Shoshin 68

695

423

3236

1 year ago

Shoshin 68 is such a gem. We did the 12-course omakase for $68 and every bite was so good. The toro lightly seared with salt was insane, the otoro with caviar was luxe, and I loved the little pickled radishes along the way. The unagi foie gras handroll was crazy decadent and one of my favorite bites of the night. At the end we added the surf and turf with wagyu, uni, and caviar which was just as delicious and over the top as it sounds. The house yuzu sake was delicious and we ended up having a little drink with Chef Eric at the end which made the night even more fun. The pacing was perfect, and the vibe wasn't stuffy at all. Fun for a nice date night or meal with a girlfriend! Honestly one of the best deals in the city. read more

See all

Helpful 2

Thanks 1

Love this 1

Oh no 0

Kim V.

0

2

8

5 months ago

Amazing food, and the best service :) Clint was a lovely server who doted on our every whim!! What an amazing experience. Our favorite was the unagi foie gras handroll, but everything was so delicious. We were amazed at every bite. The $98 premium menu is definitely worth it, if you are questioning your decision. Very, very good-- we are IMPRESSED with quality of the fish! read more

Helpful 1

Thanks 1

Love this 1

Oh no 0

Grace Y.

973

939

2122

3 months ago

The sushi here was awful. It tasted not fresh at all and I almost didn't want to eat any of it. It's omakase but they serve the pieces 3 pieces at a time which was kind of odd. Would not be back. read more

Helpful 0

Thanks 0

Love this 0

Oh no 2

Tanya L.

532

72

138

9 months ago

Thanks to the internet, I wandered into Shoshin 68 after nabbing a last minute booking for 5 pm. I was lucky enough to get a spot at the counter right in front of Chef Yee! Little did I know this spot was in the middle of a photo shoot and frequented by an array of clientele including a film composer and producer who walked in all non descript and sat right next to me. We independently went with the 16 course omakase, which was a journey of delicious and savory morsels and flavors. Tonight's menu: Toro tartare caviar Madai Shima Aji Shime Saba Sawara Hirame Chawan Mushi loaded with ikura and laced with wakame Zuke salmon Akami- maguro Chutoro Otoro Uni Hotate Wagyu Truffle Unagi Duck Liver Foie Hand Roll Dessert: Black sesame ice cream which I skipped because I had to revisit the Chutoro and Otoro(!) With complementary pickled radishes and green tea. All in all the meal was wonderful as was the experience and service. It was just what I wanted on a cold chilly night after missing good omakase and I hope to come back! read more

Helpful 1

Thanks 1

Love this 1

Oh no 0

Corianne M.

3

186

413

10 months ago

Amazing! I came when they first opened and I absolutely loved it. Probably one of my top omakase experiences so far. It's so cozy and intimate and the service was great. The food itself was wonderful! I thought the omakase feature very unique flavors. Super happy about it and would definitely recommend read more

Shoshin 68 - Bar - Sushi Bars Near Me - New York, New York

Shoshin 68 - Eel - Sushi Bars Near Me - New York, New York

Shoshin 68 - Omakase - Sushi Bars Near Me - New York, New York

Shoshin 68 - Menu - Sushi Bars Near Me - New York, New York

See all

Helpful 1

Thanks 2

Love this 1

Oh no 0

Neil R.

86

16

1

4 months ago

I had an amazing omakase experience with Chef Yee and the staff at shoshin 68. I ordered the 16 course meal and each bite brought a different flavor profile that gets better and better. The ingredients were fresh and I had great conversations with the chef. Bonus tip - if you book for early dinner 5pm they offer unlimited sake with the meal! Will come back when I visit Manhattan again. Thanks chef read more

Helpful 1

Thanks 1

Love this 1

Oh no 0

Ellen C.

26

190

709

1 year ago

Food was little too hyped up not like the best. The place was smaller than I thought. I would recommend Bar sitting instead of Tatami room. Overall it was alright. read more

See all

Helpful 2

Thanks 1

Love this 1

Oh no 0

Jose G.

0

2

6

7 months ago

As a Lower Manhattan local, Shoshin 68 has become one of my favorite omakase spots. Chef Yee and his team provide exceptional care and attention, creating a welcoming and personalized experience for every guest. The quality and presentation of each unique piece of nigiri are truly top-tier, every course feels and tastes beautifully executed. Whenever friends ask me for an omakase recommendation, I send them to Shoshin 68 without hesitation. read more

See all

Helpful 1

Thanks 1

Love this 1

Oh no 0

Jesse B.

1

23

24

5 months ago

Food, service and ambiance was great, intimate and good value. My partner and I had fun interacting with the chef and were pleased with the variety of fish and preparation. I only recently discovered this place so I hope more people enjoy what we did! Also bring Labubus because they only have one in their collection and they're looking to expand, say Jesse said it read more

Helpful 1

Thanks 1

Love this 1

Oh no 0

Antonio K.

0

1

0

5 months ago

Eric that manager and Chef is the coolest and most hospitable person I've met in NYC and the food is so exceptional I am nothing but impressed. I love this place thank you read more

Helpful 1

Thanks 1

Love this 1

Oh no 0

Rachel S.

0

5

0

6 months ago

Chef Yee was amazing!!! Every dish was absolutely phenomenal in taste, presentation and explanation. We chose 16 course and were so impressed. Cannot beat this experience! read more

Helpful 1

Thanks 1

Love this 1

Oh no 0

Joanna D.

0

5

2

11 months ago

People, you don't know what you are missing. This place! Omakase for under $100 in SoHo. 16 course menu where the chef guides you through a special culinary experience. Small and intimate. Recommend coming Halloween night to enjoy the show. read more

Shoshin 68 - Labubu decor :) Chef's playground. - Sushi Bars Near Me - New York, New York

Helpful 1

Thanks 1

Love this 1

Oh no 0

Samantha Z.

2

17

50

1 year ago

I came here the other day and had a great experience! The staff were super nice and even though we arrived earlier than our reservation time, they accomodated seating us right away. They served us complemntary green tea and pickled radishes. The server was very attentive and filled back up everyones tea. The bathroom was also super nice, fancy, and clean! We got the basic menu set which was 12 courses. For an appetizer we got toro tartare which was flavored so well and came with a crispy chip on top that we were supposed to break and mix into the tartare. Every nigiri piece came with a really big piece of fish. At other omakase places I can usually fit the whole piece easily in my mouth but with these I was really stuffing my mouth. The larger portion of fish on top of each nigiri made the entire meal really filling and I was suprised to actually feel full afterwards. The nigiri tasted pretty fresh and the chef dressed the pieces in really unique, yummy ways. For example, pieces came with toppings like pickled wasabi, turffle nori puree, ponzu radish, and so on. After our meal, the chef gave us all some complemetary crispy salmon on the house which was seasoned well. I also came here to celebrate my birthday and they prepared a little card as well as 2 pieces of vanilla ice cream mochi plus a song on the house which was really nice of them!! Overall, the staff was very friendly and the meal was fresh and filling. Would definately recommend coming here!! read more

Shoshin 68 - Unagi foie hand roll - Sushi Bars Near Me - New York, New York

Shoshin 68 - Ikura - Sushi Bars Near Me - New York, New York

Shoshin 68 - Akami - Sushi Bars Near Me - New York, New York

Shoshin 68 - Scallops uni - Sushi Bars Near Me - New York, New York

Shoshin 68 - Toro - Sushi Bars Near Me - New York, New York

Shoshin 68 - Sawara - Sushi Bars Near Me - New York, New York

Shoshin 68 - Zuke salmon - Sushi Bars Near Me - New York, New York

Shoshin 68 - Gindara - Sushi Bars Near Me - New York, New York

Shoshin 68 - Hiramasa - Sushi Bars Near Me - New York, New York

Shoshin 68 - Tuna tartare - Sushi Bars Near Me - New York, New York

See all

Helpful 1

Thanks 2

Love this 1

Oh no 0

Emma B.

1

2

4

1 year ago

Chef Yee is THE BEST!!!!! Absolutely love it here and actually think this is the best omakase out there. It's not "just a sushi restaurant" and really has a wonderful menu and flow of set courses that are unique from other omakase spots. I've known the chef since he worked at another omakase spot and was elated when I learned he was opening his own spot and it's even better than I could have imagined. Also after having attended the incredible grand opening, it's only gotten better. He also made me and my group his special salmon and Parmesan off menu piece which blew my mind. IYKYK!!!! The BYOB is also a huge value add (especially as someone who loves wine). Very much a spot for local regulars which shows how well regarded it is, and the team treats everyone so nicely. Definitely sit at the bar - you get the full experience up close and personally. Not sure the deal with the review from the guy who seemed upset about his experience but do not listen to his review - you will love it! Don't even think about going to other omakase spots, this is the one. I absolutely cannot wait to come back! read more

See all

Helpful 1

Thanks 1

Love this 1

Oh no 0

Jessalyn S.

Elite 25

309

135

756

1 year ago

Lots of under $100 omakases opening up across the city and this one is a gem of a find. $68 for 12 courses is such a great deal. We sat at the counter and the chefs were very friendly and service was great. They have a seasonal menu as well. At the moment they don't have a liquor license but they said it's coming soon. The fish is fresh and presentation was clean. If a no frills, just good sushi omakase is what you're looking for, def give this place a try. read more

See all

Helpful 3

Thanks 2

Love this 4

Oh no 1

Nicholas C.

Elite 24

404

648

1426

1 year ago

We made a reservation in advance and arrived at Shoshin68 just as the omakase experience for our time slot began. The space is compact, with one long serving bar and two dining tables, which made the atmosphere feel intimate. We were seated at the bar near the window and served 12 courses of excellent nigiri and hand rolls. Since we booked through Pulsd, we also received unlimited green tea and house-made pickles. Two sushi chefs prepared everything with skill and personality, sharing stories about the restaurant along the way. It's a great spot for a date or a night out with a close friend. read more

Shoshin 68 - Bar seating - Sushi Bars Near Me - New York, New York

See all

Helpful 1

Thanks 1

Love this 1

Oh no 0

Joe R.

4

105

37

1 year ago

I brought my girl here for a date and simply don't understand the positive reviews. The service was abysmal. An hour before we were set to be there, we received a text sitting. It was BYOB, so we had to track down alcohol. When we got there, the chef was drinking *the entire time*. He must have interrupted us at least 6 times to "take a shot" while we were having an intimate conversation. Just asinine. And there was three women next to us that were out of control screaming. Instead of intervening and telling them to calm down, he keep doing shots with them, which made them more belligerent. They started a fight with my date and the staff did nothing about it. The food was force-fed to us every could minutes. They clearly were just trying to get us out of there to get the next party in - all in all, a horrible experience. Go to Blue Ribbon next door - it's phenomenal in comparison. read more

Helpful 0

Thanks 0

Love this 0

Oh no 2

Rhoda L.

25

4

136

2 years ago

Chef Yee was amazing! Every dish he served was delicious. He was also very personable and made us feel at home. Not only was the food excellent but also a great price of $68 for 12 courses! I'm from LA and you'll never find an Omakase of that caliber anywhere close to that price. If I ever find myself in NYC again I'm definitely paying Chef Yee another visit. read more

See all

Helpful 1

Thanks 1

Love this 1

Oh no 0

Glennys H.

0

1

0

5 months ago

A truly remarkable experience! Thanks to Chef Yee, so talented. The most creative sushi I've had in a while. and Clint so attentive and sweet, perfect delicious evening in NY! read more

Helpful 1

Thanks 1

Love this 1

Oh no 0

Kylee H.

49

3

15

1 year ago

Wanted to come in here on a previous date, but it didn't work out for me, so after looking at them online for a while, we came now to celebrate a personal milestone! The omakase was delicious, a lot of different flavors in every bite, and the pickled radish was a great cleanser between courses. It was a friendly and intimate environment - we loved talking to the chef about life and learning a bit more about sushi. Definitely worth the price and will be back! Highly recommend. read more

Shoshin 68 - Toro caviar - Sushi Bars Near Me - New York, New York

Shoshin 68 - Mackerel - Sushi Bars Near Me - New York, New York

Shoshin 68 - Sea bream - Sushi Bars Near Me - New York, New York

Shoshin 68 - Salmon - Sushi Bars Near Me - New York, New York

Shoshin 68 - Maguro truffle - Sushi Bars Near Me - New York, New York

Shoshin 68 - Uni - Sushi Bars Near Me - New York, New York

Shoshin 68 - Otoro - Sushi Bars Near Me - New York, New York

Shoshin 68 - Chutoro - Sushi Bars Near Me - New York, New York

See all

Helpful 1

Thanks 1

Love this 1

Oh no 0

Jana L.

0

5

3

2 years ago

We're in New York for a business trip and stumbled upon this new spot in Soho, which just opened a week ago. We were absolutely amazed by how incredible the experience was definitely one of the best omakase I've ever had in the city. If you get the chance, definitely give it a try! Each course was a work of art, It truly feels like a hidden gem that won't stay hidden for long. read more

See all

Helpful 1

Thanks 1

Love this 1

Oh no 0

Michelle V.

0

4

5

2 years ago

A fantastic, new Omakase spot in SoHo! Especially the perfect fit for any first timers. Chef Yi did a great job personalizing the experience for us and was extremely attentive with our reactions to each bite. Also a huge thank you to Jason, our server, for the warm hospitality and ensuring our sake glasses were never empty! This place is new as they've only had their soft opening, but we came in on a Monday night and all the seats at the bar were booked up. Definitely a fun and elevated ambiance with great music. My favorite part was it did not feel transactional at all - we were welcomed to drink with Chef Yi and continue talking with the other chefs and server. This is my new go-to spot! read more

Shoshin 68 - Menu as of 10/20/2024! - Sushi Bars Near Me - New York, New York

Helpful 1

Thanks 2

Love this 1

Oh no 0

Carolyn B.

0

2

0

6 months ago

Chef Yee was amazing! Fish was so fresh and great atmosphere. Chu toro was the highlight.

Helpful 1

Thanks 1

Love this 1

Oh no 0

erica k.

0

45

11

2 years ago

What a fun time! Everything was great, but the best thing was the Toro!!! The Chu Toro was excellent and the Akami was the best I've ever had with truffle! The chef was so fun to chat with and the owner happened to be here who was so nice!! The server was so friendly and we had the best time! The place is cozy and intimate. We will definitely be back! (Wish I took more photos!) read more

Shoshin 68 - Toro Tartare -- excellent - Sushi Bars Near Me - New York, New York

Business owner information

Michael L.

Thank you for the kind words, Erica! Can't wait to have you back!

Helpful 1

Thanks 1

Love this 1

Oh no 0

Graham H.

0

10

0

1 year ago

Great food and very affordable especially for Omakase. 4 star rating mostly because of the service, which felt unorganized and like it was sort of being figured out in real time. read more

Helpful 1

Thanks 1

Love this 1

Oh no 0

Aimee A.

366

15

27

2 years ago

Visited Shoshin 68 for their special Valentine's Day menu and they did not disappoint! We got the $88 14-course menu which came with dessert and complimentary sake. The fish was incredibly fresh and had a melt in your mouth texture. Highly recommend to anyone looking for a reasonably priced omakase establishment for excellent quality in the SoHo area. read more

Shoshin 68 - Otoro sashimi - Sushi Bars Near Me - New York, New York

See all

Business owner information

Michael L.

Thank you for dining with us, Aimee! We hope to see you again soon!…

Helpful 1

Thanks 1

Love this 1

Oh no 0

Brooke D.

116

4

2

2 years ago

Fantastic. Great sushi and amazing price point. Would definitely recommend before people find out how good it is and you can't get in!! read more

See all

Helpful 1

Thanks 1

Love this 1

Oh no 0

Henri C.

0

4

0

11 months ago

Ridiculously expensive for nothing much! It isn't worth the money, and the place is small and cramped.

Helpful 0

Thanks 0

Love this 0

Oh no 2

Dieter B.

0

6

0

11 months ago

Was here for dinner about a month ago. A drunken bunch of bridge and tunnel women started a fight with another patron. The chef, who was drinking all night behind the bar (but they don't serve alcohol!?) kept giving them more booze like a moron. Us and another part left early. Food was mediocre and ambiance was worse. read more

Helpful 1

Thanks 1

Love this 1

Oh no 2

Gigi H.

519

5

0

1 year ago

Very good value omakase! Chef and waiter were very friendly. Every bite was delicious!

Helpful 1

Thanks 1

Love this 1

Oh no 0

Andrew S.

32

3

2

2 years ago

Phenomenal. So professional and friendly. Waitress was very attentive and the chefs were masters at their craft. Best tuna I've ever had. read more

Shoshin 68 - Bbq eel and foie gras - Sushi Bars Near Me - New York, New York

Shoshin 68 - Lean tuna with truffle nori - Sushi Bars Near Me - New York, New York

See all

Helpful 1

Thanks 1

Love this 1

Oh no 0

Brit B.

0

11

7

2 years ago

The Shoshin68 dining experience was unexpected and amazing. This newly opened spot in SoHo is a must! Special thanks to Chef Ye for an amazing dinner experience. They are making some upgrades in the coming months to make it even more intimate. We love the cozy bar seating and great conversation. We will definitely be back! read more

See all

Business owner information

Michael L.

Thank you for the kind words, Brit! We hope see you again soon!…

Helpful 1

Thanks 1

Love this 1

Oh no 0

Julia J.

128

4

2

2 years ago

We went for my husband's birthday and had the best time. Chef Ye is amazing. His food is delicious and super innovative. We had some of the most interesting combos. Jason, who was our waiter, was kind, attentive, and personable. They surprised my husband with a surprise mochi with a candle. They even offered to sing. It's was birthday to remember. We will be back and recommend it to everyone we know. Don't sleep on this new hidden gem. I have a feeling it's the next big thing!!! read more

Helpful 1

Thanks 1

Love this 1

Oh no 0

典诣

0

2

13

2 years ago

If the wine is good enough, it will not be afraid of the alley is too deep. This restaurant has the best tuna! Every piece of sushi is very good. The chef was also very enthusiastic and chatted with us. read more

See all

Helpful 1

Thanks 1

Love this 1

Oh no 0

H W.

0

7

0

2 years ago

We were skeptical about this place because there was no review, but I'm glad that I tried it. It is very good Omakase restaurant. Sushi has very nice quality, is fresh and yummy. Definitely will return back! read more

Business owner information

Michael L.

Thank you for the review, H W.! Can't wait to have you back!

Helpful 1

Thanks 1

Love this 1

Oh no 0

Samantha R.

0

6

23

2 years ago

Incredible sushi and amazing chef!!! The vibe is always incredible due to the kind and attentive staff and engaging sushi chef. Love the fish, creativity, and people. A must visit read more

See all

Helpful 1

Thanks 1

Love this 1

Oh no 0

Casey R.

0

1

8

2 years ago

Newly opened restaurant with delicious and fresh sushi. Was a bit of a hole in the wall and my party wasn't sure what to expect but we're very pleasantly surprised with the quality of food. Highly recommend. read more

See all

Business owner information

Michael L.

Thank you for the review and feedback, Casey! Our team will reach out…

Helpful 1

Thanks 1

Love this 1

Oh no 0

Rani C.

0

1

0

1 year ago

Fantastic meal and even better service - intimate space great for date night or catching up with friends. Will be back!

Helpful 1

Thanks 1

Love this 1

Oh no 0

Elliott H.

0

1

2 years ago

This is by far the best new Omakase in New York City! Chef Yee is amazing and so is the whole crew, Eric & Michael & everybody! The pieces are spectacular and it's an amazing price at $68. However I would definitely go with the $98 option to get the full experience. It's also BYOB as well- no expensive drinks or cocktails. The atmosphere is so cool and it's a great spot to bring friends and coworkers. Pictured here is the Wagyu/Uni/Caviar/Truffle "Surf n' Turf" piece, a must try. Come hungry and ready to drink lots of Sake! read more

Shoshin 68 - Surf and Turf - Wagyu, Uni, Caviar, and Truffle - Sushi Bars Near Me - New York, New York

Helpful 1

Thanks 1

Love this 1

Oh no 0

Jana W.

0

4

0

1 year ago

An absolutely amazing omakase experience! Highly recommend! The food was delicious with great portion sizing plus the staff are an absolute delight. Would definitely go again! The vibes were amazing! read more

Helpful 1

Thanks 1

Love this 1

Oh no 0

Page 1 of 2

See more reviews

More info about Shoshin 68

68 Thompson St
New York, NY 10012
South Village
Directions
(646) 741-8460
Call Now
Visit Website
https://www.shoshin68nyc.com

Full menu

Hours

What time does Shoshin 68 open?

Shoshin 68 opens at 5:00 PM on Monday, Tuesday, Wednesday, Thursday, Sunday, Friday and Saturday.

What time does Shoshin 68 close?

Shoshin 68 closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.Shoshin 68 closes at 11:00 PM on Friday and Saturday.

Mon-Thu, Sun 5:00 PM - 10:00 PMFri-Sat 5:00 PM - 11:00 PM

Payment methods

Does Shoshin 68 take Bitcoin?

No, Shoshin 68 does not take Bitcoin.

Does Shoshin 68 take credit cards?

Yes, Shoshin 68 takes credit cards.

Food & Alcohol

Does Shoshin 68 have catering options?

No, Shoshin 68 does not have catering options.

Does Shoshin 68 have a drive thru?

No, Shoshin 68 does not have a drive thru.

Does Shoshin 68 serve alcohol?

Yes, Shoshin 68 serves alcohol. Beer & Wine Only

Indoor Amenities

Does Shoshin 68 allow dogs?

No, Shoshin 68 does not allow dogs.

Does Shoshin 68 have TVs?

No, Shoshin 68 does not have TVs.

Outdoor Amenities

Does Shoshin 68 have bike parking?

No, Shoshin 68 does not have bike parking.

Does Shoshin 68 have outdoor seating?

No, Shoshin 68 does not have outdoor seating options.

Does Shoshin 68 have parking?

Yes, Shoshin 68 has parking options. Street Parking

Other Amenities

Is Shoshin 68 wheelchair accessible?

No, Shoshin 68 is not wheelchair accessible.

Does Shoshin 68 have free WiFi?

Yes, Shoshin 68 has free WiFi.

From the Business

Specialties

Shoshin68 is a refined Omakase restaurant offering a meticulously curated dining experience. Our menu features classic and seasonal selections, starting at $68 for a 12-course journey and $98 for a premium 16-course offering. With an emphasis on the freshest local and international ingredients, each dish is a celebration of culinary artistry. Whether it’s our Toro Tartare Caviar or Chu Toro Nigiri, we invite you to discover the essence of Japanese cuisine in the heart of SoHo, NYC. Menu subject to seasonal changes. Reservations recommended.

History

Established in 2024.

Welcome to Shoshin – where every dish tells a story. Our philosophy is rooted in 'shoshin,' meaning a beginner's mind: a sense of curiosity, openness, and mastery in every detail. Here, tradition meets innovation, with each course thoughtfully curated to reflect the season and evoke authentic flavors of Japan

Raku

4.4(1.8k reviews)

0.9 mi•East Village

So so so good! I was missing Japan and craving udon and Raku really hit the spot. The karaage was…read moredelicious as well as the bacon. I think the bacon could be not everyone favorite cause it isn't exactly what you expect it's almost like BBQd bacon but I loved it and could've drank the sauce it came with. I got the wagyu hot udon and my husband got the ja ja cold udon and ate the whole thing! I also got shrimp tempura which was very good. I cannot wait to come back to Raku! We sat in a corner booth and the service was fast and reliable!

Raku - 342 E 6th St, NYC…read more One of my daughter's and my favorite udon spots in NYC! Our go-to is the wagyu beef udon and their lunch specials--chewy noodles, refreshing broth, yummy dipping sauces, and always delicious! Ordering is easy, and the service is fast and efficient. They take both credit cards and cash. Perfect for enjoying a delicious bowl of udon in NYC. Small space + limited seating, so don't expect much room to sit, and there can sometimes be a wait when it's busy. Reservations are available. Overall, definitely recommend Raku! A great little spot for a delicious udon fix in NYC. Go Violets!

Entrance

Agedashi Tofu (@joeynht)

See all

Chicken Tatsuta-Age

Izakaya MEW

4.3(3.3k reviews)

2.0 mi•Midtown West

While this place always has a line, it is for good reason - this place is a great ambience with…read moregood food at an affordable price (granted it is a bit loud)! My friend and I shared the kimchi cream udon and the pork katsudon. The kimchi cream udon was extremely rich, but I loved the pieces of shrimp in there, and it was the perfect amount of spiciness. The katsudon was alright, but nothing special. I will definitely come back for the price and convenience!

I came here with friends for dinner and we had a great time! We got a reservation and were seated…read moreabout five minutes after checking in. Inside is dimly lit with a good amount of seating. The waiting area is a little cramped, but nothing outrageous. The food came about 15-30 minutes after ordering. Though it was a wait, the service was nice and they refilled our waters often. Each item was good, we all had a different favorite. The Tuna Crispy Rice was just the right amount of salty that paired well with the texture. The Kimchi Creamy Udon was also flavorful without being too heavy. The Yellowtail Carpaccio was bright and light, fish was neutral tasting. The Okonomiyaki was also good and very hot---we loved to dip pieces in the kimchi cream sauce! Overall we had a great time!

Dining area

Volcano Roll and Chikaten Roll

See all

Scallop Uni Butter Skewer

Konban

4.4(484 reviews)

1.2 mi•Chelsea

CORN RIBS where have you been my entire life?! Konban - you've lived up to the hype and then some…read more Everything we had was absolutely delicious. The curry wasn't the best I've had but our group of friends enjoyed our meal very much. From katsu, to scallops, to pasta - we were so impressed with the simplicity and execution of the dishes. Service was excellent. Decor was very minimalistic and Japanese. Would love to come back!

Have heard about this place a lot when they first opened…read more I knew they were most popular for their katsu dishes but my favorite was actually the ube tiramisu! First time having a ube dessert in NYC that's not too sweet and actually tasted like ube!

2.9 mi•Carroll Gardens, Gowanus

Restaurant interior

Pork katsu

See all

Corn ribs

SOBOKU

4.5(169 reviews)

A neighborhood spot with great quality Japanese food. We tried the katsudon and the mazemen (from…read morethe summer menu). Katsudon was comforting and felt like a home cooked meal, and the cutlet was not dry. Mazemen noodles were a good chewy texture and very flavorful once mixed together. Service was friendly and relatively quick for a sit down. Will definitely be back to try other dishes here!

Came here for dinner yesterday and I am happy to say I am a fan. Service was fast and efficient…read more the menu was cute and the food was delicious. I wanted the mentai pasta and my friend wanted the omuri rice curry but sadly both of these items are weekend menu items only. So keep that in mind if you were like us and had wanted to try those items. We got salmon carpaccio for appetizer and it was really yummy. Citrusy sauce that was not too over powering. Hamburg curry rice. The curry was delicious the Hamburg was as expected. I would try sth else next time but it was still good. Hamachi rice, two generous sized portions served with soup salad and rice. My friend liked it.

Hambagu burger IG: @thephotographerfoodie

See all

Crab Cream Croquette

Kimura

4.5(550 reviews)

0.8 mi•East Village

Vibe/ambiance: local japanese Service: standard…read moreReservation: recommended Items ordered: collagen nabe pot was so flavorful - would definitely get this again scallion chicken skewers: slightly too salty sushi rolls were standard

When I called to change the time of our reservation, the woman on the phone was very friendly and…read morehappily accommodated my request. When we arrived, we were seated right away in a spacious booth. The food was very good overall. My favorite dish was definitely the spicy tuna crackers--they were delicious! The sushi was also very fresh and flavorful, although I felt it was a little over-sauced, which took away from the flavor of the sushi itself. Overall, we had a really nice meal and a great experience. I would definitely recommend this restaurant to others!

Interior

Hakata Motsunabe

See all

IG: @nom.noms.only | collagen nabe

Raku

4.5(1.2k reviews)

0.2 mi•South Village

Raku was amazing!!…read more The service was amazing thank you to our server Boomerang!! We had a lovely time with the most delicious food

10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

Kani Maze Udon

See all

Sansai Bukkake Udon

Izakaya Fuku

I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

Ika Teriyaki Don

Shio Saba Bento

See all

Interior

Tonchin

4.4(2.6k reviews)

2.0 mi•Midtown West

The first time my friend brought me here, I thought the ramen didn't impress me the way a Michelin…read morerestaurant should have. But maybe because I tried the Smoke Dashi Ramen and the smoked fish oil did not appeal to me at all. I used to make it a requirement to visit Ichiran every time I came to New York, but this time I'm so glad I decided to revisit Tonchin. The noodles were thick and perfectly chewy the way I like it. And the broth was rich in a way that was almost milky, and not just a bowl of broth and salt like your typical American ramen chain restaurants. It barely knocks Ichiran off the top of my list for ramen in the US. However, as good as the chashu was, it wasn't as delicate as Ichiran does it. Nevertheless, I haven't had such an enjoyable meal in a while. #384

Walking up to the entrance looks like a dingy alley way due to the musky and dark area…read more Signage can be seen as a small flag hanging from a pole and to the left is a door with Tonchin imprinted on the wall. Entering inside the server was easy to talk too and had a speak easy type feel. Lights dimmed down with Michelin Star awards to my left, bar seating to my right, additional seating in the back next to the visible busy kitchen. Music was a modern sound of Korean hiphop and EDM. Menu was a QR code and within 15 minutes my appetizer and ramen was delivered. Ordered: -Tsukune chicken and pork bun This was delicious! The Karachi coleslaw paired well with the teriyaki sauce which also calmed the sweet taste. Tonkatsu Tokyo Classic Ramen - This was good, but as a ramen fan, I think it could of been slightly better - Broth was definitely good with a bold salty taste - Chashu was soft, thinly cut and not chewy. However, I'm a seared chasu type guy, but each their own. - I did not add additional side items to the ramen besides what garnishes already come with the bowl. - Overall Tonkatsu Ramen was normal Next time I'm in town, I will be back to try the Tan Tan ramen and other appetizers next!

Interior

Chicken Tsukune Bun

See all

Kimchi mushrooms

Katsu-Hama

4.0(1.9k reviews)

2.6 mi•Midtown East

This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

Oyster and katsu

See all

Agedashi Tofu

Yakitori Totto

4.0(1.5k reviews)

3.0 mi•Midtown West

The skewers were extremely juicy and delicious. My favorites were the galbi (beef short rib) and…read morechicken thigh. The Japanese sausage and chicken skin were also good. The eel rice bowl was also very good. Walked in on a Friday (holiday) at 5 PM with no wait, despite no slots available on Resy at the time.

Still the best in New York. Unique, flavorful chicken skin skewers among many things (see my…read morephotos), though somehow grilled chicken soft bone is a bit tasteless? Fast service. You can order a little and keep adding depending on how big or small each dish is. We came right at 5 pm when they opened. We didn't have a reservation, and after some fumbling they got us four seats at the bar (looking over grilling chefs at work). Not bad, though we were hoping for a table. Great decor and ambiance as always. Wish the grilled shrimps come with shell on, and with salt only (no sauce).

Chicken thighs

See all

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

10 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Lily Y.