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    SUSHI-SAN

    4.3 (1.3k reviews)
    Open 11:00 am - 11:00 pm

    Order SUSHI-SAN Takeout or Delivery

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    SUSHI-SAN ATMOSPHERE

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    Hipster
    Casual
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    Recommended Reviews - SUSHI-SAN

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    Ankit S.

    Love sushi san happy hour deal. They have the best sushi and it does get pretty crowded here. The ambiance is nice inside but the lychee drink we got was alright not what we expected

    Chili Crunch Cucumber
    Savannah K.

    Sushi San is a great spot with tasty dishes and great service! Vibes are fun and casual. A lot of unique dishes in addition to the traditional sushi you can get at any sushi spot.

    Tuna crispy rice
    Roshi H.

    Food, service & ambiance was lovely Walked in on a Friday afternoon- sat at the bar. WOW so taken care of by the bartender and the sushi.

    Interior
    Kelly T.

    Came for the express lunch deal! It was $21 for miso soup and the choice of any 3 menu options. On a food tour for lunch, we decided to go to sushi San and its sister restaurant, ramen San where we got one express lunch deal at each restaurant. We opted for the tuna crispy rice, yuzu yellowtail, and Vietnamese pork rice bowl. The tuna crispy rice was your typical, delicious dish. The yuzu yellowtail rolls came with a yuzu dipping sauce, very fresh fish. The Vietnamese pork rice bowl was flavorful and the meat was tender. The service was great and the food came out sooo fast. Would absolutely come back

    Express lunch for $21. Food was good.
    Nhu H.

    I really like their express lunch. For $21 you start off with miso soup and you can pick three items out of a list of food options. There were plenty of options to choose from the list. I had the spicy tuna roll, the salmon roll, and their spicy tuna and avocado bowl. Food was really good and fresh and the portion size was more than enough. I would definitely come back.

    Scallop and Toro Nigiri
    Christine L.

    Came here with a reservation for dinner on a Saturday night and it was buzzing- def get a reservation. Started with some apps (crispy rice is always good) and drinks (Coconut Negroni was good) before getting to the main event of Nigiri. So apparently this spot imports all their fish fresh from Japan, but tell me why you would serve a tuna like this?! I'm gonna leave it at that. Scallop nigiri was great though, so 3 stars for the scallop alone.

    Happy hour rolls
    Kenna G.

    Obsessed with Sushi-San. Their rolls are so fresh, and select ones are only $6 during HH! The spicy tuna and the avocado crunch are both a 5/5! Thoroughly enjoyed their crispy rice as well, solid 4.7/5. Only thing this restaurant could use is a patio! Dim lit dining area. Service was just okay. Busy Thursday HH!

    Wagyu tartare over crispy rice
    Jenny N.

    Easy to make reservations on OpenTable. Friendly service! The inside was open and inviting~ Food was decent! Bang bang cauliflower was breaded so well and tasty. I had some handrolls which were solid as well. The crispy rice was not as crispy as I wanted and wasn't as warm as I wanted it :( the fish for the nigiri was decent as well Street parking but walkable from Grand station. 2 single occupant bathrooms in the back.

    M
    Angela M.

    I've been to a hand full of sushi places and this is definitely up there when ig comes to quality of the food & drinks. Although we sat down fairly quick it took a while to get an order in. I had the edamame and wagyu. Wagyu was a bit chewy but super flavorful and had more tender parts to it. I will be back to try the rolls!

    Sushi rolls
    Ashley N.

    RESERVATION RECOMMENDED! This place was very popular so if you don't like to wait, call advance for reservation . It is very crowded even on the weekdays. The sushi is very fresh and the rolls are tasty too. Our waiter was very attentive. He is aware of my squid/octopus sensitivity therefore he made sure he inform the chef in regard to allergies. Every entree we had ordered had a an allergy tacks on it which I thought was hilarious but highly appreciated. I am thankful they pay close attention to my needs and accommodation. My only friendly suggestion is that that they bring out the edamame beans and cucumber salad first before anything comes out since that goes well with every entree. The two items were serve last and by the time our belly was content and full, we have no urge to eat it. It was packed to go for a midnight snack.

    Express sushi and sashimi
    Wendy L.

    I came here on a weekday for lunch and highly recommend it. It was not too crowded and food came out pretty quickly after ordering. I like the modern vibes of this location. Seating was comfortable. I tried their express lunch menu, which is a great option if you're here during lunch time. You get to pick 3 items from the list and I chose tako taco (a little spicy but highly recommend- one of my favorite things that day), salmon avocado (I'm not a personal fan of the Meyer lemon sauce), and tuna avocado rice bowl. Each item is smaller portioned but all together it's a substantial lunch set. I also tried the express sushi and sashimi lunch set, which comes with a delicious seaweed salad which I would order on its own as an appetizer. The lunch set comes with their "oh-my-kaze." This includes salmon, hamachi and tuna. One piece of tuna was substandard and had a big piece of sinew in it. Our server quickly switched it for another piece. The only dish I would skip is the Peking duck sizzling rice. The taste was fine- a little on the sweeter side with the hoisin sauce but the portion was more of an appetizer size. It's also not a true Peking duck, which focuses on a crispy duck skin and this dish just featured duck meat.

    Japanese Eggplant Tempura we had 4 orders!
    Lorri P.

    Wow!!! HH 7 days a week is a nice flex! Met with my new friend here Sunday and we had an amazing time! We ordered all the food off the HH menu (edamame, eggplant tempura, avocado rolls, salmon rolls and shishito peppers). I had a few old fashioneds and she had the lychee martinis. Our server was incredible, spot on and very kind and helpful. The restaurant is a nice size and the have a bar too and it is cool for families as well. We enjoyed our time!

    Sofia L.

    I once came here on a weekend and it was extremely packed that I didn't get to try it. I've heard a lot of good things about this restaurant so I decided to go on a Monday afternoon and was easily seated, despite there being so many people already. It seems like a popular space to go to have drinks with your coworkers. I opted for the Express sushi and sashimi for $26 which I think was an amazing price for the two appetizers they give and the insane amount of fish they provide. While very generous, the taste of the fish and the Nigiri did not wow me enough. The fish was fresh, but there wasn't much added to emphasize the flavor of the fish. I would love to come back to try other things on their menus, such as the hand rolls and regular sushi rolls, but I don't think I'll come back for this set.

    Nama Chocolates. Delicious!

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    Page 10 of 33

    SUSHI-SAN Reviews in Other Languages

    Ask the Community - SUSHI-SAN

    Is it all you can eat?

    No, it is not all you can eat.

    Do you offer Omakase at lunch?

    Can we bring in a birthday cake?

    They let me, and it was an ice cream cake too!Call ahead to make sure they have fridge/freezer space if you need it.

    Can I bring my own bottle of wine/champagne?

    Yes - you may bring in outside bottles of wine or sake. A $25 corkage fee will apply, and we ask that any bottle brought in not appear on our wine or sake list. If you have more questions, please give us a call at 312-828-0575. I hope we get to host… 

    Can you request a common roll that isn't on the menu, like a crunch munch roll?

    Are they still serving the drinks with the rappers on the ice cubes?

    Hey Brenda, We are still doing our Japanese Ol' Fashioned but it doesn't have the rapper ice cubes… 

    Is there an all you can eat special?

    No.

    Thoughts on the Oma-Kaze?

    Do it!

    View All 9 Questions

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    Gaijin

    4.3(799 reviews)
    1.2 miFulton Market, West Loop, Near West Side
    $$

    now *this* is great okonomiyaki…read more coming from seattle and very recently having a disastrous experience at the only okonomiyaki spot in our area (you can read my past reviews for that), my two friends, my partner, and i were looking forward to having great okonomiyaki. thankfully, gaijin delivered! we came by on a friday night, and it was fairly busy. we wouldn't have been surprised if we were turned away since we didn't have a reservation. they ended up making space for us thankfully and we didn't even have to wait long at all. the inside of the place isn't that big, but it's not so tiny that it's cramped. when you sit down, if you are in a large enough party, you sit down in front of a flat stovetop to keep your okonomiyaki warm when the waiter brings it out to you. we started with some drinks. they were all very good - next time i'm trying that espresso goma-tini! i did get a lychee martini though, and it was a little strong of a pour but i still really enjoyed it. onto the okonomiyaki. we all ordered different ones so we could try them. every single one of them were delicious. i got the tofu osaka-style, my partner got the beef osaka-style, one of my friends got the fried shrimp osaka-style, and my other friend got the traditional hiroshima-style. each okonomiyaki is prepared perfectly, not too thick and not overly saucy (so it doesn't get soggy). the flavours are quite rich but also really nicely umami. sometimes, too rich of a sauce kind of overwhelms me, but the ratios are well-balanced. overall, truly recommend this place. probably some of the best okonomiyaki i've had. next time i'm in chicago, i'd love to go again. there's so many options to choose from and i want to try them all!

    I've been wanting to try Okonomiyaki for a long time, so when I saw that they had it I had to stop…read moreby! It's really cool in here because you can watch them make the Okonomiyaki in front of you! They had like a set meal going on which included soup and okonomiyaki and dessert, which was mochi donuts. The soup was pretty good, standard. The Okonomiyaki was such a big portion. I loved the little tempura bits on top and they were generous with the amount of shrimp. It's like a yummy savory pancake. I will say I didn't really enjoy the mochi donuts but I was so full I couldn't eat them until later so it may have been because they weren't as fresh and got hard. If you've been wanting to try Okonomiyaki you should check this place out!

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    Gaijin
    Gaijin - Pandan-Coconut Donut

    Pandan-Coconut Donut

    Gaijin - Old fashioned

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    Tanoshii West Loop - Hamachi, Sake and Hon Maguro Nigiri Spicy Tuna Special Roll Negi Hamachi Makimono  Shishito Peppers

    Tanoshii West Loop

    4.2(378 reviews)
    0.9 miWest Loop, Near West Side
    $$$

    I have had nothing but the best of times here. I am surprised it has taken me this long to write…read morethis wonderful review for the wonderful team here. It starts with the service, Michelle and her family do a phenomenal job in making sure they try to accommodate anyone and everyone and their preferences. They offer so much good advice on what to order based on what your likes and dislikes are. The ambience inside is subtle and has a nice dimmed lighting with greenery/plants galore. They have indoor and outdoor seating as well as boots that stretch into the back of the restaurant. It's a very nice date spot or family spot because they do have picnic tables outside as well. Now for the food, the quality of ingredients here is beyond exceptional. They use fresh ingredients and you can tell immediately. The fish is fresh and the combinations for the specialty rolls are out of this world. The rice is nice and soft and doesn't feel old like most places. The quality the fish is very fresh and does not smell. They have come up with great specialty role selections and pairings and even do customer specific rolls. They end each meal with a serving of mango, which is very unique and lovely to end your meal with as a pallet cleanser. This place is a hidden gem tucked away on the busy street of Randolph within West Loop. I need to say this more than once the food and quality of service here is beyond exceptional and everyone needs to make it out here to give them a shot. They also have a happy hour lunch that is worth checking out, which has Bento boxes. Love everything about this place and will definitely be coming back here for years to come

    I popped in for dinner. Was going to try omakase but it was pretty quiet so i decided to grab a…read morecouple snacks instead. The miso was good, a bit salty. The ginger house salad was delicious! Zesty and flavorful! This was the highlight of my visit. The squid nigiri was good. I would have preferred it not be torched but it was still good. I added the ponzu sashimi appetizer because the sauces sounded delectable. It wasnt quite as loaded with flavor and texture as Id hoped but it was still good. I would have loved a stronger essence of the accents of chili oil and sesame oils. My server Kaylie was a sweetheart, very warm and attentive. It was nice that they offer happy hour specials.

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    Tanoshii West Loop
    Tanoshii West Loop - Salmon & Avacado

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    TenGoku Aburiya - Chawanmushi
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 Salmon Carpaccio

    TenGoku Aburiya

    4.1(155 reviews)
    0.9 miWest Loop, Near West Side

    The soba is savory/umami style. When it comes with a bottle of seaweed vinegar by the bowl, I know…read moreit won't disappoint me. The ground meat, chopped chive, chopped scallion, dry sea weed all attach to the soba noodle aided by the egg yolk, one spoon floods different flavors into your mouth. The toro maki is fresh, the flavor is balanced even without dropping any soy sauce.

    The staff are nice, the interior is clean but uninteresting, and the food is disappointing. The…read moremenu is also formatted badly, the udon lunch set comes with a standard "plain udon" that isn't even on the menu as far as I can tell. The way it's written implies that you can choose an udon from the udon section, not the case. Minor gripe, but annoying nonetheless. The maki is fine, spicy tuna was bland but decent quality and the shrimp tempura maki was good but also lacking. Personally I prefer a spicy tuna with more tuna texture and this is basically puree, personal preference I guess. The udon is where my meal fell apart. For a lunch menu focusing on udon I expected a more flavorful broth and noodles that weren't overcooked. It's not like the underlying flavor is bad or anything, it's just barely there at all. The dashi is very weak and one dimensional, and the noodles taste like plain flour with a spongy overly soft bite. The toppings are extremely basic, I can't even comment on them because I'm not sure if I hallucinated them having any flavor or not. They might as well not exist. The shredded cabbage side salad is also mediocre. Dressing was weak and the cabbage could've been cut thinner. People I went with told me "maybe you just got the wrong things" but I don't think a chef should have losing items on their menu to begin with. Overall quite disappointed considering the name attached to this place.

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    TenGoku Aburiya - Interior

    Interior

    TenGoku Aburiya - Green Tea Sesame Pudding
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    Mako

    Mako

    4.4(197 reviews)
    0.9 miWest Loop, Near West Side
    $$$$

    We went for my birthday dinner this year and wow did it ever over impress! The restaurant is TINY…read moreand we were seating at the counter with 3 other couples. The ambiance is reserved but comfortable and people were dressed from casual nice to more formal. The chef in front of us chatted a bit and was very friendly, happy to answer questions while he was prepping our next course. We had the matched wine courses as well and every one of them was a perfect hit for the course served. The service and the food were simple amazing. I would suggest this to anybody looking for the best Omakase experience in Chicago!

    Masterclass in sushi, but the hospitality falls flat…read more I booked Mako for a special occasion, landing a rare 6:00 PM spot. The 23-course Omakase ($890 total for two, including two drinks) was culinary perfection,exquisitely crafted, beautifully presented, and fascinating to watch from the bar seating. The restaurant's interior is clean, moody, and Zen-like with dramatic lighting on the prep area. It starts off pin-drop silent, but as the night progresses, the room warms up into a pleasant communal energy. Unfortunately, the service did not match the quality of the food. The atmosphere among the staff was cold and stiff. Roles were confusing (asking for a oaper napkin resulted in odd glares), and when my guest unrolled their wet towel (oshibori), a staff member scolded them for not "pinching" it correctly. Furthermore, after calling ahead regarding a birthday, I was told they couldn't accommodate a candle or small dessert. Handing out a signed paper menu at the end of the night feels like a cheap substitute for real celebratory effort at a Michelin-level price tag. The chefs are brilliantly trained, but the awkward hospitality and rigid micro-aggressions meant we left without that warm, satisfied feeling you expect from fine dining. Great food, but the overall guest experience needs work.

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    Mako - Wall behind the chef area

    Wall behind the chef area

    Mako - The very first appetizer, not on the final food list

    The very first appetizer, not on the final food list

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    Sakuramasu (cherry salmon)

    SUSHI-SAN - sushi - Updated September 2026

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