Food delicious and awesome environment. I recommend every dish and they're versatile with pleasing…read moretheir customers. Service is always great.

Insanely good quality meats and veg, broths were really delicious, server was really friendly…read more Can't believe it's not busier.

This place was a really fun dinner. We had never been there so we needed a bit of help navigating…read morethrough the process. Our server was amazing and patient and helpful. The robot delivery was fun but beware you don't get in their way or you may get bumped! Fun atmosphere and delicious food made for a great experience! The hot bar food was delicious! Definitely recommend! Two thumbs way up

Yiding Hot Pot is an interactive and communal experience in a casual environment. That's what the…read moreadult in me is quoting. The child in me says "Wow! We get to play with our food and have a fun time with our family and friends all while making a mess! Plus, robots!" There are so many dining choices to make here but we really can't go wrong especially since it's "all you can eat". Pick a broth (simple? mild? umami? spicy? very spicy?), and then select among literally dozens of raw meats, seafood, veggies, tofu and noodles to cook in it. Each person gets their own pot, so be selfish and choose your pleasure. Order some dumplings or other dim sum "appetizers" Order various sashimi or sushi rolls. Go to the cold bar and stock up on Asian salad options and various dipping sauces. For us big kids beer, wine, sake and soju are also available. Then as the broth in the buckets boil in front of us start adding and scooping out ingredients. Eat. Repeat. Did I say robots? The food is delivered to the tables by these cutesy things. Just don't stiff the bots on tips - I hear they'll run you down and tase you (just kidding - I think). Did I say messy? Seriously, don't wear nice clothes. Broth gets distributed, well, pretty much everywhere. Needless to say, Yiding Hot Pot is a place best enjoyed with a group. Approved and recommended for children of all ages!

Went to eat with my coworker who recommended this place as serving authentic Chinese cuisine. I…read morecould not pass up that opportunity as Asian cuisine is in my top three. It's very rare for me to do a review and not have pics to accompany it but from entrance to exit I don't think I liked my phone up once. Coworker's company was great but the food really made for a great experience. In addition to that having my coworker speak to the culture of the food made it all the more appreciated. I definitely can't say enough good words about the food and the service and the overall experience. Five stars is all I can give but if there were more this restaurant would well deserve it. Next time I'll have to get pics

Great authentic Chinese Hot Pot place! The food is fantastic and the service fast and efficient…read moreplus the atmosphere is cool! The prices are very reasonable for the quality of food served! I have eaten here many times and I have tried virtually everything on the menu. With that said, here is my take on it. Everything that I have tried has been delicious! For cold appetizers, I am a big fan of the Black Fungus W. Vinegar Sauce, Cold Spicy Sour Cucumber and the Spicy Beef Tendon. For hot appetizers, everyone raves about the Popcorn Chicken and I concur that it's very good! I really like the Frled Pork Gyoza too. For the main course, they have some rice dishes, but the main focus is the hot pot soups. They bring out a 300°F Stone bowl of broth (in an insulated pot holder) and the ingredients to put in it. You put the meat and lettuce in first, then the other ingredients and the noodles last then wait for "10 seconds"thus the name of the restaurant. I have tried all of the broths and they are all good depending on your tastes. The original broth is the bass broth. Then they add things to the other others to differentiate them. My favorites are the Tomato Soup (especially with Beef Flank) and Spicy Soup. If you like things VERY spicy, they can bring you some cut Thai peppers. The wait staff are patient are very helpful in guiding patrons. They understand that this is a new experience for them. They also pay attention to their customers eating habits. One time when I went in, they noticed that I added lots of chili peppers and chili oil to my food. That's when she said she could bring me some very hot fresh chili peppers. Charlotte is truly blessed to have so many great authentic Chinese body shops popping up all over town! I highly recommend this place! Cheers!

Great food and such a fun experience!…read more We loved trying a variety of foods and cooking them ourselves making it a unique experience. We had great service. Our waiter had a few tables and did not stop all night from drinks to food he was always there to help up. The broccoli with melted cheese and cheese corn were some of our favorites! The chicken did not seem to have a lot of flavor/ sauce, but we may have overcooked it. All of the steaks were tasty and delicious!!

I had bookmarked Gyu-Kaku for lunch because they advertised a happy hour special on LA kalbi--one…read moreof my favorite comfort foods. I've enjoyed Korean barbecue many times, so when I saw the price, I thought I had found a great midday option. Unfortunately, the experience didn't live up to expectations. The happy hour kalbi turned out to be four small pieces of meat for $9.95, which I had to cook myself. A bowl of rice was an additional charge, and there were no sides, vegetables, soup, or salad included. I left the restaurant still hungry, which is never a good sign after lunch. What disappointed me most was the lack of guidance and hospitality. As someone new to Japanese-style barbecue, I asked a few simple questions to understand what I was ordering. When I confirmed this was the happy hour portion, the server said yes--but didn't explain the serving size or suggest additional items. A little coaching would have gone a long way. At one point, when I asked whether the meal came with sides like banchan or rice, I was told, "This is not Korean barbecue." I completely understand the distinction now, but the tone felt curt rather than helpful. Hospitality is about helping guests navigate something unfamiliar, not making them feel like they should already know. I also ordered iced water with lemon, and the lemon never arrived...only the ice water. Was this an omen of what's to come?? Another frustration was the parking situation. I paid for parking through ParkMobile outside the restaurant, only to discover after entering that parking validation was available inside. That information would have been much more useful if it had been communicated clearly before guests park or pay. From a customer experience standpoint, it feels like something that could easily be improved with better signage--lead with the good stuff. The location itself is also somewhat isolated. While technically in Uptown, it's not in a particularly walkable or high-traffic area, so most guests will need to park in a garage or pay for street parking. There isn't much nearby other than an apartment complex above the restaurant, which makes clear parking instructions and strong service even more important. To be fair, the restaurant was clean, and the meat itself was flavorful. The concept of Japanese BBQ is interesting, and I now understand that this style is very different from Korean BBQ, with smaller, à-la-carte portions designed to be built into a meal. That said, the overall experience felt transactional rather than welcoming. I left hungry--and disappointed--not because of the food quality, but because the service and communication could have been better at several points along the way. This visit felt like a missed opportunity. With a little more attentiveness, clearer guidance, and stronger customer engagement, the experience could have been completely different. Don't let one restaurant deter you. Life is short--get out there and eat.

After seven years, I finally made it back to this K-BBQ staple, and it remains one of the most…read moreconsistent and high-quality dining experiences I've had. From the premium cuts of meat to the impressive variety of side dishes and soups, every element is executed perfectly. Two things really set them apart: the meat portions are perfectly sized, and the variety of dipping sauces is on another level. Even during a busy service, the staff is attentive and the food comes out incredibly fast. Having traveled and eaten at top-tier spots in Los Angeles and New York City, I can confidently say this place holds its own against the best in the nation.

So I went to this restaurant all the time in my early twenties. It was very warm and inviting. The…read morelighting was bright but warm and the booths were this beautiful wood. The prices were still $30 a head. I don't think there was a time limit for how long you could stay then. Now it's $40 a head (which inflation.... I get it) with a two hour limit. My main issue is the ambiance is horrible!!! They painted the big wooden booths with this cheap sticky black paint that's slowly coming off. I was wearing shorts and it was PAINFUL if I got up too quickly. The lighting is cold and uncomfortable. It's not a welcoming place to dine anymore. A completely depressing environment. Everything looks like it's in disrepair and being very poorly maintained. The quality of the meats has gone down as well. The sides were not fresh. Especially the cucumbers. This is no hate to the staff but almost everyone that worked there seemed miserable as well. They did a great job but it just seemed like they all were sad for some reason. I truly think it's the environment. I would hate working at such a depressing restaurant. The staff were attentive and consistently checking on us. They never left us alone for too long! There was one guy with glasses that was exceptional. He was great with the small details of serving. Always pre bused something from the table every time he came by. If you're smart you will bump his hourly and make him a shift manager/ trainer. The staff is the reason I'm not giving one star. Korean culture is vibrant and fun! Please hang up some art work and posters. Hire someone to remove that god awful sticky paint! Which I know you can't clean properly. Change the lightbulbs to warm lighting. Put out some fun decor on the tops of the booths. Make your restaurant into a place people naturally feel happy to be at. Paint over that black wall in the back and fill it from top to bottom with Korean art work as an accent wall! Or put in giant decorative shelves with plants and collectible Korean toys. DO ANYTHING FOR THE LOVE OF GOD.

Everything was clean and spaced. Food that you pick to cook yourself was the best. I would…read morerecommend that you should try it out.

Loved Aleeza's service and the restaurant's business. exceeded our expectations. Dinner all day…read moreprice 32.99 + 5.00 with soup was totally worth it. Our favs was the Angus Chuck Flap Tail, smoked garlic pork belly, short rib, bulgogi and more We also got the Tom Yum soup, miso soup we were very impressed by their "sides table" and really appreciated the how to make a sauce recipe photographed on the wall. Quality, service, quality ingredients, beginner friendly DIY sauces, sweet fruits The only think I was disappointed by was the kimchi. it's on the a lot sweeter side.

Had a really nice dinner here. I easily parked in the shopping center parking lot which had plenty…read moreof space. We got a table for 3 on a Friday night (around 7) without an issue. We split the #4 chewy rice cakes appetizer which was delightful. It was mostly sweet but towards the end of each bite packed a spicy kick. I love the chewy texture of the rice cakes. I had a dolsot bowl for my entree. It was packed with beef, egg, and veggies. It was served hot, in a stone bowl, and was delicious! The restaurant filled up quickly but I don't think there was ever a wait. Service was quick and attentive!

We're so glad we made a stop at Dae Bak Korean Restaurant after coming back into Charlotte from a…read morelong road trip. On a chilly evening, this place was just the cozy spot we needed. We were seated right away, and the staff was super friendly from the start. The food was absolutely fantastic. We tried the bulgogi with rice and a mild sundubu, and the portion sizes were generous. Everything tasted fresh and delicious. We also really enjoyed the little side dishes--especially the kimchi, bean sprouts, and cucumbers. And the kids got a kick out of the steamed egg, which arrived so hot it looked like a little volcano steaming away. All in all, a fantastic spot to unwind and have a great meal--highly recommend

First time at Lang Van. Heard about it many times finally made it there. The ambience is…read moredefinitely something out of the 70s or early 80s but that's not a bad thing. The service was friendly and reasonably fast given how busy they were. Now for the Stars of the show the Pho biet was amazing. Some of the best I've ever have. The broth was absolutely incredible. Very flavorful. The portion size is enormous. The picture is about 5% of the pho and maybe 15 to 20% of the rice dish. We split portions of both the rice is some of the best fried rice I've ever had beats anything I've ever had in Chinese restaurant apparently the Vietnamese use fish sauce instead of soy sauce. The beef was perfectly cooked the rice slightly aldente but perfect. The only problem is it's across town from me, but that's probably a good thing or I might be there three times a week

I had read an article about Lang Van and, given the many positive reviews, decided to give it a…read moretry. I ordered the pho, but the overall experience was underwhelming. The restaurant has an eclectic, mismatched décor that felt more cluttered than charming. Combined with the sticky menus and food scattered across the floor, the space had an overall dirty feel. The pho was served with lemon wedges instead of lime. When I asked for lime, the server looked at me without saying anything and walked away. She eventually returned with lime wedges, so I assume she heard my request. The pho itself was decent, but nothing particularly memorable. Service felt rushed, and the staff seemed too busy to be attentive. It gave the impression that stopping by our table was an inconvenience rather than part of the dining experience. Given the restaurant's strong reputation and glowing reviews, I expected a much better overall experience.