Cullen: (5 years old) I'm rating it a thousand! The burger had a little too of a high taste, and…read morethe fries were delicious as hell. The lemonade was only kind of good. Clayton: (10 months old) "buh, buh, buh, buh, buh" which means he rates the fries 1099%. Mom: The chicken tenders and fries never disappoint! Dad: You've got to get the house burger and the loaded fries. There is no reason not to get the loaded fries!

My friends and I came all the way from Lansing for the Crim and stopped in for a bite on Friday…read morenight. I had the blacken salmon. I cut it in half and ate the first half. When I go to pick up the second half, I noticed there was something in it. It was a bread tag. I said to my friends, "um look what was in my sandwich " the waiter comes and they said to him "look what was in her sandwich." He was extremely nice and polite and said, "oh no! You are not paying for that." Took my plate away. The next thing we know here comes Alex, the kitchen manager, storming to the table callinge a liar and I put it in the food. So I brought a bread tag all the way from Lansing to the Soogy Bottom in Flint just to put it in a burger? That sounds ridiculous! I never even asked for my food to be comped. And the waiter even said, "no, they never asked. That was me." I didn't even expect it to be comped. I was planning on paying full price. Then he said, "good because you are. You are a liar." Then tried to say he never accused me. You just did, by saying I put it in my food to get my meal comped and called me a liar. It escalated into a extremely heated argument. He said, "I am a manager so it's my job to be a prick" umm no sir, that is NOT how a manager should act. I definitely can afford a sandwich and fries. He needs to be fired! That is extremely unprofessional!

It was a rainy evening. My partner and I strolled up to grab a coffee after a cold case. After…read moredeciding to enjoy a nice walk in the park after, we entered through the drive-through. 'Shakes' immediately caught our eyes, a sudden light filling us again after the dead end. The drive through: quick, efficient. Classic. Metallica blared through the kitchen, bringing me back to my childhood... if only I had known back then. Shake was good.

Mega Coney Island lives up to its name--if not in flavor, then in sheer volume, velocity, and…read moreenthusiasm. It's like stepping into a dream of the 1950s that someone taped together from memory and milkshake ads. The portions? Titanic. The service? Hyper-efficient, like everyone's been rehearsing this scene for years. The staff smiles wide--too wide, maybe--and they know your order before you've even sat down. As for the food... let's just say the flavor stayed behind in a different timeline. It's edible, sure. Dependable in that "we've got five minutes and a trunk full of regret" kind of way. But you're not here for a culinary awakening. You're here for the spectacle. For the booths. For the sizzle of something cooking, or maybe just echoing. You'll eat, you'll leave, and for the next few hours, you'll feel like someone's still watching you from the dessert case.

One of our favorite places to eat! Whether it's a full meal or just a sandwich Always happy! Nice…read moreplaces with nice people.

I recently met a friend here for dinner. It was a week…read morenight, at dinner time and the place wasn't too busy. The Hostess seated me right away while I waited for my friend to arrive. The vibe was tranquil and casual. Autumn, our server, came over within minutes to take my drink order. Soon my friend arrived and we were ready to order. I ordered tea and the baby back ribs with no sauce which came with 2 sides and corn muffin. I only wanted the ribs so the sides and muffin were packed to go...and went home with my friend. The food came out quickly - I would say that we had food on the table about 30 minutes after I first sat down. The ribs were okay - they were a little bit dryer in some areas than expected but not inedible. Adding a little bit of BBQ sauce made the dry bits less noticeable. Throughout the dining experience, Autumn returned several times to make sure that things were ok and to see if we needed any drink refills. She was a good server to have, I recommend asking to be seated in her section if possible. Otherwise, it was a decent experience and I would consider dining again.

food was overpriced for portions. house combo for $20 with a burger, hotdog and burnt chips is not…read moreworth it, smash burger is not even smashed, it's a tiny burger with a thinner patty, it is not smashed into the pan and thin enough, taste was mediocre, and no flavor on chips or truffle waffle fries. the chicken tenders are the worst, they have no flavor at all. it is too pricey for what you get. IF the food was actually really good, it would justify the pricing and portions, but it was unbelievably average. out of the burger places in the flint area this one needs work, i wouldn't give it lower than a 3 simply because of the fact that there is hope. i will never be coming back here.

The food is consistently excellent as well as the service! Can't recommend enough. I love eating…read moreoutdoors but indoor seating is very cozy as well.

On August 22, 2026, we had an 85th Birthday party for my mother-in-law. It was a beautiful…read moreexperience! Scratch catered a delicious meal and was more than accommodating of our family and friends. Amy was very pleasant to work with in planning the event. She and her husband were very gracious and went above and beyond to make sure our event was the success that it was. Overall, everyone attending said they loved the food and was complimentary of the venue. We appreciate you Amy, your husband and all the staff of Scratch for your great customer service! We wish you much continued success with your business endeavors!!

Saturday night date night- here is what we liked. * Busy but…read morenot crowded, several seating choices. * Live music was very good- and this will make me sound old. It wasn't to loud. Could enjoy but still have a conversation with my date. * The brisket nachos, every time are. A winner. Solid chips that can hold the weight of brisket, queso and all the good stuff. * The bartender making the cocktails had a vibe that he loved what he was doing, very refreshing. * All the staff were friendly. * Smoked chicken was flavorful and moist . *I realize pickles don't go on nachos but I love their pickles What could of been better: * Git the Texas Twinkies, stuffed jalapeños wrapped in a brown sugar bourbon bacon. They were good, unfortunately they were really overcooked. Liked them, just didn't love them. *The Mac n Cheese was ok, little pasty. I am a bit of a mac n cheese snob. Was ok but not great. Overall a fantastic date night. Will be back. I so want to give them 5 stars, we are at 4.5 but so close

This restaurant opened in 1966. As I ate my extra meaty gyro and crispy hot french fries, Dad told…read moreme of how he used to come here in the 70s to eat. He said it hasn't hardly changed. There were 9 people working in the kitchen alone, and the place was packed. Despite that, we had swift and super friendly service. The place was also very clean and I'm sure that they had to remodeled since 1966 because even though it was vintage, the vinyl and such looked new. They had fried cauliflower and fried mushrooms. Oh my! I asked our waitress which was better, and she said she loved the cauliflower. She offered to have it dipped in buffalo sauce because that's how she loves it. Well absolutely! She added ranch for good measure, and let me tell you. It was homemade and the cauliflower was spicy and brilliant. It was the perfect start to my meal. It was also huge, so I had to take it home. Oooo! Midnight snack. I'm going to the kitchen right after I finish writing. I ordered a gyro with french fries and it was perfectly seasoned and came with onions, tomatoes and tzatziki sauce. It arrived wrapped in foil like a big burrito. I was full of cauliflower and not really in the mood for fries, but they were light and delicious. I didn't eat them all, but I ate a lot more than I thought I would. Dad got the blueberry pancakes with sausage, Amy got hash browns, fried eggs and turkey sausage links, and Estelle got a Philly beef and Swiss with French fries. She said the onions and peppers were on the bottom. She said it was good, but Big John's was better. We were SO FULL. They give really big portions. In fact, when we got to Dad's, Amy, Dad and I all fell asleep in our respective chairs and slept about 2 hours. Now that's some carb loading food coma! Would I go back again? Heck yeah. I just told my son about the place.

My husband and I stopped in while in town for coney I had a bite but just not a coney fan. My…read morehusband says has too many onions on it. Wait time was minimum.

Great bar food. Their steak and mushroom sub is second to none. Love the pizza burgers. Coleslaw is…read moreto die for

Went in for pizza with the family. After a 15 minute wait for service we ordered. 45 minutes later…read morestill no food so we inquired casually about the wait. After an hour the manager delivered the pizza stating (very offensively) that we should not expect a pizza in less than an hour, and that we should be aware of that as they had seen me there before. While I had been there before, never had the pizza. Was always the guy leaving a $10 tip on a $20 tab just to show respect to the waitstaff working hard. Unfortunately the respect does not seem to extend to the customer. Doesn't seem right berating the customer because you can't provide your food in a timely manor and then giving them attitude. Can honestly say I have never been treated worse at a restaraunt. Won't be going back!!!

Here from California and I yelped this location. I am a pescatarian so I figured this place would…read morebe great to try. There is plenty of parking in the parking lot and when we entered it wasn't crowded. Inside there is a large cool chalkboard with their menu. We placed our order with Louise and waited patiently. Our food arrived shortly. Everything was delicious and I highly recommend them. The fish was fried to a perfection and so were the shrimps. Thank you and hopefully we will return again if we visit Michigan again.

I have had the ribs here and they are tasty when you get plenty of them The portions are quite…read morelarge. Ladies in the kitchen are really throwing down. They know what they're doing and the prices are great. Today I decided to try the catfish in the shrimp. Catfish pieces are large and super clean. I was so pleased I hate when you bite into a piece of fish and see that gray stuff. Macaroni and cheese was really creamy the noodles were a little too soft for me but the flavor was great. The shrimp was amazing. It's some kind of thick beer batter. They are jumbo so they are quite large probably only need two or three of them. I think I got nine pieces for $17 or something. I'm glad this place is close to my house less than 1 mi. I used to go to chicken and fish affair on Fenton Road until the fire and their closure. I will definitely be back here several times. As I try various items I will update my review.