First time here and was not disappointed. The ranchero and…read morepollo asada is fantastic and the 2 guys working were good dudes. Check them out. The tacos we made were fantastic, the salsa is good too

I went there for the first time recently because someone on Facebook said the high st businesses in…read moreMoorpark were suffering due to the construction. Bought 4 steaks that were heavily seasoned - nothing wrong with that - but now I think I know why... they are gray inside and feel like rubber. I think it was seasoned so heavily to hide how old the meat is. So disappointing.

I love this place so so much, me and my husband always go there on our special day and every single…read moretime I ordered Short ribs Risotto. My birthday is coming up next week so i try to make a reservation then I found out the restaurant close, that made me so sad

Salmon is amazing and so is the corn salad. Sitting outside on a Friday night makes my weekend.read more

I am so happy to see a Farmers Market in Moorpark and very grateful to the organizers There was a…read moregood variety of offerings; both fruits & veggies and crafts. I got strawberries and they were delicious!

First time here. Absolutely delicious. I have the taquitos and steak/shrimp burrito. Very friendly…read morestaff as well. Love it

My boyfriend took me here and I was so pleased with the food and service!! The food was sooo bomb…read moreand not too expensive and our server was very sweet and was willing to talk to us about the menu and recommend items. Super cute mom and pop restaurant definitely check them out.

We came back again with the whole family, and honestly... this place just keeps getting better…read moreevery single time. The more we try different items on the menu, the more impressed we are. The flavors are consistent, rich, and somehow even better with each visit. This time, the meatballs were hands down some of the best we've ever had--perfectly seasoned, tender, and full of flavor. We also tried some of the baked pastas, which were absolutely comforting and delicious. And their special gnocchi? Incredible. Soft, flavorful, and truly something special. And of course, I can't forget the pizza--it was absolutely amazing. Honestly, no need to drive all the way to LA to places like Pizzeria Sei... this spot delivers that same level of quality right here. You can tell there's real care in the food here. It's quickly becoming one of our go-to spots with the family. Already looking forward to our next visit!

**Utter Disappointment**…read more I followed the strong reviews and decided to try Magma Pizzeria for takeout through DoorDash. I ordered the Queen Margherita with added cheese and pepperoni. The pizza arrived about 20-30 minutes later, and while delivery temperature can affect a pie, it usually cannot hide whether the pizza itself is well-made. Unfortunately, this one missed the mark. The box had oil pooling on one side, which was not a great first sign. The crust was cooked around the edges, but the center was thin, soft, and doughy underneath. The added cheese and pepperoni were far too salty together, almost as if they belonged to a different pizza entirely, rather than working with the Margherita base. The basil was strong, which I expected from a Margherita-style pizza, but what felt missing were the diced or sliced tomatoes. Instead, it came across more like red sauce with heavy pizza seasoning, and not in a good way. Overall, the pizza felt rushed and should not have left the kitchen in that condition. I wanted to like it based on the reviews, but this was not a good pie. I'm hoping for better pizza options in the Camarillo/Thousand Oaks area moving forward. I won't be back.

If you have not heard of Wild Forks, you've been missing out. I usually go to this location or the…read morenew one in Encino. Both are great, though this location has a bigger parking lot. The employees have always been very helpful at either location. But they have cuts that you normally won't find anywhere else. Their meats are all frozen, so I wouldn't come here the day of if you want to grill/bbq. But I do appreciate it being frozen so I can plan what I need to buy for future cooks. I like the small carts and it's never busy and very nice inside.

Alright Wild Fork, let's talk. You sell frozen meat like it just got off a first-class flight from…read moreflavor heaven and to be fair, some of it actually tastes that way. My freezer looks like a CrossFit gym for carnivores. The short ribs? Slapped. The ribeyes? Melted like butter on a therapist's couch. But some of those other cuts? Let's just say I've had warmer hugs from TSA. Look, I get it "blast frozen." Cool marketing. Sounds like something Elon Musk would do to a cow. But if I thaw it for three hours and it still tastes like witness-protection chicken, we've got beef (literally). Still, you've got range, from boujee Wagyu to "I'm just tryna impress someone who thinks air-fryer steak is gourmet." Packaging's clean, store is solid and the website makes me feel like I'm building a meat-based investment portfolio.

I've written about BarnHouse Vintage Market previously, but it doesn't always stick with Yelp…read more They have a Facebook page that lists when and where their next gathering takes place. They do occasionally have sales outside Ventura County, but they mostly assemble in the Thousand Oaks area. In the spring and fall, they tend to gravitate back to The Oaks Mall. My observation is that they do best when located at the East parking lot where the Thursday Farmers Market is held. On a (finally!) sunny Saturday, the market gathered dozens of vendors with vintage furniture, architectural salvage, all manner of accessories, plus a few dealers with jewelry and clothing. Cute signs, useful implements, paintings, and a general vibe of charm of bygone days pack the space. This summer, they will have two more market days on July 1st and August 5th. If you enjoy the vintage decorating vibe, put one of those dates of your calendar!

Chef Kevin was such an amazing addition to our bachelorette weekend! He did a plated menu for 10…read moregirls at our AirBNB in Malibu. He was extremely personable and we had lot of fun with him. The dishes were amazing, he was flexible with our one vegetarian friend and with the dishes especially not knowing what kind of kitchen the AirBNB would have! Each course was absolutely fantastic with several components and a lot of thought and complexity. The ingredients were quality and we let him have fun with our menu which included jack fruit carnitas (amazing!), stone fruit salad, halibut and amazing chocolate cake for dessert. We loved all of it! We highly recommend Chef Kevin!!

Chef Kevin is an amazing chef. He skillfully and expertly prepared Dinner for 12 people at my home…read more His culinary skills are exceptional. It was a pleasure working with him to decide the menu. He has a so much knowledge in all areas of cooking, with an emphasis on fresh and organic produce and meats and tremendous skill in pairing a custom meal. My guests all enjoyed speaking with him during the dinner. Chef Kevin is jovial, friendly and engaging. I also truly appreciate that after the dinner, the kitchen was cleaned and left in the same condition it was before he arrived. I highly recommended Chef Kevin. I plan to have many dinners and future celebrations prepared by Chef in the future.