Levi Seed has taken charge of the menu and is also the Chef!! Menu items have changed and he has…read moredefinitely taken it up another notch. The ala cart option is a great game changer. I ate the PBJ fois so fast I didn't get a picture!

We've been going here for over 15 years, and still love it! It's an incredible experience in a…read morebeautiful setting with great service! We had the Mushroom Madness menu, and the only disappointment was not enough mushroom emphasis. With the help of Josh we found an affordable ($45) bottle of red blend that was really good. I really loved the salad with Oregon blue cheese and hazelnuts. The mushroom tart was a pretty dark on the edge but tasty. I was happy to have enough room for dessert-loved the raspberry tiramisu and ate the whole thing. My husband ate the whole mushroom terrarium and loved it

We sit and look over the bottles of wine, choose a local Pinot Noir. A woman comes to our table and…read morepresents the bottle for tasting, as it should be. We ordered a rosti for an appetizer which doesn't disappoint, just like how I remember from Zurich. We both ordered dishes with spaetzle, schnitzel and goulash. I opt for a salad with the famous Martin's dressing while my wife gets a French onion soup she claims is the best she's ever had and that's saying something, because we've eaten 3 Michelin Star French onion soup so I try it and now I'm a believer. The chicken broth is so tasty, the onions and cheese are wonderful. It's the simple things really that can make one happy. After conversation and lots of eating, we soon find we've devoured our plates. It's been awhile since I had really good spaetzle so this was a treat. Service was attentive at every step. The dining experience like high end but in a more casual setting. Would go here again. Recommend reservations since seating is limited.

Great food great service. The food there is very authentic Swiss cuisine. The service is friendly…read moreand helpful. The ambience is what it is. It's a very small place to make a reservation.

We had a party of 4 visit the Kuchenhaus for dinner Friday night. What a wonderful meal we had…read more Lydia and her team there are superb chefs. We ordered the 4 main entrees and each had a salad. This was very satisfying for the four of us especially considering the modest price. The food was locally sourced and very high quality. We enjoyed the ambience of this cozy restaurant.

This is a popular brunch place for a reason. This location is a must stop for not only the food but…read morealso the sightseeing. My favorite time to visit is in summer when the patio is open. You can enjoy time on the grounds followed by eating outside. On my last visit I came right at opening so I could get seated right away. The menu has a good mix of traditional brunch fare and unique menu items. This visit I ordered the baked oatmeal and a cappuccino. Since it was early and not crowded the food came out quickly. The baked oatmeal was the best oatmeal I have ever had. The coffee was good too. I've been to this location a few times and will continue to revisit in the future.

We had an amazing breakfast on our first day in Portland and what an introduction. Fantastic food,…read moreservice and the environment was so welcoming on a gloomy rainy day. We had: Ableskiver- a must. Lighter than I expected. They look dense in the pictures but was pleasantly surprised by how light and fluffy they were. The lingonberry jam and the lemon curd made it extremely tasty (5/5) Kottebullar- meatballs with sherry tomatoes. I would order this dish every time. It was absolutely incredible. (5/5) Having a Damon troll on the property made this visit even more special. Can't wait to come back

Tastefully decorated restaurant. Cocktails & wine selection were very good. The much recognized…read morehummus & tortilla chips appetizer was good. Beet salad is even better. My entree was Oh My Cod ... the jalapeño corn chowder sauce and Israeli couscous were excellent complements to the fish. Large selection of desserts, many unique.

Not the first time here. It never disappoints. Super professional service and well made food in…read morejust right amounts. You don't feel stuffed but you feel full. You can hear each other across the table without a lot of background noise. Food was absolutely delish!

This restaurant has a great vibe, is very welcoming and full of people who appeared to know the…read morewaitress well. We will definitely be back, but we will order differently. We ordered the large Mjesano for four. We should have ordered the regular which still would have had more than enough meat for the four of us. Had we done this, we would have also had room to try the Shopska salad with Bosnian Feta and then the baklava and the Tufahiji for dessert. As it was we had no room for the salad and apple dessert. That was our mistake , not the restaurant's. All the meats were delicious but the Cevapi was something special. The baklava was a great finish. Oh... and the pita was amazing! Think English muffin like pita. So so good. Can't wait to get back to Vancouver to go again.

Bosnian food in Vancouver? YES!…read more What a find, it's tiny, the food is authentic, the service is friendly and prompt. They take reservations, do it. This is a place that celebrates meats, secret recipe sausages, steaks, chicken and fries. They have sauces to pair with the different meats Wine they claim the Muesano Meso feeds 2, I wouldn't hesitate to order this for a party of three regular appetites and even four lighter appetites. The pita bread lives up to the word bread like no other pita bread. The desserts are as much of a cultural experience as the main courses, save some room for them or you will be missing out.

Delicious. Great service! I had some amazing crab puffs! I've been here a few times and I would…read morelove to come back.

Came here for Portland Dining Month and got the $35 and $55 course and thoroughly enjoyed!…read more The service was attentive and we felt very looked after. The waiter came by several times to check in on us and served each course right after we finished the previous course. The seafood was absolutely delicious and everything was seasoned to perfection. I probably wouldn't get the pork again because it was pretty dry but I would definitely come back to try more of their seafood offerings. The lemon curd peppercorn meringue was also delicious and was executed perfectly- such a unique combination.

I was absolutely shocked by the portion sizes -- they were massive! I only managed to snap a…read morepicture of my pad Thai, but trust me, it was huge. Unlike most places that make the dish look like a lot by packing it on a small plate, this one had a massive plate and piled it high. Even the kid's meal was the size of an adult portion! My pad Thai was supposed to be a level 4 spice, but it wasn't spicy at all, and it was a bit on the sweeter side -- not overwhelming, but sweeter than I expected. I also tried the house special fried rice, which was gigantic but sadly lacked flavor. I really didn't enjoy it. The chicken tenders were crispy but a little dry. However, the flourless chocolate cake was amazing! I'd never had it before, but it was so rich and delicious. Highly recommend that dessert! I'm giving 4 stars mainly because of the huge portion sizes. The food overall would probably be closer to 3 stars for me, but the portions definitely stood out. As for the ambiance, it wasn't the prettiest place, definitely an old-school vibe, but it was huge and clean, so no complaints there. Service was just your standard, nothing extraordinary.

A noticeable decline at Marco Polo Global Restaurant…read more It is with genuine disappointment that I share how significantly Marco Polo Global Restaurant has changed--and not for the better. Having been a loyal patron for years, I was unaware that the restaurant had undergone an ownership change approximately one year ago. Unfortunately, the shift in management has been accompanied by a marked decline in both service and food quality. Service Concerns Table service fell well below expectations. Our server did not introduce herself, nor did she demonstrate any gestures of hospitality throughout the meal. Twice, plates were handed to us stacked, leaving the guests to distribute them ourselves--an approach inconsistent with professional table service. Water glasses were never refilled, and there was a general lack of attentiveness to our table. Menu Changes The menu has been reduced to a simple two‑sided laminated sheet, a stark departure from the former Marco Polo menu that once offered an impressive variety of thoughtfully curated dishes. Food Quality The food, regrettably, did not meet even basic standards: Singapore Noodles: The most disappointing dish of the evening. I shared my feedback with the server, who later reported that the cook had not seasoned it properly and offered to remake it. We declined. Salad Rolls: Flavorless, with a peanut sauce that was thin, cold, and lacking depth. Broccoli with Tofu: The broccoli was overcooked, wilted, and visually unappealing. The dish was marginal at best. Green Beans with Garlic: Cooked adequately, but lacking seasoning and overall flavor. Vegan Pot-stickers: The one bright spot--excellent texture, well‑prepared, and accompanied by a flavorful sauce. Overall Atmosphere The ambiance felt tired, and the restaurant appears to have lost the vitality and care that once made it a thriving local favorite. Based on our experience, it seems clear that both the kitchen and front‑of‑house staff would benefit from renewed training and leadership. Our server confirmed that the business changed hands about a year ago, and unfortunately, the decline is evident in nearly every aspect of the dining experience. We will not be returning, and it saddens me to say so--Marco Polo was once a beloved establishment in the community.