The Omakase umami experience of your dreams. Each bite was better than the last -- and there were 20+ Not only did I learn the importance of rice and temperature, but watching the care and craft that went into every course will make anyone feel special. Tuna cut and prepared three different ways, two colors of the most perfect uni, and my first time having nodoguro (Black throat sea perch / AKA fatty white fish) which is like if tuna ate butter and then won every cooking competition by just showing up. Insanity. And don't hesitate to add the sake tasting. I know next to nothing about Sake other than I really liked all of the 5 glasses they served me that were perfectly unique and balanced against each bite -- and if you are lucky enough to get a glass of "Untitled", or "Seventh Heaven" (Masumi Nanago Yamahai Junmai Daiginjo) you're welcome. Pro tip: if you are traveling solo / traveling alone/ traveling for business, you can get added as the 11th person to the normal 10-person Omakase table on Tock! I was lucky enough to snag a same day reservation while researching the best sushi in Seattle on my 7-hour flight. You just need to book before 12 pm PT by searching for that coveted reservation for one. And a 5 pm seating for an East Coaster is the perfect dinner reservation for your first night on a business trip to get to bed and wake up happy. A huge thank you to Chef Suzuki and team - and a huge thank you to the staff that made me feel welcomed from the start and that I was never dining alone. I will be back for that 11th seat. read more

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Great omakase experience, food was delicious and the ambience was vibrant. We sat at the bar which is what I prefer for sushi and the chefs were kind enough to take pictures with us after the dining experience! Service was quick and kind! Not much banter from the chefs or waiters but overall a great date night experience. I would definitely come back for a special occasion as the price is pretty steep. Make sure you make reservations in advance and it's $100 deposit per person and they have a mailing list to help you know when reservations are open! read more

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Sushi Suzuki is a new addition to the Seattle omakase scene. I came by with one friend on a Saturday evening and was happy to see that the space is small with a maximum capacity of 10 people. The head chef Suzuki had 1 assistant chef and they had prepared all of the fish in advance to make our experience swift and efficient. The ingredients Suzuki uses are fresh and high quality, many imported from Japan. The 18 course featured a diversity of seafood including Cod roe, skipjack, striped jack, and the usual heavy hitters like otoro. Nigiri is occasionally topped with a sprinkle of yuzu, salt, or mustard, all of which bring texture and depth to the fish. It's tastefully done without being overbearing. The courses felt thoughtfully ordered, with palette cleansers placed strategically. The service was attentive and efficient. The ambiance was bright airy and optimistic. Chef Suzuki has a great natural laugh that brought lightness to a typically stuffy omakase experience. His laugh is contagious and hard to ignore. Lastly, we loved the Dishware used throughout the 18 courses! The bathroom, which is called the Oval Office, showed his playful personality. Small details were recognized. Overall, Suzuki is a great addition to the Seattle sushi scene. It is not pure edomae style omakase, but uses quality ingredients in a fun environment. I will be returning to try Suzuki's seasonal items. read more

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I would like to first say I appreciate them for being so accommodating in letting us add an additional person to our reservation (originally it was a reservation of 2). I love the feeling of walking through the alleyway to get to where front door was - really added an hidden entry special kind of feeling. The service was great and love the intimate atmosphere of having only 10 ppl around the chef's counter. We got to watch the chef make each piece and he did it twice so ppl on each side of the counter can see how he made it. Now down to the sushi and sake... Sake Pairing ($95): There are 5 different kinds of 2oz sakes that was served throughout the omakase. It was a pretty good pairing though I wished the bottle for each type of sake being served to me was brought out to show me what kind of sake was being served to pair with the meal - that would have made the experience more memorable. And it would have been cooler if it was served in different kinds of sake cups instead of little wine glasses. Sushi ($180/person): I think the price is decent for the amount of pieces being served (18 pieces) though nothing was super memorable to us where we will want to go back... I think I like the monkfish liver dish and the uni + crab chawanmushi the most. The sardine and firefly squid was something new we haven't tried before, but wasn't too big of a fan of it. Overall, glad we gave it try! read more

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One of my favorite Omakase places in Seattle now. The intimate setting as well as the exceptional food and service is worth the price. I loved the tuna which was torched on a wooden plank just on one side. It was innovative and gave an interesting cold/warm smoked mouth feel. I enjoyed the ginger experience which was different than anything I have had in seattle. I thought the toro was delicious and the spotted prawns (still moving) was second to none. The chawamushi is more brothy than normal and I appreciated how it was balanced with crab but perfectly separated to experience the delicate texture of the custard portion with the contrasting sinew of the crab. Excellent for a special occasion or just if you a get a seat! read more

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Sushi Suzuki main entrance was interesting to find. There is a sign marking the alleyway leading to the restaurant. Street parking was easy to find even at 6:45pm on a Thursday night. Service was impeccable. Our coats were taken and hung up out of the way before we sat down. Throughout the night, our waiter refilled water and announced each sake that came with the pairing. The sushi was great. My favorite pieces were the smoked king salmon, scallop, and tamago. It is a very traditional experience in an intimate setting. You'll have a good time coming here for omakase! read more

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We had a very lovely evening at Sushi Suzuki. We loved how just getting there is a little Harry Potter-like. The interior is beautiful. It is bright, clean, and inviting. I love that we were all at the bar. That's the best way to experience sushi at its peak and avoid soggy nori. With us all together, it feels less like a restaurant and sort of like you are hanging out in someone's gorgeous kitchen. They have created a balance of beauty and warmth that makes you feel comfortable. The humor of the bathroom decor is not to be missed. (Go even if you don't really need to!) Watching Suzuki-san work with precision is part of the experience. I appreciated the explanations and thoughtfulness. The sushi - the primary reason to go, is excellent. Each course is thoughtfully planned and beautifully executed. A visual and gastronomic feast. While nothing (fish-wise) was completely new to us, I loved his unique choices of how to best showcase the flavor, texture, and smell. The service is excellent with our needs anticipated. Great service without pretentiousness. Thank you so much for a great evening! We highly recommend. read more

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Sushi Suzuki is the real deal, chef Suzuki does such a good job of making sure everyone feels welcome while also teaching you so much about sushi, it's amazing to see the freshest ingredients you are dining on while they are being prepared right in front of you. I would highly recommend the saki pairing and you always have the option to stick to your favorite saki through the rest of the evening if you find one you fall in love with like we did. If you start to get full through the night they also give you the option to try your bites with less rice. Every single member of the staff if so personable and welcoming. Cannot say enough good things about this omakase experience, a MUST try! read more

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Thanks to the other yelp reviews about the ally way to get to the restaurant, I was able to find the restaurant fairly easy. It's in a modern setting. I was seated at the dining table which was a surprise to me. I thought it would be at the counter. I prob missed the info somewhere along the way. Anyhow it feels weird to have omakase at the table because of the omakase sushi experience and the intimacy and the interaction with sushi chef is taken away. I never been to any sushi restaurant in Japan that has omakase sushi away from chef if I am going to pay 500 dollars for two people. Now I feel like omakase is such a trend now days that people are willing to pay this price but again I would imagine it should include that real sushi counter experience. To be fair, it is like 20 dollars less to have omakase at the table... so the service was wonderful. She was fabulous and didn't miss any notes/timing. It was superb. Sushi was good. I think the rice is too firm. The sushi I had in Japan is firm outside and fluff inside without falling apart. The chef in Japan did tell me the water makes the diff in making the perfect rice. The portion was perfect. I was so full I could not finish but to be fair I was at the bar before to have some apps with friends to celebrate my bday. So the bday punch here was little weak. I do not care for the egg custard already, but this one has strong taste of sake in my mouth. So the candle was stuck on egg custard and that's it. I like any other dessert but egg custard. Will I be back here again? Prob not. I would not pay 250 with a drink and service fee that is included to have this experience. I think I will prob keep venturing out to try new omakase. read more

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My husband and I had a wonderful dinner experience at the sushi bar. Sushi Suzuki delivered on my high expectations. Reservations are tricky to get - but they drop for the upcoming week Sundays at 11AM! While pricey and will be for special occasions, the experience is really nice. I believe we were there for 2.5 hours for the full tasting. The drink menu is great with different options depending on your preference. Of course, the omakase is spectacular. The fish was fresh, the combinations and varieties through the whole omakase was well thought out. They also allow for "add-ons" at the end in case you want another bite or two to finish off your meal (but before their last official dessert course). The spot is intimate - and conversation with the chefs and your neighbors is highly encouraged. We had a lovely conversation with everyone around us! read more

Yay... new omakase sushi spot in Seattle. Service was great. Chef is very outgoing and personable. Space is intimate and comfortable. I would say the space is better ventilated than the other popular omakase spot in Cap Hill. Go here before it gets impossible to get a reservation. Quality of products used here are top! My opinion is that this meal is very vinegar forward. Not in a bad way. Really pleasant. Overall.... Great! read more

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Amazing experience presented to you by Suzuki-san! He's been around Seattle for some time - most notably at Kashiba and I love how he's been able to combine the very traditional omakase style from Japan with a local flair. He's extremely attentive and a great showman, mixing the familiar nigiris like the tuna course and exotic seasonal variants like the cornet fish!! My favorite was (surprisingly to me) the Ora King Salmon and the Belt fish (tachiuo)! 10/10 would come again. read more

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Best omakase experience I have ever had. The taste of the food shined and I learned so much about the fish, some of which I hadn't had before. The service and experience were unparalleled. Very friendly and even humorous. Omakase can sometimes feel serious and austere but not here - there was a feeling of welcoming and community. The price makes it a special occasion place but it was completely worth it. Completely. I feel lucky to have had the experience. read more

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Wonderful meal. Quality of ingredients was exceptional. Good sake selection. Good pace of service for both food and sake pairings. Lovely tastefully decorated space and the bathroom was great, reminded me of izakayas in Japan. Only 2 complaints. Sake flights were overpriced, and we were very disappointed that Suzuki-san never even made an appearance, he had apprentices doing all the service. We paid a lot of money, would have been nice for the head chef to be there. read more

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I attended the grand opening night of Sushi Suzuki and could not be any more impressed. The dining is so intimate and cozy with only 10 seats at the sushi bar so you feel at home yet high luxury with the service and quality of fish. Chef Suzuki and Chef Hiro are masters at their craft and watching their technique is mesmerizing (fun fact: Chef Suzuki worked at Shiro's and Kashiba!) These chefs make you feel so special by connecting with you and moving the night along so comfortably in a group setting. Both chefs are so entertaining and funny--we all had such a great time. The fish is flown from the Toyosu Market in Japan and the quality is out of this world. Everything is so fresh and flavorful! The whole course was well-thought out and unique. In the 17-course meal, my absolute favorites were the toro hand roll, fatty salmon smoked nigiri, and the uni. I'll never shut up about the fatty salmon. I literally teared up when I ate it. It was that good. I also love how much attention to detail there was in every piece. The additions of fresh yuzu and fresh wasabi made every piece feel like a jewel. I left full and happy at the end of the night and Chef Suzuki even greeted us out the door. Be sure to make your reservations on their website as they drop at 11am on Sundays for the following week. Is it expensive? Absolutely. But I think it's 1000% worth it to try at least once. You will not regret it one bit. I can't wait to come back! read more

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If I could give 6 stars, I would. Loved every part of my meal and first time visiting Sushi Suzuki. Followed the tiny, easily missed, signage that leads into an alleyway to the front entrance. Walked in, immediately greeted and seated. The ambiance is warm, welcoming, homey with beautiful interior and seating at the counter for maybe max 10. The waitstaff were incredibly attentive, without being intrusive, and chef Suzuki was amazing. It was like watching a masterful artist at work. The meal was 20 courses, with an optional add on of 3 sushi which included wagyu. Sadly, I was completely stuffed and had to pass on the add on. It for sure was one of my best meals and the 2 hours flew by, unhurried. I can't wait to go back. read more

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Serendipitously walked by a sign for Sushi Suzuki while wandering around Madison Park one day. Made a reservation for the sushi bar for two days later. The restaurant has a somewhat hidden entrance, as you need to follow the signs (and not enter too soon!) to come across a cute outdoor patio and to your left you'll see the entrance. It's a very small space inside, with a sushi bar that seats 8, I think, and like 4 tables. We were the first to arrive for the 5pm session, and greeted and seated right on arrival. If you can, sit at the sushi bar. All of the staff and chefs are introduced, and guide you through each piece, and they don't pass up an opportunity to crack a joke. I got the 5 flight sake pairing, and they cater subsequent pairings based on how you liked or disliked the previous. About 3 sakes deep, I found one I really enjoyed, and he brought out similar sakes and really enjoyed them all. Overall the sushi was great, with a few notable standouts. Definitely would come back! read more

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I don't usually throw out five stars. In fact, I don't think I ever have. But I also never had a meal as good as this. It's an entire vibe. It's dinner and a show. You sit down and everything is planned, organized, explained, and you are just there taking it in and enjoying the experience. Sushi Suzuki nailed it all. I love sushi and I have a penchant for freshness; they brought out local shrimp caught from the Sound that day! We explored the ocean and had wonderful fish flown in from Japan and New Zealand as well. As we went deeper through the 24 courses, each bit got better than the last. I would absolutely recommend this to anyone and everyone. It's a steep cost - but it is WELL worth it. This was so special and so much fun, we already booked our next dinner. read more

Sushi Suzuki - Sushi Bars Near Me - Seattle, Washington

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This is your next stop, book it immediately before it gets too big. Absolutely class from start to finish. Starts off strong and ends strong all the way through. It has everything you want with some unique experiences sprinkled in. We admittedly had some doubts, with Seattle possibly becoming too saturated as of late, but this is a very very worthy Omakase experience that rises to one of the top spots. If there is a soft spot in the experience it might be the price points of the beverages which did tend a bit high, that being said, the Omakase itself is a value for the quality and course count. Not only a great entry, this will be one of the stalwarts in the Omakase sphere of Seattle, I am sure. read more

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Super engaging staff with great sushi. Service it top notch and location is kick ass. Highly recommend!

Everything was super fresh and many pieces were quite made with a unique twist from what I may have had before. read more

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My husband and I have been huge fans of Chef Suzuki-san since his days at Sushi Kashiba. We would wait in line, rain or shine, just to secure a spot at the counter with him. So when we learned he was opening his own place, we were beyond thrilled and excited! Our experience last night for opening weekend was absolute perfection. Chef Suzuki-san continued to impress us with his talent and taste. You can tell he uses high quality fish and ingredients (carefully selected and brought back from Japan) which fully justifies the price point, especially compared to other sushi establishments of similar caliber. The stylish space is just right for intimate, omakase dining providing a clean, comfortable ambiance. Shout out to the Chef Hiro-san also, who has very important work behind the scenes and to the friendly, efficient staff (including Chef Suzuki-san's lovely wife) We look forward to returning regularly as Sushi Suzuki is our newest, happy place :) read more

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Very charming location in Madison Park. The back alleyway entry off Madison St. makes for a unique entrance to the restaurant between a bookstore and a hair salon. But you can also just go around next door from the back of Bank of America off 41st Ave in the utility street for a conventional entrance. Inside is a minimalist set up where you have 10 seats for omakase, everything feels brand new. It is an intimate experience as you are introduced to all the fish that will be served throughout the meal in the beginning. The chefs do a wonderful job explaining the sourcing of the fish and providing details of all the ingredients they have on hand. I had the opportunity to dine here twice on back to back days for the 4:30 pm seating while in Seattle on vacation and it was definitely worth it. The sushi quality is top notch and the unique part of the nigiri is the varying temperatures of rice that the chef uses throughout the courses. Most places will use the same rice, but the chef will bring out various batches of rice to enhance the nigiri and create that wow factor when you have the fish and rice match at the optimum temperature. It was difficult to choose a favorite out of the 20-plus courses, but I'd say the 3-stage tuna chutoro/otoro really stood out, seasonal firefly squid, as well as the Hokkaido uni, and the madai. The noresore (conger eel) was also a pleasant surprise as a refreshing spring dish. I would highly recommend to give this place a try as in the first few months of opening, this will likely be the best chance to get a reservation until word gets out and starts to become impossible to book like the other high end omakase's. The chef is very enthusiastic and provides an entertaining experience. I would say the quality/experience is on par with other local omakase's such as Taneda, Wataru, Shiro's. In the end there is also the option to have various add on's with A5 waygu or be able to repeat some courses. I loved how the chef would also be at the door to bid everyone good-bye for a personal touch. read more

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Sushi was tasty, in a traditional unadorned style, and chefs were very convivial. Also enjoyed the Shichida sake. However I had diarrhea after the meal and into the following day, which normally doesn't happen after I eat sushi or omakase. Ymmv. read more

Chef Suzuki served us the best omakase in Seattle! The sushi was innovative and the space is warm and inviting. You can tell he cares deeply about his craft and took the time to explain the unique dishes and nigiri he served. Absolutely make your way to a dinner as it's a really spectacular experience! read more

This place is next level amazing! The food, atmosphere and overall experience is second to none.

We've been here probably around 5-6 times now. Every time, it's amazing. They are still our favorite omakase in the Seattle area. Their nigiri pieces are so unique and innovative. The tuna (whether it's lean, medium, or fatty) is the best tuna I've ever had in my life. I know it's different every time but some of the best pieces we've had so far were the aburi toro with wasabi root, tiger prawn, ankimo, and shirako. Their chawanmushi (both the hot and cold versions) is elite, as well. read more

Absolutely outstanding sushi in a small, intimate sushi bar. Much more traditional omakase than some of the more creative/modern high-end sushi spots opening around Seattle, but we viewed this as a plus. The sake pairing was incredible as well. We'll definitely be back. read more

The Omakase experience was fantastic and I was even able to try new things like the Coronet fish and intriguing new preparations that have me ready to bring back ingredients from Japan! The staff was friendly and it was a warm environment, will definitely be back! read more

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This new sushi restaurant in Madison Park is fantastic if you want to enjoy OMAKASE! The owner / chef is delightful, knowledgable and serves only the most fresh fish! It is a treat to sit at the bar in this little restaurant and watch him make sushi! read more

Enjoyed all the dishes, with uni being the best. The bottle of sake suggested was great. You are definitely paying for the experience. The chef and the staff were very engaged and attentive to customer needs. read more

Solid quality but wouldn't recommend given extremely high price and given other omakase experiences in town (Ltd edition, Takai, Wataru)

Food is solid but the environment sounds like a college bar. It's so loud that we couldn't hear the server describe the dishes. Usually the omakase experience is quiet and intimate but this was anything but. I surprised my wife with this place based on the good reviews but half way through we couldn't wait to leave. read more

Had a good experience overall but imo there are better omakase spots in Seattle for the money. The fish was fresh, but none of the courses stood out as particularly memorable, and there were a few I didn't really like. I prefer when there is interesting flavors and/or Kaiseki courses incorporated into nicer omakase spots, whereas here it's mostly just standard nigiri. The extra otoro and waygu courses we ordered were pretty disappointing. The servers were really nice but the chefs did not interact with us at the counter very much. read more

If you are a "nigiri purist" who just wants to focus on fish-on-rice without all the kaiseki stuff: this place is the real deal.

Sushi Suzuki is the best omakase experience available in the Pacific Northwest. Suzuki-san's fish is flown in from the Toyosu Market, with every piece adequately aged, prepared, and executed. His showmanship, technique, and speed are like nothing I've ever seen up until now. He's a very personable, humorous chef with a lot of passion for his work and craft. My friend and I made a reservation for 4:45 (heads up, don't be afraid to open the door too early), and Suzuki-san, Hiro-san, and the staff happily greeted us. I love how he progresses the meal, with a strong start of toro temaki(fatty tuna handroll), salmon, and smoked ora king salmon. Moving on to the white meat (kue, kamasu, etc.), and then to shellfish. And lastly, finishing off with the 3-month aged tunas (akami, chutoro zuke, otoro), uni, minidon, and a very custardy tamago (unlike the atsuyaki tokyo style tamago). This restaurant is a very intimate and fun dining experience; it's just you and the chef (and a couple of other customers). I've been to nearly every omakase experience that Washington state has to offer and you'll find it tough to find a sushi venture better than this. read more

Sushi Suzuki - The omakase - Sushi Bars Near Me - Seattle, Washington

Incredible food, fabulous service, and a personal experience with authentic ambiance. Best sushi I've had. Light years ahead of Nishino, Nobu, and even Sandfish. read more

Chef Suzuki has been a fan of my husband and I since we first moved to Seattle and would sit in front of him at Shiro's. We were so excited to hear he was opening his own sushi bar and were fortunate to have a seat at Sushi Suzuki for his Grand Opening and it was such a wonderful dining experience! The Omakase was incredible with fish flown in from Japan's Toyosu Market that was so fresh and tasty! Each piece was mouth watering. The sushi bar is intimate as Chef Suzuki prepares the fish with respect, delicately and artfully made for you. If you love sushi and want to experience beautiful freshly prepared sushi, you must make a reservation here. When we walked in Chef Suzuki greeted us at the door and our incredible dining experience began. We will definitely return. read more

An amazing meal and will be a favorite spot for us to return. Already telling our friends if this great restaurant