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    Tenmatsu

    3.8 (154 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:00 am - 2:30 pm
    Updated 2 months ago

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    Business Info

    TENMATSU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Tenmatsu

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    Julia C.

    Bought an Alaska Roll, which is salmon and avocado. It was really tasty! The salmon and avocado both tasted really fresh and rich. It cost $8 ($9.01 total, including tax and a 4% customer service fee, which I assume is either a credit card fee or the health mandate fee?) This is a grab and go place, so you can get in and out really quickly without waiting for your food to be prepared. Here's roughly their menu $5.50: Pork or veggie gyoza $8: Shrimp Tempura Roll, Rock'n Roll (unagi and avocado), Alaska Roll (salmon avocado), Cucumber Cali Roll (imitation crab, avocado or salmon, no rice) , Tuna Avo Roll, Spicy Tuna Roll, California Roll $12: Special Roll, a variety of toppings and fillings $15-$18, Nigiri & Sashimi Combos They also have a variety of warm bentos and rice bowls, but the availability changes every day.

    Grace M.

    I love the grab and go concept of this neighborhood spot that's close to lots of offices in FiDi. I stopped in and got a chicken karaage bowl. It was very salty and shouldn't be advertised as karaage because the meat wasn't crisp, and had sauce on it. It was alright. I probably wouldn't get this again, but for the price it worked well. Would say it was more akin to an orange chicken. Next time I'll try something else or go earlier for better selection.

    Hannah T.

    11.03.2023. Chicken teriyaki donburi 10.00. A decent portion for what I paid. The teriyaki seemed pretty standard. There was definitely a lot of rice in comparison to the meat, but still worth 10 bucks. There was a large selection of premade bentos and stuff on the right side of the store. The food is fine, but not something you HAVE to go try. Good for people working in the area who want a quick lunch.

    Donburi selection

    A good place to pick up Japanese food. Grab and go. Their selection of sushi, poke, and hand roll options were great. I didn't try the donburi so not sure on that. I tried to order curry from the menu, but the worker said they don't sell it till it gets to the colder outside. I wish there was a sign that said seasonal and it was clearer to tell what is being served to order vs grab and go. Clean and well organized shop food selection, container to place your food, and sauces/utensils. Special Roll: 4/5 The fish on top was good, the tempura shrimp inside was a little lacking in certain spots of the roll. Served with mango on the side great for the price. Spicy tuna Hand roll: 5/5 Actually spicy tuna and lettuce. Affordable price, it's self service so you can use the tongs to pick which you want. There's multiple hand roll options to pick from. I'll come back again to try the donburi or to grab some sushi.

    Gyoza

    This is an office favorite! Easy grab n go style and the staff is always so friendly.

    Salmon teriyaki
    Jon L.

    Solid and dependable spot to grab a Japanese bento for lunch. Or sushi. Or a donburi. Or a bowl of udon. Or so much more. Tenmatsu is not short on choice for the FiDi worker looking for a quick Japanese lunch fix. Making a decision is probably the longest part. Pick your choice, pay, and you're on your way. Personal favorites include the savory gyudon, bright sashimi salad, and for a snack - why not a spam musubi for later? The beef bowl has good flavor and with the rice is quite Asian comfort food. You can get the salad with the sesame vinaigrette on it's own but go with the sashimi upgrade. Mealpal options here included a teriyaki salmon bowl but perhaps a little too skinny a slice. Better to just grab and go from the regular menu here and it's just as fast.

    a bowl of food on a table
    Michelle B.

    The food is so good, fresh, and at a great price. Both the teriyaki bowl and the tempura roll I got came in roughly under $20, and the owners are so friendly and sweet. No seating though since it is a to-go spot, but a great option for a quick lunch!

    bento
    Sara W.

    PLEASE SUPPORT THIS SMALL BUSINESS!!!! Service: Great grab-and-go spot in FiDi! Love that it's so quick and easy to grab on a busy day. There are both hot foods and cold (sushi) available however, at the time I went (12:06pm on a Friday) there wasn't many options! Not sure if they were still prepping or the lunch rush already passed. I definitely wished there were more options. One thing that bothered me was that the cashier, a young girl, was very polite but then asked "can you make sure to tip?". I was definitely going to tip as I always support small businesses & it was my first time there, but to bluntly ask for tip sort of threw me off. I get that it's such a small business and I'm sure during the pandemic, it was difficult to get through, but maybe a cute sign or a more visible tip jar would've been a better way to communicate tipping? Otherwise, transaction was simple and quick. Food: Sushi was pretty good quality! I got a bento box w 5 pieces of nigiri and 4 pieces of rolls. It was well packed & fairly filling! For $15, I'm not complaining. I would definitely go back!! Location: It's located on Kearny, in FiDi, walking distance to all of the major companies. When you pass by, it really doesn't look like much and is sort of a whole in the wall, but it's pretty much a hidden gem. Absolutely recommend this place!!

    Delicious!
    Dave K.

    I love Gyudon. I search high and low for good Gyudon for lunch. When i think Japanese food I don't think sushi - I think Japanese Curry, Sukiyaki, Saba Shioyaki and Gyudon. Tenmatsu has great Gyudon! Paper thin, perfectly cooked sukiyaki beef with great sauce and onions. Great great great Japanese Curry! The perfect curry sauce and pieces of beef you can cut with a spoon. The bento boxes are HUGE. The place is probably 6x6 (maybe 9x9) it's tiny but don't let the small size fool you the food here is legit and very reasonable - Gydon $9 Japanese Beef Curry $9. Tenmatsu get's crowded and finding the food in a crowd in a tiny space can be challenging. There is a refrigerated section for sushi, a warming area for the rice bowls, a spot for the bento boxes and the ramen / udon / curry is served by one of the cashiers. Great lunch spot!

    Veggie combo roll $10.50

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    1 month ago

    My go to grab and go sushi for lunch. Lots of choices and always high quality and fresh.

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    1 year ago

    Grab and go sushi for the win. Everything is fresh and tastes great. Great food and great staff. I will be back.

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    1 year ago

    Affordable grab and go sushi in FiDi with decent quality especially for the price. I prefer it to others in the area.

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    2 years ago

    Fresh sushi that is quick, easy, and delicious. A safe go to that covers hot and cold food.

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    3 years ago

    Not good sushi... the spicy tuna was horrible and salty (?) I will not be returning. Much better sushi places in the area

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    Okaeri Japanese Bistro - Interior

    Okaeri Japanese Bistro

    4.4(529 reviews)
    2.4 miMission
    $$
    Casual dining
    Family-owned & operated

    What a gem! Small, warm, unmistakably Japanese inside…read more The fish is so fresh. Rice seasoned just right, nothing hiding behind sauce. The signature uni toast is a must! Creamy, briny uni on warm crisp toast, rich without being heavy. Highly recommend! The donburis are gorgeous. Beautifully composed plates you want to photograph before you touch them, and they *deliver* on flavor. One of the best sushi spots in the Mission, and honestly in the conversation for best in the city!

    Let's start off with the most important part of this review and it's the food. Amazing quality, and…read morethe cuts were very pristine. I got the tuna donburi which definitely hit the spot while my friends got the sake donburi, and some specialty rolls. They really enjoyed it! 5/5 for food quality and taste. Now for the reason of 4/5 which I may even opted for 3.5/5 if it were available. We were the first group of 9 to come in right at opening and were told that because we had a large group everyone was required to spend $70. That's not hard to hit considering you're eating out at a sushi restaurant, but the fact that we were told to spend at least $70 a person in order to be seated is crazy! We even asked what was recommended and the seasonal donburi or sake was the most popular. So now we went for those options, but still had to make up the remaining $32 per person that went for the sake donburi. Some people that didn't even want to drink opted for beer because they already got matcha next door. Service charge was already included yet the requirement to spend $70 a person just to dine here is ridiculous. I would come back, but not with a group of more than 4. Anyone that has friends or colleagues of more than 4 go elsewhere!

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    Okaeri Japanese Bistro - Bar area

    Bar area

    Okaeri Japanese Bistro - Interior (new management/new ownership)

    Interior (new management/new ownership)

    Okaeri Japanese Bistro - Hassan omakase

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    Shoji - Cheese fries

    Shoji

    4.2(579 reviews)
    0.4 miFinancial District, SoMa
    $

    A friend of mine told me about this place so she reserved a table for us. The place has a cool vibe…read morewith the music playing in the background and the inside is nice. They have seating inside and in the patio area which is heated. We arrived on time but had to wait a little bit before getting a table. We sat in the patio area and they had to turn off the heat because it was too hot. Better to be too hot than cold. We ordered a couple drinks to start and they brought us waters as well. For our appetizers and entrees which we shared were french fries, UNI AMAEBI DONBURI, PORK JOWL, and the SHOJI BURGER. The fries came out first and were cooked perfect crunchy, and the sauces that came with it was a nice addition. The Uni Amaebi Donburi came second and it was really good, light, fresh, and overall delicious. Too bad it was a small dish with a big price. The Burger came out afterwards and it was delicious. The burger was cooked perfect, and the cheese flavor was very tasty. It was a great burger. We didn't order desserts so that will have to be next time. The service was really good because they were really busy. I would recommend reservations. The price is a little high so be prepared. i'd still come back to try other dishes because the food and service was excellent.

    I have been wanting to try Shoji for a while now, but haven't had a chance to as the buzz when they…read morefirst opened was crazy with long lines. I finally got to try it and walked in on a Saturday right at opening for a party of 2. We waited probably about 15 minutes and were sat in the back patio. The interior space was beautifully done and looked very elevated. The back patio also looked nice, but definitely gave off a different vibe. The service was great, no complaints there. Everybody was super nice and attentive. The food also came out fairly quickly. What we ordered: - Donburi ($53) - 5/5 - Pork Jowl ($28) - 4/5 - Akazu Fries ($10) - 3/5 - NA Cold noodle mocktail ($18) - 4/5 - NA Dashi Apple mocktail ($15) - 5/5 - Shoji Burger ($28) - 4/5 - Ceviche ($25) - 4/5 Total after tax/tip - $236.50 Objectively, the food and drinks were pretty good. Our favorites were the donburi (of course) and the dashi apple mocktail. Some cons: - how expensive it was for the amount of food. Some reviews mentioned the donburi was tiny (which it was) - no bigger than my hand. - Almost all the dishes we got were finger foods but kind of hard to eat. The ceviche with the nori chips would fall apart. The dark nori seasoning got all over our hands and was difficult to get off with just the cloth napkin. The shoji burger was covered in cheese which we assumed was finger food since they didn't offer any knives. The donburi was filled to the top in this bowl which was small so you have to be very careful scooping out. In addition, the seasoning from the seaweed was a bit oily as well. Maybe offering a wet wipe or napkin at the end of the meal would be a nice touch. I guess it was a bit confusing given the elevated / upscale vibe it was giving off but could improve in the small details. Not sure if I can say I recommend or not but would be willing to give it another chance. Perhaps try the experience inside instead.

    Photos
    Shoji - Instagram: TianTianEats

    Instagram: TianTianEats

    Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

    Shoji - Matcha einspanner

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    Izakaya Yoki - Bay Bridge Roll and Jungle Boogie Roll

    Izakaya Yoki

    4.1(737 reviews)
    0.5 miLower Nob Hill, Nob Hill
    $$$

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    Izakaya Yoki - Sushi bar- they churn out orders so fast!

    Sushi bar- they churn out orders so fast!

    Izakaya Yoki - DOUBLE SALMON

    DOUBLE SALMON

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    Rintaro - KUROBUTA TONKATSU

    Rintaro

    4.2(1.2k reviews)
    1.7 miMission
    $$$$

    I love Rintaro and it's truly some of the best and most authentic Japanese food you can get in SF…read more I started with the yosedofu which is their housemade silken tofu served with shaved katsuobushi and shitake soy sauce. It's a great cold dish to start. Then we got the oden with the mochi filled tofu purse, beef tendon and fish ball. Really yummy and the tendon is so silky soft. Then finally we shared chicken oyster skewers, chicken thigh and green onion skewers, the pork katsu and tuna don. It was really fantastic meal and good progression ending with the final rice dish. The skewers have a great charcoal taste and we loved the seaweed they give you with the tuna rice to make little wraps with. It's a really delicious combination. My only complaint would be that the back room is a but stuffy and doesn't have much air flow. I'd definitely try to sit in the front room or on the patio if the weather is nice. Can't wait to come back!

    The ambiance def looks cool. Server was very nice and gave us some recs for ordering. The bussing…read morepeople kept asking us what we ordered, it was slightly annoying like don't you know? The food is......very average. The dishes are very simple and could be made at home pretty easily. I know they make a lot of the stuff in house but the dishes itself is very simple, ingredients and cooking method. That said, it is very expensive for what they are offering. The karaage was fried well but it was very salty and sweet at the same time. Yosedofu is not my thing. Maybe I just don't like cold tofu but it's just tofu with ginger, scallions and bonito flakes. Negima was ok. A bit dry and very small piece. Tsukune was ok but they charge $3 for a sauce which is basically just an egg yolk. Tonkatsu felt like they boiled the pork chop and then fried it. Oden was very underwhelming. Thr mochi thing was unique but I didn't like it. One of the pieces was just a daikon that tasted like a daikon... Kamatama udon is just udon with the same toppings as the yosedofu. Other than the homemade udon, you can def make this at home.

    Photos
    Rintaro - Interior

    Interior

    Rintaro - My least favorite of the skewers

    My least favorite of the skewers

    Rintaro - Teba no karate

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    Roka Akor - San Francisco

    Roka Akor - San Francisco

    4.3(1.8k reviews)
    0.4 miFinancial District
    $$$

    One of the best happy hour spots! Drinks are delicious, food is amazing, and atmosphere is classy…read more My favorite is the crispy sashimi tacos, I could eat like 6 of those myself. The wagyu dumplings were meaty and tasty. The hand rolls were full of fish and so worth it during happy hour. Our server was covering tables and the bar and did his best to attend to everyone tonight.

    We had a stellar dinner evening at this restaurant. It was recommended by some friends and it lived…read moreup to the hype. We initially went for the pre-set menu ($90 per head and includes steaks and sashimi etc) but after looking at the amazing options on the menu we decided to order a la carte and that was the best decision. There were 4 of us so we could sample a wider variety of items and each and every thing we ordered was flavorful, fresh, presented well, good portions and filling. We got the yellowtail sashimi, sashimi tacos, shishito peppers, wagyu dumplings, grilled octopus, shrimp tempura, Australian steak, hamachi serrano roll, seared salmon roll and for dessert we had cheesecake and chocolate cake. Each and every thing we ordered was fantastic and the total came to what the pre set menu would have cost us but we got to try a wider variety of dishes. The service was friendly, knowledgeable and prompt. They also paired - mix and matched the dishes for us and spaced them out so everything came in pairs that went well together. Overall we had an amazing dinner evening here and will definitely come back.

    Photos
    Roka Akor - San Francisco
    Roka Akor - San Francisco
    Roka Akor - San Francisco

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    Bon, Nene - Gyudon

    Bon, Nene

    4.2(584 reviews)
    2.4 miMission
    $$

    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    In the mood for a small, cute, Japanese fusion restaurant? Look no further than Bon, Nene. We…read morearrived a few minutes prior to opening at dinner time, and there was already a couple small groups waiting. We ordered a few dishes to share: Mushroom gyoza ($12) - came with 6 potstickers and a dipping sauce. Nothing super special. Hijiki salad ($13) - light and filled with seaweed, as expected. Got a few bites of the tofu puffs, but not much fish cake. Mentaiko spaghetti ($19) - not super creamy and with good flavor. Usually with these types of dishes, I'm concerned that it's too buttery or fishy, but this was spot on! Gyudon ($19) - egg looked like it was cooked beautifully. Katsu curry ($22) - good presentation, seemed to have quite a bit of rice. I didn't try the last two dishes, but I was told they were good. Nothing crazy special though. Personally, I think the noodle dish was the best. We also tried their Hokkaido cheesecake, and that was probably the only disappointing item. It wasn't as light and creamy as the ones I've had in Japan (LeTao will always be the gold standard in my heart). I ate a couple of bites and decided it just wasn't worth the calories. Service was friendly and I appreciate that there's outdoor dining. I saw a few furry friends, but if I didn't have pets, I would likely prefer to sit indoors. Seats seem more comfortable inside.

    Photos
    Bon, Nene
    Bon, Nene - Chicken Karaage

    Chicken Karaage

    Bon, Nene - Tsukune

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    Tsukune

    KUSAKABE

    KUSAKABE

    4.6(1.2k reviews)
    0.3 miFinancial District
    $$$$

    Finally had the chance to dine at Kusakabe for my birthday…read more My boyfriend reserved us the omakase dinner with a sake flight for me and a wine flight for him. We really enjoyed our chef Mika who was attentive, skilled, and just over all added to our experience. The waiter/busser paid attention and maintained our area with cleanliness. The fish quality was amazing, fresh, and unique. There were a few items that were prepared uniquely and differently from what I've had at other places which I appreciated! My boyfriend who can eat the same meal 100x actually enjoyed the experience. Cannot wait to go back!

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    Photos
    KUSAKABE - Zen bathroom

    Zen bathroom

    KUSAKABE - Otsumami...

    Otsumami...

    KUSAKABE - Eight Kinds of Sushi

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    Eight Kinds of Sushi

    Tenmatsu - japanese - Updated September 2026

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