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    Sushi Taro

    3.9 (1.7k reviews)
    Ultra High-EndSushi Bars, Japanese
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Sushi Taro Photos

    Business Info

    SUSHI TARO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Reviews With Photos

    Burnt cheesecake
    Taylor D.

    I would say my experience was just okay. One thing I did appreciate is how our waitress ensured our water was filled. Came here for the end of restaurant week and had the four course dinner. We started with the yellowtail hamachi Crudo, while the fish was fresh, the salsa on top wasn't expected. It tasted like a Mexican salsa. The miso salmon was really great, flaky and while the veggies were roasted they did lack flavor. The meal came with various nigiri which were all very fresh. The burnt cheesecake was a $4 up charge.. it was decadent but wasn't in love with it.

    Sheran M.

    First time at Sushi Taro, and overall, it was a good experience. The sushi was good, but the slow-cooked pork stole the show. It simply melts in your mouth. The service was good, although the wait time was a little longer than expected. The ambience could also use some improvement. The room is quite dark, and the design feels a bit too minimalistic, so there's definitely some room to make the space feel more inviting.

    William D.

    6pm is a great time to get dinner. It wasn't busy and everything came out very quickly. The quality of most everything is top notch. All of the traditional dishes that might have a modern twist kept things interesting while feeling familiar. Still a 10/10 and service was so fast and friendly. The only slight suggestion is maybe take the basque cheesecake off. It was fine. I'm not sure if it was sourced or made in house, but it wasn't close to the hojicha pudding dessert nor the other kaiseki offerings. Also, whatever solution is used for the water glasses might have too much rinse aid. Overall, these are nitpicks that didn't negatively impact our dining experience at all. Sushi Taro in our opinion is the best sushi restaurant in the DMV.

    Tuna, aburi toro, tartare, sockeye salmon, king, steelhead, ikura and half roll of spicy tuna
    Angela L.

    We arrived at our dinner reservation time and were seated quickly. The interior is well decorated and we were seated a table which felt intimate, it didn't feel crowded or noisy around us. I ordered the hamachi tataki to start, beef sukiyaki, and the sushi (tuna, aburi toro, tartare, sockeye salmon, king, steelhead, ikura and half roll of spicy tuna). The fish was very fresh, and the beef in the sukiyaki was extremely tender. My favorite sushi place to date - would recommend!

    Betty L.

    My friends brought me here for a special birthday dinner. It was an amazing choice. Walkable from the metro. We had early reservations since we booked late. Got seated in a cozy booth. We got the the kaiseki menu and shared a sake pairing. Every course was delicious. The shared sake was plenty for me. It was a great opportunity to try so many different sake and really taste the differences. My sushi favorites are always salmon and scallop so I got those in my choice nigiri, along with otoro. All melt in your mouth. My least favorite, but was still good, was the hot dish/cooked fishMy preference will always be more sushi. The purin and pumpkin brulee with port were a great finish. Overall, bottom line price for the experience is high as expected. It's definitely a pay for water type of place. For the quality and quantity and service, I have to say it doesn't seem too bad of a value though.

    Tiffany C.

    I will always give sushi taro a 5/5 for restaurant week Came here 2025 Aug as well as 2026 Jan restaurant week and the food never disappoints. in my opinion, the best quality / freshness of fish i love everything they make in the tempura batter/ fried - it tastes so light still one year, I came with 4 (of us) and we all shared everything on the restaurant week options (4 options) the panna cotta desserts not shown in my photos are soooo tasty. the hojicha and coffee flavored ones. I have come only once on a regular time and it was so expensive I told myself I am only coming here on repeat for restaurant week!!

    Agedashi Tofu
    Christopher L.

    SOO GOOD!! I've been wanting to go here for a long time (during the pandemic when I heard they did take out orders) since they are a Michelin star restaurant in DC! Such good fresh sashimi! It's really hard to come by good sashimi in DC imo, but this place has incredibly fresh fish. Make sure to make reservations as this place was really busy and it took a while to get a seat for us. Perfect for date night!

    Tako Karaage
    Jay S.

    My friends and I came here because of its Michelin Star status and overall we had a good time tasting every dish that we ordered. It was clear that all the dishes were curated very carefully to ensure that every bite was worth it. While I still thought the price was exuberant, the overall experience was good enough for me to recommend this establishment if one is looking for good sushi around the area with little to no budget limitations. The live soft-shell crab tempura looked like it was burnt since it looked so black, but it wasn't the case in reality. Every bite had very potent crab flavor which was pleasantly surprising, even if each small piece was really thin. The dish that had the cooked salmon and salmon roe had very tasty bites, because the salmon had just the right amount of crisp on the outside, good flavor inside, and the koshihikari rice itself was flavorful, too. The urchin sushi pieces had very potent flavor because urchin itself was like that, which testified its authenticity. Pretty much all the other pieces of nigiri, rolls, and sashimi were good, but the dishes that I mentioned were the big highlights. Since the rest of the pieces didn't leave as much impression on me, I think it's fair for me to give this establishment a 4 instead due to its exuberant price. They have various styles of dining, ranging from a la carte to their omakase experience, which my friends had tried before. While I am not an omakase person, I would encourage those that are okay with a fancy experience to give it a try, because the dishes when ordered a la carte were already more than decent.

    Nigiri happy hour
    katherine t.

    Surprised sushi taro isn't rated higher, imo they deserve a 4.5! I'm a big, big sushi eater, and have tried most sushi restaurants in DC. Sushi Taro is easily some of the freshest fish I've had. Their happy hour (5-7 pm at the bar) is a solid deal, I believe it's 25% off nigiri and maki rolls. It's still pricey, but well worth it. They also have a solid sake offering, which is also 25% off for happy hour. Highly recommend!

    Bradley L.

    Reviewing this for the standard Omakase experience. We came here to celebrate a birthday on a Tuesday. We were well taken care of. The omakase counter is in a small, semi private area in the back of the restaurant. There's cloth backed screens that separate you from the normal dining room, but sound definitely can travel to and from the omakase counter from the main room. The vibe of the restaurant was definitely peaceful though, so this was not a problem at all. The food was top tier. We've had Sushi Nakazawa before, and felt that we enjoyed both experiences equally. We could not definitively say which was better! It started with a few prepared dishes, then we moved onto the sashimi portion of the meal. The chef brought out large boxes of fresh fish which we were able to look through and pick out our favorites. We only picked 3 or 4 which we were interested in, and had the chef pick for us for the rest of the portion of the meal. Every bite was delicious. The sashimi was not just plain sliced meat, there were sauces and dressings applied to each one that complimented the meat perfectly. After sashimi, we moved onto the next portion of the meal which featured a few more small dishes, including some a5 Wagyu. This was followed by the nigiri. Similar to the sashimi, the boxes were brought out again and we were able to provide input into what we were interested in eating. Of course, we followed asked and followed the chef's recommendations other than calling out our favorites. By the end of this part of the meal, we were absolutely stuffed and were so pleased with our experience. Sitting at the counter was also an awesome experience. Watching the chef create food right in front of us was mesmerizing and being able to interact with him directly was something that I was surprised to enjoy. You definitely won't feel pressured to do so if you'd rather sit and enjoy yourselves.

    Sushi platter from restaurant week
    Jessica O.

    Restaurant week review. The short of it: Highly quality sushi. Amazing hojicha at the end!!! Attentive server. Unassuming entrance. Make reservations! 4 courses (tiny app, small warm plate, sushi platter, dessert). Ofc you can order more a la carte. We were slightly hungry at the end but we are big eaters. For comparison, sushi omakases usually are sufficient. The hamachi to start had a bit fusion flair - so fans of fusion will really enjoy. The warm plates were a bit small but good quality ingredients, although also on the salty side (both the salmon and ramen). The sushi (nigiri's) - both options were wonderful!!! The more diverse plate (not tuna/salmon selections) has fatty tuna as part of the tray, but I personally just love it so much and got extra. @$10 per piece ($20 for two), I think I expected a little bit better but it was still very good and fresh. Loved their wasabi and ginger. This was my favorite part! The table is for 90 min but we were done in an hour. And when you reserve, I think reserving a regular table (I got the high tables) might be more cozy and nice. Definitely recommend checking out resto week (going on until 8/30/25 for them!!) I also would love to return to try some other dishes on the menu! Hard to find parking but not impossible, definitely give yourself 10-20 min extra if you're gonna drive. They don't seat you until the whole party is there!

    Fatty tuna roll with scallions
    Trung T.

    Wow this sushi restaurant's food quality is off the charts. Only came here for a late night bite so I only ordered one roll, but this fatty tuna roll with scallions was one of the most melt in your mouth sushi rolls I've ever had! The service was spot on and we were well taken care of and the ambiance was nice and quiet which is exactly what we needed to wind down the evening. Highly recommend sushi taro!

    Restaurant week 2025 Sushi Set
    S H.

    I went here during restaurant week and had the three course set plus dessert. I have to say I expected more from this restaurant. I did love the first course which I think is a yuzu jelly. It was sour-umami and very refreshing. The thoughtful combination of texture and taste is quite amazing and I've been thinking about it even after a month or so. It was odd that they didn't provide any spoons and chose to serve it in a plate. Like, chopsticks and jelly? The second course was I believe salmon misozuke? The third course a choice between two types of sushi platter. I got the upgraded Hojicha Pudding for dessert. These are not particularly memorable and not worth the price imo. Service is good and the interior is classy.

    Restaurant week offering: tuna and salmon trio + salmon and avo roll and spicy tuna roll

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    1 year ago

    My favorite sushi restaurant in the dc area. Great service and food. A lille hidden, but nice atmosphere from the inside.

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    Sushi Taro Reviews in Other Languages

    Ask the Community - Sushi Taro

    Are there any additional charges for split bills?

    not for smaller parties, unsure about large ones

    Are the non-sushi cooked items available for both lunch and dinner?

    Yes.

    Is a reservation necessary for regular dine in?

    More likely than not, yes, a reservation is usually necessary.

    We were on the waitlist for omakase, and then received an email asking if we wanted the particular date. We confirmed, but since then nothing. Tried emailing/calling for confirmation but can't seem to reach anyone? Not sure what to do... suggestions?

    They are usually terrible at answering you but if you confirmed you should be good to go. It's a very busy place and the sushi is incredible. Service there is also a little hit or miss but if your going for the food you won't be disappointed.

    Can I order dinner menu items at lunch? The website (per phone browser) did not display a separate lunch vs dinner menu.

    They seem pretty set in the type of menus they have but asking won't hurt they have pretty good service.

    Is it possible to get a reservation for one at this restaurant? I don't seem to be able to do that and I think it's highly discriminatory to be unable to dine at this restaurant as a single individual

    I've never had to make a resy for one but have walked up after happy hour (the later the better) for a seat at the bar area without a problem. Their bar-only happy hour is really popular (and a great deal) so I would advise against going at opening… 

    How early should we get in line for HH on Friday?

    Depends on the day. Figure and hour before it starts. Remember they'll only take the first 15 people, and people ARE allowed to save spots for others in line.

    Do they use vinegar to cook the sushi rice?

    Yes, they do.

    Does anyone know what brand green tea they have here? It was so delicious !

    If I want to walk in as a single diner and get some nigiri at 8, what is the likelihood of that happening if I'm willing to wait half an hour?

    Hit or miss to find a spot at the bar.

    Do you have to make a reservation for lunch special menu?

    If you want the omakase lunch, yes. Regular lunch no. But a general rule of thumb, it's always better to have a reservation.

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    Love Makoto - Hand rolls

    Love Makoto

    4.5(575 reviews)
    1.5 mi
    $$$$

    My first visit to Love, Makoto and Beloved BBQ was fantastic. Love, Makoto is a large Japanese…read moreculinary hall near Georgetown University Law Center with several concepts under one roof, including Dear Sushi, Beloved BBQ, Hiya Izakaya, and the more casual Love on the Run. Street parking was surprisingly easy, but I highly recommend making a reservation because Beloved BBQ became completely packed by 7 p.m. Beloved BBQ is a Michelin Guide recognized Japanese steakhouse, and the atmosphere feels elevated and luxurious while still being relaxed and welcoming. Our server, Lydia, was wonderful. She gave us excellent recommendations, checked on us despite being incredibly busy, and even brought out additional dry ice so I could capture the perfect photo. Abu was also incredibly kind and attentive, and General Manager Lenny personally stopped by our table to ask about our experience. The entire staff made us feel so welcome. The Wagyu Tower was absolutely incredible, with the short rib being our favorite. We also loved the dragon roll, tuna crisp, and salmon. If you order only one appetizer, make it the oysters with chili koji. They were out of this world, and I could have easily eaten two trays! For drinks, we tried the Sakura Sour, lychee martini, and the zero proof Pomelo. The Sakura Sour was beautifully balanced, while the lychee martini was smooth and delicious. For dessert, we shared the Heartbreaker and Peach Moon and finished every bite. This is a wonderful choice for an elevated date night, girls' night, celebration, or special dinner in D.C. The food, service, atmosphere, and presentation were all excellent. I will definitely be back soon!

    We stopped by Hiya Izakaya at Love, Makoto for happy hour, and overall, it was a pretty good deal…read more The happy hour food menu is on the smaller side, but everything was reasonably priced. My favorites were the eggplant skewers and the spicy tuna bites. Both were flavorful and definitely worth ordering. The drinks were probably the best part of happy hour. They were strong, tasty, and only $8, which felt like a great deal. I'm not sure I would feel the same way about the drinks at full price, but for happy hour, I can't complain. Our server was attentive, answered all of our questions, and our food came out pretty quickly. Hiya is also a cute little space, although it's one of several restaurants within the Love, Makoto complex. The restaurant itself has a pretty floral theme, but the open layout and surrounding restaurants give it more of a mall food court feel. It doesn't necessarily make for a bad experience, but it does take away a little from the intimate atmosphere. Overall, I'd definitely come back for happy hour.

    Photos
    Love Makoto - Pick up area

    Pick up area

    Love Makoto - Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.

    Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.

    Love Makoto - Emperor butterfly mocktail

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    Emperor butterfly mocktail

    Ko Japanese Dining

    Ko Japanese Dining

    4.5(73 reviews)
    0.4 miDupont Circle

    It was sufficient…read more Ko is centrally located by Dupont Circle as a second floor restaurant (next to Zorba's). Interior is simple and open. A/C was nice and cool which I appreciated but found the place to be too loud for me once it filled out with more people. Service is courteous. I ordered the tomato salad and two sushi rolls. Yes I committed the sin of ordering just sushi at a kaiseki restaurant, gasp! So I guess I did this to myself since I found the food to be just ok. The spicy tuna roll was just not happening since all they did was drizzle hot sauce over the roll. I've been noticing this more at places, can we just say tuna roll with spicy dipping sauce instead? It's a bit misleading... but I guess I'll have to make sure to ask everywhere whenever I order spicy tuna. I am a believer in that if you're eating at a good restaurant and you ordered their less popular menu item that it should still be good but in this case, Ko didn't deliver. Anyways, I didn't have much of an appetite because of the hot weather so take this review with a grain of salt but I don't plan on returning unless someone can convince me otherwise and if I do, I'm not ordering sushi here.

    I have had this restaurant bookmarked for the last two years since they opened and finally got a…read morechance to eat dinner there. I was impressed and by the experience and would definitely come back for a Japanese meal that did not focus solely on ramen or sushi. The ambiance is well done, and the service was excellent. Our waiter was very attentive and able to answer any of our questions. To share, we got the spicy salmon roll, Karaage appetizer, and eggplant cheese appetizer. The spicy tuna roll was the most lackluster of the dishes, but the fish was fresh and the portion was decent for $12. The karaage appetizer was excellent. The chicken was moist and the coating was crunchy and super hot. The eggplant cheese was a surprise highlight of the meal. Pieces of eggplant in a melted cheese bowl made of eggplant was a simple combination. That was a very pleasant mix of textures. The pork Katsu was a highlight of the meal. Unfortunately forgot to take a picture, but the coding was super crispy and the portion size was pretty solid. The Unagidon or grilled eel bowl was also very well made and tasted great with the pickled ginger and seasoning on the side. The set came with miso soup which was very nice as well. My companions also got drinks which they said were well priced and good quality. Our overall meal cost somewhere in the range of $160 before tip which was reasonable given all of the items that we got. I look forward to my next visit!

    Photos
    Ko Japanese Dining - The dining room can seat two, four, six, eight...you name it.

    The dining room can seat two, four, six, eight...you name it.

    Ko Japanese Dining - Beef Sukiyaki

    Beef Sukiyaki

    Ko Japanese Dining - Delicious chilled sake

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    Delicious chilled sake

    Sushi Nakazawa

    Sushi Nakazawa

    4.4(534 reviews)
    1.3 miFederal Triangle
    $$$$

    My first time having omakase…read more The experience was amazing. If you are thinking about splurging, this is a very safe bet. The fish tasted fresh and was well prepared. The only thing even remotely able to be critisised is that the experience was a little mechanical and assembly line like. The fish was all pre-cut and the experience wasn't personalized like I hear some other places are.

    This was my first omakase where it only featured nigiri sushi and wow, was I impressed with Sushi…read moreNakazawa. We sat at the counter, and the classic omakase was priced at $190 each. We also added the A5 Wagyu Nigiri for $18 additional. If you choose to dine at the dining room, it's $160, but they exclude several items such as their fantastic tiger prawn. The classic omakase consists of 20 items of sushi. I wish I had written notes on each one, but basically from what I recalled, we had chum salmon, soy marinated king salmon, scallops, squid, tiger prawn, mackerel, sea bass, crab w/ tomalley, ⁠⁠Spanish mackerel, hay smoked mackerel and others. The main course was the four different types of tuna. Of course, the best ones were the chutoro and otoro. The A5 Wagyu was really good as well. The omakase ended with some hand rolls (the toro one was my favorite), uni, eel and the tamago. It's hard to pick a favorite dish since they were all so good. I think this was the first time I had sushi rice that was flavored. That was really good. Service was fantastic. I only wish they had a full bar, because I really wanted to drink some Old Fashioned with this meal, but opted for some Japanese beers instead. My water was replenished frequently, and it was fun interacting with the sushi chef. This is a great place to celebrate a special occasion.

    Photos
    Sushi Nakazawa
    Sushi Nakazawa - ? Black Skipjacks

    ? Black Skipjacks

    Sushi Nakazawa - Kama Toro (cheek)

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    Kama Toro (cheek)

    Izakaya Seki - Sashimi platter

    Izakaya Seki

    4.0(526 reviews)
    0.8 mi
    $$$

    Date night! I was surprised when I was walking up to the place because it was so tiny, and the…read moreentrance is so small. Once I got inside, it was a long L-shaped counter and just a couple of tables along the outer perimeter of the wall. Our server checked on us efficiently, and I definitely have a few highlights from what we tried. Fried oysters: simply delish! I didn't want anything fried, but I was talking to this and didn't regret it haha. Eggplant: if you don't like the texture, don't get this. But the ginger and other flavors going on really make it hit. BBQ eel & cucumber: my favorite dish! It was both refreshing and flavorful, and we enjoyed it so much we got to. The omakase dish had a fun colorful variety of fish on it, and while it was good overall, some fish just tasted so plain compared to others. I would come back here, mainly for the dishes I highlighted and for the daily options that become available. It might take quite a while to get through everything!

    I went with a group of friends to try Izakaya Seki after having it on our list for years. The space…read moreis very small and it can be challenging to get reservations, so you have to make sure to book early (especially for a larger group like ours). We ordered family style and tried a fair bit of the menu. I enjoyed the food enough but wasn't blown away by any of it. It was very expensive with tiny portions, but the flavor and quality wasn't any better than much cheaper restaurants. The croquettes were $18 for just two, but it didn't have as much crab as comparable croquettes I've had for less, and it felt under-seasoned. The standout was the garlic rice, funnily enough, and the eel tamago dish for me. I enjoyed the kakuni and the pork belly in the soba noodles, but it wasn't particularly well-prepared and the serving style was awkward for a group (3 big pieces with no way to cut or portion - they said they had no knives). The other savory dishes were just okay, and really none of them were something I would order again at this price point. The cod in particular disappointed me by being so bland. I did love the ice cream we ordered at the end, although each of us ordered a separate flavor and they confused us a bit by combining them at random in 2 bowls for 5 people. Honestly, I think my views are being colored slightly by the service, which was poor across the board. I would have been more generous with my rating if I felt the service was good or friendly, but to have cold service and high prices and tiny portions and unimpressive flavors made me feel less inclined to return. Still, it wasn't bad food, just mediocre - I wouldn't go back but I wouldn't warn anyone away, if that makes sense. Looking at the other reviews now, it seems we weren't the only ones to receive poor service, so it wasn't just an off night. The prices are one thing, but when you compare the service to an izakaya in Japan it's a pretty stark difference, right?

    Photos
    Izakaya Seki - Interior

    Interior

    Izakaya Seki - Salmon Roe and Yukari Riceball in Nori

    Salmon Roe and Yukari Riceball in Nori

    Izakaya Seki - Tempura Special, sake

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    Tempura Special, sake

    Kyojin DC

    Kyojin DC

    4.4(330 reviews)
    1.6 miGeorgetown

    Tucked away in the alley behind the Main Street nw in Georgetown, we got there right around 5 when…read morethey open, and watched it turn from a quiet restaurant to a thriving and lively place. Excellent service, the food was great and not outrageously priced (considering the area), and looked amazing inside! The decor and the lighting is makes it a cozy and intimate place but also great for a large party as well We booked our experience during restaurant week, we love trying out new places and their restaurant week menu offered a little bit of everything. We got some champagne to start, ordered some cocktails after, and the food started rolling in. We started with a caviar bump, and moved into the beetroot salad (which was amazing and so flavorful, we both wanted more), had the Tataki/carpaccio style followed by the nigiri/sashimi, then for the main course - the winner/volcano lobster roll. We didn't want our night to end there, there were so many great options in the menu so we opted to hold off on our desert and ordered some more food We got the sushi dinner dish to share along with the lavender smoked salmon Tataki style. Definitely could've eaten more after but decided to end our night after that, and had our ice cream to finish the night (matcha ice cream and raspberry sorbet) The service was 11/10, our waiter was extremely knowledgeable and all of the other waitstaff was extremely kind and was more than willing to help us with any questions or things we needed. The restaurant was very clean and they had nice bathrooms. The quality of the food was amazing and every dish had us hungry for more. This is definitely a place we'll be coming to again and will be recommending to everyone

    Birthday dinner brought us to Kyojin Sushi on a Monday night, and while the food definitely…read moreimpressed, the service kept this from being a five-star experience. We had a reservation for 7:30 p.m. for a party of 12, and I think that was the first issue. A group our size really needed a dedicated server, but instead we had one server covering our entire section. To be fair, he may have been stretched thin, but unfortunately, the service itself also left a lot to be desired. We were seated at 7:30, but our drink orders weren't taken until around 7:50. Then he disappeared for another 20 minutes before returning to take additional drink orders from people who had arrived later. We were ready to order food, but kept hearing, "I'll be right back." Throughout the night, drinks and items were forgotten. One friend finished her first glass of wine, ordered a second, and didn't receive it until we were literally asking for the check. At that point... we're leaving, friend. To make matters worse, several menu items we wanted weren't available. The mochi? Sold out. The Wagyu? Sold out. There were three or four different items people at our table ordered that were unavailable. On a Monday, that was a little surprising. Now for the good part... the sushi was REALLY good. I ordered the Yume Roll and the Tiger Roll, and both were incredibly fresh. The Yume Roll was especially unique and one of my favorite specialty rolls I've had in a while. It was made with spicy tuna, avocado, seared tuna, jalapeño, spicy mayo, eel sauce, and crunchy tempura bits, which gave it the perfect combination of heat, texture, and richness. The Tiger Roll was another standout, made with lump crab, avocado, cucumber, spicy mayo, steamed tiger shrimp, and a mango tobiko sauce. The combination of flavors was fresh, light, and perfectly balanced. I also ordered the edamame with the spicy black garlic sauce, and I absolutely loved that twist. It was a nice change from the usual salted edamame. One dish that completely missed the mark was the Tempura Rice with Chicken, which I shared with the table. Unfortunately, this was the only thing we ordered that I genuinely didn't enjoy. The chicken was dark meat, lacked seasoning, and honestly tasted like it had come straight from a bag of frozen Tyson nuggets. It didn't have the crispy, flavorful bite I was expecting and felt completely out of place compared to how fresh and well-executed the sushi was. I'd definitely skip this one on my next visit. My cocktail was just as impressive as the food. It was made with Ilegal Mezcal, pomegranate, hibiscus yuzu, simple syrup, and egg white, and it was absolutely gorgeous. The egg white gave it a silky, frothy finish, while the pomegranate and hibiscus yuzu added a bright, slightly tart flavor that paired beautifully with the subtle smokiness of the mezcal. It was as pretty as it was delicious. The restaurant itself is gorgeous. It's tucked away in an alley, so it's a little easy to miss, but once you're inside, the space is modern, spacious, and has a really cool stone bar that gives the restaurant a sleek, upscale vibe. I was also pleasantly surprised by the prices. Specialty rolls ranged from about $12-$20, with only a few premium options around $25. The edamame was about $8, so overall I thought the pricing was very fair, especially for Georgetown. Would I come back? Yes... but probably with a much smaller group. The food and ambiance are worth another visit, but I'd definitely be hoping for a better service experience next time. I also hope they have a better handle on inventory because I'd still love to try the Wagyu and finish dinner with the mochi.

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    Kyojin DC - Inside the restaurant

    Inside the restaurant

    Kyojin DC - Lobster Volcano

    Lobster Volcano

    Kyojin DC - Kyojin きょうじん:raw platter

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    Kyojin きょうじん:raw platter

    Sakaki Izakaya

    Sakaki Izakaya

    4.4(323 reviews)
    3.6 miClarendon

    When I hear sushi and all you can eat in the same sentence I typically proceed with caution. No…read moreneed for caution here. From the moment I walked in Kay gave prompt, professional service. He walked me through the options and ordering was a breeze. The price point is a little higher than your average all you can eat dining experience, but well worth it. I must've had 15 pieces of nigiri. Having worked in a sushi restaurant I can tell you it was phenomenally well done. Beautifully fresh and buttery and the sushi rice was perfect. The eel kamameshi was a highlight and came with a showing amount of eel. Finished everything off with the matcha tiramisu and a cup of green tea. I won't need to eat for days. Will definitely be coming back! Thank you Kay and team!

    First off, let me just say.... If I'm honest, whenever I…read moreshow up to an AYCE I'm always skeptical with the quality of the food, especially when it comes to sushi but wow, I was blown away how great it was for AYCE. The set- up and the ambiance is very comfortable and sleek/modern with the main sushi chefs in the middle and the tables around them. The tables have waiters and a tablet at the table like most hot pot/kbbq places and you can order everything off of there. I have only been here once and wanted to try to low tier without going "all in" on the top tier option of diamond without knowing how the basics would taste. Let me say if the bottom tier was as good as it was, I'm excited to come back to try the next tier! Anyway, the basic tier already comes with a lot of sushi options and should be enough for those who are craving just sushi. All of the cuts of nigiri was great, all tender with great flavor, but what stood out to me the most was actually the yellowtail, super buttery and great flavor. The eel was also a top choice! All the rolls were good basic to the fancier ones, I would say that most of the bang for the buck would be the nigiri. The rolls are good but a little too much rice for me personally. The appetizers, didn't spend too much time on them but the chicken karaage was solid and the seaweed salad was my two favorite. Overall, super solid for the price and I'd totally want to go again to try more of their options! 100% recommend!

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    Sakaki Izakaya
    Sakaki Izakaya
    Sakaki Izakaya

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    Sushi Taro - sushi - Updated September 2026

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