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    Sushi Taro

    3.9 (1.7k reviews)
    Ultra High-EndSushi Bars, Japanese
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Sushi Taro Photos

    Business Info

    SUSHI TARO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Burnt cheesecake
    Taylor D.

    I would say my experience was just okay. One thing I did appreciate is how our waitress ensured our water was filled. Came here for the end of restaurant week and had the four course dinner. We started with the yellowtail hamachi Crudo, while the fish was fresh, the salsa on top wasn't expected. It tasted like a Mexican salsa. The miso salmon was really great, flaky and while the veggies were roasted they did lack flavor. The meal came with various nigiri which were all very fresh. The burnt cheesecake was a $4 up charge.. it was decadent but wasn't in love with it.

    Sheran M.

    First time at Sushi Taro, and overall, it was a good experience. The sushi was good, but the slow-cooked pork stole the show. It simply melts in your mouth. The service was good, although the wait time was a little longer than expected. The ambience could also use some improvement. The room is quite dark, and the design feels a bit too minimalistic, so there's definitely some room to make the space feel more inviting.

    William D.

    6pm is a great time to get dinner. It wasn't busy and everything came out very quickly. The quality of most everything is top notch. All of the traditional dishes that might have a modern twist kept things interesting while feeling familiar. Still a 10/10 and service was so fast and friendly. The only slight suggestion is maybe take the basque cheesecake off. It was fine. I'm not sure if it was sourced or made in house, but it wasn't close to the hojicha pudding dessert nor the other kaiseki offerings. Also, whatever solution is used for the water glasses might have too much rinse aid. Overall, these are nitpicks that didn't negatively impact our dining experience at all. Sushi Taro in our opinion is the best sushi restaurant in the DMV.

    Tuna, aburi toro, tartare, sockeye salmon, king, steelhead, ikura and half roll of spicy tuna
    Angela L.

    We arrived at our dinner reservation time and were seated quickly. The interior is well decorated and we were seated a table which felt intimate, it didn't feel crowded or noisy around us. I ordered the hamachi tataki to start, beef sukiyaki, and the sushi (tuna, aburi toro, tartare, sockeye salmon, king, steelhead, ikura and half roll of spicy tuna). The fish was very fresh, and the beef in the sukiyaki was extremely tender. My favorite sushi place to date - would recommend!

    Betty L.

    My friends brought me here for a special birthday dinner. It was an amazing choice. Walkable from the metro. We had early reservations since we booked late. Got seated in a cozy booth. We got the the kaiseki menu and shared a sake pairing. Every course was delicious. The shared sake was plenty for me. It was a great opportunity to try so many different sake and really taste the differences. My sushi favorites are always salmon and scallop so I got those in my choice nigiri, along with otoro. All melt in your mouth. My least favorite, but was still good, was the hot dish/cooked fishMy preference will always be more sushi. The purin and pumpkin brulee with port were a great finish. Overall, bottom line price for the experience is high as expected. It's definitely a pay for water type of place. For the quality and quantity and service, I have to say it doesn't seem too bad of a value though.

    Tiffany C.

    I will always give sushi taro a 5/5 for restaurant week Came here 2025 Aug as well as 2026 Jan restaurant week and the food never disappoints. in my opinion, the best quality / freshness of fish i love everything they make in the tempura batter/ fried - it tastes so light still one year, I came with 4 (of us) and we all shared everything on the restaurant week options (4 options) the panna cotta desserts not shown in my photos are soooo tasty. the hojicha and coffee flavored ones. I have come only once on a regular time and it was so expensive I told myself I am only coming here on repeat for restaurant week!!

    Agedashi Tofu
    Christopher L.

    SOO GOOD!! I've been wanting to go here for a long time (during the pandemic when I heard they did take out orders) since they are a Michelin star restaurant in DC! Such good fresh sashimi! It's really hard to come by good sashimi in DC imo, but this place has incredibly fresh fish. Make sure to make reservations as this place was really busy and it took a while to get a seat for us. Perfect for date night!

    Tako Karaage
    Jay S.

    My friends and I came here because of its Michelin Star status and overall we had a good time tasting every dish that we ordered. It was clear that all the dishes were curated very carefully to ensure that every bite was worth it. While I still thought the price was exuberant, the overall experience was good enough for me to recommend this establishment if one is looking for good sushi around the area with little to no budget limitations. The live soft-shell crab tempura looked like it was burnt since it looked so black, but it wasn't the case in reality. Every bite had very potent crab flavor which was pleasantly surprising, even if each small piece was really thin. The dish that had the cooked salmon and salmon roe had very tasty bites, because the salmon had just the right amount of crisp on the outside, good flavor inside, and the koshihikari rice itself was flavorful, too. The urchin sushi pieces had very potent flavor because urchin itself was like that, which testified its authenticity. Pretty much all the other pieces of nigiri, rolls, and sashimi were good, but the dishes that I mentioned were the big highlights. Since the rest of the pieces didn't leave as much impression on me, I think it's fair for me to give this establishment a 4 instead due to its exuberant price. They have various styles of dining, ranging from a la carte to their omakase experience, which my friends had tried before. While I am not an omakase person, I would encourage those that are okay with a fancy experience to give it a try, because the dishes when ordered a la carte were already more than decent.

    Nigiri happy hour
    katherine t.

    Surprised sushi taro isn't rated higher, imo they deserve a 4.5! I'm a big, big sushi eater, and have tried most sushi restaurants in DC. Sushi Taro is easily some of the freshest fish I've had. Their happy hour (5-7 pm at the bar) is a solid deal, I believe it's 25% off nigiri and maki rolls. It's still pricey, but well worth it. They also have a solid sake offering, which is also 25% off for happy hour. Highly recommend!

    Bradley L.

    Reviewing this for the standard Omakase experience. We came here to celebrate a birthday on a Tuesday. We were well taken care of. The omakase counter is in a small, semi private area in the back of the restaurant. There's cloth backed screens that separate you from the normal dining room, but sound definitely can travel to and from the omakase counter from the main room. The vibe of the restaurant was definitely peaceful though, so this was not a problem at all. The food was top tier. We've had Sushi Nakazawa before, and felt that we enjoyed both experiences equally. We could not definitively say which was better! It started with a few prepared dishes, then we moved onto the sashimi portion of the meal. The chef brought out large boxes of fresh fish which we were able to look through and pick out our favorites. We only picked 3 or 4 which we were interested in, and had the chef pick for us for the rest of the portion of the meal. Every bite was delicious. The sashimi was not just plain sliced meat, there were sauces and dressings applied to each one that complimented the meat perfectly. After sashimi, we moved onto the next portion of the meal which featured a few more small dishes, including some a5 Wagyu. This was followed by the nigiri. Similar to the sashimi, the boxes were brought out again and we were able to provide input into what we were interested in eating. Of course, we followed asked and followed the chef's recommendations other than calling out our favorites. By the end of this part of the meal, we were absolutely stuffed and were so pleased with our experience. Sitting at the counter was also an awesome experience. Watching the chef create food right in front of us was mesmerizing and being able to interact with him directly was something that I was surprised to enjoy. You definitely won't feel pressured to do so if you'd rather sit and enjoy yourselves.

    Sushi platter from restaurant week
    Jessica O.

    Restaurant week review. The short of it: Highly quality sushi. Amazing hojicha at the end!!! Attentive server. Unassuming entrance. Make reservations! 4 courses (tiny app, small warm plate, sushi platter, dessert). Ofc you can order more a la carte. We were slightly hungry at the end but we are big eaters. For comparison, sushi omakases usually are sufficient. The hamachi to start had a bit fusion flair - so fans of fusion will really enjoy. The warm plates were a bit small but good quality ingredients, although also on the salty side (both the salmon and ramen). The sushi (nigiri's) - both options were wonderful!!! The more diverse plate (not tuna/salmon selections) has fatty tuna as part of the tray, but I personally just love it so much and got extra. @$10 per piece ($20 for two), I think I expected a little bit better but it was still very good and fresh. Loved their wasabi and ginger. This was my favorite part! The table is for 90 min but we were done in an hour. And when you reserve, I think reserving a regular table (I got the high tables) might be more cozy and nice. Definitely recommend checking out resto week (going on until 8/30/25 for them!!) I also would love to return to try some other dishes on the menu! Hard to find parking but not impossible, definitely give yourself 10-20 min extra if you're gonna drive. They don't seat you until the whole party is there!

    Fatty tuna roll with scallions
    Trung T.

    Wow this sushi restaurant's food quality is off the charts. Only came here for a late night bite so I only ordered one roll, but this fatty tuna roll with scallions was one of the most melt in your mouth sushi rolls I've ever had! The service was spot on and we were well taken care of and the ambiance was nice and quiet which is exactly what we needed to wind down the evening. Highly recommend sushi taro!

    Restaurant week 2025 Sushi Set
    S H.

    I went here during restaurant week and had the three course set plus dessert. I have to say I expected more from this restaurant. I did love the first course which I think is a yuzu jelly. It was sour-umami and very refreshing. The thoughtful combination of texture and taste is quite amazing and I've been thinking about it even after a month or so. It was odd that they didn't provide any spoons and chose to serve it in a plate. Like, chopsticks and jelly? The second course was I believe salmon misozuke? The third course a choice between two types of sushi platter. I got the upgraded Hojicha Pudding for dessert. These are not particularly memorable and not worth the price imo. Service is good and the interior is classy.

    Restaurant week offering: tuna and salmon trio + salmon and avo roll and spicy tuna roll

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    Great quality sushi, but slightly overpriced in my opinion... the service was great though!

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    Sushi Taro Reviews in Other Languages

    Ask the Community - Sushi Taro

    Are there any additional charges for split bills?

    not for smaller parties, unsure about large ones

    Are the non-sushi cooked items available for both lunch and dinner?

    Yes.

    Is a reservation necessary for regular dine in?

    More likely than not, yes, a reservation is usually necessary.

    We were on the waitlist for omakase, and then received an email asking if we wanted the particular date. We confirmed, but since then nothing. Tried emailing/calling for confirmation but can't seem to reach anyone? Not sure what to do... suggestions?

    They are usually terrible at answering you but if you confirmed you should be good to go. It's a very busy place and the sushi is incredible. Service there is also a little hit or miss but if your going for the food you won't be disappointed.

    Can I order dinner menu items at lunch? The website (per phone browser) did not display a separate lunch vs dinner menu.

    They seem pretty set in the type of menus they have but asking won't hurt they have pretty good service.

    Is it possible to get a reservation for one at this restaurant? I don't seem to be able to do that and I think it's highly discriminatory to be unable to dine at this restaurant as a single individual

    I've never had to make a resy for one but have walked up after happy hour (the later the better) for a seat at the bar area without a problem. Their bar-only happy hour is really popular (and a great deal) so I would advise against going at opening… 

    How early should we get in line for HH on Friday?

    Depends on the day. Figure and hour before it starts. Remember they'll only take the first 15 people, and people ARE allowed to save spots for others in line.

    Do they use vinegar to cook the sushi rice?

    Yes, they do.

    Does anyone know what brand green tea they have here? It was so delicious !

    If I want to walk in as a single diner and get some nigiri at 8, what is the likelihood of that happening if I'm willing to wait half an hour?

    Hit or miss to find a spot at the bar.

    Do you have to make a reservation for lunch special menu?

    If you want the omakase lunch, yes. Regular lunch no. But a general rule of thumb, it's always better to have a reservation.

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    Kyojin DC

    Kyojin DC

    4.4(330 reviews)
    1.6 miGeorgetown

    Tucked away in the alley behind the Main Street nw in Georgetown, we got there right around 5 when…read morethey open, and watched it turn from a quiet restaurant to a thriving and lively place. Excellent service, the food was great and not outrageously priced (considering the area), and looked amazing inside! The decor and the lighting is makes it a cozy and intimate place but also great for a large party as well We booked our experience during restaurant week, we love trying out new places and their restaurant week menu offered a little bit of everything. We got some champagne to start, ordered some cocktails after, and the food started rolling in. We started with a caviar bump, and moved into the beetroot salad (which was amazing and so flavorful, we both wanted more), had the Tataki/carpaccio style followed by the nigiri/sashimi, then for the main course - the winner/volcano lobster roll. We didn't want our night to end there, there were so many great options in the menu so we opted to hold off on our desert and ordered some more food We got the sushi dinner dish to share along with the lavender smoked salmon Tataki style. Definitely could've eaten more after but decided to end our night after that, and had our ice cream to finish the night (matcha ice cream and raspberry sorbet) The service was 11/10, our waiter was extremely knowledgeable and all of the other waitstaff was extremely kind and was more than willing to help us with any questions or things we needed. The restaurant was very clean and they had nice bathrooms. The quality of the food was amazing and every dish had us hungry for more. This is definitely a place we'll be coming to again and will be recommending to everyone

    Birthday dinner brought us to Kyojin Sushi on a Monday night, and while the food definitely…read moreimpressed, the service kept this from being a five-star experience. We had a reservation for 7:30 p.m. for a party of 12, and I think that was the first issue. A group our size really needed a dedicated server, but instead we had one server covering our entire section. To be fair, he may have been stretched thin, but unfortunately, the service itself also left a lot to be desired. We were seated at 7:30, but our drink orders weren't taken until around 7:50. Then he disappeared for another 20 minutes before returning to take additional drink orders from people who had arrived later. We were ready to order food, but kept hearing, "I'll be right back." Throughout the night, drinks and items were forgotten. One friend finished her first glass of wine, ordered a second, and didn't receive it until we were literally asking for the check. At that point... we're leaving, friend. To make matters worse, several menu items we wanted weren't available. The mochi? Sold out. The Wagyu? Sold out. There were three or four different items people at our table ordered that were unavailable. On a Monday, that was a little surprising. Now for the good part... the sushi was REALLY good. I ordered the Yume Roll and the Tiger Roll, and both were incredibly fresh. The Yume Roll was especially unique and one of my favorite specialty rolls I've had in a while. It was made with spicy tuna, avocado, seared tuna, jalapeño, spicy mayo, eel sauce, and crunchy tempura bits, which gave it the perfect combination of heat, texture, and richness. The Tiger Roll was another standout, made with lump crab, avocado, cucumber, spicy mayo, steamed tiger shrimp, and a mango tobiko sauce. The combination of flavors was fresh, light, and perfectly balanced. I also ordered the edamame with the spicy black garlic sauce, and I absolutely loved that twist. It was a nice change from the usual salted edamame. One dish that completely missed the mark was the Tempura Rice with Chicken, which I shared with the table. Unfortunately, this was the only thing we ordered that I genuinely didn't enjoy. The chicken was dark meat, lacked seasoning, and honestly tasted like it had come straight from a bag of frozen Tyson nuggets. It didn't have the crispy, flavorful bite I was expecting and felt completely out of place compared to how fresh and well-executed the sushi was. I'd definitely skip this one on my next visit. My cocktail was just as impressive as the food. It was made with Ilegal Mezcal, pomegranate, hibiscus yuzu, simple syrup, and egg white, and it was absolutely gorgeous. The egg white gave it a silky, frothy finish, while the pomegranate and hibiscus yuzu added a bright, slightly tart flavor that paired beautifully with the subtle smokiness of the mezcal. It was as pretty as it was delicious. The restaurant itself is gorgeous. It's tucked away in an alley, so it's a little easy to miss, but once you're inside, the space is modern, spacious, and has a really cool stone bar that gives the restaurant a sleek, upscale vibe. I was also pleasantly surprised by the prices. Specialty rolls ranged from about $12-$20, with only a few premium options around $25. The edamame was about $8, so overall I thought the pricing was very fair, especially for Georgetown. Would I come back? Yes... but probably with a much smaller group. The food and ambiance are worth another visit, but I'd definitely be hoping for a better service experience next time. I also hope they have a better handle on inventory because I'd still love to try the Wagyu and finish dinner with the mochi.

    Photos
    Kyojin DC - Inside the restaurant

    Inside the restaurant

    Kyojin DC - Lobster Volcano

    Lobster Volcano

    Kyojin DC - Kyojin きょうじん:raw platter

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    Kyojin きょうじん:raw platter

    Sushi Gaku

    Sushi Gaku

    4.2(17 reviews)
    1.4 miGeorgetown

    Welcome to Georgetown, Chef Ota and Sushi Gaku!…read more Fun fact: Chef Ota is one of the only chefs in the area to hole a fugu preparation license! Making a dinner reservation on their online platform was a breeze and seamless. Try their Okimari Prix Fixe, as it comes with miso soup, a choice of a sashimi carpaccio, 10 pieces of premium nigiri, a choice of maki, and ice cream. There is also Gakyu Omakase specialties, where one is a sushi course and one is a fugu course (that is seasonal). They also have Signature Sushi Sets, in which the Edo Style Nigiri and the Gaku Sushi Assortment are recommended! We enjoyed the Chef's Langoustine Lobster roll and the Chef's Crunchy Spicy Tuna roll, several nigiris (Aburi-style), and the sushi sets. Other options include various soups, apps, and a la carte items. Service was kind, friendly, and attentive. Look for the Sushi Gaku sign/plaque, and go downstairs. The space is bright and clean, and I liked the 'sparkly' fabrics they used for the furniture. Metered street parking can be found in the area. +omakase +sushi sets +online reservations available

    Thrilled to have an authentic sushi option so close. The menu included chef designed pre-fixe…read moremeals, but also allowed you to order a la carte from an impressive selection of sashimi, sushi and maki rolls. The yellowtail sashimi carpaccio is absolutely worth trying. The soft shell crab rolls were perfectly crisped. The staff was incredibly welcoming and attentive. Beautiful mini orchids adorned all the tables. And even though it was raining today, their back courtyard looks like it will eventually be a delight for outdoor dining. Looking forward to my next visit.

    Photos
    Sushi Gaku - Sashimi carpaccio

    Sashimi carpaccio

    Sushi Gaku - Handmade fresh udon noodles with crispy shrimp Tempura.

    Handmade fresh udon noodles with crispy shrimp Tempura.

    Sushi Gaku

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    Susheria - 3 types of sushi roll, Mate, Georgetown Roll, and Hinode

    Susheria

    3.9(449 reviews)
    1.3 mi
    $$

    This place feels like it tried to be a hit in the 90s and failed. The sushi just isn't that good,…read morethe whole menu is white washed mid sushi at high prices. The ceviches and crudos and such are all fine, but they're not good. It makes it hard to want to enjoy them at all. Service is nice and friendly, but understaffed. Everything took incredibly long. Why are they understaffing this place?!? Especially at the prices. The cocktails are actually pretty good, though the wine list is uninteresting. It's a fine spot if you're looking for a quick meal in Georgetown, but it's not a destination spot by any means.

    Came to experience the Thursday night grown folks R&B night. The music was on point and the food…read morewas good but the service was lacking. If you love old & new R&B this is the place to be on Thursday & Sunday nights. My only complaint is that the music is so loud it's hard to have a conversation or even place your order. We had to ask our waitress multiple times for limes, soy sauce and a to go box. I don't blame her for being overwhelmed since the music was so loud but there is room for improvement! Sebastian Roll: 10/10 fried crab roll was delicious. This is my new go to roll! Buenos Aires Roll: 7/10 nothing crazy. Reminded me of an elevated California roll with torched salmon on top. Vegetable Gyoza: 7/10 pan fried instead of boiled which I prefer! Kind of bland. Would be better with a different sauce or added protein. Calamari: 7/10 good but it did not stand out. Comes with both rings & tentacles. We don't like tentacles so we ate around them.

    Photos
    Susheria
    Susheria - Lomo Saltado

    Lomo Saltado

    Susheria - The kale and vegetable filling tasted like puréed vegetable soup.

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    The kale and vegetable filling tasted like puréed vegetable soup.

    Onggi - Dalg Nalgae

    Onggi

    4.5(59 reviews)
    0.5 miDupont Circle, Downtown

    I had a fantastic lunch at Onggi. My husband and I sat at the bar and experienced top notch…read morehospitality. The bartender went out of their way to discuss with the chef vegan options to ensure we had a fully plant based meal. We started with the Clay & Craft soju flight. This was such a treat! We have never tried soju with such high alcohol proofs. It felt so upscale and unique. We shared the Onggi Lunch Jeongsik Set modified to be vegan. This was a great portion size of food to share among two people. The pajeon was my husband's favorite part of the meal. I enjoyed the vegan jigae the most. Overall there was no weak part of this meal and we did not leave a single morsel of food behind. I will note that the vegan bulgogi tasted almost identical to the bulgogi you can buy at Trader Joe's. We love that bulgogi so that is not a problem. It was just funny to taste something very familiar to us. The rest of the meal was new flavors for me, and reminded my husband of his 4 years living in Korea. My husband has not had authentic Korean flavors made vegan before so this was a major treat. We saved room for dessert and enjoyed this soft nutty sweet treat. It was the perfect finish to a delicious lunch. Thank you Onggi for being so vegan friendly! We cannot wait to enjoy another meal here.

    Relaxed atmosphere, carefully prepared food, congenial service, and seating that's spread out. Put…read morethose all together in a restaurant and that's a winning combo for me. Also, one of my close friends is vegan, so fairly challenging to find a nice spot for her. She enjoyed everything that she ordered, and it made us both happy. Went with jeyuk bokkeum as a main. The sauce is just how I like it--tasty zing, very light consistency, not on fire, pleasant. Sampled some of the jabche and split a vegan kimbap--all delicious. If this is considered extraordinary Korean fare, I couldn't say, but think their cooking is pretty darn good. Once inside, it's hard to tell you're in Dupont Circle, with all of the horrible construction that's perpetually on-going in the neighborhood. It's an escape of sorts. Onggi is a keeper.

    Photos
    Onggi - Restaurant interior

    Restaurant interior

    Onggi - Galbi Set

    Galbi Set

    Onggi - Bibimbap

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    Bibimbap

    Sushi Taro - sushi - Updated September 2026

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