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    Sushi Sake

    3.6 (25 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    2 months ago

    The food was excellent and the service even better. Our server was excellent and attentive. Sushi was great as well

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    2 months ago

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    10 months ago

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    21 days ago

    Bartender Diego had the best recommendations for food and drinks. Outstanding service we will definitely be back and ask for him.

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    1 month ago

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    2 months ago

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    2 months ago

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    7 months ago

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    6 months ago

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    10 months ago

    Helpful 2
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    6 months ago

    Food was awesome, appetizers and sushi fresh and innovative! Service was fantastic. Attentive and wonderful suggestions.

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    9 months ago

    Great place! Michelle from Michigan was so much fun and we loved our meal! Great food and service !

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    11 months ago

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    9 months ago

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    5 months ago

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    11 months ago

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    11 months ago

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    6 months ago

    The sushi was awful. Low grade and overpriced. Don't bother with this place. Not impressed

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    10 months ago

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    9 months ago

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    1 year ago

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    11 months ago

    Service was great, lots of sushi options, get A LOT of food, drinks good, crab rangoon great! Definitely recommend!

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    1 year ago

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    1 year ago

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    Rebecca’s Wine Bar - Aperol spritz

    Rebecca’s Wine Bar

    3.8(102 reviews)
    10.3 mi

    The place has a pretty inviting social atmosphere. The open space feels like you're at a wine bar…read morein California. My biggest complaint is that we got here at 8:40PM on a Friday just to be told the kitchen was closed... Which I found super weird given their closing time is 10PM. I thought that was way too early to be closing a kitchen.. But alas, we stayed for drinks cause might as well get a nightcap. They did let us order desserts. So, we did get the key lime pie which was really good. It had coconut shavings in the crust giving it a very unique taste. Definitely left me wanting to taste the food. For drinks, I went with the Pink Flamingo, and it was delicious. It was light and not to sugary but had a real nice kick of tequila. We walked out through the wine shop are and I was incredibly impressed with the variety of wines they sell! They had some real big names like Hundred Acre and Opus One. Names you don't see quite often. Overall cute place, looking forward to trying their food at some point.

    We walked in Rebecca's tonight, on a Sunday night at 6:25pm…read more Season in Florida is done. The hostess looked me up and down as I walked up to her. I asked for a table for 3. She says it would be a 1 hour wait. Looking around we see 9 tables open. I said really? She said all tables would be full within 30 minutes. Hm. We left, pulled up Rebecca's reservations and found we could get a reservation at 6:30pm for a table for 3. We looked again at 6:45pm and were able to reserve a table for 3 at 7:00pm. WOW! I feel like Julia Roberts in the movie Pretty Woman. Super disappointed. I was looking forward to the roasted beets. We ended up going to J Alexander's and enjoying a $250 steak dinner.

    Photos
    Rebecca’s Wine Bar - Shrimp curry

    Shrimp curry

    Rebecca’s Wine Bar - Cauliflower! Solid!

    Cauliflower! Solid!

    Rebecca’s Wine Bar - Pink flamingo

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    Pink flamingo

    Nat Nat - Local ingredients made with love

    Nat Nat

    4.9(14 reviews)
    6.3 mi

    New in town. Walked by this place that was low lit, dim, saw people inside. Was not sure what its…read moredeal was. So came back the following evening, so I decided to check it out. Finally found the back door lol, so decided to grab a beer and sat outside with a cigar. Was greeted by a lovely woman named Madeline. Super cordial, very beautiful, lovely personality, great smile. She came out of her way to bring me water, which I appreciated very much, she did not have to, but she did. So decided to go inside to cool off a little bit. Small establishment yet huge atmosphere, small staff yet very friendly and welcoming. Even though I ate already, I decided to check their menu after a glass of wine and ordered the Fish Crudo and Kamichi braised short rib and it was amazing. Brian, the chef is an artisan and Madeline was the essence of this wine bar. Infectious smile, and personality. All I have to say is, if you didn't know this place existed, you should. Strictly a wine bar and beer, but the atmosphere and the service is beyond amazing. Small menu, but that's not what you're there for even though it's fantastic, you're there for the ambience. Music was spot on and clientele were classy and friendly. It's one of those places that when you wake up in the morning, you will be like wow, I cannot wait to go back. It is truly a hidden gem.

    The ambiance and vibes are chill!…read more The people are attentive and gracious The salad is exceptional as well!

    Photos
    Nat Nat - Entrance to Nat Nat

    Entrance to Nat Nat

    Nat Nat - Smile :)

    Smile :)

    Nat Nat - Local pasture raised pork chop with local radish puree (left) , tomato local red snapper soup and focaccia (right)

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    Local pasture raised pork chop with local radish puree (left) , tomato local red snapper soup and focaccia (right)

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.0(491 reviews)
    1.5 mi
    $$$

    I took my husband to Season 52 in Naples, FL on 7/25 for his birthday. We had heard good things…read moreabout this restaurant, but this was our first visit. First, I must acknowledge how welcoming they were. The host who seated us was distinguished mature gentleman. He was friendly and courteous. Next, we met our server, Rob, who was gifted at communicating, explaining, and knowing what his customers need. He was extremely friendly, knowledgeable, quick, and kept our table serviced. And finally, I met the manager, Jen M. She came by because I was disappointed with the dish that I had ordered. She was very apologetic and went above and beyond to make things right. The replacement meal more than made up for the one that I was disappointed with. It was delicious! Honestly, it's been a while since have experienced that kind of professionalism and kindness from an eating establishment. The ambience is warm and inviting. Needless to say, I plan to visit Season 52 in the future, and I plan to recommend them to anyone who asks about a good place to eat.

    The lobster bisque was flavorful with just amount of lobster. The filet mignon and lobster tail…read morewere delicious and is done just right, and always consistent. The atmosphere is always pleasant, and beautiful. However today, our service was inconsistent with what we are used to from this restaurant. It's actually one of our favorite restaurants. I never got my starter, crab cakes, while my husband got his soup. Having worked hiring corporate dining chefs and waiters at American Express and Merrill Lynch etc. in NYC. I usually never ever complain, but Mark seemed distracted and oblivious to us. We will surely come back, but not to this particular waiter.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Sushi Sake - sushi - Updated August 2026

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