What to say?! This place is a gem! The food was ABSOLUTELY amazing and we didn't have one thing we didn't like! We did also indulge in the mushroom taco and it was delicious as well! Our server Eric was a sweetheart and he made our experience even better! The location has outdoor and indoor but we loved sitting outside and enjoying the food and weather! You won't be disappointed!!! read more

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Over priced for the amount and quality of food served. Noisy. Will not return. Need to say no more

Loved the atmosphere! We're from Texas and usually avoid any Mexican food places when out of state but we read the reviews and decided to give it a try. And it was definitely worth it! We got the trio dip and the salsa was good for these Texans. Queso and guac were also very good. I had the rice bowl with shredded chicken and it had all the flavors you would expect. Very good. I also had the prickly pear margarita and it was almost too pretty to drink, but it was delicious. Husband had bierra queso tacos and would've ordered some to go if it wouldn't make him sick from engorging himself. Great service and friendly staff. read more

I always wonder if restaurants really take these reviews into consideration. I hope they look at this one because I truly feel I can help. First off, the staff in Switchback knows how to prepare and grill a steak. No question about that. Excellent. BUT... Their choice in pairing is off. I am from Mexico. I know what Asada is. I have had it in weddings, backyard BBQs, and so many other occasions. If you are from my culture, you truly understand what it is. The Asada plate is wrong and it shows in its flavor profile and pairing. That amazing steak you guys make is correct. Putting it on top of fries does not work. First off, that derives from a Peruvian dish called Lomo Saltado, which is prepared differently. When you "drizzle" olive oil to finish it off, you over-coat the fries, making it a bad taste when combined with the rest of the dish. Back to the main point: you have this awesome steak that was made so well, what do you do with it? Some random red salsa and some pickled jalapenos? It was a failure, guys. My advice to you, which would transform and make this dish a huge hit, is this: Add guacamole. Yes, we all love it, but I have never eaten Asada without guacamole. It introduces color to your plate and provides the needed flavor profile. Add Cilantro to the side. Three tortillas for all of that meat is sad. Add either three full-size corn or flour tortillas, or double the number initially offered. A lime. Pico de Gallo and the jalapeno you provide. Your staff was friendly and prompt. Good luck and wish you guys the best. read more

We headed to Switchback on our honeymoon after a local's recommendation. They had a wonderful wooden patio in the middle of the parking spots out front, so we snagged a corner seat in the shade and enjoyed some people watching. When our server came over we were still in the midst of debating which margarita to get. She recommended the Switchback to start off, which is a shot of silver tequila, a jalapeño pickle back and a 7oz Modelito or Coronita. After a long day walking on the river, this was just what we were craving. I've recently become obsessed with Mexican Street Corn - Elote. Our caterer at our wedding two days before had made it, and I needed more of that in my life. We ordered that as an appetizer and then split three tacos - Smoked Brisket, Chicken Tinga, and (what I think might have been) Carnitas. It's possible I forgot the third we ordered thanks to the delicious and potent Switchback. Everything was on point - flavorful and tender with a hint of spice and a perfect amount of acidity. We split a margarita and a Paloma after, since we were staying at an Airbnb in the middle of town and were walking, and settled in for a nice long two hour visit on that patio. Highly recommend for service, food, and ESPECIALLY the drinks! read more

Switchback - Elote, smoked brisket, chicken tinga and the taco I forgot after having the Switchback shot combo. - Tacos Near Me - Durango, Colorado

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Excellent tacos. Highly recommended. Great for families. The Burria is delicious. My teens enjoyed their tacos. We tried the dip trio and everything is fantastic. read more

Eh, went here based on the good reviews but had an average experience. I had a tofu rice bowl which contained over-cooked rice and a measly handful of ingredients. They seemed to be out of a majority of things in the kitchen, probably due to the fact it was a holiday weekend. I can't say I enjoyed the food, and I can't say I really hated it either. Maybe they were just having a rough day, it's hard to tell. Our server was very sweet and seemed to be running the whole show, alongside another employee. I empathize with them and felt they did really well considering the circumstances (busy night)! read more

Had dinner here for our last night in Durango and by far the best dinner!! Service was excellent. Highly recommend

The food was obscenely good. We ordered the elote corn on the cob, classic birria tacos, standard tacos and birria ramen. Yum :)

Super annoyed...states closed at 9pm but we arrived 15 till. Restaurant closed. If u close at 8:30, please put in correct hour of operations. read more

Loves the vibe of this place! The tacos were delicious and reasonably priced with a nice variety. Drinks were solid. Staff was friendly and welcoming. I hope to be back when next in Durango! read more

While I'm a little conflicted about this taco place on Main Avenue, I can still recommend it. It wasn't the cleanest dining area I've seen lately, and that is definitely an issue as COVID remains a threat in this area. The service can be a little slow, though perfectly friendly. Unfortunately, this restaurant is very, very loud making it difficult to carry on any conversation at all. That's the bad: the rest of my review will concentrate on the good things. The menu is small, but offers something for everyone. The highlight is definitely the street tacos, but they also have quesadillas, various chips and dip, very good elote (Mexican roasted corn), several choices for the kids as well as veggie and vegan offerings. I think the tacos are excellent, though some American diners might find them too small. I particularly like the carnitas, adobada and surprisingly, the mushroom and veggie taco. The elote with flaming hot cheeto dust is a nice extra, and not available elsewhere in town. Finally, their house made hot sauce is really good, and I put it on everything. They also offer some good local beer on draft and their cocktail menu was imaginative. I would give this place another star if solely reviewing the food. I think the prices are fair. The tacos definitely compete with the best from Durango's other fine taco trucks and restaurants. Not a bad experience, but needs a little tweaking. You could do worse. Happy travels! Seatbelts! read more

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So came here on our little stop in Durango and dang this was a solid taco spot. Below is what we ordered in terms of deliciousness ranking: 1. Salsa and chips: I know this is basic, but the salsa was DELICIOUS. Like scrape the bowl clean type of good. Was very impressed. 2. Carne Asada: Get this taco!! Comes with this awesome Crema that has this great tang. 3. Carnitas: Also awesome, the pickle onions make the difference and they had this great flavor and was very succulent. 4. Shrimp Taco: Perfectly cooked shrimp with a great guac. Not the best but also not the worst. 5. Mushroom Taco: Was ~fine~ not super ground breaking. Would exchange this with any of the above. 6. Chicken Adobo: Okay, not as succulent as the carnitas and fairly basic. Lacked flavor. 7. Birria: utterly disappointing, little flavor with dry brisket. If you order the top 4 items guaranteed. Delicious experience. In terms of food would give this 4 stars, but the ambiance and the service is what gives it its 5th star here. read more

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*Vegetarian Review* Pros: This place had a great atmosphere with good outdoor seating. Seated quickly and water was brought out immediately. The service was fast and kind. The chips and queso were good but small. The food was tasty but read the cons for more insights. I ordered: Chips and queso OG Elote Mushroom Tacos Cons: Everything is al a cart and pricey. The OG Elote was very spicy. It was a little shocking since they also have another spicy option. The mushroom taco was very good but tiny. For the price I felt I was underwhelmed. Overall I enjoyed it but would try a different place the next time. read more

The food was amazing! I ordered the asada plate; juicy tender steak served over crispy garlicky fries.

Love this place! I appreciated the vegetarian options, which you don't often find in street taco joints. And the elote is amazing! We were there for an early dinner and the service was very quick. read more

Good choice for Mexican in Durango! The bad: salsa not great and guac was sub par. The good: brisket tacos and chicken adobada tacos were great, churros were great I'd just leave off the strawberry sauce. read more

Excellent, flavorful tacos! I ordered the mushroom tacos, and we shared the chips and three dips appetizer. Wait staff was friendly and attentive. read more

Located in the heart of downtown Durango, this establishment offers an excellent selection off the menu. The service is both prompt and cordial, although it would be preferable if the servers introduced themselves without prompting from the guests. read more

Great vibe? Check Great food? Check Great service? Check Had chicken tinga taco and steak taco. So good. Also had the OG corn. So so messy but good. So glad we walked by and checked them out. read more

Switchback - Chicken tinga and steak tacos - Tacos Near Me - Durango, Colorado

Best Birria Tacos! House Margarita was also delicious! Staff was attentive and friendly. read more

Switchback - Tacos Near Me - Durango, Colorado

Steak tacos are GREAT but they charge $3.50 for a very small side of salsa. Salsa is mediocre at best read more

Switchback - Side of salsa for $3.50 - Tacos Near Me - Durango, Colorado

Always consistent go to for tasty Southwest food. Solid service and reasonable prices. I keep coming back.

Amazing food and service! As a Texan, this is some of the best Mexican food i've had, and is definitely worth a stop in! On top of that the service was excellent, super fast, and friendly! read more

We were visiting Durango from Southern CA and looking for a casual spot to grab dinner. We stopped into to Switchback on a whim and were very happy that we did. The Bean Dip was flavorful and a nice start to the meal. The Carnitas Tacos were juicy with the perfect amount of salt and the green salsa on top was excellent. Lastly, the Birria Quesotacos were some of the best I've eaten. I've eaten these tacos all over LA and the ones we had here were as good or better. I would absolutely recommend this to anyone looking for a quality street taco. read more

The food was to die for, especially the guac and bean dip! Service was great as well!

Food was very tasty and we enjoyed the outdoor sitting. The server was pleasant and attentive to our needs serving us refills and plates for sharing. read more

Last time we were in town we went there and it was really good, but it was a little less this time especially for the cost. Brisket tacos were great, chips/guac/cheese app was spot on. Churos were kinda "meh". Soggy and too much whip cream. We had the carne plate and the steak was solid, should've ditched the fries though (would suggest waffle fries of anyone from there reads this...maybe that with a chimchuri or chipotle ranch). read more

Honestly so good I hate the vegan mushroom tacos and I love it when restaurants really think about the vegan options and the taste of them. So yummy. The chip and salsa were also delicious. Best vegan food I had while I was in Durango. read more

Came here for the amount of outdoor seating (in front and back). Genuinely great to see all the room, even inside! I enjoyed the front too since it's right in the middle of historic Durango. We followed our waiter's suggestions and enjoyed the chips with queso and guacamole (all delightful) as well as both the birria tacos and quesadilla. I did not expect much from seeing birria with cheese; it seemed like an odd combo, but it actually came out as cheesy taco shell and birria inside. Super yummy, and totally suggest either of the birria plates. FYI, the tacos appeared to be corn tortillas and the quesadilla were flour ones, so I would suggest checking for those with gluten allergies. Also, while I didn't have a drink, my friends loved the margs. read more

Cute little place super clean good food service could be a little bit better I would come again no complaints:) read more

Switchback - Tacos Near Me - Durango, Colorado

Definitely deserving of high ratings. Delicious food: tacos, asada plato, Elote, all really good. Delicious drinks: premium marg and blackberrry Mary with mezcal! And awesome service. Will be back! read more

Started with the chips & queso appetizer. Menu says $6 but was charged $8.50 plus $2.50 more for the extra chips later (that we asked for but not told about the charge.) There were literally six chips in the extra plate!!!!! They were out of the brisket tacos However all the other "proteins" were tasty except the carnitas taco which had a lot of oil and the meat wasn't very seasoned.... The food came out fast and the waitress tended to all of our needs & questions! read more

Outdoor seating Delicious food Great chips and dip Quick service. Try the fries. They're great. read more

Switchback - Tacos Near Me - Durango, Colorado

Top shelf Margarita was excellent. The three tacos 1 Carnitas, 1 BRISKET, 1 Asada were delicious. Service was good, bartender was talented. Ambiance was minimalist furnishings. Unlike most Mexican restaurants they don't welcome you with chips and salsa, they charge for chips and salsa separately, this is my only negative comment, only reason I didn't go 4.5 star. read more

This place is very vegan friendly and are open to customize the food per your dietary preferences. I ordered 2 vegan tacos - mushroom and tofu and a box of fries. Interestingly fries was the costliest one on the order but was later surprised how much tofu it had so basically it seemed more like tofu salad with fries. Vegan tacos tasted awesome I specifically liked the tofu one because it seemed it was marinated for quite some time and it had got that spicy and tangy flavor. Will surely suggest this to others. Also the town is pretty cute if you want to stroll around for a while. read more

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It's a small little taco place and their food is delicious, comes out quick and service was perfect. We ordered the chips and dip trio, switchback fries, birria quesatacos, asada Plato, shrimp tacos and kids quesadilla. It came out quick and was quite good. There are a lot of options in downtown Durango but this is a place I would definitely recommend especially if you want a good margarita and some tacos and don't want to wait hours to even be seated (we showed up about 5:30pm on Saturday evening). read more

Solid restaurant. I sat at the bar and had great service. They served a great beer Euphoria from Ska Brewing. The bartender recommended the birra tacos and I really enjoyed it. Parking can be tricky here, I had to circle around until a space opened up. read more

Switchback - Burrs taco plate. - Tacos Near Me - Durango, Colorado

Small portions and overpriced. Want chips? $2.50. Oh you wanted salsa with your chips? That's another $3.75. I ordered elote for $5.25 and it was the smallest portion of elote ive ever received- and I eat a lot of elote. Everything was just a little disappointing. The burrito was decent I guess. For the amount of food I received, a total of $25 was laughable. In my opinion this place is overrated- I don't understand the hype. Felt like they nickel and dimed me for basic things. read more

I love this place! It's my fave local restaurant! I usually get the ensalada with the chicken abodabo (spelling?) I've also had the tacos and love the chicken, shrimp, and veggie. The guacamole is yummy and I really love their carrot habanero hot sauce! Everyone working there is so nice and it's usually not too crowded. I'm surprised they're not jam packed every day. read more