My favorite neighborhood sushi joint! The fish is always fresh and generous cuts. The staff is friendly and welcoming. I highly recommend this place, been coming here for years! read more

This is a nice small sushi restaurant and the fish is pretty high quality. I prefer small sushi restaurants over large ones because then the chef can really pay attention to making your food. I really liked the spicy rolls that we got, the spicy hamachi and the spicy scallop. They weren't really spicy but they had big chunks of fish in them and were very tasty. The hamachi had a nice buttery texture and a very rich flavor. The scallops were very meaty and had a light delicate seafood flavor. We also got some other rolls but I preferred the spicy ones because they had more fish. The one thing that I didn't like about this place is that they don't have many sashimi options. I usually get sashimi at sushi restaurants so I can really taste the quality of the fish, but the sashimi here was super expensive. A lot of the rolls here were also quite pricey for what we got. read more

Still the best sushi in the city, without a doubt! It's been a while since I've had a chance to revisit Sushi Zone, but I think about it often. I popped in on the earlier side (around 5:30) and the counter was completely open though the 2 indoor tables were occupied and a few of the outdoor ones as well. I'm so excited about the outdoor expansion and the parklet as the seating used to be very limited though the wait always worth it. I had the baked mussels (even more delicious than i remembered), a spicy mango salmon roll (so amazing), and a small hot sake. Total was about $35 pre-tip. It was more a snack than a meal, and i was very tempted to get another roll but i managed to exercise some self-control. The staff were quick, attentive, and very nice. The restaurant is pretty no frills, but i love it and nothing else matters when the food is this good. read more

This is a very cozy place. All the food is delicious. Sashimi is very thick and the salad is delicious. The staff are kind and it makes me feel comfortable. I will come here often. read more

Sushi Zone - Sushi Bars Near Me - San Francisco, California

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Came here to celebrate my son's birthday, he loves sushi and this place does not disappoint. Food was exceptional and I definitley recommend the baked bass!! Staff was kind and helpful when I asked abt the menu. Food was also made in well time. Will be coming back again :) read more

Sushi zone re-opened under new owners and we went as soon as we could to test it out. We were not disappointed. They have all the old favorites with some new additions and quality remained exceptional. We have been going to sushi zone since 2015 and were nervous about the transition. But our experience under the new owners and chef got rid of all those fears. We look forward to more great dinners at sushi zone. read more

Small place, but a local friend has been coming here for a long time. I was pleasantly surprised. FOOD: Seaweed salad is a tasty app. Yellowtail sashimi (4 pieces, $16?). A couple rolls -- all delicious. AMBIANCE: Small and cozy, but nice. The head sushi chef is an older Japanese guy. Feel pretty authentic here. SERVICE: No complaints! Food takes a while to come out tho because there's only a couple of people making sushi for the whole place, which while small, does take time. NOTE: This place is cash only. OVERALL: Quality sushi and it's pretty authentic (this matters to me as a half Japanese person). Will definitely be back soon! read more

Sushi Zone was a MUST for one of my last meals (for a while) in SF. The slices of fish, specifically the sake nigiri are mouthwatering. I also love to order the baked bass appetizer. The pieces of mango give it just the right amount of sweetness. I am always in food heaven when I leave the restaurant. Lastly, the service and ambiance is on point. The server is always friendly and in tune with the needs of the customers and the intimate space is all you need to delicious sushi meal. Next time I'm in San Francisco, I'll be eating at Sushi Zone! read more

Great fresh sushi with great service. Recommend the baked bass appetizers and any of their sushi rolls read more

Sushi Zone - Sushi Bars Near Me - San Francisco, California

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We're very underwhelmed. We were excited to try Sushi Zone because it is literally a block away from our place and the reviews on Yelp were bountifully favorable (1000+ of 4 out of 5 stars) and so enthusiastic about generous portions and taste. We ordered the Spicy Tuna and Papaya Unagi rolls with the Baked Bass. For the price of $36, we felt like the portions were quite small. The Baked Bass was delicious but tiny. The mango paired with the Bass baked into the mussel shells is unique and flavorful but only two mussel shells for $9.50? It was an expensive appetizer. The Spicy Tuna roll did not have a lot of tuna in it. The Papaya Unagi roll was skinny and felt plain. They tasted fine but weren't amazing. Had there been more, I don't think we would have expected them to taste beyond averagely delicious, but there was less so we finished dinner feeling like we hadn't quite got our value. I wish I had taken pictures to show what we felt was a conservative amount. I suppose the curse of rave reviews is that it can raise expectations for newcomers. Maybe we're not sushi aficionados and don't know what we're talking about in terms of the quality and quantity for the price...but I do know that we would have been happier with more food than we got. I don't like writing negative reviews and sometimes don't but after we finished our meal, I immediately sat down to write this. Service was friendly and prompt. read more

Absolutely delicious. The baked muscles are fantastic. Knowledgeable and friendly staff. yoshi is a master sushi chef. Indoor ambiance is homely and comfortable, out side seating is also fun! Some of the freshest sushi in San Francisco. The combination of traditional rolls with fresh tropical fruit is what stands out the most to me. Mango, papaya and some of the most delicious cuts of fish, you can't beat it! read more

Sushi Zone, you got me... The vast stellar ratings, the hype, and the anticipation of going to the "BEST" sushi restaurant in San Francisco had me giddy with excitement only to leave with a "THAT'S IT?!?!" Talk about getting Sushi blue balls (ok, maybe not but you get the jest--NO foodgasm here). Sushi Zone is a tiny, hole-in-the-wall serving authentic sushi with an Americanized flair as you will see spicy mayo, mango, and/or lime in some of their rolls. Don't get me wrong, Sushi Zone was good but NOT spectacular (the cooked food overshadowed the raw food). I'm not sure if it's worthy of a 2-hour wait and another 1-hour wait for food like most Yelpers experienced. My friend and I arrived on a Thursday night at 5:30 PM and got lucky as we were seated immediately; hence the 4 STARS. (Please note: If you come after 5:30 PM-5:45 PM expect at least an hour wait until the first wave of diners leave. When we left at 7 PM, there were 14 names on the waiting list.) F O O D *BAKED MUSSELS w/ Spicy Mayo ($6) - 4.5 STARS http://www.yelp.com/biz_photos/M175LTlKPJjAWREIUPyMGg?select=UOC3kSUsCUxBVqg1XN0BbA A must order, the tender mussels were diced, mixed with a mayo mixture, placed back in the shell and then baked to a bubbly golden brown. Rich, creamy, and just plain, sinfully good the mussels were. *BAKED SEABASS w/ Mango ($6) - 4.5 STARS http://www.yelp.com/biz_photos/M175LTlKPJjAWREIUPyMGg?select=o1nK3kFcvzqtTIWUJdMj1w Another must order, the buttery flakes of seabass was mixed with the mayo mixture and bits of mango before getting baked and topped with roe. The pairing of the seabass and the mango was genius producing a luxurious exoticness on the palate. *AMAEBI NIGIRI ($6.25) - 4 STARS http://www.yelp.com/biz_photos/M175LTlKPJjAWREIUPyMGg?select=DPV_lvLtaId70D8OdcVJBA The silkiness and the profound sweetness of the sweet shrimp were sublime. The accompanying fried shrimp heads had a crunch sensation that made me weak in the knees. Seriously, if you haven't had fried shrimp heads, give it a try. SO GOOD. *SASHIMI COMBO (14 pieces - $35) - 2 STARS http://www.yelp.com/biz_photos/M175LTlKPJjAWREIUPyMGg?select=6FJNq1QsU8mYHfFdhjPSqQ The Sake (Salmon), Saba (Mackerel), Hamachi (Yellowtail), Tai (Snapper), Maguro (Tuna), Kanpachi (Amberjack) and Tako (Octopus) were cut in HUGE, unmanageable chunks which severely compromised the taste and texture of the sashimi (had a mushy texture). The sashimi seemed fresh, however, not being able to taste/enjoy the smooth, silky, and buttery texture that a much thinner, more angle cut would have was sorely disappointing especially for the cost of the dish. *SAKE NIGIRI ($5.50) - 4 STARS http://www.yelp.com/biz_photos/M175LTlKPJjAWREIUPyMGg?select=uFYuIPOWpYPKY9SKX3KQWA My favorite fish from the ocean, the sake salmon did not disappoint with the melt-in-your mouth texture. *UNI w/ Quail Egg Nigiri ($6.75 + $1) - 3.5 STARS http://www.yelp.com/biz_photos/M175LTlKPJjAWREIUPyMGg?select=7wtAl8mwD_KwElsIfxkDrg My measure for all sushi restaurants, the uni was a tad dry as it lacked the quintessential custardy texture that fresh, top-notch uni would have. The quail egg came to the rescue adding that layer of moisture and creamy decadence. *SPICY HAMACHI ROLL ($7.25) - 3.5 STARS http://www.yelp.com/biz_photos/M175LTlKPJjAWREIUPyMGg?select=cSfo2ZDkM2-8MMLuwB-5cg A lot larger than the typical sushi roll, there were huge chunks of buttery hamachi which made for the girth. It was lacking some heat to quantify it was "spicy" though. S E R V I C E Friendly but very slow so don't bring any eager beavers. It was slow when we arrived but it still took about 45 minutes to get all our food. A M B I A N C E / D E C O R Old school vibe with wooden furnishings with Tibetan and Buddhist posters and Asian tchotchkes. There's only two tables and 8 seats at the bar so don't come with more than 4 people. P A R K I N G Easy street parking. I've noticed the older I get, the more impatient I get. Although Sushi Zone is just 3 blocks from my office, this burgeoning eager beaver prefers going to an authentic sushi restaurant that actually takes reservations like Ino, Koo, or Okina. Holla @ Washu! read more

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For the longest time, I wanted to try this highly rated sushi bar, but I feared the long wait that everyone wrote about. One day, I decided to face the fear head on. LOCATION: With a name like Sushi Zone, I expected a more Western style sushi place like Sushi-Go-Go, but I was pleasantly surprised to see a nice little neighborhood sushi bar. There was no separate kitchen with refrigerator, stove, and sink all in the same space. On the day I went, one Japanese chef made all the sushi, one young Japanese guy washed dishes and other kitchen tasks, and one young Japanese lady took the orders. QUESTION: Best sushi in SF? MY ANSWER: Please read my linked opinion about Sushi Customers (http://www.yelp.com/biz/vSkY6bYFXN19f1eBXQXMNQ?hrid=KsBURNfxA2B0vjAgPiqnOg). I believe that Japanese standards to judge sushi do not apply in the U.S. In Castro area, there is a large population of customers, enough to form lines out the door, who seek the rolls at Sushi Zone. To this population, Sushi Zone maybe the best sushi in SF. If you apply the Japanese Standards, Sushi Zone may not even be considered an Edo (Tokyo) Style sushi bar. It lacks the basic variety of fish choices. With over 90% of orders being rolls, chef makes very few nigiri, which Tokyo Style Sushi is known for. At a sushi bar, you should be able to order directly from the chef, one order at a time, but you cannot do that here with a long waitlist of orders. Customers that seek sushi like Japan would be highly disappointed at Sushi Zone. FOOD: I enjoyed the rolls at Sushi Zone. I especially liked the rolls with thin slices of lime and jalapenos. I could not believe how well it went in a sushi roll. As for mango and Macedonian nuts, it worked well with the rolls, but I did not become a big fan of them. With a limited number of raw fish in stock, it allowed a fast turnover. It allowed him to always have fresh fish. PROBLEMS: Sushi chef works very hard and fast to make the rolls as quickly as possible. However, with no helpers, he cannot get them out quickly enough. Usually, the apprentice makes the rolls while the master makes nigiri. Here, I don't think he considers the other guy his apprentice. Chef didn't even allow the other guy to season the sushi rice. Come here with plenty of time and don't expect to get your food immediately after ordering. This will not seem like a big problem when you receive your check, which will be significantly lower than other premium sushi restaurants. You can go home satisfied for $25/person. Japanese style sushi fans: This is more of a 2 Star sushi bar. Not enough 'neta' selections. I don't think the chef went through apprenticeship in Japan. I would definitely encourage you to try this place as their rolls are very creative and good. --Useful notes for my next visit--- 8 --- Counter seats 2 --- Tables for 4 adults Wednesday night in January: 6:10 --- Two groups ahead of us 6:30 --- Seated 8:00 --- Leave restaurant Parking: Fairly easy on Valencia, just south of Market. read more

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I'm in the zone. I'm psyched. I'm pumped up. I'm ready to chow down. The lines around the corner, but I don't care. The wait is over an hour, but it's worth the wait. My mouth is watering just thinking about their spicy tuna roll and baked mussels. I'm drooling like a vampire. I'm howling like a werewolf. I'm ready to chow down on their sushi. I've had many spicy tuna rolls and baked mussels from upscale restaurants to mom and pop places, but there's something about how Sushi Zone does their sauces that keep me coming back. Like a fish on a hook, they keep reeling me in with their spicy mayo deliciousness, and their finely chopped baked mussels. I see them stirring the mayo with the hot sauce, but it tastes unlike any other mayo I've had before. Their secret sauce tastes magical. Like wizards and unicorns magical. Yes, their sashimi is fresh, but you can get fresh sashimi anywhere else. It's the rolls that I come for. There tables are small, and sometimes when it gets super crowded they make you share tables with strangers. And yes, they only take cash. And yes, sometimes they rush you (hence the minus one star). And yes, it's hard to get a refill on tea or water. But this is the only place I'd endure that for to get their spicy rolls. Tuna. Hamachi. Unicorns. Whatever, just give it to me with your spicy mayo. read more

Being out of the country for a month puts you into a sushi fix, and Lorna D. had just the place to take me to during a visit back to The City. Arriving around nine in the evening, she's surprised to see it's so packed for a Tuesday night. Sure, it's been a year since her last visit and we get on the long list of waiting hopefuls. With only two tables for four and about 10 counter seats, our wait extends out for about an hour. Diners are in no rush as they linger over sake and Sapporo. With only one sushi chef, one waitress, and another assistant who manages the fryer and washes the dishes, the pace of food coming out is far from a hurried state. We get seated a little after ten despite the CLOSED sign being put out a quarter to that hour. The waitress takes our drink orders, which is simple with water and tea. We also throw in some edamame since we're starving and we know the sushi is going to take awhile. Their menu is brief, one laminated page and their specials board. The first item to arrive is the Spicy Tuna Roll (Tuna, avocado & scallion w/ a mayonnaise base $5.50) and I am reminded of why I first started enjoying the spicy tuna roll...the mayonnaise based spicy sauce. (I hate it when they use that Sriracha sauce. Blah!) It comes in six pieces and the roll isn't wrapped very tightly, so you definitely have to make it in one bite. Number two is the Spider Roll (Softshell crab, avocado, and shiso $9.00), also cut into six pieces. The crab is still very hot as it just emerged from the fryer. The shiso adds a nice finish to this crunchy bite. We look over at our neighbors and are tempted by their nigiri choices. We also order one amaebi nigiri ($4.50) and its sweet plumpness is pleasant to our tastebuds. The deep fried shrimp heads come out shortly. Lorna D. has an obsession with mango, and anytime she sees a roll with this sweet fruit, she had to get it. The Mango Hamachi Roll (yellowtail, mango & scallion $5.50) comes out next. The Alaskan Roll (salmon, avocado, & scallion $5.00) is quite satisfying with its chunky salmon bits and I find myself smiling with glee on all this lovely sushi. It's way past 11 and I tell Lorna this is our last chance for any additional rolls she may want. (There's another party behind us that has yet to be served!) We go for the Spicy Scallop Roll ($5.50) and learn they are out, so we opt for the Spicy Albacore Roll ($5.50) instead. The spiciness proves a bit too much for Lorna D., but I really couldn't ask for more. Service is what you can expect when there's such few staff. The waitress will fill your water and tea glass when you ask, just don't expect her to come around and do it automatically. She's too busy taking orders, bringing sushi platters back and forth, and clearing the dishes. Patience is definitely a virtue here. Sushi is fresh and good. No frills at all. Next time I would love to pig out on their sashimi and nigiri since their fatty chunks of fish were making me drool. At $42 with tip and tax, we left content and with very full bellies. Cash only. Don't bother coming with anyone else besides your plus one, otherwise the wait will be even longer. (Pics of our sushi dinner can be found in the business profile.) read more

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I do recommend just bringing a plus one and no more than 3 others to this very small Japanese shop! The wait was worth the trying of their sushi rolls and sashimi! I like how if you sit at the bar, you can see the chef hand crafting and making the rolls! Their white rice was super soft and had a light taste of the rice vinegar in it. Their Melted Cheese Mussels, is a sure win as a a starter! It was the perfect combination! They cut up their sashimi in generous, thick portions. The waitress and hostess was courteous and accommodating! An above average spot. I would go here only when I don't have to wait for about half hour for limited seating! read more

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This is the best sushi restaurant. Period. The chef combines fruit and fish as well as other ingredients to make the most delicious combinations. If I had to choose my last meal, it would be the spicy mango salmon roll. You can die happy after eating this masterpiece. The mango and the salmon go so well together and the sprouts add a peppery crunch. It's genius. Other favorites are the papaya unagi, Hawaiian #2, Indian roll. But all of them are delicious. When we would eat there, pre-COVID, we also loved getting the baked mussels. Now they do take-out, which works well. We have been going to this hidden gem for a long time and they do an amazing job. read more

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Best hole in the wall sushi restaurant! Or any sushi restaurant! Love the baked bass or baked anything to start, and then any rolls with mango or papaya inside (and the macadamia nuts on the outside!). The waiter is great and always the same. Consistently delicious year after year after year (going on decades now) and with some unique rolls that I haven't seen elsewhere. Great dinner date spot. Usually you have to get there at opening time get a table, but business may have slowed recently so haven't needed to recently. The seats outdoors are very small so if you are a larger person or especially a party of larger people looking to sit outdoors you may have trouble. read more

I found my new favorite sushi place! This place is tiny. We got here around 5:05 (they open at 5:00pm) and got the last seats in the place. The people after us, who came in 2 or 3 minutes behind us,had to wait probably 30/45 mins to get food. There's 8 seats at the bar, and 2 tables by the windows...unless you get here right when it opens, be prepared to wait. BUT it's well worth it. I generally don't get rolls out in the Bay anymore due to overseasoning (too much sauce, mayonnaise) that overpowers the taste of the fish. But Sushi Zone's rolls are delectable! I had the salmon with spciy mayonnaise and mango...it was too die for. The balance of salmon, sweet mango, and spicy mayonnaise sounds simple but tastes amazing. We also ordered an abundance of nigiri. The yellow-tail and albacore (white tuna) was especially fresh and literally melted in my mouth. The uni was really good too. The only nigiri that wasn't as fresh as the others was the salmon, which generally would ruin my experience, but the other stuff I ordered was so mind-blowingly good, I didn't mind the mediocre salmon nigiri. My recommendation is to ask the chef what's fresh for the day. We also got a seabass with mango in the mussel shell appetizer which was the perfect way to start the meal. I thought Sushi Time down the street was really good until I tried Sushi Zone. The atmosphere at Sushi Time is more romantic, but for a delicious sushi dinner, definitely try this place. Just be prepared to wait! Also note that it's only open for dinner. read more

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Easily some of the best nigiri I've ever had. Fish are extremely fresh and delicious. The sea urchin was particularly tasty. Miso soup was good as well. Overall, there is just nothing negative I can say about this place. From miso soup appetizer to the main course, everything was top notch. read more

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Real deal kind of sushi joint. A real hole in the wall that has bar seating and two tables. Wouldn't have checked this place out until our SF friend told us it was the good stuff. They only open from 5-10 Wednesdays-Saturdays so the window for sushi is small. There was a wait before doors opened. We waited maybe 30-40 minutes and ordered baked mussel, Hawaiian #2 and Rock-and-Roll. I liked the mango in the Hawaiian #2, and all of their fish seemed fresh. It was not too over-powering and I've never had fruit in my sushi like that. Baked mussel was a win. Read some reviews how everyone was raving about so of course we had to try it. It was good. If you're with people who have never tried this before, this is a good place to let them try it. It was flavorful, not too fishy, and generous. It was diced up instead of the usual whole piece. Great people and great food is really all you need for a great time. If you plan on coming, keep your party small and your appetite hungry. read more

We went to Sushi Zone last week for my child's birthday and, as always, everything was delicious! The waiters are friendly and the chef is a legitimate sushi chef from Japan. The fish is high quality and the portions are really much better than other places; and at a reasonable price. It almost seems too good to be true. But it is true! read more

It was a chilly Wednesday night around 8pm and my partner and I only had to wait a few minutes before a booth table was available for us. We order the Large hot saki, 2 miso soups which totally hit the spot, salmon sashimi (4 huge slabs of fresh fish) and a few roles. Oh and tamago. The service was great and the funny thing was we were listening to basically salsa music the whole time which gave the meal a fun vibe. It could have just been the second large saki. I recommend this place when there is t a large wait time. Cash only. read more

Sushi Zone - Sushi Bars Near Me - San Francisco, California

Our favorite sushi place! We have been coming every Friday night for most of the pandemic. The sushi is fresh & delicious. The service is always friendly. And they are small and popular - so be prepared to wait if necessary!! Baked bass is a must. Hawaiian roll #2 is delicious. Spicy hamachi, salmon tataki, eggplant nigiri ...All so good! The new pandemic parklet with heaters is a great addition. Thank you for everything SushiZone! ;-) read more

This is a great, no-frills sushi restaurant. I went for the first time several years ago, but recently started coming back again. It's still kept up the awesome sushi it serves!! Great things about this place: -Large pieces of fish. Their sushi rolls are HUMONGOUS and will get you full. -Quality is pretty good. Ok, when you come here, you're not getting a fancy Omakase-type meal with fish flown from Japan, but HEY this place is great for the simple fish that is still very fresh!!! -No wait when you get there when it opens. Several years ago, there used to be a huge line 30 mins before opening, but now that doesn't happen anymore (at least on a weeknight). -I do love that if you're a single person or a couple, you can eat at the sushi bar. Most of the restaurant seating is at the bar. Some people may hate this, but it's part of the sushi experience. Cons: -Cash only -Small restaurant, so this is more ideal for couples. They do have 2 booths in the front of the restaurant, but if there are 2 groups ahead of you, you're screwed. Also, if your group is more than 4 people, you won't be able to eat here, unless you want to cram into a booth. Can be done with petite Asian female millenials I guess. read more

Dinner at SZ was amazing . Went for dinner on a cold rainy day and we decided to sit at the sushi counter . Everything was fresh Price is right and service was friendly. We will definitely go back to Sushi Zone They also have a nice heated parklet XoXo read more

I love this place. It's no-nonsense. You get in and you eat great sushi. That's it. Very few seats so if you don't get there right when it opens, it's almost worth just waiting an hour and then coming back. I wish they would take your name and number so you can walk away and come back, cause the waiting area is small. We usually get there 15 minutes before opening and there is already a line but with just 2 people, we always can get in. The sushi chef doesn't seem to be chatty, so I just give him his space. He'll break up your order just so he can give something to everyone so customers seated are not waiting too long. Because it's small, it also means few staff. There is only 1 waitress to take everyone's orders. I would recommend placing your order all at once, cause it'll be a while if you add to it. Everything I've had there, I've liked. Even the sliced ginger, and I don't like ginger. read more

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The sashimi was good, but it wasn't worth the wait. The three of us came out smelling like BBQ even though they serve primarily sushi. We came at 7 p.m. and didn't get seated till an hour later. I was prepared to wait and finally try this place, so no biggie. You get good sized cuts of fish and huge rolls. Everything was pretty good. Even though the fish was uber fresh, I didn't feel blown away. Also bummed out that they were out of uni. It'll be hard to come back; hardly any food is worth waiting an hour for. If I come back, I'll get the baked bass again and all sashimi, no rolls. read more

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Good service! A great place for a mid week low-key dinner. Recommend the spicy mango salmon role!

Husband and Wife duo that make the experience at Sushi Zone so wonderful! The baked sea bass in the shell is always my go-to appetizer! The fish is always so fresh too! read more

This is a cool hole in the wall local sushi joint! and one of my favorites in the city. That's a loaded sentence, so let me explain why. 1. Its a 3 person operation with its own unique atmosphere and quality. Fish is cut thick and is super fresh. Flavor profile has a good Hawaiian influence. Rolls and pieces are messy looking, but very delicious. 2. Bring cash. They don't take plastic. 3. Expect to wait. Come early or come late. And sign in. The place only has ~16 seats (8 bar, and 2 tables), so it fills up, and then theres a line. Important to note that people take about an hour to eat. So if you come 30min after they open, expect to wait 1 hour for the people seated to cycle through, which means you might wait 2 hours. 4. Only come if you are in the area. It's not a destination restaurant, and you won't be wowed if you drove 30 min to wait 1 hour. Overall a solid 5 stars once you understand what kind of food and restaurant you are getting yourself into. read more

My most coveted secret. You have to be a very special person in my life for me to share a space with you at Sushi Zone. I've been going for the last 7 years and it never fails to impress me. I knew the original owners through my uncle Prairie and you couldn't find nicer people. The wait is always long but thats because there is only 15 chairs in the whole place. I usually write my name on the board and walk down to Martuni's for a drink and then walk back and am seated shortly after. The baked mussels are a must and any of the Hawaiian rolls. God I love this place. read more

I ordered food at 7:10 and was told food was ready at 8:30. When i got there at 8:30, the owner told me to wait for another 20 min with very ruin attitude. I recommend not to come here due bad service and very ruin attitude by the owner. I never had that bad attitude by. Owner before. There are tons of sushi shop out there. No need to be treated like dog. Bad services read more

Baked sea bass and baked mussels are TO DIE FOR!!! Baked sea bass is quite possibly one of my favorite dishes ever! Totally bumps it to 5 stars for me. Also ordered... - Spider Roll: Good, though not the best soft shell crab roll I've had before. - Tuna Masa Roll: Good, though pretty standard. - Sashimi Combination: 14 pieces in total. Large thick cuts of fish - 2 pieces, 7 kinds. Very fresh. - Seaweed Salad: Good, though pretty standard. Nice portion - a rice bowl size. We got here around 5:30pm on a Friday night, and there were 2 seats left at the bar which we took. So no waiting - hooray! I would definitely come back if I can get here before 6pm. We found parking very close on Pearl - probably because it was still early in the eve. Everything is very fresh. Uni was not available when we were here because apparently the Uni lady does not drop off the Uni until 7:30pm. Doh! Not sure if that is a regular thing or just that day - anyway, we didn't get to try the Uni. Also, next time, I would try a few other rolls, like the Hawaiian and Rainbow which both looked really good and was constantly being ordered. I liked sitting at the counter too because we could watch the sushi chef. Service was very nice. And remember, CASH ONLY! read more

Sushi Zone - Sushi Bars Near Me - San Francisco, California

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Happy that sushi zone is open again! They are currently only doing takeout but when I went in for pick up last week they were preparing an outdoor seating area. Sushi zone is my favorite spot for sushi rolls in all of SF! During prepandemic times the waits were typically long I only went at opening times but takeout is convenient since I can go in to pick up after it's ready. Prepandemic they were cash only but they are now accepting cards as well. My favorites are the Hawaiian rolls 1 and 2 and the papaya unagi. These rolls are my go to and something you can't get anywhere else. The baked bass appetizer is also a must try and pairs perfectly with a glass of wine! I was surprised at how well everything was packaged and how the staff paid attention to small details by placing the warm appetizers in a separate bag from the sushi. I was worried that the baked bass would be cold by the time I got home but the way they wrapped it, it was still warm when I ate them. I was also a bit worried about getting sushi for takeout in case the fish was not fresh but everything I got was fresh even the uni! When I went to pick up the staff were all wearing masks properly and offered hand sanitizers and clean pens at the pick up area. I also like how they kept it professional by not allowing customers to enter the restaurant when picking up since the restaurant is a bit small and could possibly affect the food that are being prepared. Sushi Zone is the first business that I got takeout from during covid that I was actually pleased with and I hope they keep it this way so even though we're all cooped up at home we can still eat good sushi at home! read more

Rockstar and must visit place for sushi lovers who don't wish or have ton of $$$ to burn. Serious place with equally serious sushi curator. This is a must try place for sushi in SFO read more

Group of four. Were quickly seated in a half empty restaurant, quickly had our order taken (which was nothing excessive or complicated). Then we waited. and waited. and waited. and waited. It took over an hour to get our food. No one ever checked in on timing. We hadn't ordered much and were still hungry when we finished but didn't have it in us to wait anymore. Went to a different restaurant. The food was good for what it was. Nothing truly standout. Just a decent sushi spot. They have some more interesting vegetable options than the average place. No real non sushi items - chicken, tempura, etc so if someone isn't done for sushi (fish or vegetable) this is the wrong spot for them. read more

Sushi Zone - Interior - Sushi Bars Near Me - San Francisco, California

Had the pleasure of dining outside a week after restaurants reopened. Get the baked mussels appetizer. Just trust me on this. They're pricey, but worth every penny. The mussels are cooked and seasoned to perfection, and cut up in tiny little bites so you could enjoy them for longer. Now, the nigiris. $7.25 for two pieces? Yes. But they might as well have given you an entire filet because the pieces are HUGE. The huge salmon pieces are very fresh and tender. The hamachi literally melts in your mouth. They do put a fair amount of wasabi under the fish, so you don't really need much more wasabi on it. The incredible nigiris are really the reason you should be visiting Sushi Zone. 10/10 would come back again. read more

La qualità del cibo ottima, i proprietari Giuseppe e Hideko rendono l'ambiente molto accogliente e il servizio è molto efficiente, lo consiglio vivamente. read more

the baked sea bass has to be the best bite in san francisco. the idea of cheese, fish, and mango is so disgusting but somehow the chefs at sushi zone make it absolutely incredible. hamachi roll was also delicious, but you can't really go wrong with anything here. get there early (right before they open) to get a good spot outside! read more