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    Swoony's

    4.5 (86 reviews)
    Closed 5:00 pm - 10:00 PM

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    SWOONY'S ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Swoony's

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    Short Rib Au Poivre - pretty good.
    Daniel B.

    Nice spot nestled in Cobble Hill area. Service was on point, drinks were Ok. For Appetizers, we had the Brussel sprouts (good!) and the smoked bacon (eh...). Don't bother with the bacon - nothing special. They're known for their smash burger which looked really good and my wife and cousin enjoyed theirs. I had the Short Rib au poivre and my cuz had the roasted chicken. Gotta tell ya - OK but nothing that really wow'd us on those two choices. The fries, though, were killer shoestring fries - hot n salty!! Yum. Glad we found this spot, friendly enough, but not sure anything's here to lure me back - maybe the burger and fries!

    Creamy Lobster Orzo
    Annalise W.

    Great neighborhood dinner spot I recommend checking out. Had a reservation for two people on a Friday and there was a steady stream of people coming and going so would probably try to get a reservation if possible. Ambiance / Service: I sat outside. A few covered (not enclosed) outdoor tables, which could be nice even when it's a bit chillier because there are overhead heaters. Inside is a little dark & moody, but feels intimate and lively and very much a local neighborhood joint. It's a bar, but feels elevated (though still casual in the sense you can show up wearing anything!) Service was amazing. Food: ordered the below and split between two people and it was too much food. -Potato Croquettes: comes with two. Would recommend ordering additional if dining with more people because they're not very big. Nothing crazy here, but exactly what I wanted: crispy and cheesy. -Creamy Lobster Orzo: I feel like this could be a main as well. Subtle taste, but enjoyed. -Greek Salad: fresh and light. Great balance to everything else we ordered. -Crab Toast: good to share with one other person (not very big). -Swoony's Burger: it has the name in it, so it's a must. Really enjoyed and would order again. If nothing else, get the side of fries - literal McDonald's copycat and soooo good. -PEI Mussels: the waitress warned us that it's not everyone's favorite... but honestly the more I ate the more I enjoyed. It has a unique flavor: creamy and not overpowering mustard-y at all. Lots of depth of flavors! -Short Rib Au Poivre: this was good, but I wish there was more seasoning on the meat & sauce. Between the two mains (burger & mussels) this was my least favorite. -French Toast: just get it. I would come back just for this. It's not very big and feel like I could eat my own order lol.

    Bonnie G.

    Loved sitting outside with our dog on a summer evening and feasting on their creamy lobster orzo with big chunks of lobster, their Greek salad with toasted pita which actually is the best Greek salad I've had (our waiter Misha was right), and the decadent two-patty burger, oozing with a little too much thousand-island sauce, but it was still great. I think I like Swoony's more than their sister restaurant Cafe Spaghetti, believe it or not! Every dish is a tad unique. 5 stars!!!

    Potato Croquettes
    Jillian B.

    Finally got to try Swoonys after all the hype around the burger, and it was worth the wait! We opted to share a variety of dishes for dinner.. a few apps and two entrees. The tuna crudo was refreshing, and the potato croquettes were among the best I've had (packed with cheese!). The swoonys burger of course was solid, and I enjoyed the au poivre sauce in the short rib dish. Fries were perfectly crisp and salted! Quick and efficient service. Would recommend!

    Clams casino
    david l.

    What an incredible meal along with top notch service. The hostess was very welcoming and we were seated right away. I suggest to get a few dishes to share to enjoy everything. We had the Brussel sprouts, Tuscan Kale Salad and clams casino to start. All were delicious and it was off to a good start. The entrees were the burger and short ribs. The Burger is among the best being served in NYC and the Short rib was on another level of tenderness. No knife is needed just break it apart with your fork. Finish off with the French toast. You won't be disappointed.

    Clams Casino
    Peter D.

    I really, really love Swoony's. There's not really much to criticize about this joint, except they made the terrible decision of not opening closer to my home. It's the local bar and grill we all wish we had...albeit a little fancier, a little pricier, and much more delicious (but harder to get into as well). It helped that we ordered perfectly. There were simply too many interesting starters, so the four of us decided to split the whipped goat cheese, the tuna crudo, the clams casino, the brussels sprouts with horsey sauce, the iceberg wedge and the spicy crab toast. Too many for sure, but we balanced it out by just getting a couple of burgers for our mains. I can't stress enough how delicious everything was. The iceberg wedge was brilliant in its uniform thickness and utter overload of bleu cheese. It takes the already laughable "salad" designation of a regular wedge, and obliterates it. It's just bacon and bleu cheese and frizzled onions atop a thin cylinder of crunchy water, and I'm here for it. The whipped goat cheese and chili crunch will be replicated in my home for years to come. There wasn't a bad bite in the bunch, but if I had to skip one I'd forego the tuna crudo (nothing wrong, but a little boring comparatively), and if I would get one every single time, it would be the perfection that is that crab toast. If you've ever enjoyed a McDonald's cheeseburger even a little bit, you should know that the Swoony's burger takes those flavors, uses far better ingredients, and places them on a Portuguese muffin. That is to say, makes it perfect. You can wash down all of this excellent fare with tasty cocktails (I loved the Black Manhattan and the [Something] Ember), and again, this is the local I wish I had. I'll be back for more spicy crab toast and that shortrib au poivre, which can't be bad.

    Alex M.

    Great neighborhood joint! Came here for dinner with a friend and we both had a wonderful experience. We ended up splitting the clams casino (some of the best I've ever had) and the croquettes (also some of the best I've ever had) and each got our own cheeseburger. The cheeseburger was divine and reminded me of a highly elevated big Mac (minus the shredded lettuce) with perfectly crisp fries. Service was quick and friendly - even while the place was packed and bustling. Luckily we had a reservation or else we would've had to wait a while for a table. Ambiance was chic and cozy. Looking forward to coming back and trying the rest of the menu - that short rib looked delicious!

    Blue Cheese Stuffed Olives
    Cyrus A.

    Swoony's is a gem -- steakhouse vibes, without quite as high of a price tag! The restaurant has a classic American vibe, with a nice bar that stretches from near the entrance all the way toward the back of the restaurant. Plenty of smaller tables for groups of 2-4, they really don't waste floor space packing folks in. The food was excellent. They have a smaller menu and some specials, focusing on quality over quantity with the selection. The burger lived up to the hype, though it was more of a "smash" style patty than some of the pictures seemed to imply. It came with fries, which were crispy and nicely salted. The PEI mussels dish was delicious, it featured a unique mustard sauce that made the pasta much more interesting. Service was wonderful, very friendly and welcoming! I would definitely come back here, people in the area are lucky to have Swoony's nearby.

    Crab Louie toast
    Jason M.

    Swoony's fell onto my radar through Instagram - one of the food accounts I follow highlighted this spot and it looked like a cool place to check out. Since my brother works in Brooklyn and I was off from work, we thought it would be a good idea to meet up for an early dinner, so off we went. Swoony's is located on the Waterfront close to Carroll Gardens; parking can be a challenge but I managed to snatch a spot a block away from the restaurant. The restaurant itself is very charming - it gives of a very cozy aesthetic with warm lighting, earth tones, and touches of decor; the entire space was very hygge. The menu is mostly American fare with touches of seafood. We decided to start with three apps: the spicy crab toast (also called the Crab Louie Toast), lobster orzo, and the whipped goat cheese. These were all delicious - everything had great flavor and I was especially impressed by the goat cheese as it came topped with a sauce and paired with cucumbers and bread. The lobster orzo was also a standout - creamy without being heavy. Swoony's is known for their burger, and I couldn't leave without trying it so I ordered it as my main. This was a double-patty smash burger topped with American cheese, Thousand Island dressing, and pickles. In lieu of a bun, it was served on an English muffin and came with a side of shoestring fries. The burger itself was great - it's everything a smash burger should be and all the flavors worked really well; the fries were the icing on the cake. My only critique is that the English muffin was a smidge too soft which made the burger slightly messy. We shared a side of creamed spinach - this was good, though definitely more cream than spinach. For dessert I had the cheesecake mousse which was tasty - not too heavy with a smooth consistency and creamy flavor. Service was great, everyone was friendly and food came out at a good pace. Overall, Swoony's is a yes - the atmosphere was warm and inviting, the food was delicious, and the vibes were on. I wouldn't hesitate returning to explore more of their menu.

    Clams Casino
    John K.

    They went to McDon's and stole the french fry formula, I swear. They were bang on similar. Flavor, thirst quenching beverages, great vibes (awesome tunes) and friendly and attentive service. Burger lived up to the hype, excited to go back for the blue cheese olives, croquettes, and more good food and drink.

    Whipped Goat Cheese | Creamy Lobster Orzo - June 2025
    Kay C.

    I discovered Swoony's through @eatsbynyc on Instagram and knew I had to try it for myself. We wanted to get a good sense of the menu and decided to share a couple of starters and a main. First up was the Whipped Goat Cheese served with chili crunch, cucumbers, and grilled sourdough. This was a delightful combo - creamy, spicy, cool, and crunchy all in one bite. Next came the Creamy Lobster Orzo, which had tender chunks of lobster that were definitely a win. "Creamy" felt like a stretch and the dish leaned more toward a soup. It was tasty, just not what I expected texture-wise. For the main, we split Swoony's signature burger that comes with a double patty and topped with Thousand Island dressing and American cheese on a soft Portuguese bun. The burger reminded me of an elevated 7th Street Burger, except the bun, and the freshly cut, crispy and golden fries had a nostalgic nod to McDonald's. Service was friendly and attentive. Our water glasses were never empty and the food came out fast, which is always appreciated. The vibe was relaxed and everything ran smoothly. Overall, Swoony's is a solid spot and worth a visit if you're nearby.

    Iqrah C.

    Visited Swoony's on my birthday eve and had the absolute best time ever! The restaurant is located in Cobble hill which is one of my favorite neighborhoods, and it's actually quite spacious and large inside ideal for a big party or a casual dinner date. The staff is so friendly and attentive and they knew it was my birthday so flooded me with lots of love and wishes. Ordered the burger which is one of their popular dishes, lobster orzo, potato croquettes, whipped goat cheese toast, and French toast and vanilla ice cream for dessert. The drinks were great as well I had a margarita and a cocktail. The food was all flavored wonderfully and fresh, the burger was a double patty smashburger served with fries! Overall my favorite dish of the night. The food is heavy and portions are good so I recommend coming hungry. For my birthday celebration, they brought out a green colored cake and sang to me and then brought out dessert which was so lovely. The French toast was immaculate and the soft serve complemented it very well. Lobster orzo was also cooked wonderfully and paired amazing with everything else. I loved it here and can't wait to come back! Highly recommend

    Menu Nov 2024
    Jenny E.

    I had a great experience at Swoony's. I love the interior and the cozy lighting. Waitstaff and hosts were friendly. The Swoony's burger was delicious! Fries were the exact kind that I enjoy -- not too thick, with a good amount of salt. Very easy to make a reservation. My only complaint would be how close together some of the tables are.

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    Best GF burger! Bun is nicely toasted and you forget you're eating gluten free. I am celiac and haven't had a reaction yet

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    Red Hook Lobster Pound

    Red Hook Lobster Pound

    4.0
    (1.4k reviews)
    0.5 mi
    $$

    I have lived in Brooklyn for 12 years, but never had dinner in Red Hook until this weekend…read more My friend was visiting, and she remembered vividly eating from the Red Hook Lobster Pound food stand in Union Square a few years ago. It made such a strong impression on my friend that she demanded we eat at this restaurant. The restaurant was packed, but we managed to get a spot at the bar and watch the Mets game. The food was immaculate, and we ordered the Hot Crab Dip, Garlic Biscuits, and I ordered "The Connecticut." All of this arrived in no time, and we will be returning soon, this time with a reservation. Hehehe.

    I've visited RHLP a couple times more since my first review and I always defaulted to the…read moretraditional Lobster dinner. On this 250th birthday of America (4th of July and 97 degrees), I was in the mood for a Lobster Roll. I realize my first review mentioned the appearance of their Lobster rolls were underwhelming. They still are . Having tried it today, I'll narrow it down: Delicious? Yes. Fresh? Yes. Overpriced? Yes. Small Roll portion? Yes. Our server was courteous and attentive and my Narraganset Beer hit all the right notes to accompany my Lobster Roll. Ice cold and light. We chose the Conneticut style Lobster roll which was a warm style poached in butter (no mayo). In total, the menu offered four Lobster Roll styles. I splurged by selecting fries to accompany my Roll because who wants a salad when it's a holiday? There were two prices per each roll. For Conneticut, it was either $41 or $51 with the latter including a more pile high serving of lobster: however, we were informed the smallish bun will remain the same. The best Lobster Roll I ever had still holds its title from North Fork, Long Island at one of the vineyards. RHLB Roll was very good. Chunky pieces of warm Lobster, not too buttery and accompanied by crispy French Fries. Overall, a very good holiday lunch. I just wish the bun length size were larger. It should be for the prices they charge.

    Photos
    Old Bay Fried Chicken paired with a local Coney Island Brew
    Old Bay Fried Chicken paired with a local Coney Island Brew
    The Connecticut Roll.
    The Connecticut Roll.
    Bring the lobster roll making home

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    Bring the lobster roll making home
    BK Seafood Market

    BK Seafood Market

    4.4
    (91 reviews)
    3.6 mi

    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

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    Baskin-Robbins Birthday Ice Cream Cake
    Baskin-Robbins Birthday Ice Cream Cake
    Steamed Carp (I ate the eyeballs)
    Steamed Carp (I ate the eyeballs)
    Oysters

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    Oysters
    Saint Julivert

    Saint Julivert

    4.4
    (89 reviews)
    0.4 mi

    A Michelin-star contender in Brooklyn! One of my new faves…read more Discovered this spot through the red book, and it's easily one of my favorite finds so far. Every dish was incredibly unique, featuring exquisite flavors that truly "dance" on the palate. Squid (5/5): Cooked to absolute perfection, it was bouncy, chewy, and paired with a sauce that tied everything together beautifully. Steaklette (4.75/5): A fantastic dish. The sauce was once again the highlight, and it paired perfectly with the potatoes. My partner found it a bit salty, but for me, the seasoning was just right While they are currently Michelin Recommended, I truly believe they deserve a Star. If you're looking for a seafood-forward menu that is both creative and expertly executed, highly recommend!

    Saint Julivert has been on my list since the moment it opened and I don't really have a good excuse…read morefor why I only visited for the first time last weekend. I told our server this when she asked if it was our first time dining here and she found it similarly puzzling. That said, this sentiment is one rarely expressed these days, as Saint Julivert's longevity puts it in what I'd imagine to be an exclusive, highly coveted class of restaurants that have stood the test of time in the face of changing trends, the pandemic, rent, etc. And perhaps more importantly, it has stood the test of time *and* maintained its high level of execution and quality. Saint Julivert is a neighborhood spot as memorable as it is unassuming. We came here at around 7:30pm on a Saturday night. I live quite far from Saint Julivert which is the main reason I hadn't gotten here before this past weekend. Luckily, a friend who recently moved to the area was having a party, describing the offered fare as "drinks and light bites" -- code for "not sufficient for dinner" and an opportunity to find a fun restaurant nearby to try beforehand. Walking up to Saint Julivert was a bit of a thrill for me -- both because of how long it's been on my radar and also because it's nestled on a block that otherwise seems completely residential. The space itself is much smaller than I imagined, very cozy, friendly, and down to earth. We had, in my opinion, one of the best seats in the house, which was a pair of high tops by the kitchen with loads of space for folks (read: us) who like to order a bunch of smaller plates to share. To start, we got a round of cocktails. I had to go with the Kanpai Martini (vodka, gin, shochu, cap corse, guindilla), as I pretty much always start with the martini if one is featured on the cocktail menu, and my partner got the Puerto Escondido (mezcal, beet, grapefruit, jalapeño) which is a super tasty spicy mezcal marg variation. I then tried the Diamond District (mezcal, persimmon liqueur, cocchi americano) which is a variation of one of my other go-to drinks, a white mezcal negroni. No complaints here. Food-wise, we obviously leaned into the seafood here heavily. Tried to sample as much variety as possible and I'd say we did a pretty impressive job. We weren't able to finish everything but we tried our very best. Truly everything was exceptional so my usual letter grades aren't all that necessary because it was As across the board. Eats, below: Amberjack w/ tomato water, crispy shallot, shiso oil Ideal first dish, definitely had some amuse bouche qualities, being both light and bright. The fish was incredibly fresh and the concept overall with sophisticated with use of texture and flavor that was impressive in its subtlety and execution. Chicory Salad w/ blue cheese, walnut, persimmon, coffee cider vinaigrette Our one veggie of the night and it was well worth our while, fresh winter greens with that tried and true blue cheese/walnut combo made unique by the coffee cider vinaigrette which emphasized the sweet and earthy notes of the dish and brought everything together beauitfully. Wild Shrimp w/ salted kumquat, poblano pepper, pomelo If I had to give an award to most unique of the night, it would have to go to this dish. I've had a dizzying amount of seafood over the years and I've been lucky enough try to a lot of different types of things in a lot of different types of ways and this one stands out. Something about the flavor and texture of the mostly-raw shrimp with the delicate and aromatic citrus elements. Just impossibly fresh, bright, and delicious. Octopus w/ pipián verde, roasted tomatillo juice, cucumber, serrano A preparation I'm used to seeing served warm but I enjoyed it cold just the same. The overall flavor profile was predictable but the elements contributing to it were less so. The green mole was delicious and overall this dish was a perfect bridge between the lighter and the richer, a segue so perfect it was as if it was divinely ordained. Squid a la Plancha w/ pine nut, maitake mushroom, tinta, poblano The first of two warm dishes we ordered. A nice complement to some of the lighter dishes we had earlier in the meal that were more aromatic/vegetal/gardenia vibes, this dish was earthier, more umami and grounding. Jerked Hamachi Collar w/ mango-pickle mayo, lime Hard to finish with this because it was probably the richest of the dishes and we were already somewhat full by this point, but I ate as much as I could because it was just that good. The mango-pickle mayo was just sublime, the fish was perfectly cooked and seasoned beautifully -- altogether a playful and powerful way to end the meal.

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    Saint Julivert
    Saint Julivert
    Wild Shrimp- Raw-cured, salted kumquat, poblano pepper, pomelo. $21. Good

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    Wild Shrimp- Raw-cured, salted kumquat, poblano pepper, pomelo. $21. Good
    Siren Restaurant & Bar

    Siren Restaurant & Bar

    4.2
    (53 reviews)
    1.7 mi
    Happy hour specials
    Takes reservations

    Solo dinner because I deserve some me time. I started off with the goat cheese salad. Def recommend…read morebut next time I would get the dressing on the side as it was too much for me. My hibiscus margarita was A1. The bartender knew what she was doing. I sat at the bar and she super attentive and her recommendations were right on. Get the Brussels sprouts! Get the lamb chops! Yup I'll be back to try other items on the menu

    Me and mom celebrated Mothers Day today! I chose the restaurant because I was there 2 years ago on…read moremy birthday in September! Before we ordered the Mother's Day special, I specifically asked the waitress if she would like her tip in cash and she said of course! The special was $95/person plus a 20% TIP ($38) which was $228! See photo below! We ordered some other items and the waitress gave me my bill for $252.86. We then drove 10 blocks to Chase to get out cash for her. I then noticed that I was charged $298.86. It was the $252.86 plus a TIP of $45.20! I immediately returned to discuss the discrepancies. The tip that was supposed to be $38 was now $45.20! The waitress then said she would credit my account. My question was how did this happen! All three waitresses stated it was not them and that the machine did this! How was this possible? Not one of them took responsibility for the discrepancies! Had I not looked at my bank statement then I would never have known that I would be tipping her twice! I then decided to leave to explain to my mom! Then the short Indian (I think) than sarcastically stated "Oh so now you're not going to tip us" Really! I drove 10 blocks and I NEVER ONCE STATED THAT I WAS NOT GOING TO TIP HER! I merely was going to let my mom know what happened and then TIP her! Note* I was going to give her a $100 cash TIP! Had she given me the REAL receipt with the $45 TIP then I would have given her $50 CASH but since she only produced the REAL receipt after I came back (how ironic) and told her she charged the wrong amount, she would have received $100 TIP. But since the short Indian waitress made that slick remark, she did not receive anything! After the disrespect and blaming the machine and giving me a fake receipt? I decided to leave! If this is how you conduct business then you just lost a great customer! PS! The food was great!

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    Siren Restaurant & Bar
    Siren Restaurant & Bar
    Siren Restaurant & Bar

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    Rana Fifteen

    Rana Fifteen

    4.4
    (117 reviews)
    1.2 mi

    My friend and I ate dinner at Rana Fifteen during a trip to Brooklyn. We went on a Friday evening…read morearound 8pm and were seated immediately without a wait. The inside of the restaurant is decorated nicely, however one of the lights above us was flickering for the entire meal which was annoying at first, but we eventually tuned it out. We both shared the Rana's Table. This was a really cool experience. This smorgasbord includes a sampling of 8 appetizers, 4 mezes, 1 entree, 1 side, and 1 dessert. For the entree we chose the Iskender Steak. For the side we got the Yogurt Potatoes. The dessert was chosen for us - some sort of pistachio mousse. All the food was good. Between the 8 appetizers and 4 mezes - some we loved, some were just ok. But a lot of that opinion is based on personal preference. If you're planning on eating here, bring your appetite and definitely consider the Rana's Table. Being able to try so many options all at once was a fun and unique experience. Service was good. Multiple staff checked in and took care of us.

    Went to Rana Fifteen for brunch on a Saturday with a friend. I made a reservation but there was…read moreplenty of space for walk-ins. We started with cocktails ($14.50 each) and I had the Turkish Coffee Martini, which was very enjoyable, and my friend ordered the Bergamot (gin-based), which they also liked. We got the prix-fixe brunch ($35), starting with the çılbır (poached eggs with yogurt and brown butter), which was very good. Though it only came with one egg each, so we ended up ordering an additional serving on the side. The sides are served family-style and include a nice range of sweet and savory options. The spinach and cheese börek was very good and paired well with the eggs and yogurt. I also really enjoyed the sucuk (pan-fried sausage) and the kızartma (potatoes with eggplant and tomato). On the sweeter side, the akıtma (thin pancakes) with toppings like mixed berries, sweet tahini, jam, and cream was a fun "dessert" element. Overall, it was a really enjoyable and unique brunch experience. I liked the family-style format, and it felt like a good value for the amount of food, though we personally wanted a bit more protein. The space itself felt warm, homey, and natural. One thing to note: there did not seem to be many gluten-free options within the prix-fixe, so that is something to keep in mind. Would recommend giving Rana Fifteen a try!

    Photos
    Interior
    Interior
    Seared Lamb chops
    Seared Lamb chops
    Orange Glazed Octopus

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    Orange Glazed Octopus
    Brooklyn Crab

    Brooklyn Crab

    3.2
    (1.2k reviews)
    1.0 mi
    $$$

    Okay so I came here on the first 80 degree day of the season for the afternoon so when I say it was…read moreBUSY it was BUSY!! Regardless of the volume the outside bar had quick service on the drinks while we waited to be called for a table. It took about 1.5 hours for our table to be ready. Once seated the staff came to take our orders quick as this was a no nonsense day for them with every table full. We decided to on the Cajun seafood boil for 2 which was split between 4 people -- definitely enough food. The CRAB was out of this world some of the best dungeness crab I ever tasted. Lobster on point. I definately went to crustacean heaven. The price is hefty tho at 195. We also got the ahi tuna nachos which was a nice app and the lobster Mac and cheese. Definately coming back.

    On arguably the coldest day of the year a few weeks ago on Super Bowl Sunday, your girl made a trek…read moreonly a few crazy people would. Tucked in the quiet end of Red Hook right by the water, is Brooklyn Crab - a lively, coastal shanty themed restaurant serving up some seafood favorites... but on a cold day in early February the abandoned and frozen tiki bar downstairs and the residue of snow salt on the staircase leading to the restaurant only served as a faint reminder of brighter, sunny days that await us this summer in New York. I plopped myself on the bar seating as cold gushes of air swept in with the opening door. The heating was struggling but so were we - it really was just that cold. However dire these conditions were, I was here for my weekly ritual - two dozen oysters on the half shell. Trish the bartender was a great sport. We chit chatted about the weather and her California upbringing and everything in between. She was great company and a delight to talk to. When the oyster platter arrived I was met with instant joy. Nicely sized oysters, neatly shucked, briny and beautiful with the accompaniments I like. A cold glass of beer I had been slowly working on in the background. They only have the $1 Sunday oyster happy hour during the winter months. Staff simply can't keep up with the shucking when it's busier. I deeply enjoyed this meal as the sun shined in the glass enclosure and it started to warm up. Far away I could see the waves crashing on the dock, as I guzzled down the ocean's perfect food. I also ordered the peel and eat shrimp and they were very good. Nicely seasoned, with ample amount of lemon wedges to make this meal truly one of a kind. This is one of the best oyster happy hours in Brooklyn, and even though I am traveling away from home right now, I can't wait to return and bask in this sunlit bar one last time this winter. Highly recommended!!

    Photos
    Brooklyn Crab
    Ahi tuna nachos
    Ahi tuna nachos
    Exterior of restaurant

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    Exterior of restaurant
    Strange Delight

    Strange Delight

    4.1
    (115 reviews)
    1.4 mi

    We were able to get a reservation here for 530 on a Saturday night. The restaurant was very busy. I…read morereally liked the layout with the green tables and booths. The long mirrors on the walls made the space feel bigger and taller as well. First and foremost, I'm giving this place a 5 for the service as they really went above and beyond. It was not the occasional stop by to refill water and grab dirty plates. Our waiter provided great recommendations and offered me a small sample of a wine I had heard him recommend to another table after I had already ordered my orange wine. In terms of food, the bluefin tuna special was very fresh. We enjoyed the hush puppies and the swordfish belly. The fry basket had thin rectangularly shaped fries which were amazing. The only thing is I wish it came with more than two pieces of shrimp and two pieces of fish. The chargrilled oysters were also very good. Lastly they offered free bread pudding which was a perfect way to end the night.

    I truly loved the restaurant's ambiance -- it was very casual, welcoming, and had beautiful natural…read moresunlight throughout the space. However, the menu was quite limited. The catfish sandwich was delicious, flavorful, and had a great sauce. The catfish basket, on the other hand, was lacking a bit in flavor. The mac and cheese was good, but nothing that stood out. The oysters were fresh and enjoyable. The restaurant does provide high chairs, which was appreciated, but there are no changing tables in the bathroom, so it's not the most family-friendly option for parents with young children. The staff was wonderful -- very attentive, friendly, and accommodating. Overall, it was a nice experience with great service and a lovely atmosphere.

    Photos
    Inside from the cooking station seating
    Inside from the cooking station seating
    Crab fried rice
    Crab fried rice
    Fry basket

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    Fry basket

    Swoony's - newamerican - Updated July 2026

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