If for no other reason, everyone should go to Todai just once for the experience. Sure, we've all been to the local Chinese buffet or Golden Corral, we know how it can be crowded, how people camp out for more of their favorite menu items, etc. You'll certainly see all of that at Todai, but with an unparalleled sense of urgency and purpose that can be intimidating to those who are n00bs to Todai, are not very familiar with a large range of Asian cuisine, or simply don't like crowds.
Put my wife in the third category. All of the hustle and bustle of Todai, combined with poor labeling at the buffet, turned her off after her first experience. I, on the other hand, kinda dug it and had always wanted to go back. I recently found myself at Fair Oaks on a Saturday, by myself, and super hungry, so I decided to make a return visit to Todai for mass quantities of Asian cuisine. Unfortunately, it didn't occur to me until I walked into a 25 minute wait at 2PM that it was also Valentine's Day. They told everyone that they planned to stay open and stock the buffet for 20 extra minutes, and I figured that was enough time to raid the buffet a few times, so I put my name in. The wait turned out to be closer to 15 minutes, and I was seated by 2:15.
Although it really goes without saying, I'll say it again: Todai, like any buffet, is all about quantity over quality. However, the one thing that most people come for - sushi - has been the weak point of the buffet for me. Since this was lunch, the options were even more limited - and there wasn't much that I wanted in the way of nigiri left that I wanted. I did grab a few pieces of tuna and tilapia. The nigiri wasn't formed well and fell apart. I'm sure the constant picking over played a role. I'm no stranger to AYCE sushi - that's how I was introduced to sushi - and this is middle-level at best. Better than your local pan-Asian buffet joint, but nowhere near as good as, say, a sushi place that specializes in an AYCE buffet, or a sushi place that offers a lunch buffet.
The rolls were decidedly better, and I do like how they put all of the cooked rolls into one spot for those who don't like it raw. (Cue ODB) And once you go past the sushi "comfort zone" there's a whole array of other Asian dishes to try. I love the variety of salads, with some really creative options like the "Bulgogi Salad". The galbi here is pretty good ... not the best, but I'll take "pretty good" AYCE short ribs any day of the week.
The real pro-tip for Todai, however, is to make sure you leave room for dessert. It's arguably the best part of the buffet. There's plenty of mini-desserts to give you just the right amount of sweet treat you need, or you can gorge yourself like a boss. It was understandably picked over by the time I made it there - favorites like the Oreo Cake and Tiramisu were gone - but they still had the surprisingly yummy Tofu Cheesecake, a Blueberry Dream like dessert, and the crepe station was still open. That's right - made to order, fresh crepes, with your selection of toppings. What's that you say? Nutella? Why yes, they have Nutella for your crepes too! There are some understandable complaints about the dinner buffet price - but I can totally see a couple of ladies who work nearby stop in after a crappy morning and camp out at the lunch buffet eating dozens of crepes with strawberries and cream.
Like any mass quantity buffet, Todai is what you make of it. (See what I did there? +20 points, Clever Achievement Unlocked). I agree that the dinner price is way expensive - but if you come here for lunch and focus on the handful of good items, and that awesome dessert bar, you'll enjoy your visit. read more