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    Sushi Ogawa

    4.1 (321 reviews)
    Ultra High-EndSushi Bars, Japanese
    Open 12:00 pm - 3:00 PM, 5:00 PM - 9:30 PM
    Updated over 3 months ago

    Order Sushi Ogawa Takeout or Delivery

    Sushi Ogawa Photos

    Business Info

    SUSHI OGAWA ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Dressy
    Dogs allowed

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    Matsu Sushi Assortment
    Julia P.

    4 stars only because you have the a la carte option and their sushi platters are pretty great (bang for buck). If I paid the omakase price, I would give this place 3 stars. We went to dine at Sushi Ogawa on a Wednesday (lunch), and we were the only people in the restaurant. Suffice to say, it's probably easy to score a reservation or walk in. Like you read in other reviews, they have Zero ambiance. A little bummed, because their sushi is not cheap, but I tend to prefer good food over good ambiance & service, so this was fine for me. Ogawa's sushi was okay. It wasn't the best I ever had -- I would say it was definitely mediocre given the price. We really like their Arctic char sashimi, but everything else was felt a bit bland. Their ikura and Uni was definitely on the lower end quality, so don't pay the extra to get those. Their eel especially was pretty bad. Their toro is definitely not O-toro (best grade toro). Sushi overall didn't feel fresh at all - it was on the mushier end (and I know even for Japanese sushi, this was probably a couple days old -- felt stale). All of this said.... their a la carte price is INSANELY reasonable. My husband and I left full having ordered the amount in the photos, and spent less than $200 (including tip). So -- Ogawa feels like a bougier sushi joint if you are in the area and want to spend a little more than usual to eat fine sushi. I definitely would NOT think this is the top DC sushi spot. Personally thought Sushi Capitol offered a MUCH higher quality sushi, granted, a little bit pricier. Make sure you set your expectations right -- then you'll have a great time!

    Jin P.

    Ogawa offered great sushi for a very reasonable price. Wife and I dined a la carte at Ogawa and enjoyed their sushi platter offering. Portion size was very generous and both of us left very full, having paid less than $200 for the table. Ambiance was meh - felt like a neighborhood sushi joint. Felt a little dusty even. That said, if you only care about food quality, Ogawa is a fine place to swing by some decent sushi. We didn't do omakase, so I can't speak to that experience. But, if it offers the same quality sushi, I honestly don't think it's worth it.

    Zhiwei T.

    I went to Sushi Ogawa in Washington, D.C. on October 2, 2019--pre-COVID--and the experience has stayed with me ever since. It was easily my best sushi dining experience in the mainland U.S. The omakase was $100 plus tax at the time, which felt like a steal for what we got: premium cuts, pristine freshness, and an authentically intimate setting. Just look at this plate. From the uni to the toro, ikura, and delicate white fish--every piece was carefully prepared and melted in the mouth. I was so full I could barely breathe! I ended up walking around the Washington Monument just to help digest. Prices have likely gone up since then, but the memory remains priceless. Totally worth it.

    Entry to restaurant

    Just had lunch here and ummm, 10/10. Best sushi meal I've had in all of DC. I came as a party of one and went a bit ham. Got the Matsu Sushi assortment, soft shell crab, and a few more nigiri pieces. Everything was SO delicious. The journey starts with the entry. Cool whale mural and soft anime musical tunes welcome you. I sat in the dining room this time which was small and quiet, which I loved and wanted for a Saturday afternoon. I ordered a half bottle of sake which came in a beautiful blue almost fish scale like glass. The proportions were excellent and service was warm and very knowledgeable. They were able to help me pick the perfect sake half bottle. Was it a bit pricey? Sure. But SO worth it. You know when you go somewhere and spend close to $150 and go "THAT was $150?!?" Not here. I spent a bit more than that and left feeling, "Wow. Such a good deal." Disclaimer: I also really love sushi so might be a bit biased. But seriously. Excellent, fresh, bright bites of fish, ginger sauce with soft shell crab tempura really kicked it up, and ending with the red bean ice cream was perfect. If you're looking for THE place to have sushi in DC, it's here.

    Sushi assortment
    Clara S.

    Honestly, this is the best sushi place I've been to in DC. They really don't skimp out on the fish quality-- the slices of fish are thick and juicy, and the rice is well seasoned. Ambiance is very cozy and service was great. Definitely coming back!!

    The Chawanmushi was soooo good
    Kellie F.

    I enjoyed the omakase at Sushi Ogawa. Being from Hawaii where we are literally surrounded by fresh fish everywhere, you can get decent sushi anywhere, living in Nova on the other hand.... makes me miss home lol. It is omakase which means Chefs choice. We sat at the sushi bar and had a really nice time talking with the chef. The hostess was also very friendly. We had an early reservation so it wasn't packed at all, but the service we got was exceptional. The ambiance felt very authentic, the focus is very much on the food, it's not like this trendy spot that's great for Instagram. This is 100 percent about quality, which I appreciate.

    Caleb J.

    If you are going to Ogawa, you are going because you are a sushi lover - maybe even aficionado. So you will appreciate a comparison to the other top sushi place in town, Nakazawa. They both offer genuinely excellent Omakase experiences but are very different. Ogawa is much more laid back. It has a low key dining room where the service is not exceptional, but you can order a la carte or order a smaller omakase offering. This is fine. There is nothing wrong with this experience. There is no stress and it's nice to have an Omakase experience in this price range. But it would be nice if the staff on this side of the restaurant knew a bit more about the fish that was being served. They really do not know anything... and sometimes this is frustrating. Then there is the sushi bar. This is significantly more expensive, but also a much finer experience. At least in cost, this is fairly similar to Nakazawa, but the experience is much less formal. The room is warmer and cozier. The chef (Kevin) and his apprentice (Peter) are friendly and talkative, but only talkative if you want to engage with them, not in an intrusive way. On this side, the service is much more personal and intimate, necessarily. The quality of the fish was top notch, and the offerings were on par but different from Nakazawa's. Ogawa did not have a wine list that I recall; but their sake list was good. The Ken Katsuyama sake was maybe $125 and outstanding. A splurge but it was for a special occasion. I feel as though a similar quality sake at Nakazawa would probably be marked up a bit more. Overall, Ogawa is a wonderful sushi establishment. On par with Nakazaw, just different. Despite similar pricing at a base level, Nakazawa feels more like a special occasion restaurant and Ogawa feels like the type of place you could just swing by on a free evening. If you sit at the bar, talk with Kevin.

    100/100 Sushi were special and delicious, the atmosphere and ambience was amazing. 100% Satisfied!!!
    Gigi Kim P.

    100/100 I enjoyed every bites and appreciate how nice and fresh the experience was. Sushi were special and delicious, the atmosphere and ambience was amazing.100% Satisfied!!!

    Omakase
    Diane B.

    A wonderful Omakase experience in Washington, D.C. Superbly fresh and meticulously prepared. Hats off to the staff who were so warm and welcoming. A small piece of Japan in the Nation's Capital.

    Extra Special Sushi Assortment (30pcs & 2rolls) The extra special sushi assortment contains Sea Urchin (UNI) and Salmon Roe
    Cyndy K.

    Cyndy's Bottom Line: ok sushi *Reservations on TOCK for prepaid omakase or Sushi A La Carte in dining room. $25.00 deposit non refundable *Street parking if you are lucky otherwise use car service This is what we ate/drank: *Kirin beer and sake were complimentary since the $25.00 deposit is non refundable, kanpai! Mahalo. *Shrimp tempura (2) pieces The shrimp was cooked perfectly. The tempura batter was light and flat with no crispiness. *Extra Special Sushi Assortment 30 Chef selection pieces of nigiri sushi; including salmon roe (ikura) and sea urchin (uni) with two rolls. We enjoyed most of the sushi. The standouts were the hamachi, sake, and toro nigiri. Surprised to be served the knifejaw fish which is a fish that I normally do not have a desire to eat raw. The dining room is comfortable except for the black gnats flying around. Makes for an entertaining challenge of catching a gnat with your chopsticks.

    a plate of sushi on a table
    Calvin N.

    It was the only sushi place opened at 4pm, so decided to give it a shot. Swing and a miss. 2 pieces that were really good but overall missing the mark significantly. Ambiance and service, less of a priority for me, but was pretty unpleasant. Good: the hotate with yuzu and the shrimp was very fresh, tasty and well marinated. The acidic of the yuzu definitely brought out the taste of the hotate. Bad: the tuna was fibrous and a little stale tasting, the unidentified white fish roll was very tasteless, ikura tasted like bland plastic with soy sauce. Service: I was the only customer at 4pm and the server did a really poor job explaining the menu or the offerings. I flagged that there was a sharp piece of shell in my uni and there was no offer to feedback to the chef or resolve the problem. They also have a set 20% service charge. Ambiance: normally places with less ideal ambiance surprise you with the best food but this was not one of them. The minute you walk in, it smells like a dirty wet market, the tablecloth and ambiance was aged and dingy, fruit flies everywhere for some reason.

    Snapper roe, ankimo, octopus
    David H.

    Great omakase experience here. Less fancy than the other big ones, but this feels very much like an omakase in Tokyo. You go in and sit at the bar, and the chef just hits you with food until you're full. There were some unique and fun courses here (ankimo, snapper roe, lobster miso head, lobster nigiri, etc). Everything was great - if I lived closer I would come more frequently. Probably the best chutoro/otoro I've had in the city - the kama toro is ridiculously fatty and melts in your mouth.

    omakase menu - August 2020
    VyVy V.

    August 2020 - COVID Review: My husband and I have had a reservation for their omakase since March but due to the pandemic, we have had to postpone it for months due to DC restrictions. Since we kept getting our reservation rescheduled, they were kind enough to offer us free beers when we can visit. In August, we were able to come finally for a private dining experience and they followed all of the covid precautions. We sat at the bar but there was a plastic barrier between us and the chef the entire time. We were given about 22 courses! This was our first omakase experience and it was definitely a good one. Chef Ogawa wasn't our chef but he was around and did bring out a few of the hot courses for us from the back. Our favorites were definitely the A5 wagyu (first time too!) and alllll of the toro (tuna). Definitely will be back during a nice occasion (and post-covid). Worth the price for the once in a lifetime experience.

    Check out the beautiful toro! Star of the show.

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    Sushi Ogawa Reviews in Other Languages

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    Love Makoto - Hand rolls

    Love Makoto

    4.5(575 reviews)
    2.2 mi
    $$$$

    My first visit to Love, Makoto and Beloved BBQ was fantastic. Love, Makoto is a large Japanese…read moreculinary hall near Georgetown University Law Center with several concepts under one roof, including Dear Sushi, Beloved BBQ, Hiya Izakaya, and the more casual Love on the Run. Street parking was surprisingly easy, but I highly recommend making a reservation because Beloved BBQ became completely packed by 7 p.m. Beloved BBQ is a Michelin Guide recognized Japanese steakhouse, and the atmosphere feels elevated and luxurious while still being relaxed and welcoming. Our server, Lydia, was wonderful. She gave us excellent recommendations, checked on us despite being incredibly busy, and even brought out additional dry ice so I could capture the perfect photo. Abu was also incredibly kind and attentive, and General Manager Lenny personally stopped by our table to ask about our experience. The entire staff made us feel so welcome. The Wagyu Tower was absolutely incredible, with the short rib being our favorite. We also loved the dragon roll, tuna crisp, and salmon. If you order only one appetizer, make it the oysters with chili koji. They were out of this world, and I could have easily eaten two trays! For drinks, we tried the Sakura Sour, lychee martini, and the zero proof Pomelo. The Sakura Sour was beautifully balanced, while the lychee martini was smooth and delicious. For dessert, we shared the Heartbreaker and Peach Moon and finished every bite. This is a wonderful choice for an elevated date night, girls' night, celebration, or special dinner in D.C. The food, service, atmosphere, and presentation were all excellent. I will definitely be back soon!

    We stopped by Hiya Izakaya at Love, Makoto for happy hour, and overall, it was a pretty good deal…read more The happy hour food menu is on the smaller side, but everything was reasonably priced. My favorites were the eggplant skewers and the spicy tuna bites. Both were flavorful and definitely worth ordering. The drinks were probably the best part of happy hour. They were strong, tasty, and only $8, which felt like a great deal. I'm not sure I would feel the same way about the drinks at full price, but for happy hour, I can't complain. Our server was attentive, answered all of our questions, and our food came out pretty quickly. Hiya is also a cute little space, although it's one of several restaurants within the Love, Makoto complex. The restaurant itself has a pretty floral theme, but the open layout and surrounding restaurants give it more of a mall food court feel. It doesn't necessarily make for a bad experience, but it does take away a little from the intimate atmosphere. Overall, I'd definitely come back for happy hour.

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    Love Makoto - Pick up area

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    Love Makoto - Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.

    Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.

    Love Makoto - Emperor butterfly mocktail

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    Ko Japanese Dining

    Ko Japanese Dining

    4.5(73 reviews)
    0.5 miDupont Circle

    It was sufficient…read more Ko is centrally located by Dupont Circle as a second floor restaurant (next to Zorba's). Interior is simple and open. A/C was nice and cool which I appreciated but found the place to be too loud for me once it filled out with more people. Service is courteous. I ordered the tomato salad and two sushi rolls. Yes I committed the sin of ordering just sushi at a kaiseki restaurant, gasp! So I guess I did this to myself since I found the food to be just ok. The spicy tuna roll was just not happening since all they did was drizzle hot sauce over the roll. I've been noticing this more at places, can we just say tuna roll with spicy dipping sauce instead? It's a bit misleading... but I guess I'll have to make sure to ask everywhere whenever I order spicy tuna. I am a believer in that if you're eating at a good restaurant and you ordered their less popular menu item that it should still be good but in this case, Ko didn't deliver. Anyways, I didn't have much of an appetite because of the hot weather so take this review with a grain of salt but I don't plan on returning unless someone can convince me otherwise and if I do, I'm not ordering sushi here.

    I have had this restaurant bookmarked for the last two years since they opened and finally got a…read morechance to eat dinner there. I was impressed and by the experience and would definitely come back for a Japanese meal that did not focus solely on ramen or sushi. The ambiance is well done, and the service was excellent. Our waiter was very attentive and able to answer any of our questions. To share, we got the spicy salmon roll, Karaage appetizer, and eggplant cheese appetizer. The spicy tuna roll was the most lackluster of the dishes, but the fish was fresh and the portion was decent for $12. The karaage appetizer was excellent. The chicken was moist and the coating was crunchy and super hot. The eggplant cheese was a surprise highlight of the meal. Pieces of eggplant in a melted cheese bowl made of eggplant was a simple combination. That was a very pleasant mix of textures. The pork Katsu was a highlight of the meal. Unfortunately forgot to take a picture, but the coding was super crispy and the portion size was pretty solid. The Unagidon or grilled eel bowl was also very well made and tasted great with the pickled ginger and seasoning on the side. The set came with miso soup which was very nice as well. My companions also got drinks which they said were well priced and good quality. Our overall meal cost somewhere in the range of $160 before tip which was reasonable given all of the items that we got. I look forward to my next visit!

    Photos
    Ko Japanese Dining - The dining room can seat two, four, six, eight...you name it.

    The dining room can seat two, four, six, eight...you name it.

    Ko Japanese Dining - Beef Sukiyaki

    Beef Sukiyaki

    Ko Japanese Dining - Delicious chilled sake

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    Sushi Nakazawa

    Sushi Nakazawa

    4.4(534 reviews)
    2.0 miFederal Triangle
    $$$$

    My first time having omakase…read more The experience was amazing. If you are thinking about splurging, this is a very safe bet. The fish tasted fresh and was well prepared. The only thing even remotely able to be critisised is that the experience was a little mechanical and assembly line like. The fish was all pre-cut and the experience wasn't personalized like I hear some other places are.

    This was my first omakase where it only featured nigiri sushi and wow, was I impressed with Sushi…read moreNakazawa. We sat at the counter, and the classic omakase was priced at $190 each. We also added the A5 Wagyu Nigiri for $18 additional. If you choose to dine at the dining room, it's $160, but they exclude several items such as their fantastic tiger prawn. The classic omakase consists of 20 items of sushi. I wish I had written notes on each one, but basically from what I recalled, we had chum salmon, soy marinated king salmon, scallops, squid, tiger prawn, mackerel, sea bass, crab w/ tomalley, ⁠⁠Spanish mackerel, hay smoked mackerel and others. The main course was the four different types of tuna. Of course, the best ones were the chutoro and otoro. The A5 Wagyu was really good as well. The omakase ended with some hand rolls (the toro one was my favorite), uni, eel and the tamago. It's hard to pick a favorite dish since they were all so good. I think this was the first time I had sushi rice that was flavored. That was really good. Service was fantastic. I only wish they had a full bar, because I really wanted to drink some Old Fashioned with this meal, but opted for some Japanese beers instead. My water was replenished frequently, and it was fun interacting with the sushi chef. This is a great place to celebrate a special occasion.

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    Sushi Nakazawa
    Sushi Nakazawa - ? Black Skipjacks

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    Sushi Nakazawa - Kama Toro (cheek)

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    Izakaya Seki - Sashimi platter

    Izakaya Seki

    4.0(526 reviews)
    1.1 mi
    $$$

    Date night! I was surprised when I was walking up to the place because it was so tiny, and the…read moreentrance is so small. Once I got inside, it was a long L-shaped counter and just a couple of tables along the outer perimeter of the wall. Our server checked on us efficiently, and I definitely have a few highlights from what we tried. Fried oysters: simply delish! I didn't want anything fried, but I was talking to this and didn't regret it haha. Eggplant: if you don't like the texture, don't get this. But the ginger and other flavors going on really make it hit. BBQ eel & cucumber: my favorite dish! It was both refreshing and flavorful, and we enjoyed it so much we got to. The omakase dish had a fun colorful variety of fish on it, and while it was good overall, some fish just tasted so plain compared to others. I would come back here, mainly for the dishes I highlighted and for the daily options that become available. It might take quite a while to get through everything!

    I went with a group of friends to try Izakaya Seki after having it on our list for years. The space…read moreis very small and it can be challenging to get reservations, so you have to make sure to book early (especially for a larger group like ours). We ordered family style and tried a fair bit of the menu. I enjoyed the food enough but wasn't blown away by any of it. It was very expensive with tiny portions, but the flavor and quality wasn't any better than much cheaper restaurants. The croquettes were $18 for just two, but it didn't have as much crab as comparable croquettes I've had for less, and it felt under-seasoned. The standout was the garlic rice, funnily enough, and the eel tamago dish for me. I enjoyed the kakuni and the pork belly in the soba noodles, but it wasn't particularly well-prepared and the serving style was awkward for a group (3 big pieces with no way to cut or portion - they said they had no knives). The other savory dishes were just okay, and really none of them were something I would order again at this price point. The cod in particular disappointed me by being so bland. I did love the ice cream we ordered at the end, although each of us ordered a separate flavor and they confused us a bit by combining them at random in 2 bowls for 5 people. Honestly, I think my views are being colored slightly by the service, which was poor across the board. I would have been more generous with my rating if I felt the service was good or friendly, but to have cold service and high prices and tiny portions and unimpressive flavors made me feel less inclined to return. Still, it wasn't bad food, just mediocre - I wouldn't go back but I wouldn't warn anyone away, if that makes sense. Looking at the other reviews now, it seems we weren't the only ones to receive poor service, so it wasn't just an off night. The prices are one thing, but when you compare the service to an izakaya in Japan it's a pretty stark difference, right?

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    Izakaya Seki - Interior

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    Izakaya Seki - Salmon Roe and Yukari Riceball in Nori

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    Kyojin DC

    Kyojin DC

    4.4(330 reviews)
    1.4 miGeorgetown

    Tucked away in the alley behind the Main Street nw in Georgetown, we got there right around 5 when…read morethey open, and watched it turn from a quiet restaurant to a thriving and lively place. Excellent service, the food was great and not outrageously priced (considering the area), and looked amazing inside! The decor and the lighting is makes it a cozy and intimate place but also great for a large party as well We booked our experience during restaurant week, we love trying out new places and their restaurant week menu offered a little bit of everything. We got some champagne to start, ordered some cocktails after, and the food started rolling in. We started with a caviar bump, and moved into the beetroot salad (which was amazing and so flavorful, we both wanted more), had the Tataki/carpaccio style followed by the nigiri/sashimi, then for the main course - the winner/volcano lobster roll. We didn't want our night to end there, there were so many great options in the menu so we opted to hold off on our desert and ordered some more food We got the sushi dinner dish to share along with the lavender smoked salmon Tataki style. Definitely could've eaten more after but decided to end our night after that, and had our ice cream to finish the night (matcha ice cream and raspberry sorbet) The service was 11/10, our waiter was extremely knowledgeable and all of the other waitstaff was extremely kind and was more than willing to help us with any questions or things we needed. The restaurant was very clean and they had nice bathrooms. The quality of the food was amazing and every dish had us hungry for more. This is definitely a place we'll be coming to again and will be recommending to everyone

    Birthday dinner brought us to Kyojin Sushi on a Monday night, and while the food definitely…read moreimpressed, the service kept this from being a five-star experience. We had a reservation for 7:30 p.m. for a party of 12, and I think that was the first issue. A group our size really needed a dedicated server, but instead we had one server covering our entire section. To be fair, he may have been stretched thin, but unfortunately, the service itself also left a lot to be desired. We were seated at 7:30, but our drink orders weren't taken until around 7:50. Then he disappeared for another 20 minutes before returning to take additional drink orders from people who had arrived later. We were ready to order food, but kept hearing, "I'll be right back." Throughout the night, drinks and items were forgotten. One friend finished her first glass of wine, ordered a second, and didn't receive it until we were literally asking for the check. At that point... we're leaving, friend. To make matters worse, several menu items we wanted weren't available. The mochi? Sold out. The Wagyu? Sold out. There were three or four different items people at our table ordered that were unavailable. On a Monday, that was a little surprising. Now for the good part... the sushi was REALLY good. I ordered the Yume Roll and the Tiger Roll, and both were incredibly fresh. The Yume Roll was especially unique and one of my favorite specialty rolls I've had in a while. It was made with spicy tuna, avocado, seared tuna, jalapeño, spicy mayo, eel sauce, and crunchy tempura bits, which gave it the perfect combination of heat, texture, and richness. The Tiger Roll was another standout, made with lump crab, avocado, cucumber, spicy mayo, steamed tiger shrimp, and a mango tobiko sauce. The combination of flavors was fresh, light, and perfectly balanced. I also ordered the edamame with the spicy black garlic sauce, and I absolutely loved that twist. It was a nice change from the usual salted edamame. One dish that completely missed the mark was the Tempura Rice with Chicken, which I shared with the table. Unfortunately, this was the only thing we ordered that I genuinely didn't enjoy. The chicken was dark meat, lacked seasoning, and honestly tasted like it had come straight from a bag of frozen Tyson nuggets. It didn't have the crispy, flavorful bite I was expecting and felt completely out of place compared to how fresh and well-executed the sushi was. I'd definitely skip this one on my next visit. My cocktail was just as impressive as the food. It was made with Ilegal Mezcal, pomegranate, hibiscus yuzu, simple syrup, and egg white, and it was absolutely gorgeous. The egg white gave it a silky, frothy finish, while the pomegranate and hibiscus yuzu added a bright, slightly tart flavor that paired beautifully with the subtle smokiness of the mezcal. It was as pretty as it was delicious. The restaurant itself is gorgeous. It's tucked away in an alley, so it's a little easy to miss, but once you're inside, the space is modern, spacious, and has a really cool stone bar that gives the restaurant a sleek, upscale vibe. I was also pleasantly surprised by the prices. Specialty rolls ranged from about $12-$20, with only a few premium options around $25. The edamame was about $8, so overall I thought the pricing was very fair, especially for Georgetown. Would I come back? Yes... but probably with a much smaller group. The food and ambiance are worth another visit, but I'd definitely be hoping for a better service experience next time. I also hope they have a better handle on inventory because I'd still love to try the Wagyu and finish dinner with the mochi.

    Photos
    Kyojin DC - Inside the restaurant

    Inside the restaurant

    Kyojin DC - Lobster Volcano

    Lobster Volcano

    Kyojin DC - Kamikaze Roll@ Kyojin!

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    Kamikaze Roll@ Kyojin!

    Sakaki Izakaya

    Sakaki Izakaya

    4.4(324 reviews)
    3.5 miClarendon

    When I hear sushi and all you can eat in the same sentence I typically proceed with caution. No…read moreneed for caution here. From the moment I walked in Kay gave prompt, professional service. He walked me through the options and ordering was a breeze. The price point is a little higher than your average all you can eat dining experience, but well worth it. I must've had 15 pieces of nigiri. Having worked in a sushi restaurant I can tell you it was phenomenally well done. Beautifully fresh and buttery and the sushi rice was perfect. The eel kamameshi was a highlight and came with a showing amount of eel. Finished everything off with the matcha tiramisu and a cup of green tea. I won't need to eat for days. Will definitely be coming back! Thank you Kay and team!

    First off, let me just say.... If I'm honest, whenever I…read moreshow up to an AYCE I'm always skeptical with the quality of the food, especially when it comes to sushi but wow, I was blown away how great it was for AYCE. The set- up and the ambiance is very comfortable and sleek/modern with the main sushi chefs in the middle and the tables around them. The tables have waiters and a tablet at the table like most hot pot/kbbq places and you can order everything off of there. I have only been here once and wanted to try to low tier without going "all in" on the top tier option of diamond without knowing how the basics would taste. Let me say if the bottom tier was as good as it was, I'm excited to come back to try the next tier! Anyway, the basic tier already comes with a lot of sushi options and should be enough for those who are craving just sushi. All of the cuts of nigiri was great, all tender with great flavor, but what stood out to me the most was actually the yellowtail, super buttery and great flavor. The eel was also a top choice! All the rolls were good basic to the fancier ones, I would say that most of the bang for the buck would be the nigiri. The rolls are good but a little too much rice for me personally. The appetizers, didn't spend too much time on them but the chicken karaage was solid and the seaweed salad was my two favorite. Overall, super solid for the price and I'd totally want to go again to try more of their options! 100% recommend!

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    Sakaki Izakaya
    Sakaki Izakaya
    Sakaki Izakaya

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    Sushi Ogawa - sushi - Updated September 2026

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