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    Sushi You

    3.9 (297 reviews)
    ModerateSushi Bars, Japanese
    Closed 6:00 pm - 10:00 PM
    Updated 1 month ago

    Sushi You Photos

    SUSHI YOU ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise

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    Recommended Reviews - Sushi You

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    Sushi lunch set
    Tomomi P.

    Good price, great atmosphere, attentive staff, and DELICIOUS food. One of the best in town.

    Amazing place. We had two omakase, some small dishes, and had the fish head. Fish head is amazing!!

    a green and white checkered table cloth
    Johanna B.

    After seeing the 4 stars on Yelp and listed as a solid choice in some articles, I looked forward to trying Sushi You. Turns out, I was disappointed. When I arrived for outdoor lunch, my first disappointment was the menu. It was nothing like I viewed online. In fact, there were just a few choices such as a $60pp Omakase, a 12 piece Sushi platter, two roll special (no selections), Chirashi and a few appetizers. I selected the Chirashi ($21) and a diet Coke. Service was pretty good and upon ordering, I was brought a bowl of Miso soup. It resembled a bowl of soy sauce and was way too salty. I asked the waitress if I could substitute a salad but was quickly informed no. I didn't eat the soup. When the Chirashi arrived, I asked for extra ginger but she mentioned an additional $1 charge which I passed. It later appeared I had enough ginger integrated in the bowl. While the fish and the overall flavor of the Chirashi was fresh, the rice part was a huge disappointment. It was a steamed, sticky mess of white rice with absolutely no seasoning. If it weren't for some of the pop of the caviar sprinkled throughout, it would have been a total mess. I ended up leaving a lot of the rice. Not returning.

    Howard K.

    We were recommend this spot by a local friend that had opened a Japanese restaurant in the past so we were quite excited to try it. But was soon quickly disappointed. We noticed the 2 dollar sign but the minimum for the Omakase was $110 and $125 for 2 more pieces which is standard but at least update the dollar signs so customers aren't fooled. We went for the 12 pieces. I don't mind paying for good quality food however, the sushi here, at best was below par and did not seem fresh. Each piece had too much rice to sashimi ratio so you could barely taste the fish. The customer service here was great and very welcoming but my pet peeve is over paying for bad quality food. I'm not sure if this spot was different prior to Covid. Unfortunately I can not support this establishment and would not recommend it to others.

    Omakase Sushi 90
    Rose N.

    This is an amazing sushi spot. I order the nine piece omasake and some edamame. Every single piece of sushi is different, tasty, special. It's so good that I'm looking forward to my next visit. I can't describe how fresh, seasoned, sweared each piece is.

    Chirashi lunch
    Ginger B.

    Tried the chirashi lunch using a first time order discount via the Ritual app. This was the first chirashi lunch I found in the area with such a great selection of sashimi, but it is pricey without the discount. I only wish the cuts were cleaner/prettier/smaller pieces instead of giant slabs, and that the sushi rice had more flavor.

    Lower street level
    Hans B.

    This small Sushi place was clean and food absolutely delicious It has about 5-6 tables and a sushi bar with Asian TV shows playing Aside from edamame and Sapporo staples... We all shared a variety of sashimi and a couple of rolls along with a bowl ( see the pics) Sashimi was a chefs choice with some different fish than I normally eat -- such as bronzini and mackerel along side tuna and salmon. This was super tasty and fresh! See the pics Also we got two rolls and they both were fresh delicious and melted in your mouth !! I would not hesitate to eat here again!!

    Victor D.

    Came here pretty last minute for a dinner. I called and they asked if I was doing omakase and I said yea and they let me in. What was different about this is that the omakase was much more of a omakase. I asked them how much omakase was and they said, 80, 90, 100, I can pick. It did seem like I say a budget and they will provide their own choices. I chose 80 I thought that most of the fish were just ok. My favorite that I got was the squid. Usually not a huge fan of squid, but for the nigiri here it was many small pieces of squid. Even my favorite, toro, was just ok. I assume the quality was the same. However, it just didn't feel as fatty and consistent. The uni also wasn't that great. It wasn't that creamy and there wasn't much uni flavor I thought. At the end I got some rolls because I think they wanted to make sure I was full, and the toro pieces in the rolls were also sub par. For a meal that ended up being over 100 bucks, the quality just wasn't there. I kept asking the chef what fish I was getting, and after a while you would think he would get the pattern....he did not and I had to keep asking...

    Ebi

    Been to sushi you for many years and Chef Mika, a maestro of the sushi, his Omakase was nothing short of a masterpiece. Each piece was a balance of traditional technique and innovative idea. The fish is fresh and tastefully flavored, the rice is rich and seasoned. Every detail was carefully put together. I would highly recommend sushi lovers who are seeking culinary innovation without compromising on the Essence of traditional sushi, you will be thoroughly impressed.

    Aya N.

    Their omakase is amazing!!!!! I've been to many sushi places in NYC and Japan and the quality of food here is very impressive with very very reasonable price especially in NYC. When we got a bill after our dinner, we couldn't believe how reasonable it was! I enjoyed every pieces in Omakase but toro was to die for. I can recommend this place to anyone who love real quality sushi.

    Brian L.

    Always thought Sushi You was one of those authentic places. The atmosphere certainly is. Old school Japanese sitcoms playing in the background and noisy people at the sushi bar. However, the food was anything but authentic. The beef tongue was gross. Dried meat and they topped with peppercorns. Doesn't work. Gross. The chawanmushi was loaded like some backed potato. Caviar was not tasty. It was filled with asparagus, avocado and mushrooms. Overkill. The Charashi was fairly decent. Lots of rice. Sloppy cuts of meat. For $27, it was a little too pricey. Rather go to SenYa or even Hibino. One and done and never again.

    Sashimi deluxe lunch = daisuki
    Sallie D.

    At the risk of letting the secret out... Sushi You is a great hidden gem. You know it's a winner if most patrons are Japanese business people (read: picky about Japanese food). Lunch time offerings are great value for the quality of sushi you're getting - not any more expensive than the average faux-Japanese joint in the area. Sushi chef is efficient like a robot. Place tends to get a bit crowded though. $3 off daily lunch specials if you pay cash.

    Chirashi bowl taken in 2015

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    Best culinary experience of my life. Food was perfectly prepared with amazing taste. Sake was top notch.

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    Absolutely amazing quality. Very fresh and very tasty. The staff is very polite and helpful. Definitely a must try.

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    Page 1 of 8

    Sushi You Reviews in Other Languages

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    Momoya

    Momoya

    4.1
    (895 reviews)
    1.7 mi
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

    Photos
    Inside
    Inside
    Chirashi Lunch
    Chirashi Lunch
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    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    1.9 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
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    Konban

    Konban

    4.4
    (473 reviews)
    2.0 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    Sushi You - sushi - Updated July 2026

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