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    SuViche - Sushi and Ceviche

    4.3 (609 reviews)
    Closed 12:30 pm - 11:00 PM
    Updated 1 month ago

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    SUVICHE - SUSHI AND CEVICHE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - SuViche - Sushi and Ceviche

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    Safia S.

    Wow! When I first browsed the menu I was curious: how would a Peruvian sushi and ceviche fusion taste? I walked in and was seated by friendly staff. I absolutely love that they have 1/2 options for both their ceviche and rolls. I opted for the shrimp ceviche with suviama sauce and the 1/2 yuzu salmon roll. WOW : the freshness the flavors just incredible!! I simply can't wait to be back!!

    Sofia R.

    Bomb! My friend and I went here to have lunch and it was Bomb. Can never go wrong with ceviche and we also had a sushi roll that was so good, I thought it was decent priced for being in the beach. The parking is definitely not great, so have to take that into consideration. The service was fine and mostly the food was freaking delicious. We loved the outdoor seating and would prefer to sit outside than inside every time, I recommend it!

    I eat the Salado almost every single day. The past three times I order the braised saltado which offers an egg. I call in and tell them to not overcook the egg I want yolk . Every single time they overcook the egg my most recent order on June 6 they did the same come on!

    Veronica G.

    I'm a big fan of poke bowls in general, so I tried the salmon bowl here because it came with ají sauce. The flavor was unique, with a nice kick from the ají, and I really enjoyed it; I'd definitely order it again. Service was friendly and welcoming. The location itself is small, low-key, and a bit unassuming, but it was good for a quick stop.

    Office space in dining room
    Jessica M.

    Stopped by this restaurant on my way out of Miami. The reviews were good, so I had high hopes. Reviews in a touristy area can be tricky and this place was one that had misleading reviews. The concept is cool but the food was not executed well. The flavors of each dish were missing something. If it wasn't spice, it was salt. The salmon tiradito was odd. The sauce looked like it had been there for a while and it was flavorless. The red hot sauce(not siracha) was bland, it was pepper with nothing added, the ceviche lacked lime and salt, and the Peruvian fried rice was lack luster. I wouldn't recommend this place for anything other than sushi roll. The roll I ordered was tasty but it's not worth it to come here for that when there are other sushi places around. The inside wasn't too inviting either. They let dogs in the restaurant which was odd to me, and they used a few tables in the front for storage and as office space. I was not a fan on this place. The two star rating is being generous because the service was decent.

    Two rolls, one was the one with plantain and I'm blanking on the other! Both really good
    Mimzy F.

    Absolutely love coming for SuViche's suuuuper reasonably priced happy hour (food and drinks!). I also very much appreciate that they are never stingy with it (some places will sneakily be like oh sorry! You're 2 minutes past 7 and didn't put in your order). They will let you know to keep an eye on the time and generally do a quick sweep right before it's over at 7. Their ceviche is super classic and delicious, lots of flavor and always tastes fresh. Their tuna nachos are SO good..also fresh with a slight sweetness from the Eel sauce. I got the spicy tuna roll and didn't love...it was a little..soggy? Felt a little like grocery store sushi. But I've had other rolls in the past and really enjoyed, so worth trying if you're not picky! We got the mushroom ceviche once and it was AMAZING, but they seemed to have changed the recipe or preparation and now it seems to just be ceviche with mushrooms in the place of the fish (it used to be chopped up super small and already doused in all the sauces). I definitely preferred it before! The staff is super nice and attentive. Their outdoor seating isn't great because the sidewalk is narrow and the street can get busy with the trolley passing. I will call out one thing I didn't like, that wasn't intentional, but it still made me question their practices. They brought us the wrong plate and we started to pick at it, unsure if it was what we had gotten, and the waitress ran back over and said it wasn't ours. We were like oh no! Sorry we took a bite (I grabbed a plantain off the dish and my friend grabbed one of the corn pieces). She took it back to where they put the plates for them to take to tables and the other waitress grabbed it and took it to a new table...didn't love that. They should have made them a new one and either let us keep it if we wanted it or tossed the original. The good news is you can see the kitchen and where they grab the plates from, so you can keep an eye to know that it won't happen to you! I think it was in the confusion of the moment, but I still wish they had a little more care.

    Miami Sushi Roll
    Albert B.

    This is one of my top favorite spots on South Beach for having lunch. The restaurant's concept is mainly focused on a variety of Peruvian ceviches and Japanese sushi rolls. Besides that, the menu also offers a good selection of starters, poke bowls, and traditional Peruvian mains. Right away, I want to mention that all the fish here is always extremely fresh and flavorful! I personally come to this restaurant mainly for the ceviches and sushi rolls. A great thing about these dishes is that almost all of them are available in two portion sizes - half or full. What I usually do is order a half portion of ceviche and a half portion (4 pieces) of sushi rolls, which go perfectly together and fill me up completely. My absolute favorite ceviche was the Mahi Mahi Mexicano (I just asked to remove the avocado) - the flavor was fantastic for me, so refreshing! Unfortunately, a few months ago the restaurant decided to remove it (along with making other changes to the menu), which is such a shame because it was really delicious. Hopefully, they bring the Mexicano back in the future. I also like the Original Mahi Mahi ceviche, which is very tasty too and definitely worth ordering. I've tried almost all of the sushi rolls on the menu, and every single one of them was super flavorful and delicious. But my absolute favorites are the Miami, Truffle, and TNT rolls - amazing flavors! The restaurant itself isn't very big; often during lunch hours it's fully packed - a couple of times I even had to wait about 5 minutes for a table. I like the restaurant's design - simple but pretty. The entire place is always spotless, and all the furniture and tableware are in very good condition. The restaurant also offers a few outdoor two-person tables. The staff here are always nice and friendly. The kitchen team always did a quick job preparing food - even when the place was packed, my dishes arrived within 15 minutes. The prices on the menu are on the higher side, but mostly reasonable. A little trick: if you order a half portion of ceviche and a half portion of sushi rolls, your check is around $20, and it's the perfect amount of food to get full while enjoying two different dishes. Otherwise, a full ceviche is $18 (not that much bigger than a half), and a single sushi roll can cost around $18 as well. The business accepts all major credit cards and Apple Pay, which is a plus. What I don't like is that an 18% tip is automatically added to the bill. I find this practice wrong and kind of scammy around Miami. In conclusion, I highly recommend visiting SuViche if you're looking for a place to eat on South Beach. Trust me, your meal here will be fresh, healthy, and delicious!

    Crunchy tuna roll
    Jessica C.

    Who knew Peruvian and Japanese fusion would taste so good! Suviche knows what it's doing!! We went for happy hour and took advantage of the amazing deals. I loved the crispy aje de gallina bombs - it was genius to serve in sushi rice balls. The crunchy spicy tuna roll was classic, always a good choice. It was also generously portioned for only 9 dollars. Ambiance was casual and laid back, perfect for its proximity to Miami beach.

    Fish Ceviche Verde Regular Fish

    The fish ceviche was honestly some of the best I've ever had. The food was incredible and so was the service staff!

    Arroz Chaufa Chicken
    Genesis T.

    I recently tried the Arroz Chaufa Chicken Special, the Miami Roll and the Alfajors from Suviche, a casual Peruvian-Japanese cuisine restaurant in South Beach. The Arroz Chaufa Chicken is a fried rice with all-natural chicken, hoisin, oyster sauce, soy sauce, egg, bell pepper, onions and scallions. It's very tasty. The Miami Roll is also good, a sushi roll with tuna, salmon, cucumber, cream cheese, scallions, tempura flakes and their verde sauce. Alfajor, which is a classic dulce de leche sandwich cookies for dessert is good as well. Casual and cozy atmosphere, delicious flavorful food, and good service. Check it out!

    Butcher Roll

    Had a great fast-casual meal at Suviche. We ordered a bunch of plates to share: the bang bang shrimp, lomo saltado spring rolls, butcher roll, Serrano roll, and fish ceviche with both the signature Suviche sauce and the ají amarillo sauce (one of the ceviches came with jalea). Everything was pretty good, but the ají amarillo ceviche was easily the star of the show. Honestly, next time we'd skip the variety and each just get two full plates of the ají amarillo ceviche with jalea. The spot had a relaxed fast-casual vibe, no wait when we went, and the service was quick. Definitely a place we'd come back to when we're craving ceviche.

    Eric S.

    This is one of my absolute favorite lunch spots on South Beach! The restaurant combines the best of Peruvian and Japanese cuisine, specializing in incredible ceviches and sushi rolls. The fish is always exceptionally fresh, flavorful, and beautifully presented. I especially love that many of their dishes come in half or full portions -- it's perfect for mixing and matching. I usually go with a half ceviche and a half sushi roll (4 pieces), and it's the ideal combo! The menu also has great poke bowls, starters, and traditional Peruvian mains. They've got a really nice happy hour too, which makes it even better. Whether you're local or visiting, this place is a must-try if you appreciate fresh, high-quality seafood and great service.

    Inside
    Oriana S.

    We came Saturday night after reading the great reviews it has. The place is small, clean and modern. They only have street-paid parking. Our waitress was Elvira. She was so attentive that it just made the whole experience better. It was our first time so we asked her for recommendations. We ordered the seafood suvama ceviche and the perfect Sushi rolls. The food was delicious!! Fresh and very well seasoned! Love the fact that they add real crab to their rolls. Amazing food! The portions are a little bit small but the flavor is on point! Will be Coming back!

    Ceviche

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    12 years ago

    A must try for fast casual light dining on the beach. Sauces are amazing, ceviche and rolls are creative. Highly recommended!

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    10 years ago

    Fresh, delicious,and moderately priced with vey good service. Always a quick way to get my Ceviche cravings satisfied :)

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    10 years ago

    Very good food and good service, i just been couple time and I will back again. The device mix it s amazing and the portion its big enough.

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    10 years ago

    Mmmmm, I love this place! michelada is amazing and the food really good! I will come back!!!

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    9 years ago

    Shrimp ceviche three sushi drinks and an attentive friendly and helpful staff - thoroughly enjoyed the entire meal

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    11 years ago

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    9 years ago

    Great sushi, very prompt service, nice atmosphere, cosy and quiet. The happy hour has good propositions, pumpkin beer is nice.

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    Loved this place! The ceviche was delicious and the sushi was perfect! Very pricey place

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    11 years ago

    Best Sushi in Miami. The Suviche Rolland the Suviche Tiradito are my favorite.

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    Page 14 of 16

    SuViche - Sushi and Ceviche Reviews in Other Languages

    Ask the Community - SuViche - Sushi and Ceviche

    Do you all take reservations?

    Yes they do, and you can easily do it thru OpenTable for any of their locations

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    Go here! My friend saw a picture of a fried whole snapper and we decided we had to have it. So we…read morewalked around until we found it and ordered the snapper with 2 sides and a carafe of sangria. The sangria was really tasty, but definitely on the sweeter side. The snapper itself was absolutely incredible, we devoured it. For our sides, we got plantains and salad. The plantains were so good, but you can skip the salad. It's literally just some cut veggies without dressing or any seasoning other than some dried cilantro. You do have to track down the waiters a bit but they will make sure your drinks are full and that you are otherwise taken care of. The ceviche and lomo saltado also looked incredible.

    Ordered the lomo saltado. It was ok - I had better in California, which is shocking. Absolutely not…read moreworth the awful service we had to endure. I am typically a patient and understanding person!! I get that there was a large party but c'mon now.. 1. We ordered a glass of sangria, it never arrived and then they still tried to charge us for it. 2. I had asked for a beer and then the waitress told me to wait, left and never came back. 3. I asked for a container for my leftovers but the waitress continued to stack plates on top of it. 4. There was a table before us who waited as long as we did to place an order and they actually got fed up and left. That's how bad it was and honestly I should have followed suit. I was excited to try this place out but I'm highly disappointed and will never come back

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    YUCA 105

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    I chose Yuca 105 for our first girl's night out in Miami Beach. What a great way to kick off our…read morevacation! The fusion of Peruvian and Cuban was excellent and the atmosphere was sexy and vibrant. I had to try their piscojito cocktail which is a fusion of a mojito and pisco sour. Loved it!! We got a variety of dishes to share: octopus appetizer (Revolucion de Pulpo), Inka Maki (an interesting octopus roll), traditional ceviche, a chicken dish and the skirt steak (Churrasco a lo Pobre). Everything was excellent and teaming with nuances of flavors. The only gripe is the chicken was a bit dry but still good. As the evening progressed, live singing and music commenced. They were a talented pair singing song requests. The ambience and stage here make this place fun and also perfect for a date. Our server and staff was also very friendly, upbeat and solicitous. I would love to return and repeat this experience next time I'm in Miami Beach!

    Below average. Super disappointing. Cuban and Peruvian clearly don't mix well. The lomo saltado was…read morejust odd, meat was chewy and under seasoned. The ceviche was average ( we tried 4), ropa vieja also average. Jalea again average and unremarkable. The most disappointing and borderline disgusting was the tacu tacu, fish wasn't fresh, scallops were chewy and under cooked. Overall a shame when compared to the highly superior Ceviche 105. Yuck. Stay away. Don't waste your money. Manager was rude as hell. Apparently we are wrong in not liking plates of dog shit.

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    Wow! Delicious over-the-top ceviche and authentic flavorful Peruvian dishes with a focus on…read moreseafood. Ceviche is the star, with big succulent pieces of fish, choclo (giant corn), sweet potato, and avocado soaking up delightful leche de tigre (ceviche juice). We also ordered grilled octopus with potatoes, causa (stuffed yellow potato) with tuna salad, and fried tostones (plantain). The octopus was sizzling and was seasoned to perfection. The causa was a work of art. And the fresh tostones were thick and savory, the perfect mix of soft on the inside and crunchy on the outside. We shared everything we ordered. The restaurant is a hole in the wall, casual with cute and colorful decor like llamas, flowers and neon lights, with indoor and outdoor seating. It's equally equipped for a date night or just getting some good food straight off of the beach. Can't believe how long we've passed by and seen it without realizing the quality feast awaiting us inside. Service was efficient, each dish arriving fresh and speedy to our table as soon as it was made. Chef Julio was friendly with us and asked how we enjoyed everything, especially the leche de tigre. When food is cooked with heart and soul, the difference is palatable. Prices aren't cheap but not expensive either and are very reasonable for what you get. 15% gratuity was added automatically. The menu takes some studying but the longer we read and re-read it, the more gems we found. And if someone in your party doesn't want seafood or ceviche, there are a few chicken, beef, risotto and other options.... something for everyone. Glad we finally dined here. Delightful! We will be back to dine in and maybe even to pick up some ceviche to-go to bring with us and impress at family gatherings.

    Food was good, I got the Mixed Ceviche, and service was good…read more The mixed ceviche came out to be $23.50, and then front desk ringed up $32 super quickly tapping multiple screens in sequence which is really suspicious because $23 and $32 is a nontrivial difference event with tip and tax, felt the restaurant staff was not very honest which left not a good taste

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    SuViche - Sushi and Ceviche - sushi - Updated July 2026

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