Was lucky enough to be gifted by our amazing real estate agent a Omakase box from Sushi Sasabune and I must say I don't think my husband and I have ever inhaled sushi like that. Fish was so fresh, we loved the variety and the size was perfect! We will definitely be coming back! read more

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This was my first meal as soon as I arrived in HNL airport. I was tempted by the price of the Omakase box, placed the order right away. 11 pieces of sushi and 6 pieces of handrolls come along at only $30. The price is just unbelievable! Most of the sushis were delicious, but some of them were not to my taste. And I thought it was bluecrab roll, but it was tuna mayo I think. Still, you cannot get such package at such price. Definitely recommend to try! Good portion, good price, good value! read more

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I love the Sasabune just as much as I previously did but my experience this time was not as enjoyable. I had to downgrade it to a 4.5467545 stars. There was a very loud and crass group of tourists behind us. If you have ever been to Sasabune you will know that this is not a loud restaurant. Their conversation was lead by a a girl in denim shorts and patagonia fleece discussing the specifics of her urination routine and the degree to which she became inebriated the night before. They were so loud the whole restaurant was staring at them but because we are Asian and generally avoid confrontation in general so we did not say anything. lol I really wish the waiters had stepped in and asked them to lower the volume of their disgusting conversation. But I can't grumble too much because I was being lifted to the tops of sushi heaven which repelled most feelings of resentment that I felt from my disrespectful neighbors. read more

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Last night I went for my fourth time. Every time I've been it has been incredible until last night. I have an allergy and they served me two dishes that included my allergy. Caught the first one, but didn't catch the second one and had to leave immediately. They made no adjustments to the bill and, barely apologized. Will never go back. read more

Sasabune is still one of the best places to get sushi in Hawaii. They offer Omakase. The fish is fresh and oh so tasty. The pricing is fair. It is really a great experience. You get to watch the masters prepare their sushi and they tell you how to eat it. "One bite please." "No soy sauce." "Please dip in soy sauce." They know what pairs well with what. Sasabune has been around for decades and is consistent and great! read more

One of the very best sushi meals I have ever had! And I have eaten sushi all over the world, including Tokyo. The fish was incredibly fresh, each one perfectly prepared and dressed to the chef's specification, and the combination with perfectly cooked and warm sushi rice was delicious! The other dishes were equally good, and the service was superb! Sushi Sasubune is in a very unassuming building in downtown Honolulu, but as soon as you walk though the door, you feel like you've been transported to a little inn somewhere in rural Japan. One of the highlights of our trip to Hawaii! And that's saying something! read more

This place is one of my favorite sushi places on the island. They do omakase style, meaning the chef chooses the sushi courses. You can choose either American or Japanese. American is supposed to be flavors that are geared more to the American palate while the Japanese course is more traditional sushi flavors. I went with Japanese and sat at the bar. I got to see the chefs preparing all the sushi with such precision and focus. Normally it's 3 different pieces per plate and they would explain what each piece is. What kind of fish, where it was caught, the type of sauce or virus spray, etc. This is a whole course of market price fish. After they serve everything, they'll ask if you want to try anything else from the omakase course. For me, I wanted to try more of the fatty tuna, which the market price was like $26 a piece. As you know by now, this place isn't cheap. Expect to spend at least $100-$200 per person. But if you're willing to splurge for a night, would definitely recommend this place for quality sushi. Parking is in the back per hour. Also would recommend making reservations online. Specifically say you want the bar for the best experience. The place gets crowded by 5:45pm. read more

Sushi Sasabune - Fatty tuna trio - Sushi Bars Near Me - Honolulu, Hawaii

Hands down the best omakase experience of my life. My partner and I kept on looking at each other in mutual acknowledgement of what a surprising, wonderful experience each bite of this delicious meal was. Every piece was incredibly fresh. Try to sit at the bar and experience the magic firsthand. Dinner is efficient, but not rushed. Total time was about two hours and felt perfectly timed. Our sake was perfect. We felt special and precisely catered to with a beautiful description of each course. Make every effort to come here if you can. read more

This restaurant is styled as an upscale sushi restaurant. In general they will bring you 2 curated pieces of sushi per course for 14 courses. Each was unique and different. They had a Smokey fish that was the bomb. So many different options. You get your money's worth from their omakase. More food than I typically expect. I did not love all of them but we also tried roughly 24 different sushi items. Price pretip was around 280 for 2 people dining. read more

Sushi Sasabune - Sushi Bars Near Me - Honolulu, Hawaii

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Super fresh, top notch high quality sushi. Omakase is approximately $150 per person I think. So many sake options. Overall, a fantastic dining experience. It's pricey and worth it. read more

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Make sure you make a reservation before showing up there! Except you can't from their website. In fact, you can't glean anything important from their website (pricing, menu, etc). Normally, websites give you information on how to be a customer at their establishments, especially to tourists who are visiting. When I walked in expecting to get dinner, they quickly informed me that the night was booked. I asked where I was supposed to make a reservation since it wasn't on their website (trust me... I looked), and he replied "you could have called"..... you mean call during the only 5 hours you're open daily?! Horrible service and communication. read more

Came here based on the yelp reviews and we were not disappointed at all. There is something here for everyone. Unfortunately no pictures because everyone was hungry and the food was perfection. We were able to get reservations as we had 5 adults and 4 kids. They do have private rooms located up stairs with the traditional seating on the floor, we however did not see that feasible for our party so we were seated down stairs. There is a sushi bar with a few seats. The servers were great. We ordered a variety of food, sushi, tempura, sashimi, kids bentos, beer, and wine. Every item we had ordered was so fresh. We just couldn't get enough. Note prices are on the higher side, but the quality of the food is worth every dollar. read more

Sushi Sasabune is a highly raved sushi restaurant in downtown Honolulu. Their slogan, "Trust Me", entails a non conventional type of dining known as omakase. There is no set menu, and ingredients frequently change depending on what's seasonal. À la carte ordering is also optional, but to get the authentic experience the omakase is recommended. Communicating with the chef prior to the meal regarding allergies/preferences is highly encouraged for an enjoyable experience. Some of the honourable mentions; 1) The first appetizer brought out was a tuna carpaccio. The ponzu brought a brightness to the fish. The tuna while fresh, emitted a slightly "fishy" odor/taste. The rice paper around the tuna tartare added a unique texture. 2) Raw squid stuffed with Louisiana blue crab, toasted sesame. The raw squid had a delicate sweetness which complemented the sweet tare sauce. The blue crab was bold in flavour and its savoriness balanced out an otherwise sweet dish. 3) One of my favourites is the Kona amberjack (kanpachi) with jalapeno sauce. I think amberjack is one of the more underrated fish used in sushi. It possesses a pale pink flesh, having a tender texture akin to fatty Bluefin tuna, but with less mercury and is more sustainable. Skipjack tuna (katsuo) was smoked and garnished with scallions. Usually recognized as canned tuna due to its strong taste, skipjack lends well to bold flavours. The smokiness accentuated the rich umami flavours and the scallion balanced out its oceanic aroma. I really liked that they showcased local seafood from the Hawaii region, in addition to flown in products. The garnishes on the nigiri were creative (Maui onion, yuzu jelly, etc). The flavours lean towards more regional omakase, not the traditional Edomae style sushi. The only weakness was the sushi nice. It was served steaming hot, which distracted the toppings. It could have used more vinegar as the rice lacked the acidity needed to balance the neta (topping). Overall, I can see why it's a local favourite. read more

We had about 20 courses of omakase before we asked to stop (eat-until-you're-full-policy). Each piece was inventive and delicious! We appreciated how they incorporated local Hawaiian fish and flavors, as well as west coast/pacific influences. As New Yorkers this was really special and unique! The price was much cheaper than a 20-course omakase in NYC. The staff was very friendly and we had a great experience. read more

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My boyfriend and I during 2018 have had a tradition of going to sushi places for our dinner date events, which we only do for Valentines, our birthdays, and our anniversary. Another thing that we are always doing is buying bottles of wine and taking the bottles home as a momento for our anniversary. Sasabune ticks off both of these for us. We went for our anniversary. Sasabune caught my boyfriends attention because they have a Japanese wine that they sell and is highly recommended: Japanese Koshu Wine. So obviously, that is what we drank along with our omakase. I must say that I am a pretty traditional sushi eater, so I was a little iffy with what I've seen Sasabune presenting in their omakase. However, I enjoyed every bite of it! Excellent!! read more

Let me preface my review that I "love" Japanese food and only "like" sushi. But with all the great reviews I thought I should give it a try. First of all as noted, they are pricey, although I was prepared for this. I won't say it was not worth it, but will say for the price I was not blown away by the food or service. The sushi rice was excellent, particularly the temperature, which was a little warmer than room temperature. I was neither impressed nor unimpressed with the freshness of the fish. Of course we did the Omakase, and overall I felt it to be front loaded. Most of their better dishes were on the front end of their line up. The service was just ok, we had a late reservation and felt that we were rushed through our meal. I mean, the second we pulled the chopstick our of our mouth, the server was there picking up the plates and bringing the next. Now if you're a sushi expert then maybe you will have a better appreciation for Sasabune's sushi, but I think the average diner may feel like I do. I had hoped to be more impressed and have a culinary experience, which I don't feel I did. I feel a bit bad posting only a 3-star review but feel other diners like myself should know what they can expect. read more

The price went up a little and their website was not really updated. The food is still as amazing as it was when I went. I always come here every time I visit Honolulu. But not sure if there will be a 4th time. Really enjoyed my time here though! read more

Very small place but very good, melt-in-your-mouth sushi!!! We had a reservation and it didn't tAke long at all for us to be seated! We did have a late reservation so after the 11th or 12th sushi, they ran out of things to serve (which is how this works! It worked for us too because I think we were all reach our stomachs capacity. Lol) Anyways, highly recommend an earlier reservation! Ours was past 8pm. Highly recommend! Very unique, flavorful, super fresh sushi! read more

HORRIBLE CUSTOMER SERVICE 1. HORRIBLE SERVICE, chefs are cold, distant, robot like and mean. It wouldn't hurt to smile or be friendly to create a more friendly atmosphere. This is America, land of the free, and 2022 , my goodness, let me eat my sushi the way I choose, you can give your suggestions but no need to tell me how to eat it YOUR WAY. Food is normal, service is the worsts, which makes the experience awful. No food is worth horrible service. 2. They don't let you take your time to eat and savor the food or time to breath. Food is rushed, and feels forceful. 3. Why can't there be a menu to show what the dishes are and what we can expect? Transparency ppl!!! 4. They don't like it you don't do things their way and then they shun you and ignore you. They also don't like it u don't show you love their food, or stop before finishing the whole set (which they don't even tell you how many total dishes there are) sorry if your food isn't bringing me joy maybe if you change your attitude I might enjoy your food better. fish is just fish, rice is just rice, attitude and good customer makes a difference! read more

Finally got to try their $30 omakase takeout which was delicious! Each piece was super fresh with unique flavors. The only thing is they no longer offer this special pricing for dinner as they want to concentrate on dine in service for dinner customers. This is now only available for lunch. Although a bit pricey for lunch, it was a nice treat to ring in 2021! read more

Sushi Sasabune - $30 omakase special - Sushi Bars Near Me - Honolulu, Hawaii

We had the Omakase. It was amazing, delicious and satisfying. Service was great. The only thing we were not used to was that my daughter, who was not having the Omakase, ordered a salmon hand roll. To our surprise the salmon was cooked. That was not specified on the menu. I would still give this place a five star rating. read more

Sushi Sasabune - Calamari - Sushi Bars Near Me - Honolulu, Hawaii

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I had made a reservation here based on the great reviews, but wasn't aware that it was Omakase style. From reading other reviews here it looks like that wasn't required, but we weren't offered any other option. That isn't really a complaint, but we also weren't aware of how expensive the meal would be. It's a good thing we are both adventurous eaters and not picky, or it could have been a very frustrating experience. We opted for the Japanese (non-standard) Omakase and it was honestly one of the top three meals I have ever had in my life. Every single thing was unbelievably delicious. Absolute perfection. The bill was indeed high for two people but it was totally worth it. My accountant husband experienced some sticker shock, but we were honeymooning and it was a one-time thing. It was a truly amazing experience and I don't regret it at all. read more

I was completely shocked and disturbed the last time I visited Sasabune for takeout. Why you ask?! Shocked that the bento box was such a steal for the quality. Disturbed that I didn't know about it sooner. Be sure to get additional orders beyond the bento box. Grab some ikura and blue crab stuffed squid. Please be respectful of the chefs and wait staff. I was dismayed to see a patron berating the host after hearing that his time was up and the next party arrived. There is advanced notice regarding a time limit for your meal so the patron should have taken the hint and respectfully taken the rest of his food to go. Instead, he pulled a "I spent lots of money here so bug off!" attitude and refused to leave until he finished. The host was extremely respectful when mentioning the time so he did not merit such treatment. Additionally, I saw a few parties order the omakase meal and focused on their phones the entire time of the meal! Sasabune allows for photos but the fact that multiple people couldn't look away from their screens for a single moment was quite sad. At the end of our meal, the head chef actually thanked my party so I was happily surprised. Chef didn't do this for anyone else at the bar, a clear indicator that respect goes a long way. A high quality meal with exceptional service. Sasabune is worth every penny. read more

I think ive come to conclusion that no sushi omakase is ever worth the the price tag. After several failed high end sushi omakase experiences i told myself Sasabune would be my last. Honestly nothing really stood out that would make you come back. His oyster dish is flat out awful and the oyster i had tasted bad. The roe was super watery. Only dishes i actually thought was decent was the scallop and the tuna with papaya. Service was good but the head sushi chef doesnt even crack a smile or even say hi. It seems like a very uptight feeling in the bar. The restaurant itself teeters between old and tacky. read more

In sum, Sushi Sasabune (SS) provides an impressive meal, outstanding service, and pleasant décor. Omakase for two, without any flavored beverages or alcohol that might mask the flavors of the quality ingredients used in the sushi was $273. After tipping at 15%, expect to pay $157 per person for omakase, but remember this does not include any beverages (outside of the ice water that was provided), nor does it include any desserts. Expect to pay more if alcohol is ordered. The quality and texture of the seafood used was in short - excellent! I have never had scallops, ika and yes even octopus that literally melted in your mouth. However, for the price, I found the fat content in the otoro and salmon good, but not great. Don't get me wrong it was very respectable, but for these prices I expected my eyes to involuntarily close and moans of pleasure softly murmur out of my mouth - that didn't happen. The high-light for me was found in the amazing VARIETY that SS provides: ahi carpachio - a well-balanced and pretty dish, ika stuff with crab - the roasted sesame seeds take this dish over the top, Argentinian shrimp - unexpected texture for raw shrimp, smoked aku - wow wee, octopus - melt in your mouth goodness, and king crab sushi - now that was amazing dish! The low-lights were the raw oysters. Mine was slightly off textured (mushy) and a tad off flavored - a couple of day past fresh I'd say. Some of the sauces over powered the natural flavors of the seafood which to me should be the stars of the show, not the sauce. Too many sweet sauces used in succession for my palette, breaking them up more with contrasting flavors (i.e., salty, sour) would have made the flavors pop more. Contrasting the textures would also have been more appreciated by me, but in all fairness perhaps not even notice or even wanted by most. Almost everything was soft, melt in your mouth which was nice, but offsetting this with crunchy and yes even chewy at times would have added welcomed contrast and added to overall oral dinning experience. Overall, SS served a terrific meal, one that I enjoyed and very much appreciated, but for the price I expected more and don't believe that their ROI is on point. Tips: SS is open for lunch from 12-2pm. Go then to avoid the crowds, the need to reserve weeks in advance, and enjoy very attentive service! If ordering omakase, SS asks that you give them 3-days notice and to allow yourself 90-minutes to enjoy that meal. Ample parking can also be found in the back of the building, that is free during lunch service. read more

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Pricy at $350 for a couple, but worth it. Try to get a table at the sushi table as the chefs were pretty funny at describing the courses. We made it to course #13, but if you're way too full (like we were), feel free to skip the last few. #13 hand roll #12 unagi on top of tamago (egg) read more

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This place is amazing! But if you like to select your food. This place IS NOT for you. Omakase translates to "I'll leave it up to you" and that is the type of restaurant this is. So if you like good sushi! This is the place to find it!!! Be aware good sushi cost good money so don't be surprised when you get the bill. Kanpai!!! read more

I'm feeling special!! We got the omakase... my date called it in so I wasn't sure if it was Japanese style or Western. Everything is meant to be eaten in one bite, with warm rice, and already seasoned perfectly (I requested no wasabi). Our omakase (left to right): 1. * Raw and cooked abalone - I prefer cooked abalone 2. * Baby octopus stuffed with blue crab - This was heavenly-- perfectly season and the baby tako was so tender 3. * Red snapper from nz with fermented snapper sauce * Sea bass with Japanese plum sauce 4. * Aku smoky with pickled onions * Kampachi with jalapeno sauce 5. * Hokkaido scallop with yuzu * Scottish Salmon with pate 6. * Argentina red shrimp * Suragai baby conk with ceviche (middle) * Stella bay oyster 7. * Japanese aji * Noreign mackerel 8. * Alsaka Snow crab * Top shell clam * Hawaiian grilled octopus 9. * Uni from Vancouver - Metallic and bitter * Ikura from Alaska - Delicious 10. * South Africa cooked lobster tail, precut 11. (No pic sorry lol) * Eggplant and tofu cheese * Anago - I was a bit disappointed to get anago instead of unagi..... 12. Shrimp miso loaded with green onions - Loved the plethora of green onions!! 13. Torro handroll We were SOOO stuffed silly. I'd probably come back for ala carte, not omakase though. read more

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Always 5 stars everytime we go here. We get the omakase and are never disappointed and very full at the end. The quality of sushi here is top notch hands down one of the best on this island. I love how the waiter (or sushi chef if you're at the bar) explains in detail what every dish is so you know exactly what it is you're about to have melt in your mouth. One of my favorite sushi places on the island for sure! read more

Sushi can be so simple, yet so delicious. At Sushi Sasabune, they really made each sushi with precision and care. The price depends on what is served for that day and they change their menu pretty frequently, depending on what fresh ingredients they have. The quality of each dish was great and I was very satisfied. The only problem I had was that the dishes came out too quickly. I like to take my time with coursed meals so when dishes came right after another, I was a little turned off. Lots of food and was overly stuffed after. It came out to about $120/person for about 14 plates (if it was a nigiri plate, it had 2 different pieces of sushi). So lots of variety! read more

What a Pleasant Surprise to Start with the lobster Sashimi!! Thumbs up!! It can only get better and better! Just loved and so enjoyed my dinner today, pls check my pictures! (Unfortunately, I'm not talented...) "TRUST ME!" Yes, I do and glad I did it again! read more

Sushi Sasabune - Nov 30th, 2018 Omakase & my maki - Sushi Bars Near Me - Honolulu, Hawaii

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OMG!! This is the best sushi in Hawaii!! But if you expect you can get California Rolls , this is not your sushi restaurant! I got "Omakase"! Everything I had was more than great!! I enjoyed the combination of fish and source. I already miss them!! I have to go back there again soon!! read more

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13 years later and Sasabune is still our #1. We moved off island island years ago but make sure we get to Sasabune when we are in town. My husband just ate at Scratch in Montecito (has a Michelin star) and the fancy new sushi restaurant at the Rosewood Mirimar (also Montecito) and said Sasabune is still his favorite. That is some stiff competition! read more

We will be back! We did takeout from here during the first shutdown and it was memorable. We tried it again because how do you beat the $30 omakase box and it was even better! Each sushi is delicately and uniquely made. The flavors that they combine are unlike anywhere else which makes their omakase special! Also the blue crab roll is a must. I didn't want it to end! We can't wait to come back! read more

Sushi Sasabune - Sushi Bars Near Me - Honolulu, Hawaii

I love sushi and for the longest time I thought to myself: When will I ever have real fine sushi? I've had sushi at the very bottom and I've had sushi that I thought was top shelf, but after Sasabune all that has changed. Sushi Sasabune is located on a very unassuming strip on King Street and Keeaumoku. All I heard about this place was that it had good sushi and it was pricey. REALLY pricey. Naturally, I assumed it must be good to charge $145 per head. I think $145 is an adjusted price thanks to COVID and it was far more expensive before. You walk inside and see a small space with a three-sided sushi counter and other small tables. I wanted the counter seat to really get a good experience. There were two chefs working. One of them seemed pretty stern and ultra focused on his work and the other was also quite focused but more talkative. Felt a little intimidated at first glance, but the food made up for that. Now, the sushi. I was served twelve courses of sushi nigiri and other dishes. To say they tasted good is a gross understatement. There was so much subtlety and complexity to each piece of nigiri. Each dish was unique in its own right. The octopus nigiri was probably the softest octopus I had ever eaten, which is the ultimate achievement for serving octopus anywhere. Everything tasted fresh and the sushi rice was warm and delicious. A superb omakase experience. COVID-19 protocols were in place. Staff wore masks and seating arrangements were properly distanced. No real worries from me. If you want to experience a truly magnificent meal of sushi for a nice date or a celebratory gathering, then Sushi Sasabune is a great option! read more

I've also been to Sushi Izakaya Gaku, Sushi ii, and Sushi Murayama, and if I had to pick my favorite of the four, it would be Sushi Sasabune. Pros: -There was not a single dish that didn't wow me. At the other aforementioned spots, everything was delicious, but only certain dishes were exceptional. It's nearly impossible for me to pick a favorite item at Sasabune. -The service/pacing was excellent. When I had omakase at one of the other three places, I felt rushed because the food came out way too fast (the server kept bringing the next course before I was done with the current one), forgotten because my empty plates weren't collected, and unclear about what I was consuming (it's a bad sign when only one member of a party of four catches the server's explanation). At Sasabune, I never had more than one course in front of me, and the server cleared every finished plate and carefully gave a detailed description of each dish. Cons: -The omakase is expensive. I definitely can't see myself having a casual dinner here. The other three restaurants seem good for both special occasions and more casual dining. -Based on my observations, the omakase courses don't really change. My two visits were about a year apart, and we stopped after 12 courses of sushi the first time and 10 courses the second. We had six things the first time that we didn't have the second and one thing the second time that we didn't have the first. If you're looking for a totally different experience each time, you will likely be disappointed. -I asked for no wasabi BOTH times I had omakase, but I received nigiri containing wasabi BOTH times. My server verbally acknowledged my request, so I know it was heard. Therefore, I'm not sure if the server or the chef failed to remember. What if it wasn't just a preference, but an allergy? Although I've listed more cons than pros, the food outweighs the bad. read more

I've wanted to try this place forever, and while it was very good, I'm don't know that my mind was fully blown, though it was certainly partially blown at certain points. Yes, the squid stuffed with crab is excellent, and some of the various toppers were particularly impressive, like a jalepeno mix that made the piece in question taste like a deliciously fish nacho (sounds weird, but trust me it was awesome). I also like the minced toro which allowed it to mix very evenly with the rice throughout chewing. But the problem is that the competition for excellent sushi in Honolulu is really tough and while I'd been primed to expect this place to be the best, I'm don't know that it'll shake out that way. read more

Best Sushi Resturant in Honolulu!!!! We come here every single time when we are in town!!!! Creative and delicious all the time!!!

Oh my gosh! Best Omakase experience ever! I loved every piece of fish that they presented. Me and my husband pretty much ate until we were about to throw up. They were so good and so fresh. We just couldn't stop. I was at my happy place. We even enjoyed mackerel that we usually don't eat. Every sushi piece one bite size. We sat at the bar so food was delivered immediately after it was made all the time. Therefore we were able to taste the crispiness of seaweed in a hand roll. It was just an amazing experience. read more

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Came here off a raving recommendation from a friend. As other Yelper's suggested, we made a reservation at the bar for omakase. We treated our foodie friend to this meal as a thank you for letting us stay at his place while visiting Oahu. To say the least, it was embarrassing. If you come, I'd suggest coming here and NOT getting the omakase. Order a la carte and only the local fish. The local stuff was the only stuff that was fresh, and the only stuff I would recommend. Save your money, your time, and your tastebuds. My experience was nothing like the other Yelp reviews that I read. The sushi chefs here work very fast, the omakase is served to many many groups around the 3 sides of the sushi bar. They were cranking things out left and right, there's no way they gave any special attention to each dish. The omakase experience lacked finesse. The concept for omakase here is as follows: 2 nigiri on one plate, most of the time different fish, and all of the time different sauce/topping. I didn't think there were ANY dishes that were standouts or good. The fish was subpar, not fresh at all. The only ones that were fresh were the local fish. I was wondering if they were dousing everything in sauce/topping to compensate for the non-fresh fish. The "sauces" were overpowering and at times, heavy handed. A good omakase will just put a light brush of soy sauce on the fish so you can taste the flavor of the fish itself. It's way too gimmicky here and takes away from the authenticity of a good omakase. Our entire party was unanimous with how the meal went. It was the most expensive and least outstanding meal of the trip. read more