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    Sushi Kuchi

    3.9 (429 reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Sushi Kuchi Takeout or Delivery

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    SUSHI KUCHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Good for kids

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    Recommended Reviews - Sushi Kuchi

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    Dragon Roll stated price $26 ($13 dine in, $15.60 to go)
    Cyn K.

    3.5/5 Overview: good, pretty standard sushi spot, very similar to Todo Sushi off of Carroll Canyon Rd, quite affordable, all to-go orders are 20% more expensive vs dine-in, have sushi + other entrées ---- Minus 1 star: - While I love the concept of the Kuchi Special where you post on social media to advertise for them to get a free house special roll, there are some discrepancies in receiving it. - On the flyer, it said only a $10 minimum purchase needed, but our waitress said there needed to be a $20 minimum per person - I only noticed when looking back at the picture I took, it's a bit confusing but if they changed their policy they should include it on the flyer Spicy Garlic Edamame $6.95: Minus 0.5 star - The spicy garlic edamame was quite sweet, and had no spice at all. They maybe gave us the regular garlic edamame? Playboy Roll $13: - salmon, cooked shrimp, cream cheese, avocado, spicy mayo - lots of cream cheese, some might not like it (I love cream cheese so I enjoyed this one) Dragon Roll $13: - imitation crab, eel, avocado, cucumber, smelt egg, eel sauce - my favorite roll Sunshine Roll $12: - imitation crab, avocado, cucumber, salmon, house dressing - house dressing sauce was great, I think they use the same recipe at Todo Sushi for their sunshine roll too Yaki Soba $15.50: - stir fried soba noodle with vegetables and chicken - pretty large portion - comes with 3 slices of oranges ---- Notes: - Parking can be difficult especially being in convoy area - nice ambiance, I liked the dim lighting, it gave an intimate vibe - no complaints about the service ---- Overall: it's a decent place for sushi, I would've given a 4.5/5 if it wasn't for the discrepancy for their special

    Tyra S.

    I love me some sushi!!! ...I can eat this all the time and Sushi Kuchi is one of my favorite sushi spots to go to. Between this location and Mission Valley, they never let me down. I always get the Play Boy Roll, Sweet Hawaiian Roll, White Boy Roll and my absolute favorite Vegas Roll! ...tasty, yet satisfying. The service is always great and super friendly. I like to dine in for their 50% off on the rolls and go during lunch time for a less crowded meal. I am already thinking of my next visit for the Vegas Roll!

    Tornado 151
    vincent j.

    I got the salmon skin tempura, spicy edamame , and the tornado 151. I really enjoyed my food, the waiter was super helpful, and attentive to us. While the food was good, we got a roll (star wars roll) that seemed frozen or something because it was slightly tough. The manager was kind enough and didn't charge us for it. Much appreciated! Other than that the food tasted pretty good. Highly recommend the cooked rolls.

    Tornado 151
    Mery P.

    There was no wait time which should've been our first sign since it is usually busy on Convoy especially in this parking lot. The food was alright but nothing special. Be careful when reading the menu because if it doesn't say it's a roll then there is no rice specifically for the sushi section. I highly do not recommend the tornado roll. The restaurant was pretty quiet but it was because there wasn't that much people.

    Veronica H.

    We finally stopped by after having numerous people recommend us this location. Service was amazing, the young lady was really attentive. It was just us and another party during lunch hour. Our food came out relatively fast. We were impressed by the size of the sushi rolls, they are definitely meant to be shared. Our favorites were the deep fried ones, they had such a great crunchy consistency that paired perfectly with the creaminess of the filling. We ordered a ramen, but we were disappointed when we realized it was just top ramen nothing extra was added to make it special. We sent it back, didn't make a big deal about it nor did we request for it to be taken off our check. Once we paid and looked at our check on our way out we realized the young girl took it off our bill. This was a gesture that was appreciated and speaks highly of their customer service. The music playing in the background was a great 2000s playlist. This is definitely a place you want to visit during lunch hour to avoid to crowds and come ready to eat.

    Star Wars Roll
    Liza L.

    First time trying this place. Door Dashed a couple rolls: Bad Boy Roll and Vegas Roll. Sushi pieces were thick. The Vegas Roll was delicious and fulfilling. Bad Boy roll was also good, liked how the lemon slices were thin so it was edible. Docking a few stars, it would have been nice to have chopsticks and soy sauce packets with my order. Also, I haven't dined so I can't comment on the visual experience of the location. I did like how they packed a big serving of ginger, my fave. Thank You Sushi Kuchi!

    Vivian C.

    Sushi Kuchi is a great place to get delicious sushi in San Diego.Sushi rolls were very tasty. Good service , helpful and beyond, food is also served quickly and efficiently. The restaurant has a wide variety of rolls to choose from, as well as sashimi, nigiri, and other Japanese dishes. We tried rolls and sashimi and every one of them was very good , fresh and well prepared, the prices are very reasonable and clean place!

    Ace D.

    Kuchi Sushi is one of my go to sushi spots. The fish tastes fresh, the rolls are well prepared, and the service has always been friendly. The restaurant has a relaxed vibe that makes it easy to enjoy a casual meal. Only downside is the parking lot can get pretty crowded.

    Sapporo
    Alexis S.

    My first time and i have been a San Diegan Half my life i am ashamed i did not stop by here earlier Must some friends visiting from out of town and just had some good drinks. Happy hour i believe and the beer of choice was Sapporo Will come back to try the food and add a star :)

    Luci A.

    The food here never disappoints. I've been here dozens of times over the past couple of years, decided it was time to write a review. The service is fast- whether you're picking up to go or dining in! Everyone is kind, the atmosphere is open and welcoming. Absolutely favorite sushi in SD. Prices are reasonable! Will be back sooner than later, & then again later haha.

    Gyoza Vegas Roll Tempura California Roll
    Eric S.

    Delicious deep fried sushis. Staff is very nice and restaurant is clean. Nice outside seating.

    Chad O.

    Sushi was very fresh and you can tell it was made very authentically and proportionately acceptable. I was surprised at how cute the bathroom was decorated too. Definitely gave off the San Diego aesthetics. The service was amazing and got seated as soon as we walked in.

    Char B.

    Nice place to grab some sushi. For taste, everything we got was good but nothing really stood out to me as amazing or terrible. The size of the sushi itself was super big kinda hard to eat. Presentation was very nice. Tried a new beer called Krush which was super refreshing. The staff is super friendly and kept checking up on us. As for the menu, the rolls itself is pretty "cheap" because it's marked at 50% off basically everything however I would wish they just took that off and put the regular prices to make it easier to calculate the total.

    Crispy Rice, play boy, bad boy, Mango Roll, Spicy Garlic Edamame, salmon nigiri

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    Anngee C.

    Hello Tania H, thank you for your feedback.

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    11 months ago

    Great sushi and great friendly service. Cute Dog friendly patio. My dog felt very safe there.

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    Sushi Kuchi Reviews in Other Languages

    Ask the Community - Sushi Kuchi

    Do you have gluten free options?

    The protein roll is my go to.

    Is the 50% off applicable to takeout orders?

    Take out is 40%

    Is there $1 sake bombs at this location?

    Hell yes

    Do you close at 9:30 or 10?

    We close at 10:00 pm from Sun - Thurs and 11:00 pm on Fri - Sat. We do have last call 15 minutes before closing!

    Did this place used to be About Fish?

    Yes, but now we are Sushi Kuchi! Hope you come and check us out!

    View All 6 Questions

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    Animae

    4.4(1.7k reviews)
    7.6 miDowntown
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    Animae has been at the top of my San Diego restaurant list for a while now, so when the group chat…read morefinally decided to stop talking and actually make plans, this place was booked immediately. We went on a Saturday night and were seated right away. Our server, Carol, was super sweet and made our first visit even better. Even though I had practically memorized the menu already, I still had her explain everything and give us her recommendations. She shared her favorites, what's popular, and even what customers don't usually order. She felt very genuine and honest and never once seemed like she was trying to upsell us. Then I looked over and saw Chef Tara. I had already told my friends about her, only to find out they follow her on Instagram too. Eventually, we worked up the courage to talk to her, and she was incredibly nice. She took her time answering our questions about Filipino culture and explaining how her dishes came about. You can really feel her passion and pride in her work. I truly admired that. And the food? WOW. Easily the best meal I've had in 2026. It's been a week and I'm STILL thinking about it. I knew I wanted to write a review, but I honestly didn't expect the experience to exceed my expectations this much. Love at first bite. We started with the Tuna Kinilaw, Carpaccio, and Crispy Pig Ears. Carol taught us how to eat the kinilaw: put all the good stuff on the spoon for the perfect bite. Rich coconut, calamansi, cilantro, fish, jalapeño, and onion on a crispy wonton. It was an absolute explosion of flavor. My taste buds were not ready! The carpaccio was fresh and paired with what I believe was pear or another refreshing fruit. Then the crispy pig ears came out. I was hesitant because not everyone at our table is a pork fan, and I had already convinced them to order the pork tomahawk tocino. But after Carol and Chef Tara both recommended it, we gave it a shot. SO glad we did. The ears were incredibly crispy, with a sweet-and-sour tamarind glaze. Then I realized there was tofu in the dish and immediately thought, "Oh my God, this is the chef's version of tokwa't baboy!" Chef Tara later confirmed it. Such a creative and unexpected take on a Filipino classic. The Roasted Cabbage was supposed to be a side, but honestly, it could've been a main. Roasted perfectly with miso brown butter and lime. Simple but incredibly flavorful. The sauce was so good one of my friends started putting rice in it. Next was the Short Rib Kare Kare. I grew up not eating bagoong, so I usually just use patis with my kare kare. Chef Tara intentionally incorporated bagoong into hers instead of serving it on the side because she wanted people to eat it the way she intended. She was right. That sauce was AMAZING. I'm pretty sure the bagoong was homemade, and the combination had me dunking my rice straight into the sauce. The short rib was tender, flavorful, and practically falling off the bone. The Chicken Adobo sa Pula was another surprise. Chef Tara described it as her French-Filipino fusion take on adobo--and there's no soy sauce! The chicken was incredibly tender, the sauce was killer, and the crispy garlic on top added the perfect crunch. Then came the star of the show: Pork Tomahawk Tocino. Sweet glaze, mango sawsawan, a meaty portion on one side and pork belly on the other. The meatier part reminded me of classic tocino and home cooking, with just the right amount of sweetness. Then we got to the pork belly... It melted in your mouth. I've never shaken my head this much during one dinner. Every dish just kept coming out swinging. For dessert, we had the Sticky Rice Crème Brûlée, and this one completely blew me away. I expected a Thai-style sticky rice dessert with coconut milk and condensed milk. Nope. THE STICKY RICE WAS BIKO. OMG. Chef Tara stayed true to the Filipino dish and elevated it instead. Mind blown is an understatement. We also had the Buko Pan Dan, which was great, along with another dessert that was also delicious. But that sticky rice crème brûlée had me sitting there thinking, "Why did it take me so long to come here?" And the restaurant itself is such a vibe. I loved the anime-inspired artwork throughout the restaurant--even in the men's restroom! I cannot say enough about this place. I was telling everyone at work, my cousins, my friends, and pretty much anyone I passed on my walk back to the hotel that night. Animae is an absolute gem. Amazing food, amazing service, amazing atmosphere, but most importantly, you can feel the passion and pride behind the food. Chef Tara isn't just creating dishes--she's telling stories and bringing Filipino culture to the table in such a creative way. Thank you, Chef Tara, Carol, and the entire Animae team for an unforgettable night.

    The service was impeccable! Tasha was an amazing waitress and took such great care of me as we…read morecelebrated my 40th birthday. I have an almond and walnut allergy and she went as far as printing a menu and crossing off all that I couldn't have. All servers were aware of the allergy as well. I felt so taken care of the whole time! The decor and ambiance was perfection and ube vanilla coconut cocktail was delicious. The star of the show was the mango sticky rice crème brûlée!! The food was good but it didn't outshine the service.

    Photos
    Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    Animae - Shrimp Toast

    Shrimp Toast

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    Kusina San Diego - Chicharon Bulaklak

    Kusina San Diego

    3.9(275 reviews)
    4.1 mi
    $$

    This was my second time coming here. This time I brought my wife's family for my birthday. They are…read moreFilipino and really wanted to try it. Everyone enjoyed it. Obviously there were things they have had differently or things they wished were served, but overall everyone was happy. The food was hot and delicious just like last time. I was happy to see they had different dishes this time around too. Although I enjoyed everything from last time, it was nice to try some new stuff too. The place was slam packed. Multiple birthday parties going on, so the atmosphere was very alive with conversation. It was like one big family picnic in there. Initially, they could not find my reservation, but they found it and accommodated us with a table right away and even threw in a Halo Halo for my birthday. The hostess was really nice and jovial. With the amount of people in there it got really warm and unfortunately with the door swinging open over and over there were flies, but there isn't much they could do to prevent that.

    Surprised there was no long line outside since today was the Sunday brunch and read from other…read morereviewers to come prepared to wait. Upon walking up to the door, we noticed the closed sign but there was some tables filled already. Asked the young man if they were open or had a private party, he didn't even realize the closed sign was still on. He asked if we had reservations, we did not then he told us to wait outside to be called on, there were tons of empty clean tables, but we didn't argue. As soon as we stepped outside, before I could sit down we got called right back in by the other lady to come inside. Okay. Weird quick game of musical chairs lol. She explained to us how it goes. Drinks on this side of the room. Food on that side. Check. First plate: garlic fried rice (Sinangag), fried eggs, longoniza, Filipino spaghetti, lechon, and a bowl of arroz caldo. Also grabbed two cups, one for water the other for what the waitress said was mango ice tea (spoiler alert: no mangoes were hurt in the process of making this ice tea). Second plate: watermelon and pineapple slices, menudo, kare kare, ube pancake. First the sinangag tasted like it's been left out too long even though it was just brought out. Lots of hard pieces of rice. I decided to not finish it. Next, the fried eggs and longaniza. Fried eggs felt too rubbery for maybe just me. And the longaniza didn't taste anything like longaniza. No spices no garlic. Just a basic sweet hot dog. Maybe I'm wrong and it's just a hot dog. I can say the Filipino spaghetti did taste somewhat like actual Filipino spaghetti, sweet. But not too sweet but also didn't see any hot dogs in there! Now the lechon. Tasted exactly like fried pork. That has zero spices and kinda been out for a while. The arroz caldo had some shreds of chicken I think but I had to fetch for it in the pot. Unfortunately there's no boiled eggs to add but you can add everything else to it like the fried garlic, spring onions lemon etc. Now the drinks. What's up with the non mango mango iced tea? It just tasted like iced tea and if I was told that id be okay. But I love mango drinks and was looking forward to it. The water is the only thing I could say I wasn't disappointed with and only if I didn't have to get it myself I guess would be the only downside lol. I did try to get a second plate. Consisted of some watermelon slices and pineapple slices, menudo and kare kare with white rice. The kare kare and menudo did look like what they were called and that is about it in comparison to what I've had in the past. The menudo had no tomato paste taste to it and was rather bland and the kare kare was also bland. Their kare kare sauce was very watery, missing the thick savory peanut buttery taste. And unfortunately, it was the watermelon slices that made me quit and lose my appetite. It had a weird rotten taste to it. I almost had to vomit. First I thought it was soaked in something maybe vinegar, or I dunno. But I just could not eat anything else. I hope today was just an off day and the food is better. Unfortunately, I doubt I'll ever come back or even recommend my friend or family to come eat here.

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    Kusina San Diego - Notice the ubiquitous folded tables right behind the plates/utensils area

    Notice the ubiquitous folded tables right behind the plates/utensils area

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(708 reviews)
    7.6 miGolden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    Came here in December of 2024, to celebrate receiving an award with my friends before going to turf…read moreclub. Near closing so we all got one drink and the kitchen was closed (we were all seated at the bar). Wouldn't let us to pay for our own drinks and we had to pay as a group; so they could hit us with the auto gratuity. Then they had the audacity to ask to tip the kitchen staff as well. Like excuse you, your kitchen is closed, why would I tip the kitchen staff on top of the 20% automatic gratuity when I'm seated at the bar. We couldn't even order food if we wanted to! Now I'm writing this review 2 years later because it rubbed me the wrong way on what was supposed to be a night to remember after winning an award. And I do remember and anytime asks if I would recommend coming here, they get a solid no.

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    Kingfisher - Interior

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    Sushi Kuchi - sushi - Updated September 2026

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