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    Vinegar Hill House

    3.7 (782 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated over 3 months ago

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    VINEGAR HILL HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Vinegar Hill House

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    Quiche and pancake
    Jules P.

    Loved coming here for brunch! Feels like you step out of Brooklyn and into a a small grandmas-kitchen type of breakfast spot in the middle of a small countryside town. Quiche was incredible, pancakes were great. Ordered bacon well done and it wasn't but restaurants rarely get that right

    Sylvea H.

    Ambiance and service get this place 5 stars, easy. We dined at night, and the space really shines after dark. Warm lighting, elevated "found object" design touches, and that perfect hum of ambient chatter that makes a dining room feel alive without being loud. It's the kind of place where you settle in and instantly feel the evening unfolding around you. The menu is inventive, with a creative blend of flavors and textures. I loved the chicken liver mousse. Rich, smooth, and beautifully balanced. The octopus dish had delicious beans and a flavorful chorizo sauce, though the octopus itself wasn't quite as charred or firm as I expected. The pork was delicious I'm not usually used to pork served with that much pink, but it was incredibly tender and buttery. The jalapeño grits were a standout side. Spicy, creamy, and still pleasantly gritty all at once. The potatoes au gratin were the only dish that felt a little underwhelming. I was hoping for more butter and cream, pepper maybe even a hint of onion or garlic to deepen the flavor. Still, it's a really fun spot overall. I also loved that they had a N/A beer option which is always a nice touch. And the dessert... that chocolate cake?!Absolutely unforgettable. One of the best chocolate cakes I've had... EVER.

    French omelette
    Reggie M.

    My first 2026 review goes to Vinegar Hill House. Vinegar Hill House is located in one of the historic neighborhoods in Brooklyn. We had the chance to have brunch here for a double birthday celebration of my friends. The place is casual and arguably small and packed. Making reservations in advance is vital to avoid disappointment. When our group was seated, we were given a one-page brunch menu. There were very few brunch selections, and I settled with a French omelette with comté and zucchini served with greens and bacon on the side. I was surprised how delicious the omelette was, and I felt that it could do without the bacon. The ambiance is festive, and the servers are attentive and checked on us many times. I will definitely come back here as my friend told me that I should try their cast iron chicken for dinner.

    Chicken & Cabbage
    Chris D.

    Great food, vibe, and service - The chicken was incredible! We also loved the octopus & grilled cabbage. Definitely will be back when I'm in town next.

    Sourdough Pancake
    Yuna C.

    Very cute spot with brunch and dinner menus available - they also have a beautiful garden outside and private party space downstairs. Their brunch menu is very straightforward with varied but few options - the sourdough pancake stood out to me the most, although it was denser than I had thought but was the perfect level of sweet. The small portion was filling enough for one person, so would recommend the large if you plan to share. The prices are a bit high, as to be expected by city menu prices - brunch was roughly $40-50/per person.

    Foccacia
    Ellen C.

    Very cute spot. The food was all very yummy as well. The only thing is the cast-iron chicken, - which smelled phenomenal omg -with pink inside. Very unfortunate. Otherwise, we got the octopus, focaccia, and squash. Would recommend all of them.

    French Omelette
    Baran K.

    WOW. Since I was in Paris in early 2022, no breakfast has been able to top the one I had in a tiny little cafe there, but Vinegar Hill House may be the one to do it. To start off with the restaurant itself, it was so cozy and cute; and the staff were so incredibly lowkey and chill. The FOOD was next level. I don't think any images (including mine) do justice to the absolute flavor bomb that each dish carries. We got the apple sourdough pancakes (of course), the french omelette with oyster mushrooms, the egg sandwich, and the leek quiche and each bit was more delicious than the last. The sandwich was super unsuspecting, but the fluffy egg mixed with the perfectly melted brie and jam was just absolutely insane. Similarly, I had never really given quiches a chance because I just thought they'd be too eggy, but VHH is just SO GOOD at cooking fluffy eggs. I was expecting the most out of the omelette, and maybe it was because I received the end piece, but it was probably the least favorite for me, but that is not to say that it tasted bad, just less exciting than the rest. Finally, the pancakes... I am still DREAMING about them. The sourdough was STRONG and the pancake was just so perfectly fluffy. I also have to give a quick shoutout to the delicious House Bloody. This was perhaps my fave eats of the weekend.

    Pancake
    Iman Z.

    I saw a recommendation to try this place out and it did not disappoint! The restaurant gives an intimate feeling with its small size and low lighting. Staff is super friendly and it helped having reservations for brunch since they were fully booked Saturday morning. Apple pancake: 9.5/10 - I'm not big on eating sweet items in the morning but this was worth getting. Our table of 4 shared a large pancake and it was so good! The sweetness was coming purely from the apples so it's not overwhelming even with all the syrup on top. I was pleasantly surprised and would come back just for this. Quiche: 8/10 - If you're looking for something to get your veggies in for the day this is it! The crust was flakey and the filling was eggy with just enough bit from the broccoli. We were told they run out of the quiche pretty quick so I'm glad we were able to try it!

    Apple sourdough pancake
    Cam A.

    Can't wait to come back here . This pancake was the star of the show and I can eat one everyday for the rest of my life and that says a lot . The service was great , atmosphere great , cozy fireplace. What more could you ask for ?

    Pancetta
    Marianne F.

    We came for a Friday night dinner. Cozy, warm, inviting, friendly service. The meal was delicious. It reminded me of good honest home cooking. Pleasantly surprised by the price. Meal for two including dessert and bottle of wine ended up being $200. A neighborhood gem.

    Dessert... Rhubarb Panna Cotta with olive oil :(
    Hank C.

    Popped in here for a dinner w/ some work connections, and this is a bit out in the quieter, less new, but still pretty trendy neighborhood of Brooklyn, reminds me of some of the areas in Jersey City, honestly, small tight row homes and cobble/pot-holed streets. They have a bar and seating that's a bit on the uncomfortable side, leaving a somewhat unfinished or legacy feeling throughout - the table was uneven making for tilted plates and water at times. The server took great delight telling us where various foods were from, so they try to source local, including the beer I tried (a peach sour which I thought would be a good start to summer). The semolina sesame bread was surprisingly dry; even with the butter it only helped the area the butter was on, and the rest of the bite was tougher. Scallop crudo was not bad, pickled melon, buttermilk, basil and fennel pollen. The romaine salad was good - a take on caesar. The english peas & feta wasn't bad ,either, I'm just not a peas fan. Chicken liver mousse had a lovely vinegar onion with it and the bread there was much better than the semolina we tried earlier - this is what you can get if you like liver or foie gras. Dinner I tried the rigatoni, lamb ragu w/ pecorino. The cheese was strong, the lamb was stronger, overwhelming a bit - I liked the pasta, very much al dente but the whole dish could've used a bit more balance. I also tried a few pieces of the pork chop, too thick for me - I like it cooked thinner and more juicy / fatty, but the center was simply leaner/harder than I like. Others enjoyed it. Asparagus side was pretty solid. Citrus and radishes... too salty blech... literal crunch of salt eating it. Dessert - a panna cotta...which might've been good, but they had olive oil on it which completely ruined the expectation of flavor - would've been better with honey. Overall, perhaps some folks enjoy because it's their neighborhood haunt, but I've had better - Jockey Hollow in Morristown does a much better job of this local food sourcing and cooking.

    Rand E.

    Cute little restaurant in Dumbo area. This was a perfect place for a light brunch with dishes to share. Only downside is there's no espresso or cappuccinos but they do have coffee. Had three dishes to share which were all delicious...a blueberry sourdough pancake, an egg bacon cheese sandwich and a spinach quiche.

    (Top to bottom)  Asparagus sandwich, strawberry sourdough pancake, potatoes, roast beef sandwich
    Nicole K.

    Really cute little spot. Probably wouldn't go out of my way for it, but the food and service were both great. We came for brunch on Sunday and it wasn't too crowded. The potatoes were divine. The roast beef sandwich was really good as well, but we didn't love the pancakes to be honest. They were a little funky for my taste, but I give them points for being unique.

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    10 months ago

    Go for funky ambiance, attentive staff, and the rotating, eclectic menu. Stay for a slice of the Guinness chocolate cake.

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    1 year ago

    Weird vibes, rude staff acting like they are doing you a favor. Left as they did not seem to want to serve

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(529 reviews)
    4.0 miMidtown East

    As reservations go, this was hard but not as hard as Polo Bar or Carbone! One of my friends opened…read moreher TikTok and was trying to try their Monkey Bread so as a good friend, I booked it! Reservations open 2 weeks in advance around 10am and they go super fest so I recommend you try for the day you need as for me I could only have gotten brunch on a Sunday. Those people spam the crap out of their buttons for the dinner spots and when I went I can see why. The place is brimming with old school New York charm and it's completely overwhelmingly beautiful and has an old jazzy vibe to it. It's large and spacious and they sat us in the middle of the entire restaurant. (I had a group of 6) The vibe was so good you don't really want to leave and they also don't really kick you out. I think we were the last ones to exit for brunch but they were so nice they didn't kick us out. Their espresso martinis are ok. It wasn't as amazing as a regular cocktail bar but it is just ok. We started off with a shrimp cocktail, smoked whitefish Caesar salad and the two plates of truffle monkey bread which was soooo good. I really enjoyed this as it's the main reason we came here. It's almost like a honey dinner roll with truffle. We got everything next which some people got their own and some shared. Some people got their own American breakfast platter which was some overdone eggs and a meat with gigantic toast and if you only order scrambled eggs it comes in a bowl but I would much rather order their classics like steak sandwich and the spicy shrimp was pretty good! Fries are top tier! I can see why people just come here for dinner. I would give it mostly 5 stars for the overall ambiance and environment and a few classics. I think their old fashioned is better than their espresso martinis though even though it looks so good in this type of setting! It's hard to get a reservation though so next time I'll need to try some new things if I score another!

    Go for lunch, easier to get a res! Wowed by the truffle…read morebread and mushrooms Ambiance is super moody, the restaurant is darkly lit, it's automatically night when you walk in. Menu - we got steak, truffle bread, chicken parm, fries, and a pasta - solid portions, always tasty, they're reliably delicious

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    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread (~$35)

    Truffle Monkey Bread (~$35)

    Monkey Bar - Chocolate Cream Pie

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    Friedman's - Shakshuka

    Friedman's

    4.0(3.4k reviews)
    3.2 miMidtown West
    $$

    Friedman is an absolute must-visit if you are looking for an incredible burger in NYC. I honestly…read moredid not expect to be this impressed, but this ended up being one of the best burgers I have ever had -- and quite possibly the best burger of my life. I ordered the burger with cheese, and everything about it was perfect. The burger itself was THICK, incredibly juicy, and cooked beautifully. You could immediately tell that the meat was high quality, and knowing that they use Creekstone beef made it even better. The flavor was rich and beefy without being overwhelming, and every bite was incredibly satisfying. The patty had that perfect combination of a beautifully cooked exterior while still being extremely juicy and tender inside. And the bread deserves its own paragraph! The brioche-style bun was excellent. It was soft, slightly buttery, and substantial enough to hold the thick patty without falling apart or becoming soggy. It complemented the burger perfectly rather than taking away from the meat. The combination of the juicy Creekstone beef, melted cheese, and that excellent brioche-style bread was honestly phenomenal. What really stood out to me was how substantial the burger was. This wasn't one of those thin burgers where you finish it and immediately feel like you could eat another one. It was thick, hearty, juicy, and incredibly flavorful. Every bite felt like you were getting exactly what you want from a great burger. The fries were also excellent. I really appreciated that they weren't overly fried or greasy. They had a great texture and were crispy without feeling heavy or excessively oily. Sometimes fries can completely overwhelm a meal because they're so fried, but these were much more balanced and paired perfectly with the burger. Overall, Friedman absolutely exceeded my expectations. The burger, especially with the cheese, was outstanding, the Creekstone beef was incredibly flavorful, the brioche-style bun was excellent, and the fries were the perfect accompaniment. If you're in NYC and love burgers, this is a must-go-to. I would absolutely order this burger again and would highly recommend Friedman to anyone looking for a thick, juicy, high-quality burger. Easily one of the best burgers I've ever

    Don't always believe Yelp reviews--especially coming from a Yelp Elite--so let's set the record…read morestraight! First off, just a quick note for anyone looking: this restaurant is not halal. Aside from that, we had a fantastic experience here at Friedmans Herald Square near Penn Station. They were playing Hilary Duff music, which was such a fun touch since they often match the vibe of whatever is happening at MSG! They even had special Hilary Duff mocktails. The atmosphere is super sweet and cozy. The restaurant was empty when we first walked in, but the second we sat down, it completely packed up! The waiter was very friendly, and even though they weren't able to split the check at the table, they did provide an itemized receipt to make figuring it out easy. The food was great overall--the Mac & Cheese bites and the corn were especially good! We also tried the cheesecake and molten cake. Plus, the neighbors sitting next to us were so sweet. A wonderful spot with a fun vibe!

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    Friedman's - Interior

    Interior

    Friedman's - Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

    Friedman's - Vanilla Cafe Latte

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    Vanilla Cafe Latte

    Zou Zou’s

    Zou Zou’s

    4.2(601 reviews)
    3.6 miChelsea, Midtown West, Hell's Kitchen
    $$$
    Full bar
    Gluten-free friendly

    We all know that New York is home to so many great restaurants, yet I can confidently say that Zou…read moreZou's is one of the best. They have a lovely rooftop bar while you wait for a table. Then, when it was finally time to be seated in the dining room, I was so pleased with the upscale, romantic interior. Our server for that night was Ferdian, who was so attentive and had real class service. We made the reservation with OpenTable for 12 and ended up with 13 people. I love that the staff was so accommodating with the last-minute request We did the pre-fixed menu to make things easier. Everything was delicious from the beginning to the end. They were also able to accommodate gluten-free and dairy-free restrictions among those wonderful meals. My favorites were the dips, branzino, and hamachi. duck borek, and the desserts! The grilled pineapple was out of this world. Simple dish with complex flavors. The crunchy cheese cake was delicious too. I had the Road to Jericho cocktail, and it was yummy.

    I came here with a large group so got to sample a lot of new things…read more - the kasseri cheese comes with a focaccia that has a pleasant sweetness to it - fattoush is probably going to be my go-to salad here with a moderate vinaigrette and candied pecans to balance the cabbage - the rice was good but didn't think it was so memorable; same with the roasted chicken which was tender and juicy and suited for a healthy meal - the Yemeni steak was my favorite thing here so far; the green sauce has a sweetness that complements the meat well and it's actually cooked medium rare - Moroccan fried chicken was just fine; came with a sour cream like sauce (perhaps for latkes?) and a sweet fruit compote that was good but besides a kick to the breading, this was some regular chicken - the charred broccoli is savory with a kick from the cashew harissa - Latkes were good and hot, but nothing too memorable Desserts: chocolate tart was good enough, the lemon froyo was actually even better, and the toffee pudding was too much cinnamon cake rather than decadent sticky pudding for my preference. Overall, I like the vegetables dishes a lot more here and I know what I like now, but not very interested in trying more things.

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    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Lillie's Victorian Establishment

    Lillie's Victorian Establishment

    3.9(2.1k reviews)
    4.1 miTheater District, Midtown West
    $$
    Locally owned & operated
    Free WiFi

    Lillie's is always a good place to stop in for a drink. The flower decor changes…read more We sat at the bar and had a hummus plate which was a decent portion and tasty. Bartenders are attentive even when it's busts

    Absolutely awful experience. Never again. Do NOT recommend…read more One of the staff, in charge of refilling water, spilled water on our table multiple times. I watched him spill on other tables as well. He never apologized. He never wiped it up. Then 4th time he filled our glasses, he spilled the water on my wife. He did not apologize. He did not even acknowledge it and it was very clear that he noticed he did it. My wife, quite restrained, let our waitress know what happened. Her response: "What do you want me to do about it?" My wife said that he should not serving water if he doesn't know how to pour it properly. The waitress, moments later, told him what we had said, merely inches from our tables. Beyond awkward. And, instead of coming over and apologizing, he simply never returned to our table. No more water. The waitress had an attitude with us since we sat down - no idea what we could have done - unsure what was going on - but it was beyond unpleasant. Most of our "table conversation" was about how lousy the staff were acting and how uncomfortable we felt along with how much we couldn't wait to leave. We had shared an appetizer and had no interest in ordering anything else after that. We paid. We left. I feel stupid for tipping them.

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    Lillie's Victorian Establishment
    Lillie's Victorian Establishment
    Lillie's Victorian Establishment

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    Vinegar Hill House - bars - Updated September 2026

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