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    Vinegar Hill House

    3.7 (780 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated over 3 months ago

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    VINEGAR HILL HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Quiche and pancake
    Jules P.

    Loved coming here for brunch! Feels like you step out of Brooklyn and into a a small grandmas-kitchen type of breakfast spot in the middle of a small countryside town. Quiche was incredible, pancakes were great. Ordered bacon well done and it wasn't but restaurants rarely get that right

    French omelette
    Reggie M.

    My first 2026 review goes to Vinegar Hill House. Vinegar Hill House is located in one of the historic neighborhoods in Brooklyn. We had the chance to have brunch here for a double birthday celebration of my friends. The place is casual and arguably small and packed. Making reservations in advance is vital to avoid disappointment. When our group was seated, we were given a one-page brunch menu. There were very few brunch selections, and I settled with a French omelette with comté and zucchini served with greens and bacon on the side. I was surprised how delicious the omelette was, and I felt that it could do without the bacon. The ambiance is festive, and the servers are attentive and checked on us many times. I will definitely come back here as my friend told me that I should try their cast iron chicken for dinner.

    Sourdough Pancake
    Yuna C.

    Very cute spot with brunch and dinner menus available - they also have a beautiful garden outside and private party space downstairs. Their brunch menu is very straightforward with varied but few options - the sourdough pancake stood out to me the most, although it was denser than I had thought but was the perfect level of sweet. The small portion was filling enough for one person, so would recommend the large if you plan to share. The prices are a bit high, as to be expected by city menu prices - brunch was roughly $40-50/per person.

    French Omelette
    Baran K.

    WOW. Since I was in Paris in early 2022, no breakfast has been able to top the one I had in a tiny little cafe there, but Vinegar Hill House may be the one to do it. To start off with the restaurant itself, it was so cozy and cute; and the staff were so incredibly lowkey and chill. The FOOD was next level. I don't think any images (including mine) do justice to the absolute flavor bomb that each dish carries. We got the apple sourdough pancakes (of course), the french omelette with oyster mushrooms, the egg sandwich, and the leek quiche and each bit was more delicious than the last. The sandwich was super unsuspecting, but the fluffy egg mixed with the perfectly melted brie and jam was just absolutely insane. Similarly, I had never really given quiches a chance because I just thought they'd be too eggy, but VHH is just SO GOOD at cooking fluffy eggs. I was expecting the most out of the omelette, and maybe it was because I received the end piece, but it was probably the least favorite for me, but that is not to say that it tasted bad, just less exciting than the rest. Finally, the pancakes... I am still DREAMING about them. The sourdough was STRONG and the pancake was just so perfectly fluffy. I also have to give a quick shoutout to the delicious House Bloody. This was perhaps my fave eats of the weekend.

    Foccacia
    Ellen C.

    Very cute spot. The food was all very yummy as well. The only thing is the cast-iron chicken, - which smelled phenomenal omg -with pink inside. Very unfortunate. Otherwise, we got the octopus, focaccia, and squash. Would recommend all of them.

    Pancake
    Iman Z.

    I saw a recommendation to try this place out and it did not disappoint! The restaurant gives an intimate feeling with its small size and low lighting. Staff is super friendly and it helped having reservations for brunch since they were fully booked Saturday morning. Apple pancake: 9.5/10 - I'm not big on eating sweet items in the morning but this was worth getting. Our table of 4 shared a large pancake and it was so good! The sweetness was coming purely from the apples so it's not overwhelming even with all the syrup on top. I was pleasantly surprised and would come back just for this. Quiche: 8/10 - If you're looking for something to get your veggies in for the day this is it! The crust was flakey and the filling was eggy with just enough bit from the broccoli. We were told they run out of the quiche pretty quick so I'm glad we were able to try it!

    Apple sourdough pancake
    Cam A.

    Can't wait to come back here . This pancake was the star of the show and I can eat one everyday for the rest of my life and that says a lot . The service was great , atmosphere great , cozy fireplace. What more could you ask for ?

    Pancetta
    Marianne F.

    We came for a Friday night dinner. Cozy, warm, inviting, friendly service. The meal was delicious. It reminded me of good honest home cooking. Pleasantly surprised by the price. Meal for two including dessert and bottle of wine ended up being $200. A neighborhood gem.

    Rand E.

    Cute little restaurant in Dumbo area. This was a perfect place for a light brunch with dishes to share. Only downside is there's no espresso or cappuccinos but they do have coffee. Had three dishes to share which were all delicious...a blueberry sourdough pancake, an egg bacon cheese sandwich and a spinach quiche.

    Dessert... Rhubarb Panna Cotta with olive oil :(
    Hank C.

    Popped in here for a dinner w/ some work connections, and this is a bit out in the quieter, less new, but still pretty trendy neighborhood of Brooklyn, reminds me of some of the areas in Jersey City, honestly, small tight row homes and cobble/pot-holed streets. They have a bar and seating that's a bit on the uncomfortable side, leaving a somewhat unfinished or legacy feeling throughout - the table was uneven making for tilted plates and water at times. The server took great delight telling us where various foods were from, so they try to source local, including the beer I tried (a peach sour which I thought would be a good start to summer). The semolina sesame bread was surprisingly dry; even with the butter it only helped the area the butter was on, and the rest of the bite was tougher. Scallop crudo was not bad, pickled melon, buttermilk, basil and fennel pollen. The romaine salad was good - a take on caesar. The english peas & feta wasn't bad ,either, I'm just not a peas fan. Chicken liver mousse had a lovely vinegar onion with it and the bread there was much better than the semolina we tried earlier - this is what you can get if you like liver or foie gras. Dinner I tried the rigatoni, lamb ragu w/ pecorino. The cheese was strong, the lamb was stronger, overwhelming a bit - I liked the pasta, very much al dente but the whole dish could've used a bit more balance. I also tried a few pieces of the pork chop, too thick for me - I like it cooked thinner and more juicy / fatty, but the center was simply leaner/harder than I like. Others enjoyed it. Asparagus side was pretty solid. Citrus and radishes... too salty blech... literal crunch of salt eating it. Dessert - a panna cotta...which might've been good, but they had olive oil on it which completely ruined the expectation of flavor - would've been better with honey. Overall, perhaps some folks enjoy because it's their neighborhood haunt, but I've had better - Jockey Hollow in Morristown does a much better job of this local food sourcing and cooking.

    The food was pretty good, but the service was disappointing. Our server never checked in on my partner or me throughout the entire meal. He frequently visited the table next to us but didn't acknowledge us even once, which was very disappointing.

    Brandon B.

    Had a really nice time at Vinegar Hill House. I was asked to take photos of my friend's wedding reception. They have a really nice back space for events. It was well lit and the mood was really great. It was time for me to take a break, so I pulled up a seat at the bar and was treated very well by the bartender. Gave me a few recommendations and went for it. I must say the food was amazing. I really want to go back and try more things on the menu. I took it easy because I was on someone else tab. But I have to go back for me. Very impressed by this establishment. Will be returning soon!

    (Top to bottom)  Asparagus sandwich, strawberry sourdough pancake, potatoes, roast beef sandwich
    Nicole K.

    Really cute little spot. Probably wouldn't go out of my way for it, but the food and service were both great. We came for brunch on Sunday and it wasn't too crowded. The potatoes were divine. The roast beef sandwich was really good as well, but we didn't love the pancakes to be honest. They were a little funky for my taste, but I give them points for being unique.

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    7 months ago

    Go for funky ambiance, attentive staff, and the rotating, eclectic menu. Stay for a slice of the Guinness chocolate cake.

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    Weird vibes, rude staff acting like they are doing you a favor. Left as they did not seem to want to serve

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    Friedman's

    4.0
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    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Love the look of Friedman's. Nice dining room that they pack in comfortably. Came for an early…read morebreakfast and the dining room filled so fast that I was happy we got there early before the rush. I got myself delicious sunny side up eggs with the pastrami hash. I was impressed by the chunks of pastrami throughout. Very hearty and very delicious! My husband indulged in the Nova Benedict. They packed on the lox. He didn't even finish but found it amazingly delicious. Service was okay. Nothing too spectacular. I almost felt an inconvenience to the server but we didn't have a fussy order nor was it busy (we ordered before the rush). Maybe she was preparing for the rush. Lol either way, it wouldn't stop me from returning.

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    Zou Zou’s

    Zou Zou’s

    4.2
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    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

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    Lillie's Victorian Establishment

    Lillie's Victorian Establishment

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    Located near Theater District NYC. The perfect pre-broadway show dinner and drinks or if you're in…read moreTimes Square. Defiantly make a reservation for this one but you might get lucky to just walk in. Super stunning atmosphere and took amazing photos inside. Drinks where fabulous and a great wine selection. I would recommend their lobster ravioli and we shared their tuna tartar. Good idea to get to this place early as service was a bit slower. We waited 25 minuets for our second round of drinks and ultimately had to cancel them as we had our show to attend.

    Ambiance - all the tables are right next to each other. not sure if it is design for a quick eat or…read morebest for drinking only. it is not enough of space for seating or if you order extra plate to eat. SMALL, and tight. The restaurant decoration is superb, which earn the extra star. The only thing I have a positive about. Restaurant is filled with flowers and very festive, a great place for pictures but not sure if that is possible since everyone is on top of each other. Service - Lacking and unattentive - waited a period of time for the main waitress to approach. No eye contact, so a bit hard to get their attention /service. The helper was friendlier but unable to help, attempt to move us to a bigger table next to us, but the main waitress came and told us it was reserved, so we were denied- thought it was reserved for a bigger party, but it was reserved for 2 ppl too. The waitress can exchange the table for us before the reservation ppl arrive but choose not too, customer service was definitely lacking. Especially the restuarant was not that busy (they had time standing around). Food - we ordered the afternoon tea set for each person. the setting was presentable, it taken alot of space on the table but it was just regular egg, salmon and cucumber sandwich, scones, macarons, and some other sweets with berries and grapes nothing special about it, no signature monologs or any specialty. The tea pot set was pretty but the tea bag were regular tea bag, there is no hot water refill once you finished, need to pay $10 extra for new tea pot. Starbucks coffee is cheaper!

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    Vinegar Hill House - bars - Updated June 2026

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