuchi Special where you post on social media to advertise for them to get a free house special roll, there are some discrepancies in receiving it. - On the flyer, it said only a $10 minimum purchase needed, but our waitress said there needed to be a $20 minimum per person - I only noticed when looking back at the picture I took, it's a bit confusing but if they changed their policy they should include it on the flyer Spicy Garlic Edamame $6.95: Minus 0.5 star - The spicy garlic edamame was quite sweet, and had no spice at all. They maybe gave us the regular garlic edamame? Playboy Roll $13: - salmon, cooked shrimp, cream cheese, avocado, spicy mayo - lots of cream cheese, some might not like it (I love cream cheese so I enjoyed this one) Dragon Roll $13: - imitation crab, eel, avocado, cucumber, smelt egg, eel sauce - my favorite roll Sunshine Roll $12: - imitation crab, avocado, cucumber, salmon, house dressing - house dressing sauce was great, I think they use the same recipe at Todo Sushi for their sunshine roll too Yaki Soba $15.50: - stir fried soba noodle with vegetables and chicken - pretty large portion - comes with 3 slices of oranges ---- Notes: - Parking can be difficult especially being in convoy area - nice ambiance, I liked the dim lighting, it gave an intimate vibe - no complaints about the service ---- Overall: it's a decent place for sushi, I would've given a 4.5/5 if it wasn't for the discrepancy for their special

    Tyra S.

    I love me some sushi!!! ...I can eat this all the time and Sushi Kuchi is one of my favorite sushi spots to go to. Between this location and Mission Valley, they never let me down. I always get the Play Boy Roll, Sweet Hawaiian Roll, White Boy Roll and my absolute favorite Vegas Roll! ...tasty, yet satisfying. The service is always great and super friendly. I like to dine in for their 50% off on the rolls and go during lunch time for a less crowded meal. I am already thinking of my next visit for the Vegas Roll!

    Tornado 151
    Mery P.

    There was no wait time which should've been our first sign since it is usually busy on Convoy especially in this parking lot. The food was alright but nothing special. Be careful when reading the menu because if it doesn't say it's a roll then there is no rice specifically for the sushi section. I highly do not recommend the tornado roll. The restaurant was pretty quiet but it was because there wasn't that much people.

    Tornado 151
    vincent j.

    I got the salmon skin tempura, spicy edamame , and the tornado 151. I really enjoyed my food, the waiter was super helpful, and attentive to us. While the food was good, we got a roll (star wars roll) that seemed frozen or something because it was slightly tough. The manager was kind enough and didn't charge us for it. Much appreciated! Other than that the food tasted pretty good. Highly recommend the cooked rolls.

    Veronica H.

    We finally stopped by after having numerous people recommend us this location. Service was amazing, the young lady was really attentive. It was just us and another party during lunch hour. Our food came out relatively fast. We were impressed by the size of the sushi rolls, they are definitely meant to be shared. Our favorites were the deep fried ones, they had such a great crunchy consistency that paired perfectly with the creaminess of the filling. We ordered a ramen, but we were disappointed when we realized it was just top ramen nothing extra was added to make it special. We sent it back, didn't make a big deal about it nor did we request for it to be taken off our check. Once we paid and looked at our check on our way out we realized the young girl took it off our bill. This was a gesture that was appreciated and speaks highly of their customer service. The music playing in the background was a great 2000s playlist. This is definitely a place you want to visit during lunch hour to avoid to crowds and come ready to eat.

    Star Wars Roll
    Liza L.

    First time trying this place. Door Dashed a couple rolls: Bad Boy Roll and Vegas Roll. Sushi pieces were thick. The Vegas Roll was delicious and fulfilling. Bad Boy roll was also good, liked how the lemon slices were thin so it was edible. Docking a few stars, it would have been nice to have chopsticks and soy sauce packets with my order. Also, I haven't dined so I can't comment on the visual experience of the location. I did like how they packed a big serving of ginger, my fave. Thank You Sushi Kuchi!

    Vivian C.

    Sushi Kuchi is a great place to get delicious sushi in San Diego.Sushi rolls were very tasty. Good service , helpful and beyond, food is also served quickly and efficiently. The restaurant has a wide variety of rolls to choose from, as well as sashimi, nigiri, and other Japanese dishes. We tried rolls and sashimi and every one of them was very good , fresh and well prepared, the prices are very reasonable and clean place!

    Ace D.

    Kuchi Sushi is one of my go to sushi spots. The fish tastes fresh, the rolls are well prepared, and the service has always been friendly. The restaurant has a relaxed vibe that makes it easy to enjoy a casual meal. Only downside is the parking lot can get pretty crowded.

    Sapporo
    Alexis S.

    My first time and i have been a San Diegan Half my life i am ashamed i did not stop by here earlier Must some friends visiting from out of town and just had some good drinks. Happy hour i believe and the beer of choice was Sapporo Will come back to try the food and add a star :)

    Luci A.

    The food here never disappoints. I've been here dozens of times over the past couple of years, decided it was time to write a review. The service is fast- whether you're picking up to go or dining in! Everyone is kind, the atmosphere is open and welcoming. Absolutely favorite sushi in SD. Prices are reasonable! Will be back sooner than later, & then again later haha.

    Gyoza Vegas Roll Tempura California Roll
    Eric S.

    Delicious deep fried sushis. Staff is very nice and restaurant is clean. Nice outside seating.

    Chad O.

    Sushi was very fresh and you can tell it was made very authentically and proportionately acceptable. I was surprised at how cute the bathroom was decorated too. Definitely gave off the San Diego aesthetics. The service was amazing and got seated as soon as we walked in.

    Char B.

    Nice place to grab some sushi. For taste, everything we got was good but nothing really stood out to me as amazing or terrible. The size of the sushi itself was super big kinda hard to eat. Presentation was very nice. Tried a new beer called Krush which was super refreshing. The staff is super friendly and kept checking up on us. As for the menu, the rolls itself is pretty "cheap" because it's marked at 50% off basically everything however I would wish they just took that off and put the regular prices to make it easier to calculate the total.

    Crispy Rice, play boy, bad boy, Mango Roll, Spicy Garlic Edamame, salmon nigiri

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    Anngee C.

    Hello Tania H, thank you for your feedback.

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    10 months ago

    Great sushi and great friendly service. Cute Dog friendly patio. My dog felt very safe there.

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    Page 1 of 11

    Sushi Kuchi Reviews in Other Languages

    Ask the Community - Sushi Kuchi

    Do you have gluten free options?

    The protein roll is my go to.

    Is the 50% off applicable to takeout orders?

    Take out is 40%

    Is there $1 sake bombs at this location?

    Hell yes

    Do you close at 9:30 or 10?

    We close at 10:00 pm from Sun - Thurs and 11:00 pm on Fri - Sat. We do have last call 15 minutes before closing!

    Did this place used to be About Fish?

    Yes, but now we are Sushi Kuchi! Hope you come and check us out!

    View All 6 Questions

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    Sushi Ota

    Sushi Ota

    4.4
    (4.8k reviews)
    3.9 mi
    $$$

    This is one of the OG sushi spots in San Diego, and I've been coming here on and off for decades…read more It had been quite a few years since my last visit, though. With so many new sushi restaurants opening around town, it's a little out of the way for us, and honestly, I had almost forgotten about it. I'm so glad we decided to come back because it's every bit as good as I remembered. I made a reservation for the sushi bar, which is always my favorite place to sit at a traditional sushi restaurant. Instead of ordering my usual rolls, I decided to splurge on the Chef's Choice nigiri. I also asked the chef to serve each piece one at a time rather than bringing everything out at once. I love taking my time, enjoying each bite, and watching the chefs work, which is another reason I prefer sitting at the counter. The Chef's Choice was absolutely worth it. Every piece was incredibly fresh and beautifully prepared. My favorite was the aged toro, which had been aged for three months. It had such a rich, buttery flavor and completely melted in my mouth. My husband ordered a few specialty rolls, and he was very happy with both the quality and the generous portions. I also upgraded my regular miso soup to the clam miso soup, and I'm so glad I did. The broth was delicate and flavorful without being overly salty, and the clams added a wonderful sweetness. Even though I was already pretty full, I couldn't resist ordering three pieces of tempura after seeing them come out for another customer. I rarely order tempura in the U.S. because it's often heavily battered, when authentic Japanese tempura should be light, crisp, and delicate. If you've ever been to a dedicated tempura restaurant in Japan, you know exactly what I mean. This tempura was surprisingly close to what you'd find in Japan--light, airy, and perfectly crispy without feeling greasy. For dessert, we shared the green tea Basque cheesecake. It leaned a little on the dry side, but I still really enjoyed it because the matcha flavor was rich, bold, and not overly sweet. We also had a chance to chat with Akira-san behind the sushi bar, which made the evening even more enjoyable. The hospitality and attention to detail really reminded me why I've always loved this place. With so many trendy and expensive sushi restaurants in San Diego these days, this restaurant continues to stand the test of time. The quality of the fish is outstanding, the atmosphere is authentic, and I honestly think the prices are very reasonable for what you get. It's a classic for a reason, and I'll definitely be making the drive back more often.

    after trying to get a reservation here for a while we were able to finally try this place for a…read morebirthday! we got seated right away. though keep in mind the parking lot is on the smaller side but there is some street parking available too. we tried the chirashi bowl, double double spicy tuna, and tokusen nigiri. each dish was really fresh. the waitress at the end even brought over an ice cream at the end to celebrate our birthday!

    Photos
    Interior space
    Interior space
    Tokusen nigiri
    Tokusen nigiri
    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll

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    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll
    Chef JUN - Bay Ho

    Chef JUN - Bay Ho

    4.6
    (694 reviews)
    3.7 mi
    $$

    My bestie searched up this spot and we were excited to try it out. Parking was a little tight but…read moreluckily I found a spot right away. She made a reso so that was helpful since it did seem to get quite busy. The HH was bomb we both had the Iced Green Tea which tasted a little like matcha! The roll were very unique and fresh!

    Came here with two friends for a late birthday dinner celebration. I made a reservation for six,…read morebut we ended up needing to push it to 6:30, which wasn't an issue at all. Booking was easy through their website. When we arrived around 6:30, and there were still a handful of open tables so reservations may not always be necessary, but it's probably still a good idea. Our server was phenomenal and really elevated the experience. She gave great recommendations and even let us sample both the Cabernet and Merlot when we couldn't decide on a bottle of wine. We ordered a variety of dishes: * Spicy Edamame: very flavorful, but definitely on the spicy side so be warned if you're sensitive to heat. * Fire Fire Roll: light and fresh fish, but the seared salmon flavor didn't really stand out. * Orange Roll: also light and fresh, but I didn't really pick up the citrus/lemon zest element. A bit underwhelming compared to expectations. * Salmon Belly Nigiri: very fresh and a favorite at the table. * Crab Roll Special: generous portion of fresh crab. * Yuzu Cheesecake: served with three spoons to share. It tasted like a classic cheesecake, pleasant, but I didn't really get a distinct yuzu flavor. The space is cute and conveniently located in a shopping center with plenty of parking. Overall, the atmosphere is laid-back and comfortable. While the rolls themselves are fairly simple and not especially standout, everything tasted fresh and the service was excellent, which made the experience enjoyable.

    Photos
    Chef JUN - Bay Ho
    Spicy tuna
    Spicy tuna
    Spicy tuna

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    Spicy tuna
    Sushi MARU

    Sushi MARU

    4.8
    (85 reviews)
    7.3 mi

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    The food is absolutely of the best quality! Their method and process for preparing and cooking is…read moreunparalleled from most anywhere I have seen in the world let alone San Diego. Truly world class! The service was amazing- I am a messy eater and dropped my napkin several times, each time they handed me a new clean napkin. The ambiance is incredible- so intimate. This is an experience!

    Photos
    San Diego Uni!! So sweet!
    San Diego Uni!! So sweet!
    Kobujime Tai
    Kobujime Tai
    Kasugo-dai

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    Kasugo-dai
    Soichi Sushi

    Soichi Sushi

    4.8
    (553 reviews)
    4.4 mi
    $$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

    Photos
    Beautiful flowers for Valentines!!
    Beautiful flowers for Valentines!!
    Fried shrimp head. Whole thing is edible!
    Fried shrimp head. Whole thing is edible!
    Appetizer

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    Appetizer
    Ichifuji

    Ichifuji

    4.9
    (206 reviews)
    1.7 mi
    $$$$

    **5:30pm Omakase seating with Nigiri**…read more My dear friend and I came here for dinner on Monday night to enjoy Ichifuji's summer menu. Everything was absolutely fantastic from start to finish. All of the fish is high-quality, and most of it is imported from Japan. They do also source fantastic shrimp and uni from San Diego at times. Both sushi chefs are super personable, very skilled, and they have rad knife skills! Service from the waitstaff was attentive yet unobtrusive. The restaurant is diminutive and consists primarily of the sushi bar with 10 seats and an attached patio dining area. They do have a small parking lot which is appreciated! The pacing was just right, and each course was presented simply yet beautifully. I truly enjoyed this experience and give it my highest possible accolades! I loved that we were able to taste test three different sakes before choosing, and the carafe of sake was perfect for two of us to enjoy with our meal. It was also fun to choose our own special sake cup/glass from Ichifuji's eclectic collection for the evening I truly enjoyed all of the 19!! courses but the chilled chawanmushi, king salmon & all the nigiri were my favorites. When you come to Ichifuji, know that you are getting a very authentic Japanese dining experience. This is the real deal! Another fun thing that Ichifuji does is they give you a punchcard, and once you've tried all four seasonal menus, you will receive a special gift from Japan. Arigato gozaimasu!

    [Food] Spring Omakase $165pp - Appetizers: 4 dishes…read moreconsisting of minced tuna, squid fly, oyster, & tempura. All delicious and wish I could've gotten seconds! - Sashimi: Chef's selection of 4 different sashimi with a side of seaweed. I enjoyed them all but my favorite are the toro and amaebi. Love that they also fried the shrimp head and gave us a choice of salt & lemon or ponzu sauce to pair with it! - Yakimono: Grilled cod with asparagus, crispy fried lotus root, and goji berries. The cod was so buttery and cooked to perfection. - Nigiri: 9 piece nigiri chef's selection. All were super fresh, melts in your mouth, and of course delicious! - Uni wrap: I'm not sure if this was part of the nigiri or its own course, but chef let us try San Diego Uni & Hokkaido Uni! Both incredibly yummy. I feel like the SD Uni has a nice sweetness while the Hokkaido Uni has a slight bitterness. My group mostly liked the Hokkaido Uni. - Chawanmushi: Very flavorful and silky as I think they added dashi to enhance the egg. - Soup: Red miso clam soup (Nagoya style) was delicious. Super comforting and savory to end the course out before dessert. - Dessert: Hojicha Panna Cotta with strawberries! I usually don't like the desserts at most omakases, but I loved this! Great balance of light sweetness of the Panna Cotta with the sweet and acidity from the strawberries. [Service] - Friendly, charming, attentive, helpful - Shoutout to our Chef, Hiro-San & server Ken-San for making sure our experience was beyond amazing! Thank you! [Ambiance] - Classy, upscale, intimate - Has sushi bar & patio seating [Overall] - Made reservations for a party of 6 for my bf's bday and they definitely made it special! I love that they took pics for us with the chefs and even gave us a print out with a stand. So cute! - Would definitely come back for the food, vibes, and great service! - Each season they have a different menu, if you had all 4 on your stamp card, you'd receive a little gift! I definitely would love to try all 4 seasons but unfortunately I don't live around the area.

    Photos
    Ichifuji
    Toro handroll
    Toro handroll
    Chawanmushi

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    Chawanmushi
    Shino Sushi

    Shino Sushi

    4.4
    (678 reviews)
    7.3 mi
    $$$

    Neighborhood jewel where Little Italy/Columbia District/and the Harbor meet! Calming, traditional…read moreambiance, balancing small tables, the sushi bar with two or three chefs busy at their craft. Japanese beer and sake, the freshest nigiri, sashimi, large choice of rolls and other favorites arrive, beautifully arranged on elegantly dressed tableware. A great place for a private date or fun with friends! Plenty of shareable dishes! Moderately priced and worth every penny.

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

    Photos
    Shino Sushi
    Tofu
    Tofu
    Toro Toro Roll

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    Toro Toro Roll
    Hakumaru

    Hakumaru

    4.6
    (280 reviews)
    13.4 mi
    Locally owned & operated
    Happy hour specials

    High quality sushi at a low-key spot! We visited during early dinner without a reservation and was…read morelucky to get seated right away! It looks like most of the other tables were reserved for reservations. The decor is modern and very clean and chic. They also had a high chair and was accommodating with our baby. Food was incredible and the quality of the fish is evident throughout. We started with the mixed shrimp and vegetable tempura - light crispy batter, really good. The sashimi champaloo came with 12 pieces of sashimi, salmon, tuna, yellowtail, and the fish of the day was albacore. For rolls, we got the Luna Lemon, Maru's Sushi Toro, and Hamachi Hiro. The rolls were a good size and I loved how each had a fun twist (but at the same time not TOO crazy with their combinations like some other sushi places). You can tell it was designed with intention and each roll had a nice balance. The Luna Lemon roll was great with spicy tuna inside, salmon outside, and the soy dressing and shallot oil put it over the top. The Maru's Sushi - Toro roll looked so good in the photos so I knew we had to order it. The negitoro was delicious and did not disappoint. The Hamachi Hiro roll was hearty and loved the combination of yellowtail outside the shrimp tempura in the inside. We were blown away by how fast the service is. The staff was friendly and on top of everything, and the food came out REALLY fast. For example, when we ordered an extra roll at the end, it came out in maybe 3 minutes and we were shocked. Highly recommend!

    We ordered takeout, and the food was packaged well!…read more We ordered the: -Sashimi champloo ($31.95): This had twelve pieces of prime cuts of salmon, tuna, yellowtail, and chef's choice. Every piece was delicious! -Chirashi bowl ($30.95): I really enjoyed the sushi rice in this bowl since not every restaurant does quality sushi rice. The sashimi was pretty good, but quality wise the sashimi champloo was definitely superior. -Salmon mango roll ($9.50): This had spicy salmon, mango, and ume furikake. This was quite tasty, and definitely had a kick to it. -Maru Maru roll ($9.50): This had imitation crab meat, shrimp tempura, and avocado. A basic roll but still good. -Chicken katsu curry don ($16.95): This was disappointing because the portion was quite small for the price. I do like how the curry was packaged separately. All in all, Hakumaru has quality sashimi and rolls, but could work on portion size for chicken katsu curry don.

    Photos
    Wagyu Nigiri
    Wagyu Nigiri
    Luna Lemon
    Luna Lemon
    Haku's Alasakan

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    Haku's Alasakan
    Lumi

    Lumi

    4.2
    (1.1k reviews)
    8.0 mi

    The wait staff are awesome and go above and beyond to provide a great guest experience! They even…read morewent and got me a burger from huntreess! Just fantastic food and service!

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    Photos
    Inside the upstairs.
    Inside the upstairs.
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    Sushi Kuchi - sushi - Updated July 2026

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