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    Ferrazzani's Pasta & Market

    4.2 (113 reviews)
    Closed 11:00 am - 6:00 pm
    Updated 2 months ago

    Ferrazzani's Pasta & Market Photos

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    FERRAZZANI'S PASTA & MARKET ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Ferrazzani's Pasta & Market

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    Kendra P.

    I love this place. It's so tiny and I hope more people know about it, because it's a must visit. My next visit I want to try one of the many varieties of pasta they have displayed. This visit I tried one of their homemade sandwiches. From the bread to the meat to the dressing, it's all amazing. They just have a few choices but they all look good. They also have Italian ice. Like I said the place is small but it's super cute and gives deli vibes. The people that work there are very pleasant and accommodating. Parking is on the street but accessible. This place is a must try if you are in the mood for a homemade sandwich or pasta.

    Gohar K.

    While in the area my husband and I stopped by to have lunch. I had this place bookmarked for a while now. It's a cute Italian deli and market. So many unique specialty foods, gift items, pasta, oils, freshly made pasta and bread and much more. They also serve sandwiches and salads. We both got the tuna sandwich on baguette. So good. We enjoyed our lunch. There are a few tables outside and a few counter chairs inside to dine. Customer service was exceptional. The ladies working here were very welcoming and friendly. I love a place with great food and great customer service. ...must stop when in the area.

    Amanda H.

    10/10 local spot in Pasadena/Altadena area. They have fresh pastas and frozen dishes available for purchase. Although it is a smaller-scale spot, the flavors are big. The staff were friendly and quick. You can tell the bread for sandwiches are made fresh daily and were a perfect size! The artichoke sandwich was a HIT. The flavor profile was unlike any other I've had before. Parking: there is a small lot to the side or behind the building, street parking available.

    Sandwich / catering menu
    Julia H.

    Review is for their sandwiches only. Hubby & I stopped by after grabbing coffee next door. They were kind enough to ask if we want our sandwiches to be cut in half. They have fresh pasta and some Italian ingredients in their mini market. Their salami sandwich is actually pretty spicy. Their bread is hard, so this is something to keep in mind. Flavor is good, especially with the olive oil & Calabrian chili. My favorite of the two sandwiches we ordered was the Tuna. Definitely a sour/pickle-ey forward sandwich, but the lemony olive oil made the bread softer and easier to eat. They do catering and seems like their fresh pasta is priced per pound.

    Salami Sandwich
    Jeremy S.

    Stopped by this Italian spot after getting coffee and I'm glad I tried it! Got the salami sandwich which was very well made. The salami and sauce really blended together well and the cheese in the sandwich was a highlight for me. Service was very friendly as well. The inside of the shop is a bit small with some window bar seating and a few tables outside. It was pretty busy on Sunday lunch hour. The only thing I wish was that the sandwich would've been a bit bigger for the price. Overall, a pretty good spot for lunch!

    Mortadella (top) and Salami (bottom) Sandwiches
    Austin B.

    tl;dr the modern spin on classic Italian sandos is delicious at best and overhyped at worst Pasadena isn't at a loss for Italian specialty stores, but any new neighborhood shop remains a welcome addition. One of the hottest spots is Ferrazzani's Pasta & Market. Ferrazzani's roots date back to 2014, when Leah Ferrazzani first opened her pasta pop-up Seminola Artisan Pasta. Ferrazzani's wares quickly became popular among gourmet grocers and chic restaurants alike. In 2024, Ferrazzani upgraded to her own brick-and-mortar establishment, complete with a full range of Italian ingredients and prepared goods. Garnering the most attention has been the sandwich menu, which has received praise across sources from the Los Angeles Times to The Infatuation for its sophisticated yet straightforward approach to hoagies. The minimally decorated industrial space feels generations old, while the soft rock is decidedly modern. Lighting fixtures hanging from the exposed rafters shine down on the polished concrete floor. A white-on-green cursive logo is painted above the letterboard menu. The refrigerated display straight ahead is stocked with pastas, cheeses, and Italian ice; stainless steel shelving units along the perimeter of the room are overflowing with mismatched Italian pantry goods. Peer through the wide kitchen window to the right to witness Ferrazzani's pasta-making operation in action. My partner and I visited for weekend lunch, and we faced a sizeable line that moved at a snail's pace. We opted for the Salami and the Mortadella sandwiches. Although both sandwiches were named for the main protein, their respective sauces were the most notable components. I preferred the salami sandwich and its rich, toasty Calabrian chili butter. Meanwhile, the mortadella sandwich sported a citrusy pistachio pesto, which somewhat overpowered the mild mortadella and burrata. Both sandwich features a short segment of otherwise tasty Bub and Grandma's baguette. Service, while friendly, was painfully inefficient, and the $33 price tag was eyebrow-raising for such a modest portion size. Even though the sandwiches had a premium taste, I can't say that I'll be a regular customer; nonetheless, I would gladly chow down on them on someone else's dime.

    Mortadella sandwich
    Carrie M.

    Cute neighborhood market with a good variety of Italian sandwiches and pastas to choose from. I was excited to try something new in town and everyone at the register recommended the Mortadella so I ordered that but it ended up being underwhelming. The overall sandwich profile was weirdly sweet for my liking, probably from the thick coat of pistachio pesto that overwhelmed the sandwich. The bread was good but nothing out of this world and for $16 after tax I don't think I'd get the same sandwich again. The salami looks good in pics so I'd maybe go back to try that next time. Also there's parking in the back but just a few spaces. Street parking is also available.

    Caprese sandwich
    Ada Y.

    Sandwiches were made fresh! The caprese sandwich was really delicious- since it's tomato season, the tomatoes they use are absolutely quality I also grabbed a family meal Take and bake lasagna that includes salad and bread. We got extra meatballs and pomodoro sauce for our 4 ppl. We were all sufficed fully and satisfied with the meal. Will be back to try the other sandwiches and pasta shapes!

    Salami sandwich as is
    Victoria L.

    I had some time today to try a new lunch spot and I ordered the salami sandwich as is. It was the perfect hint of spice and everything was delicious. The bread was fresh and crispy and it did not cut the roof of my mouth. The salami was fresh and thinly sliced. The spread was slightly spicy and the cheese was fresh too. It also had arugula that paired all of it perfectly. The service was awesome and they suggested a drink to go with the sandwich and chips. It was so clean and not crowded which was nice. I probably missed the lunch rush which I am glad I did. Parking can be tricky since there is a bunch of food spots nearby and you definitely need to pay attention to the signage.

    Front
    Henry L.

    This is the type of place I am always happy to see in Pasadena. An authentic Italian shop with unapologetically traditional ingredients done with a hint of modern taste. The shop is beautiful, run by lovely people, on the side of town that is getting more and more of these hot spots. When Lincoln first opened nearby it established this block as a place to be and when they closed, shops like Stumptown and Home State literally took over and now Ferrazzani's and its neighbor Kismet are just stacking it on. Now when can we have this synergy on the Eastside of Pasadena too? Anyway, the sandwiches are delicious, albeit a bit pricey for the size of them, but the quality of ingredients is there. If they could only make them a bit larger this would be a five star place. As my son would say, "I can get two sandwiches from Roma's for one of theirs." Enough said.

    Prosciutto - one of the best ! Perfect! Delish!

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    7 months ago

    Great for family take out. Sandwiches are solid as well! Great addition to the neighborhood.

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    11 months ago

    The lasagna was very watery even tho I followed the cooking instructions. Also super expensive

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    Ask the Community - Ferrazzani's Pasta & Market

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    4.3
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    When I first came in I was greeted at the door. The atmosphere was amazing. Staff were very helpful…read morewith the menu when I was having trouble. Made me feel right at home, overall great experience and food was a perfect 10.

    We went here for my birthday lunch with my boss & coworker! It was a good time to do during the…read moreweekday there was no wait time & we were seated right away & I hear this place can get pretty busy/ crowded! It was a nice day so we opted to sit outside on their patio which was all under shade so it was cool, they even had misters above, thankfully we weren't right under cause the table in front of us was getting hit with all the mist hahaha My coworker & I got "The Classic" off the tasting menu! It came with their yellowtail crudo, pomodorini e basilico, vongole, pomodoro & for dessert the panna cottage alle fragole!! I'm so glad we got this, the portions were excellent, everything was so yummy! I will say the yellowtail fish was good but I'm not a huge fan of how it was drenched in the olive oil, but I guess that's how the Italian restaurants do it! Maybe I'm use to the Asian restaurant yellowtails! The pomordo pasta was my fave so cheesy & tasty but also love the pomodroini with all the fresh tomatoes, perfect summery pasta!! Light & fresh! The dessert was fantastic! The strawberry panna cotta was sooo good, light, creamy, sweet, mmm so good I would recommend getting off their tasting menu so you can try a bit of everything (: I will definitely return & when I do I'll probably try a different option off their tasting menu!

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    UOVO | Pasadena
    Bar Seating over looking the kitchen
    Bar Seating over looking the kitchen
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    Marina

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    4.4
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    3.0 mi
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    Locally owned & operated
    Outdoor seating

    Came here this past weekend to celebrate my mom's birthday with my husband and parents, and…read moreeverything was delicious as always! I've been to Marina several times now and it never disappoints. We started with Lily's Mushrooms and the Lamb Chops Scottadito - the mushrooms had a nice smoky grilled flavor with avocado cream that worked really well together, and the lamb was tasty without being too gamey. For mains we got the House Italian Sausage pizza, the Calabrian Salami pizza, and the Rabbit Bolognese. Both pizzas were great but the Calabrian Salami was definitely our favorite! The honey and spice combo was so good and the crust was perfectly crispy. The Rabbit Bolognese was also incredible, and tasted fresh and light instead of heavy like some bolognese can be. Our waiter gave us the pistachio tiramisu on the house for my mom's birthday, which was such a sweet gesture, and it was delicious! He took great care of us all night and even helped get multiple angles of our group photo haha. Thank you Marina for such a great experience, we will definitely be back :)

    My boyfriend and I were so excited to dine at Marina in Pasadena. There are some paid lots, free…read morepublic parking, and street parking if you are willing to walk. Just be careful because there are some tricky signs that say $1.50 in large font and for each 15 minutes in tiny font. Even with a reservation from Resy, we found that it was still a bit of a wait. Without the reservation, you might be limited to patio parking only. Even their bar area was busy and reserved during our time there. I didn't mind the waiting, but it was stressful waiting in a tight space with their staff coming in and out with huge piles of dishes and you have to be careful if you don't want to be bumped into. This feeling of crowdedness continues to the tables with the spacing between one table to another very tight together. More to this in a bit. The hostess was so sweet, she actually sent us a complimentary Blistered Bread and Ricotta ($14) dish that we both really enjoyed to make up for the wait. The blistered bread was masterfully executed, very thin and went perfectly with the ricotta dip. Once again, I didn't mind the wait at all. That was not the problem with my meal. Anyways... going on... the waiter... the waiter we had was really grumpy. Not sure if it's just his personality or he was having a bad day. For instance, I was ready to get the white wine flight but then he was, very poorly, explaining it to the point where I was talked out of it. Then I was about to get a glass of wine or bubbly... Then once again he basically talks me out of it. Nevermind I'll drink water... I guess you don't need to earn a better tip. In addition to the trouble he gave me while order. When he came to ask me about my experience. I honestly responded that it could be better, due to the table next to us. He basically gaslit me like well it's a big party, what do you expect? Wow this inconsiderate family of kids bumping into my table, making fart sounds on purpose, cursing adults, and loud loud kids and adults... You expect me to feel like this is normal behavior and enjoy it. I straight up told him, well YOU ASKED ME, I'm just answered your question. He begrudgingly moved us but basically ignored us for the rest of the night Anyways, as for the food... I thought the food would be pretty fantastic since the restaurant was so busy. It had all of the signs of a successful restaurant. My boyfriend and I shared the following: Squash Blossoms ($16) - I love squash blossoms. My boyfriend knew I wouldn't be able to resist ordering it. Their preparation of this delicate ingredient was heavy for my liking. The batter on it was thick and oily. The toasted hazelnuts were unnecessary. House Italian Sausage ($26) - They have one of those pizza ovens. The crust was thin and crispy. It was well prepared. However the issue we had with this was the flavor, or rather lacking flavor. The taste of the Italian sausage was overwhelmed by the red onion agrodolce. We both ate a slice and took the rest home. Even as leftovers we weren't excited to eat it. Charred Scallop Risotto ($38) - What really sold me was the baja uni batter that I did not taste much of in this dish. This was a poor execution of a risotto. The texture was off, and the flavor was overwhelmed by whatever cheese they used in this dish. The charred scallop was one single scallop cut in half and overly charred and rubbery in taste. The blue shrimp were shriveled too. We made sure to eat the proteins to prevent waste but you know it's bad when my boyfriend didn't even want to togo this dish. He normally eats anything to prevent waste. Branzino alla Griglia ($38) - Whole grilled branzino topped with eggplant, salsa verde and herb salad. This was the least bad item that we paid for... Although there was a lot of bones to be cautious of. I understand the risk of stumbling on a few bones when ordering a whole fish but this was more than I would have liked. I also didn't like some of the flavors coating the fish. Although from a grilled perspective it was crispy and perfectly cooked. This is a popular business with plenty of patrons to keep them busy. Whatever they like... it isn't what I look for in a business I frequent. I know they don't need my business and I will gladly stay away and save myself all of the trouble. This was way too stressful and there weren't any dishes I need to have again. My experience was so awful I'm being very generous with this 3 star, which is "average".

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    Marina
    Marina
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    I have gluten sensitivity and haven't been able to get a sausage and pepper sandwich in years…read more thanks to Deus Pates, I learned Tartino 's was using their gluten free bread. I had a sausage and pepper sandwich tonight and it was delicious. I am so happy. Thank you!

    This is a small mom and pop's restaurant located on Mentor Ave, close to the comedy club and down…read morethe street from the Social Security office. There is street parking (metered) and depending on when you go, it can be plenty of parking. Now that I got all the boring stuff out the way... Omgggggggg I love this place! It was my first time there and it was pretty obvious. I think the manager or owner was working at a table and even offered to give me her space. (I had a tote with me). Like what? How nice! But I chose a table in the middle. It's a small space so not a lot of room. They do offer patio seating but it was feeling like Hades in Pasadena so I opted to eat inside. It very much feels like you're eating in someone's kitchen and I think that was the feel. I got the antipasto salad. OMG. It's extremely generous with everything on it (see pics) and though it would be enough for two people, you're not going to want to share. They gave me little bread crackers and bruschetta to start. The service was amazing and honestly, I think I found a new favorite spot. Highly recommend!

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    Four tables inside
    Four tables inside
    Spaghetti meatball
    Spaghetti meatball
    Outdoor patio

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    Outdoor patio
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    Service was great! The meatball sandwich was devoured in the car by the grandkids as well as…read moremyself! It was so good I came back two weeks later. We called ahead for our order and didn't have to wait at all. Just had to ask for napkins etc. The bread was so good and that marinara sauce mmmm hmmm it was the BIZNESS!! Respectfully Reviewed.

    I'm so glad that this restaurant survived the Eaton fire! But they did suffer from losing power and…read moresubsequently losing all their perishable food inventory and having to go through smoke clean up. Please come and visit this Pasadena gem! 3 generations of family owned serving delicious food! I was born and raised just up the street from the restaurant and have fond memories of family meals at this wonderful restaurant. There is nothing bad on the menu. Whenever it is too packed to get a table we just order to go and eat at home. The pizzas are awesome and the pasta dishes are on point! The antipasto salad is a must! Be warned about huge servings! They do have a full bar, not just beer and wine. Please come and enjoy some awesome Italian food from a mom and pop style restaurant. You won't regret it! There's a small parking lot in back but plenty of street parking. Help support small businesses. Remember to be kind to everyone and Thanks for your interest. Take care

    Photos
    Pizza sizes
    Pizza sizes
    Pepperoni, mushroom,bacon and jalapeño pizza
    Pepperoni, mushroom,bacon and jalapeño pizza
    Hours as of January 2026

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    Hours as of January 2026

    Ferrazzani's Pasta & Market - pastashops - Updated August 2026

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