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    Zama Omakase

    4.5 (14 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago

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    ZAMA OMAKASE ATMOSPHERE

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    Kelsey N.

    Amazing experience and value. You get 15 generous courses and they even gave us an extra yuzu cheesecake with a sparkler for my birthday which was so nice. Each course was carefully crafted in front of us with quality ingredients from caviar to truffle. The seared fish and Wagyu were incredible, and you get a full hand roll, soup, and dessert. They were very kind and made a substitution for the meat for my sister who is pescatarian. Really cute space in the city and the best omakase I've tried so far in New York.

    Tansy W.

    Pretty decent omakase place. I enjoyed most of the courses and it looked like they had quite an extensive sake list (though we brought our own - $25 corkage fee which is reasonable in my view!). I will say the service was a little weird - I found the host to be a little overbearing and odd but not a huge deal. Reservations were pretty easy to make and despite plenty of seating over a long sushi bar, there was only 4 people the entire night. Overall, not a bad spot!

    Emily L.

    Talk about "best in show" for Hell's Kitchen. Absolutely blown away by Zama Omakase. For a little over $100 per person, this felt like an experience that easily could have cost $250+ somewhere else. Every course felt thoughtful, beautifully executed, and honestly just delicious. The oyster shooter was unreal. Such a perfect way to start, super fresh and packed with flavor. The tuna appetizer was also fantastic and set the tone immediately. From there, every piece of fish tasted incredibly fresh, with flavors that were clean, balanced, and memorable without trying too hard. The uni with ikura was one of the standout bites for me. Absolutely amazing. Rich, briny, buttery, just one of those bites that makes you stop talking for a second. The soup was also outstanding, which is not always the course people rave about, but this one really deserved it. What really made the whole meal special was how inventive and generous the chef was. You could feel the creativity throughout the omakase, but nothing felt gimmicky. It just felt like someone who really knows what they're doing and wants people to have a great time. The dessert was also so creative and such a fun ending to the meal. On top of all that, the service was top notch. Attentive, warm, polished, and made the whole experience feel even more elevated. This is one of those places that completely outperforms its price point. I would go back in a heartbeat.

    Josh W.

    zama omakase has great sushi, vibes, and ambiance. They are a straightforward no nonsense sushi spot that gets right to the point. The service is fast and the sushi is fresh!

    ginger candy gelato
    Hajir S.

    Truly what a stellar omakase. This was so fun at such a great price point. It truly feels like a steal at the $108 I believe it is for a lovely dining experience. We stayed for 2 hours, had sake with the owner, got to know the owner, and enjoyed almost every bite! The space is beautifully designed and it is extremely welcoming. From the moment you walk in you are greeted with exuberance. The oyster, uni, caviar piece that is near the beginning is just so tasty, and the tuna tartare is very good. I loved what we were getting with the standouts being the Ikura & Uni piece, scallop, A5 wagyu, and king salmon, but there were so many good pieces from Otoro to horse mackarel, it was just a treat! The owner makes his own ice cream as well, and so we had a ginger candy ice cream that was just so exceptional and a great way to end the meal. We will be back often as this hits the great mix of affordable and thoughtfully done.

    Fangfei L.

    Zama Omakase is the BEST value omakase in the city! My boyfriend and I were so excited to see that this restaurant recently opened on our block. My boyfriend has tried dozens and dozens of omakase restaurants in NYC (& Japan) and this is his favorite one at this price point by far. Ben (owner & chef) is really nice, hardworking, and thoughtful. Unlike other ~$100 price range omakase chefs in the area, Ben has an extensive culinary background so the non-sashimi courses are truly differentiated. The restaurant is really nicely decorated and perfect for a date night or catch up with friends. It's one long table with a lot of seating. All the tableware is cute and intentional. The 15 courses takes about 1.5 - 2 hours. We would recommend this spot to anyone and hope you get to try it out!

    Peter L.

    One of my best and favorite omakase experiences I've ever had! I found it better than a Michelin star omakase we recently had. This omakase course flavoring was rich in umami while being delicate and intricate! The flavors were creative, unique, and absolutely delicious, mouth watering, leaving you full with bliss... sigh.. we were sad when it ended.. And the ambience was very chill and casual. We also really enjoyed the sake which paired very nicely with our omakase. Thank you for an amazing experience Chef Ben! I highly recommend you make a reservation.

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    5 months ago

    This place was extremely excellent! I had so many pieces of amazing sushi. I would definitely recommend

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    Review Highlights - Zama Omakase

    “I really enjoyed conversations with Chef Ben as he tells us what he makes.”

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    I randomly found this spot while looking for a new spot to get lunch. I surprised more people don't…read moreknow about this fantastic udon shop. I started off with an order of Karaage ($10) for appetizer, which I probably did not need. Comes with a spicy mayo dipping sauce, which taste great. For entree, I got the Ebi Niku Udon, which consisted of both sliced cooked beef and two pieces of shrimp tempura on the side. Loved the thick and chewy udon noodles and I fished the entire dash broth. Refreshing and not saturated with salt. I'd probably come back in the future if I'm craving udon for lunch.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

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    Sakagura

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    4.2(2k reviews)
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    Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

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    Sozai

    Sozai

    4.3(183 reviews)
    0.7 mi•Midtown West

    There are so many options for sushi/Japanese food in New York, you can't go wrong. After scrolling…read moreto find the perfect dinner spot, Sozai was it. The reviews, pictures made my choice easy. We arrived around 6-7pm on a Sunday night, and the place was full. We only waited a few minutes and decided to sit at the bar. The restaurant is dimly lit, plenty of space, clean. The ambiance was really nice. After looking at the menu, this isn't your ordinary sushi restaurant, there's a wide variety of Japanese dishes. We started with the sake clam miso. I love calms so it's a must. There were plenty of them, and the flavor was light. The broth had a hint of alcohol, which was nice. Then we had the sashimi salad. This was amazing. The sashimi were nicely, thinly cut, and marinated in dressing. The greens were a excellent compliment. This dish is a must. My wife got the ube fries, and she loved them. They were nicely fried. For our mains, she got the Uni Hon Maguro Hara Don. It's a combination of different sashimi over rice. WOW. The sashimi was so fresh, literally melts in your mouth. It was delicious. For my main, I went with the sukiyaki beef udon. I was still nursing a slight hangover so this was perfect. The broth was just what I needed, light but it healed my soul. There was plenty of beef in the bowl, and the udon noodles were great. The broth could've been a little hotter but overall it was fantastic. The service was excellent. The bartender was very friendly. We were so happy and satisfied with our choices. Everything exceeded our expectations. This was literally the perfect choice/meal. WOW.

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    Bar area

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    Zama Omakase - sushi - Updated September 2026

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