Gosh. So many beautifully made cheesecakes and tart pies. We…read moredecided to try the yuzu cheesecake. It was super yummy! Service was good. I like that the music is not too loud. It allows for conversations. Nice hangout place.

The pics on the other reviews made me go looking for this place! I got a slice of their lemon…read morecheesecake. It was an ample slice. Looked great but frankly taste and texture were just meh. I did take out this visit. By the way I didn't see any petit fours!

Stopped by Coconut Paradise inside Ranch 99 Market in Carrollton and honestly, it was a solid win…read more You place your order at the kiosk, the menu is HUGE and full of desserts, shaved ice, and matcha options. (So be patient if the couple in front of you keeps scrolling for ages looking for something to order.) Then grab a seat to wait, even with one person behind the counter - it didn't take long at all to get our order. We all got the halo-halo and it was delicious. Sweet but not too sweet, super refreshing, and just the right mix of textures where every bite is a little different. The portions were generous too. Atmosphere is casual since it's inside the market: carts rolling by, people shopping, a little chaos in the background - but the whole family loves going. Definitely a must try!

Came here on a Sunday afternoon and had to wait about 10 minutes to order at the kiosk. Our order…read morecame out shortly after at least. The portions are bigger than they look. It was too much sugar and I was full so I got a takeout container which was great. The store was so cute and there were so many options!! I wish I could have tried everything. I wish they would hire more people since it seemed to only be two people working with all of the orders.

I love snow, bingsu, Hawaiian shaved ice, and anything like it. For anyone unfamiliar, these are…read moreall versions of frozen desserts based on flavored shaved ice. And they're all great. Wicked snow is my favorite so far in the area. The snow was so fluffy. Flavor was consistent throughout. Many different interesting options, including the one I went for- Dubai Chocolate - which I found to have very similar flavors to chocolates of the same name (pistachio/chocolate). Will definitely be back. Snow/shaved ice desserts are a must try if you have never (I can't believe I had not until wayyy into my adult life), and wicked snow has some of the best I've tried so far.

We were in the area and I found this place when searching desserts ( so glad I did )…read more If you love bingsu, this is the spot . I got the wicked mango and my husband got the cinnamon toast croffle . Both were SOOO good . The tables were a bit dirty, but the place gets busy and we came within an hour of them closing so I guess it's to be expected . Either way, we would definitely come back .

We came here to have some taro shaved ice and also seek somewhere that had air conditioning. My…read morekids loved and it has a cool small toy capsule machines. Unfortunately it was low in stock and got stuck when we put in 2 quarters.

$15.95 for shaved ice is incredibly expensive! Even shave ice in Hawaii is cheaper than what Snow…read moreCity charges. That said, I have to give credit where it's due. The Korean shaved ice had an light and fluffy texture that was better than any shave ice I've ever had. The young lady who prepared my order was very friendly, and the strawberry mango bingsu was absolutely delicious. Unfortunately, the price makes this a one time visit for me unless they start offering deals or promotions throughout the year. One tip: don't make the mistake I did by ordering to-go. Dine-in so you can get more value for your money and take cute photos of your bingsu.

We went around 12:30pm and there were people waiting. The lady that checked us in said it was a 30…read moreminute wait with 2 parties ahead of us. As we were waiting, we noticed that 4-5 tables were done eating and paid their bills. All got up and left, the staff quickly cleaned the tables. The cleaned tables were empty for another 15 minutes. The lady that took our names down took a while to call the next customers. Seems like we were waiting just to wait...she sat one party down and waited another 10 minute to sit the next group... anyways, after we waited for a good 40 minutes, we were finally called to be seated. Sat down and was immediately served with water and took our order down. Time for the food review: Chicken popcorn - nice crisp and texture, but lacking flavor. Felt like it needed a dipping sauce. Pork lard rice - disappointing, bland Pork intestine with green mustard - this dish was okay.. Crispy garlic salted fish - fish was nicely fried and flavor was good. Probably the best dish so far Crispy pork chop - this is the reason why we came here.. we wanted to find a dish like May Ice cream. Unfortunately, this was a huge disappointment. The pork chop was extremely salted. From the skin to the pork itself. Walnut shrimp - this dish was foul. Who puts sprinkles on the side?! Tasted like I was eating an ice cream shop. The shrimp was also dry. Overall, not worth going and waiting. Food was lacking.

FYI the old reviews are for a previous restaurant or different location, unsure. This review is for…read moreImperial Feast which opened August 2025 next to z.Tao in Plano. Came during the soft opening in September 2025 with excited expectations based on what we've heard, hoping to find a new go to Taiwanese spot. Unfortunately we didn't find what we were looking for. I admit this was the soft opening and things may improve, and for their sake I hope they do. Biggest issues for us were lack of flavor in the meat and multiple proteins being overcooked. The sauces they used had the flavor but it seems like the meat just wasn't given the time to marinate because the meat itself was bland. That coupled with proteins being a bit dry from being overcooked and you don't have a good combo. If they can tweak their prep process to let the meat marinate then it would solve most of the problems though. The best dish was the fried pork chop rice by far. A bit on the sweeter side so it just depends on how you like it. The bok choy it came with was basically raw though had more crunch than the pork chop. Service was also a mixed bag. The server was super nice and helped give us recs but it just seemed like they were still getting the hang of working in a restaurant. A glass of water got some food in it so the server took it away but they never brought us a new one. Again, soft opening so I give that some grace, but food has to be more on point for a new restaurant to make it. So all in all, there are definitely some kinks to work through for them. Normally I wouldn't write a review for soft opening but given that there are old reviews here plus food quality missed the mark more than I think it should've, I think people on Yelp should get a heads up.

Somisomi is always my go to dessert shop when I'm in Carrolton. The service is always quick with…read moreoptions to self order at the counter. There is a variety of flavors to choose from and free toppings as well. I got the upside down ah-boong which contains a cup of ice cream with a hollow fish containing custard filling. I got the ube & matcha swirl with matcha powder and black sesame custard fish. Definitely recommend the place and will be back!

Somisomi has such a fun dessert concept that makes it stand out from a typical ice cream shop. We…read morewalked into a bright, casual space where the focus is really on the desserts being made fresh. Watching the taiyaki being prepared adds to the experience since the fish shaped pastries come out warm and freshly cooked, creating that contrast between hot pastry and cold soft serve that defines the shop's appeal. The signature Ahboong is the main reason to visit, combining creamy soft serve with a freshly made taiyaki cone. The soft serve has a light, smooth texture that feels less heavy than traditional ice cream, and there are plenty of flavors to mix and match. Matcha, ube, cookies and cream, and other rotating options give plenty of choices, while fillings like custard, red bean, and Nutella add an extra layer of sweetness. The taiyaki itself is one of the highlights, with a slightly crisp exterior and a fluffy inside that pairs really well with the ice cream. The warm pastry melting slightly with the soft serve makes the whole dessert feel more complete and satisfying. Service is usually quick despite the popularity of the shop. The ordering process is simple, and the fresh taiyaki preparation makes the wait feel worthwhile. Even when there is a crowd, the shop moves efficiently, and the desserts come together quickly once ordered. The staff handles the steady flow well, and the overall experience feels smooth from ordering to eating. Somisomi feels like a dessert spot built around the experience as much as the food. It is a great place for a casual sweet treat, a late night dessert run, or something fun to share with friends. The combination of warm taiyaki, creamy soft serve, and creative flavors makes it one of those places that feels different from the usual ice cream stop, offering a dessert that is as enjoyable to watch being made as it is to eat.

T-Swirl Crêpe is a Japanese dessert shop with Carrollton's bustling K-town district that serves…read moresweet and savory crêpes. If you're dining in the area, you can choose to skip the restaurant dessert and come here. On my most recent visit, I ended up eating outside due to comfort issues. My Overall Rating - 3 Stars (Atmosphere, Service, Food, Return) Atmosphere - Heads up! The shopping strip is very busy, and parking can be a challenge. In the front there are many crêpes behind glass cases. It's like a wall of food art. Inside you'll find an open space with a few tables, tons of dark wood, an open kitchen, but on my most recent visit, it was uncomfortably warm. It's was pretty outside (early March), and there were a couple of benches, so I sat outside. 1/2 Star. Service - I think this is the new trend, but you now order through a kiosk. Now, there a lot of positives, because you can take your time and scroll through the selections. But for me, there's something about interacting with someone and asking for opinions. On the other hand, it allows the staff to craft your crêpe in the open, which is cool to watch. 1/2 Star. Food - Full Disclosure - I went with my daughter so I'm basing this review on her opinion. She went with the Chocolate Banana. Now, it was loaded, and the folks at T-Swirl Crêpe do not skimp on the ingredients. Each crêpe is carefully crafted from fresh batter. My daughter gave her approval. When I asked her how did her Chocolate and Banana crêpe taste? "Like chocolate and banana". Thumbs up. 1 Star. Will I Return? - Yes. While the very warm temperature inside made it too uncomfortable for me to stay inside to watch the staff construct the crêpes, my previous visits have been great. I just hope the A/C kicks in when the Texas summer arrives. 1 Star.

We pass by this place so many times and finally made it in!! Good thing I did! This place is…read moregolden!! I can't wait to go back to try other flavors. I had the mango smoothie and was surprisingly super good!! I had the strawberry shortcake I highly recommend that with strawberry ice cream I am a fan !! The people were so helpful with all the questions that we had since this was our first time there two thumbs up way up in the air!!

It's rare to find a place where both the food and drinks are this impressive. Definitely worth a…read moretry.

The Seafood Pasta and Shaved Snow were excellent! Shaved snow was so fluffy, like being back in…read moreasia!