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    Vinegar Hill House

    3.7 (781 reviews)
    Closed 5:30 pm - 9:30 PM
    Updated over 3 months ago

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    VINEGAR HILL HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Quiche and pancake
    Jules P.

    Loved coming here for brunch! Feels like you step out of Brooklyn and into a a small grandmas-kitchen type of breakfast spot in the middle of a small countryside town. Quiche was incredible, pancakes were great. Ordered bacon well done and it wasn't but restaurants rarely get that right

    French omelette
    Reggie M.

    My first 2026 review goes to Vinegar Hill House. Vinegar Hill House is located in one of the historic neighborhoods in Brooklyn. We had the chance to have brunch here for a double birthday celebration of my friends. The place is casual and arguably small and packed. Making reservations in advance is vital to avoid disappointment. When our group was seated, we were given a one-page brunch menu. There were very few brunch selections, and I settled with a French omelette with comté and zucchini served with greens and bacon on the side. I was surprised how delicious the omelette was, and I felt that it could do without the bacon. The ambiance is festive, and the servers are attentive and checked on us many times. I will definitely come back here as my friend told me that I should try their cast iron chicken for dinner.

    Chicken & Cabbage
    Chris D.

    Great food, vibe, and service - The chicken was incredible! We also loved the octopus & grilled cabbage. Definitely will be back when I'm in town next.

    Sourdough Pancake
    Yuna C.

    Very cute spot with brunch and dinner menus available - they also have a beautiful garden outside and private party space downstairs. Their brunch menu is very straightforward with varied but few options - the sourdough pancake stood out to me the most, although it was denser than I had thought but was the perfect level of sweet. The small portion was filling enough for one person, so would recommend the large if you plan to share. The prices are a bit high, as to be expected by city menu prices - brunch was roughly $40-50/per person.

    Foccacia
    Ellen C.

    Very cute spot. The food was all very yummy as well. The only thing is the cast-iron chicken, - which smelled phenomenal omg -with pink inside. Very unfortunate. Otherwise, we got the octopus, focaccia, and squash. Would recommend all of them.

    French Omelette
    Baran K.

    WOW. Since I was in Paris in early 2022, no breakfast has been able to top the one I had in a tiny little cafe there, but Vinegar Hill House may be the one to do it. To start off with the restaurant itself, it was so cozy and cute; and the staff were so incredibly lowkey and chill. The FOOD was next level. I don't think any images (including mine) do justice to the absolute flavor bomb that each dish carries. We got the apple sourdough pancakes (of course), the french omelette with oyster mushrooms, the egg sandwich, and the leek quiche and each bit was more delicious than the last. The sandwich was super unsuspecting, but the fluffy egg mixed with the perfectly melted brie and jam was just absolutely insane. Similarly, I had never really given quiches a chance because I just thought they'd be too eggy, but VHH is just SO GOOD at cooking fluffy eggs. I was expecting the most out of the omelette, and maybe it was because I received the end piece, but it was probably the least favorite for me, but that is not to say that it tasted bad, just less exciting than the rest. Finally, the pancakes... I am still DREAMING about them. The sourdough was STRONG and the pancake was just so perfectly fluffy. I also have to give a quick shoutout to the delicious House Bloody. This was perhaps my fave eats of the weekend.

    Pancake
    Iman Z.

    I saw a recommendation to try this place out and it did not disappoint! The restaurant gives an intimate feeling with its small size and low lighting. Staff is super friendly and it helped having reservations for brunch since they were fully booked Saturday morning. Apple pancake: 9.5/10 - I'm not big on eating sweet items in the morning but this was worth getting. Our table of 4 shared a large pancake and it was so good! The sweetness was coming purely from the apples so it's not overwhelming even with all the syrup on top. I was pleasantly surprised and would come back just for this. Quiche: 8/10 - If you're looking for something to get your veggies in for the day this is it! The crust was flakey and the filling was eggy with just enough bit from the broccoli. We were told they run out of the quiche pretty quick so I'm glad we were able to try it!

    Apple sourdough pancake
    Cam A.

    Can't wait to come back here . This pancake was the star of the show and I can eat one everyday for the rest of my life and that says a lot . The service was great , atmosphere great , cozy fireplace. What more could you ask for ?

    Pancetta
    Marianne F.

    We came for a Friday night dinner. Cozy, warm, inviting, friendly service. The meal was delicious. It reminded me of good honest home cooking. Pleasantly surprised by the price. Meal for two including dessert and bottle of wine ended up being $200. A neighborhood gem.

    Rand E.

    Cute little restaurant in Dumbo area. This was a perfect place for a light brunch with dishes to share. Only downside is there's no espresso or cappuccinos but they do have coffee. Had three dishes to share which were all delicious...a blueberry sourdough pancake, an egg bacon cheese sandwich and a spinach quiche.

    Dessert... Rhubarb Panna Cotta with olive oil :(
    Hank C.

    Popped in here for a dinner w/ some work connections, and this is a bit out in the quieter, less new, but still pretty trendy neighborhood of Brooklyn, reminds me of some of the areas in Jersey City, honestly, small tight row homes and cobble/pot-holed streets. They have a bar and seating that's a bit on the uncomfortable side, leaving a somewhat unfinished or legacy feeling throughout - the table was uneven making for tilted plates and water at times. The server took great delight telling us where various foods were from, so they try to source local, including the beer I tried (a peach sour which I thought would be a good start to summer). The semolina sesame bread was surprisingly dry; even with the butter it only helped the area the butter was on, and the rest of the bite was tougher. Scallop crudo was not bad, pickled melon, buttermilk, basil and fennel pollen. The romaine salad was good - a take on caesar. The english peas & feta wasn't bad ,either, I'm just not a peas fan. Chicken liver mousse had a lovely vinegar onion with it and the bread there was much better than the semolina we tried earlier - this is what you can get if you like liver or foie gras. Dinner I tried the rigatoni, lamb ragu w/ pecorino. The cheese was strong, the lamb was stronger, overwhelming a bit - I liked the pasta, very much al dente but the whole dish could've used a bit more balance. I also tried a few pieces of the pork chop, too thick for me - I like it cooked thinner and more juicy / fatty, but the center was simply leaner/harder than I like. Others enjoyed it. Asparagus side was pretty solid. Citrus and radishes... too salty blech... literal crunch of salt eating it. Dessert - a panna cotta...which might've been good, but they had olive oil on it which completely ruined the expectation of flavor - would've been better with honey. Overall, perhaps some folks enjoy because it's their neighborhood haunt, but I've had better - Jockey Hollow in Morristown does a much better job of this local food sourcing and cooking.

    The food was pretty good, but the service was disappointing. Our server never checked in on my partner or me throughout the entire meal. He frequently visited the table next to us but didn't acknowledge us even once, which was very disappointing.

    (Top to bottom)  Asparagus sandwich, strawberry sourdough pancake, potatoes, roast beef sandwich
    Nicole K.

    Really cute little spot. Probably wouldn't go out of my way for it, but the food and service were both great. We came for brunch on Sunday and it wasn't too crowded. The potatoes were divine. The roast beef sandwich was really good as well, but we didn't love the pancakes to be honest. They were a little funky for my taste, but I give them points for being unique.

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    8 months ago

    Go for funky ambiance, attentive staff, and the rotating, eclectic menu. Stay for a slice of the Guinness chocolate cake.

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    Weird vibes, rude staff acting like they are doing you a favor. Left as they did not seem to want to serve

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    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    4.0 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    3.7 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

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    The Corner Store

    The Corner Store

    4.3
    (133 reviews)
    1.9 mi

    Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

    Finally made it. Took the advice of others and arrived a little before 3pm. They start taking names…read morefor the cancellation line at 4:30. We were texted at 5:15 a spot at the bar was available. We were thrilled! Started with the sour cream & onion martini which i enjoyed and comes with a small side of chips. The musts: The caesar salad is outstanding. Tons of cheese. The fried cream cheese croquettes. The everything bagel croutons! The five cheese pizza rolls -yes! Wagyu French Dip served with au jous - outstanding Lobster & Caviar Roll Sour cream & onion martini Ok: French fries are fine. A little salty. Saoma sundae - lots of coconut Skip: Spinach & Artichoke Dip - meh. Had better at Applebees. The sauce trio for the fries - all were too salty. The service is outstanding. Everything was on point even though we sat at the bar. The attention to detail is great. Our course were staggered and we never felt rushed. Now is it worth showing up 2+ hour in advance hoping to get in. I don't think so. Once they hype dies down and you can book a reservation check it out.

    Photos
    Dining Room
    Dining Room
    Lobster rolls
    Lobster rolls
    Lobster & caviar rolls

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    Lobster & caviar rolls
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    3.2 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    Zou Zou’s

    Zou Zou’s

    4.2
    (582 reviews)
    3.6 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Miss Nellie's

    Miss Nellie's

    4.5
    (215 reviews)
    3.9 mi
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    We had some time to kill before a jazz show at Birdland, so decided to check out Miss Nellie's…read more From the street, the space looked dark and moody with a speakeasy vibe. Stepping in, this swanky atmosphere was confirmed. Miss Nellie's is quite spacious with a front and back bar. I enjoyed a birthday pour of Johnnie Walker Green, served over a large rock that was stamped and embossed with the venue's logo. So cool! My wife enjoyed an "Above the Clouds" craft cocktail - with a butterfly pea-infused gin. The presentation was elevated by an artistic bubble applied over the cocktail that dissipated into vapor with the touch of a finger. The bartenders were friendly, knowledgeable, and outgoing! They made sure that I was well taken care of for my birthday. It was such a great experience that we returned for another round after the jazz show. Thank you for the hospitality Miss Nellie's!

    Photos
    Fun room decor
    Fun room decor
    Smoked French dip
    Smoked French dip
    Inside seating

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    Inside seating

    Vinegar Hill House - bars - Updated August 2026

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