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    Andersen Bakery

    3.5 (39 reviews)
    ModerateBakeries
    Closed 9:00 am - 4:00 pm
    Updated a few days ago

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    Kelvin C.

    Tasty bakery with unique Japanese baked goods. Love the curry pan, I believe this is a collab with Curry Hyuga in Burlingame. The curry filling is super tasty. The egg salad was good, just what you would expect from a Japanese style Sando.

    Jacob C.

    They have a collab with curry hyuga, so recommend getting that one. A lot of items were sold out when we went. Make sure to come early

    Garlic Cheese Bread 5 Cheese Bread Double Cream Pan tcho Pan
    Camille M.

    I've been here a couple of times and it never disappoints! ;) Food: pastries are always bomb.com ! Service: cool and nice ambiance: quiet and calm , very nice. Looking forward to returning!

    Ed Y.

    Anderson Bakery is more seen in malls so I was kinda surprised when I noticed a new place opening in the strip mall right between Millbrae and Burlingame. The location is fairly convenient both for location and parking. The place is not overly large and the deco is clean without any fluff. I really liked the service of the young ladies who were courteous and helpful. The pastry is pretty delicious and due to the location it's not super crowded in the morning unlike the more popular places in Millbrae or Burlingame downtown.

    MsMrn D.

    Service: Fast and friendly Seating area: Inviting and clean Food: excellent moist bread. We love the baguette!

    Cathrin P C.

    Was in the area to check out what's new and I found a couple of "curry pan" -- one beef, one chicken. Unlike the usual turnover, this is a bread that is deep fried to give a crunchy exterior. Beef curry was more flavorful than the chicken. The bread is okay, not very flavorful. The chicken version was way more dry with hardly any curry sauce so I needed to add on lots of butter to make it tasty. Each one is $4 so I don't know if I'll buy this again. By 3pm, half of the store is cleared out so keep that in mind. Service was good -- two teenagers at the counter.

    Farmers Chicken Salad Sandwich
    Victoria S.

    Everyone is feeling the increasing costs of everyday items, but when you have loyal customers who are accustomed to a specific menu item, changing the ingredients repeatedly while describing it the same way is manipulative. I always order the farmer's chicken salad sandwich the same way every time. This sandwich used to come with sprouts, but they omitted that ingredient a few years ago. The chicken salad is now diced into chunks instead of shredded and mixed with other ingredients. It's watery, and they've added large pieces of cucumber to make it seem like there's more substance. It's gross, to be honest. I've attached a picture for reference. Looks like I'll be making this sandwich at home now. When you shortchange the customer, they will seek alternatives.

    Jalapeno cheddar polish roll and empanadas...delish
    Lynnelle E.

    I'm honestly happy to find a location somewhat nearby me. I was sad when they closed the one at Serramonte. At first, we were just looking. I really wanted to see and get the strawberry danish if they had it. We ended up leaving with that and so much more. It wasn't too busy when we came. The layout was the same as a Paris Baguette or 85* bakery. They had a display case, and you just grab a tray and tongs and go crazy grabbing almost one of each pastry. Maybe it's just us that does that? The pastries were all delicious. You can't go wrong with the creamy french bread or the sliced jalapeno pesto bread. All the items that had mango in them were amazing. It had huge chunks of mangoes and was super sweet. My parents enjoyed the empanadas. My brother loved the curry pan and jalapeno cheedar polish roll. Everything we bought was delicious. There was not one thing that we didn't like. My dad had to stop himself from getting a tasty looking salad on the grab and go.

    Menu
    Elaine T.

    Had a very nice breakfast here at Andersen Bakery last week. The Turkey & Avocado club was delicious. I also ordered my favorite Earl Gray tea. The mango muffin was soo moist, I wish I ordered 2. The almond croissant that I bought for my mom was also very good she said. I bought other items to take home also.

    Jack R.

    Yeah, this is the one bakery chain I can get behind. Plus that it's close to SF. They are still working out the kinks like they don't have my favorite roast beef sandwich and they aren't as stocked as San Mateo but once again they said they'll try to add more over time. Great fresh bread and pastries. I like their custard fruit tarts and their raisin bread. Almost any dessert here is decent and better than Starbucks or the coffee shop down the street. A great addition to this strip mall.

    Sloppy cuts with the inedible part. Is it even washed?
    Shin C.

    Been here twice - once for the grand opening and again for sandwiches. Their bread and such are nothing special. The one in Hillsdale is better with better tasting bread. I was alright with that until I got the sandwich on the second visit. Sloppy job putting the sandwich together; ingredients were roughly sliced and not properly prepared. Imagine my shock almost biting into this top piece of a tomato with the inedible part. Did they even wash the tomatoes? I won't be back.

    food, pastries and cakes
    Hen A.

    taking over the previous korean bakery with little change to the previous layout...similar in concept with baked goods lining the shelves...a warmer containing hot goods...a glass refrigerator with cakes...picking up a cake and finding most 6 inch cakes little over $30...taking a 6 inch shortcake and paying $33 total after tax and small tip...menu on the counter for salads and sandwiches...the cream was light and not too sweet...the cake could have been fluffier and smoother, but decent...pastries were also decent...

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    20 days ago

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    26 days ago

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    3 years ago

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    1 year ago

    Awesome Hot Cross Buns. Friendly service, lots of coffee but no chai. Nice pastries. Clean and plenty of seating.

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    3 years ago

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    2 years ago

    Their new summer menu is yummy. I just had their grilled chicken with garlic mushroom on a ciabatta bread and wow, so flavorful!

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    1 year ago

    Andersons bakery sells good pastries. Just saddened that they closed their store in Daly City.

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    2 years ago

    Pretty basic and generic. Nothing fancy, super hot latte. Basic sugary pastries. It's decent, did not love it.

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    3 years ago

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    2 years ago

    Friendly , quick service . Good selections on pastries . Love coming here fore a quick lunch .

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    3 years ago

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    3 years ago

    Nice shop to pickup some tasty goodies for the office. Good selection of pastries at a fair price.

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    Ask the Community - Andersen Bakery

    Review Highlights - Andersen Bakery

    Love the curry pan, I believe this is a collab with Curry Hyuga in Burlingame.

    Mentioned in 3 reviews

    Read more highlights

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    Maison Alyzée

    4.0
    (357 reviews)
    2.4 mi
    $$

    First time at Maison Alyzée was on the evening of Thursday, October 26, 2023. Ray, Pete and I…read morewalked in shortly before 9 PM for some caffeine after our dinner event at Rise Pizzeria, just down the street. Maison Alyzée is a French fine pastry bakery café located on downtown Burlingame's main strip. Dedicated to providing customers with a Parisian escape through handcrafted elegant pastries and artisanal breads, the bake shoppe doubles as pâtisserie and boulangerie, priding itself on meticulous attention to detail. Upon entry, we were welcomed by a brightly lit and very clean venue. Ray and I were immediately drawn to the beautiful marble-topped white counter that encased a gorgeous variety of exquisite treats. The commitment to the elegance of French culture and modern creativity were evident in every luxurious pastry and cake on display. Maison Alyzée is an order-at-the-counter establishment, so we made our purchase with a friendly staff member at the register. Unfortunately, we were told that espresso drinks were no longer available that night since the staff had already begun cleaning the machines. Ok....I never understand businesses that start shutting down things before closing time. This just shows customers that team convenience of closing shop quickly takes precedence over customer experience, essentially omitting availability of items from the menu while they are still open. For this reason, I am docking a star. Luckily, they still had some cold brew available, so I ordered a Lavender Cold Brew with oat milk. Heads-up: Plant-based milks like almond and oat milk incur a $0.75 surcharge. I wish that the lavender was more like a simple syrup, so that the flavour was sweeter and less sharp. Maison Alyzée also offers a selection of breakfast, lunch, and brunch options. I definitely need to return to try one or two or a few of their ostentatious delights.

    Living on the Peninsula, we have plenty of options for exceptional coffee and pastries, which is…read morewhy the overall experience matters. I visited Maison Alyzee in Burlingame on a Saturday morning, and while the pastries were good, the service felt cold and dismissive. There was no rush, yet the staff was not warm or welcoming. I asked for my raisin au pain to be warmed up, and after waiting outside for about 10 minutes with no update, I went back in to ask. The response was "It's in the oven" was delivered rudely, as though my simple question was an inconvenience. Even when a café is busy, basic courtesy and communication should not be optional. Good food deserves to be matched by good hospitality.

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    Copenhagen Bakery & Cafe

    Copenhagen Bakery & Cafe

    3.6
    (1.6k reviews)
    2.4 mi
    $$

    I love this place for their chinese chicken salad although the hubs says I can prolly make it…read moremyself which I guess I have to try now! Last time I came it was a bit sour and I swore it off but decided to try it again and was glad I did! It was still delicious and came with a nice little piece of bread. Scarfed the whole thing down. What would have put the salad over the top would have been if they added a little bit of chopped cilantro. Yum! Hubs had a sweet cream filled bun which he enjoyed. Nice spot to chill with the hubs. The wait staff is polite although sitting outside they never checked on us or brought us more refilled water. Not sure if this is an outside thing or not. When I sat inside they constantly refilled our waters. Copenhagen is a classic place to grab a bite or a bit of coffee and pastry or dessert. It's a great place to sit and people watch. I always enjoy eating here.

    "Do you want it or not!" Is all the manager would say to me…read more I ordered a pink cake with gold lettering, And definitely no roses for my wife's birthday. Instead I got this monstrosity. When I expressed this to the manager. The manager refused to even give me a decent discount on this gigantic mistake. Her options were you get a 10% discount ($ 4.00) Don't take the cake at all. (Ridiculous option considering I ordered it the night before for a morning pick up for an afternoon party.) Or come back at 3 for a replacement. Make it make sense, cake cutting is at 1pm. Hence the early pick up time. So understandably i'm angry. Mostly because the actual manager could care less and only offered up a nonsense discount or go home with nothing. Customer care clearly doesn't matter here. I only wanted a reasonable discount for this huge mistake and she absolutely refused. I hope the owners are reading this. This is my go to location for all special occasions and this manager is doing a great job of not taking care your loyal customers. Safeway is up the street with 20 dollar cakes and they get the order right. Her employee who could not follow directions is also at fault here but she seemed well insulated by the manager. I was treated like I was the problem even though the mistake was theirs. My advice to you the customer. Any custom cake you order there make sure to take the slip where the order is being jotted down and double and triple check it yourself that it is correct. Because when your special occasion cake says happy birthday instead of happy anniversary pucker up. Because the manager will just tell you tough S**t.

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    The Cakery

    The Cakery

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    2.4 mi
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    Did you know that the original owner of Schubert's on Clement is the same person who, after selling…read moreSchubert's, opened the Cakery in Burlingame? Had a nice chat with Sales Associate Rosa at the Cakery who enlightened me to this interesting tidbit. ... If you've been Following my reviews you will know... I am absolutely in love with Schubert's princess cake. This may explain why the princess cake at the Cakery has often been hailed as very similar to the one from Schubert's. Even though the Cakery has changed hands. They still offer memorably delicious cakes. I couldn't resist a slice of strawberry cream cake for lunch which was moist and light and ohh sooo good. Picked up a princess cake to enjoy with family and friends tonight. The verdict, while similar, I still prefer the Schubert's princess cake for its lightness and less sweet finish. Schubert's princess cake also has a more predominant almond flavor. Both memorably delicious. In fact, the consensus over the dinner table amongst friends and family was deeeelicious! And my cousin, who's the most important critique says I can bring the princess cake from either place over anytime! Would definitely return for either cake or to try the double chocolate cake which is Rosa's recommendation or coffee crunch cake that Mike C. recommended for next time. Suspect there will be many more times visiting the Cakery on Burlingame Avenue!

    This place is nestled between popular cafe/bakeries, but in terms of food, I liked this place…read morebetter! And there's no line. SMOKED SALMON ON CROISSANT - so good!! Their croissant is buttery and soft, and with a generous amount of salmon neatly packed in together. I kind of wish there was a sauce on the side to go with it. Bestie had the turkey wrap. He liked it but my salmon croissant was superior. Also the CHOCOLATE HAZELNUT CAKE (not the official name aha) this was so good! Dense and nutty with rich hazelnut and chocolate flavor. Best eaten the day of, as it dried out in my fridge aha. The interior feels quite empty, with some tables by the window, it might be cuter and more functional!

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    Suzanne's Cake & Pastry

    Suzanne's Cake & Pastry

    4.0
    (327 reviews)
    0.5 mi
    $

    Pork Sung roll was delicious. It had more pork sung in the roll than the one at Simply Cake and…read moreoverall tasted better, so I'd come back here for that. Taro bread was delicious. There was also a red bean/mochi bread that was interesting. I probably wouldn't get this again, but good to try. I'm curious to try the other steamed buns that are $8-9/per container of four. Portuguese egg tarts were $3.75/per which is a little expensive imo. We'll be back some day.

    Portuguese egg tarts and regular egg tarts here weren't anything special. The Portuguese ones have…read morea decent flaky crust and creamy custard, but they're missing that wow factor--kinda bland compared to the real deal. Regular HK-style ones are just okay too, nothing standout. Not cheap either (around $3 each these days?), but I guess you're paying for convenience on the Peninsula. That said, it's not bad at all, and when you're in San Bruno/Millbrae and don't feel like driving into SF Chinatown, this is one of the better local options. Not too many solid Chinese bakeries around here, so it fills the gap without being a total letdown. Best egg tarts are still at Golden Gate Bakery in SF Chinatown--no contest. Theirs have that perfect silky, jiggly custard and buttery crust that makes you want to go back immediately. Suzanne's is fine for a quick fix, but if you can make the trip, skip this and head to GG Bakery instead. Solid neighborhood spot if you're lazy like me and want something nearby, but don't expect it to blow your mind.

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    4.6
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    2.9 mi
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    I've been here several times, and everything always tastes incredible. The croissants are buttery…read moreand flaky, the kouign-amann is perfectly caramelized, the scones are delicious, and the focaccia is outstanding. You can really tell they put care into their baking. The only item that didn't quite stand out to me was the cookies, which I think could be improved. That said, everything else has been consistently excellent, and this has become one of my favorite bakeries. Definitely worth a visit!

    3.5*** Rando place…read morethat's right across from an industrial building and surrounding area so, it feels like you're lost and plus parking isn't great. Despite that, service was great. There's seating inside and outdoors. It looks linked to an actual kitchen - guessing that's why it's called Kitchentown. Taste testing done on site in addition to production? If so, that's efficient! The food looked yummy! Ordered: Egg-tine 7/10 The black sesame seeds were good but then the sunflower seeds adding with the cheese in the center, uhh, it was ok. I took off the center - see pic of actual product with the center in tact. That made it taste better. The croissant was my fave part - crispy yet flaky and oh so soft in the middle. Jamon fromage 10/10 Basically, a ham n cheese croissant. This was delish. Unsure if you've eaten at Croissante; but, their jamon fromage isn't that great compared to this. Theirs has mayo, which completely throws off the taste for me. In any case, this was a success. Latte 3/10 Way too milky and not enough flavor.

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    Backhaus

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    4.4
    (909 reviews)
    4.0 mi
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    Backhaus has been on my radar for forever, so I was so excited to finally try them on a Sunday…read moremorning. I came in around 9am and they were already sold out of some items, but I did manage to get my hands on one of their famous croissants! I ended up getting the Pistachio Raspberry Croissant and Chocolate Chip Cookie. Both pastries are PHENOMENAL. The Bay Area truly does have a fantastic pastry (especially croissant) scene, but Backhaus is definitely up there. I loved how well the flavors came through in both, and the textures were great. They were also baked perfectly. I definitely want to try more of their offerings in the future! In general, this place well deserves the hype.

    The plain croissant was excellent--beautifully flaky with a delicate sweetness and satisfying…read morecrunch on the outside, while remaining soft and pillowy on the inside. The chocolate croissant was just as good, featuring the perfect balance of sweet and slightly bitter chocolate wrapped in layers of buttery, flaky pastry. The latte, topped with a leaf design, was rich, smooth, and flavorful. It provided the perfect pick-me-up while making a headache disappear. The café offers plenty of seating both indoors and outdoors, with additional space upstairs and downstairs. Friendly staff, a welcoming atmosphere, delicious pastries, and good coffee make this cafe well worth a visit.

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    Indoor order line
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    Cardamom swirl and Cortado. Pumpkin bread.
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    Everything croissant w/ cream cheese

    Andersen Bakery - bakeries - Updated July 2026

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