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Zen Sushi Omakase

4.8 (67 reviews)
Open 5:00 pm - 10:30 PM

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Reviews With Photos - Zen Sushi Omakase

Crystal Z.

Ambiance - casual, intimate, great for celebrations Service - exceptional, everything was timed really well and didn't feel rushed Food - fish quality & presentation was 10/10

Caviar uni with ankimo (a natural fish that taste like bread)
Jenny C.

I went for my anniversary and really enjoyed my time here! To start off: I ordered sake and I definitely really enjoyed the hakkaisan yukimuro 3 year aged as it's super fresh and full bodied. The yuzu one actually just taste like juice so if you don't like alcohol, that one is a good one and if you do like sake I would recommend the other one. Most of the sushi was fresh and tasty and comparable to other great omakase spots. Some notable pieces were their isaki piece for its unique flavor and texture and their truffle miso black cod which warmed my soul up immediately being warm on top of a bed of rice with yummy truffle on top. Their uni is good but I've had better. It was even better on an add on I recommend... I got the oyster caviar uni and it was definitely top tier! They offered me some free house sake closer to the end of the course and we ended up trying their birthcake! They gave us 1 for our anniversary which was such a surprise! Another party had an actual birthday and they played some music and turned on the strobe lights for him so much fun. The place is romantic and dark so you don't need to worry about looking your best. One of the more trendy omakase style decor vs that light cedar look.

Ryan R.

Such a wonderful Omakase!! There are so many in the city now, that they really have to have all the things to compete. 1. Fresh, innovative fish with garnishes 2. Friendly service/chef 3. Comfortable or beautiful atmosphere/ambiance My husband and I are omakase addicts! We had some friends in town from a small town and they had never been to an omakase before this one. I was SO happy when they told me we ruined sushi for them back in their home town. Because they won't be able to get this level of omakase without coming back to visit or flying to Japan! We were all super satisfied by this meal!

Roxanne O.

Every piece was flavorful and fresh and service was wonderful by the chefs. Complimentary sake at the end was a nice touch. Ambiance was great, but slightly put off by the sales technique with the iPad photos of extra pieces at the end. Other than that, it was perfect!

My first time going to an Omakase style restaurant. I was a bit skeptical that I would enjoy all the different fishes as I usually only order tuna and salmon. After this experience, I'm not sure I can go back to non-omakase style sushi anymore... it was so good! I can't even name the fishes I had, but they were ALL fresh tasting and yummy! Thank you Zen Sushi! Will be coming back soon!

Yi X.

Fresh, affordable omakase with great variety. Chef was super kind and generous -- even gave us free sake and a sushi "birthday cake"! Highly recommend if you want quality without spending $$$.

Qihong L.

One of the best affordable omakase in NYC Fish is incredibly fresh, the service is warm and attentive, and the cozy vibe makes the whole experience feel extra special. If you're in the LES and craving omakase, Zen Sushi Omakase is 100% worth a visit. Definitely coming back.

Unagi Foie Gras
Jack M.

The fish here is exceptional. You can tell the chefs come from strong pedigree. The scallops were probably my favorite, but everything was well-prepared. They give you enough time, the sake selection is excellent, the price is fair, and the rice is exceptional. Nothing stood out as bad. I got the eel and foie gras add-on, and that was incredible too. You've gotta go.

Jenny W.

Made reservation for 5p for two on a Saturday and the place was pretty empty. There were only a handful of us at the counter. It was 89$ for 14 pieces and was very mediocre at best. A few pieces were a little on the fishy side, and overall, the portions were quite small -- we both left still feeling hungry. We were on the 11th piece 30-ish mins into the meal and that's also when they asked if we wanted to add additional pieces. Overall, service was great and staff were all super nice but food fell short for us. I think there are better places in the same price point.

This restaurant exceeded our expectations. Every bite was an experience and Jeff did amazing at explaining each sushi

Sharyn E.

The is some of the best sushi I have ever eaten in my life . The food is fresh, expertly prepared, and tastes like no other. The staff is friendly, knowledgeable and engaging. Run, do not walk!! You will hit be disappointed. Say hi to Jason.

Amanda M.

The fish here was spectacular! This place did a good job with seasonings and sauces on each dish--they complemented the fish well but did not overpower. There was not one dish we didn't like! The only thing that was rather disappointing was the ambiance. We read about people's fun omakase experiences where they got to chat with the staff, learn about the sushi, and engage with everyone else around them, but our sushi chef did not talk with us very much and only half the bar was filled when we went. It was pretty quiet inside and we could barely hear him when he was telling us what dish he was serving us. I would go again for the meal but would probably try someplace else for another experience.

Ashley W.

Absolutely delicious. It's a small hole in the wall type of place with limited seating so make sure to get a res! We enjoyed sitting at the bar but they have table options too. Extremely fresh and high quality ingredients makes this a great spot for omakase lovers. This is one of those places where you get there on time and everyone receives the same menu at the same time. The menu changes every week or so. It's also not too terribly expensive for what you get. The chef was very friendly and kind, as well as the staff. We really appreciated the hospitality and food presentation. One of my favorite pieces was the first one which had truffle. The aroma of truffle circulating the room made be very excited to try this one before I even saw it. There was a variety of fish, seafood, and it ended with a steak bite. Very lovely experience with a fantastic menu!

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11 months ago

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Jeff C.

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2 months ago

Love zen sushi, my absolute go to place. I love the ambiance, the service is great. would definitely recommend.

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7 months ago

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10 months ago

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3 months ago

The servers were very attentive. Had a really enjoyable time. Space feels very calming and clean. Food was good.

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1 year ago

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7 months ago

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Jeff C.

Thanks Khloe for your review!

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1 year ago

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2 years ago

Great food, nice ambiance, efficient and friendly service. I would definitely recommend and return for a wonderful omakase meal. 10/10

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1 year ago

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9 months ago

Loved! Great experience, fresh thoughtful pieces. Great chef! Loved it! We went for my boyfriend's bday and he gave me a bday piece as well.

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Zen Sushi Omakase Reviews in Other Languages

Ask the Community - Zen Sushi Omakase

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Raku

Raku

4.4
(1.8k reviews)
0.3 mi
$$

This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

My friend met up with us and planned this spot, sinai was excited. Pretty small interior, quite…read moretight inside and can get loud with the conversations. I felt like I had to speak a bit louder at times. Service was amazing, they were helpful the entire way. Raku is a bit hidden without much signage so we almost missed it but luckily our friend was already there. Simple udon, nothing fancy but they get to be consistent and comforting. I thought the appetizer we got was better than the udon, but the udon itself was good too! Wagyu Kushiage - deep fried wagyu beef? Amazing. Delicious. Succulent. The beef was juicy, tender, and extremely flavorful. Tons of juice and moisture flowed out when bitten, the meat had potential to melt in mouth if thin. Deep fry was light to give respect for the beef. Frozen grapes at the end for dessert! It's not much but definitely a cute gesture. Toriten - firstly, glad they offered the chicken on the side. It's fried chicken so would definitely get soggy in broth. Said chicken was so soft, tender, and juicy. Also a light, soft deep fry. Udon itself was calming and comforting, but not particularly special. Just very well made udon.

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Entrance
Entrance
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Konban

Konban

4.4
(473 reviews)
1.5 mi

Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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Restaurant interior
Restaurant interior
Pork katsu
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Corn ribs

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Corn ribs
Izakaya Fuku

Izakaya Fuku

4.4
(394 reviews)
5.3 mi
$$
Casual dining
Kitchen open late

So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

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Ika Teriyaki Don
Shio Saba Bento
Shio Saba Bento
Interior

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Interior

Zen Sushi Omakase - sushi - Updated July 2026

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