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    Swyft Restaurant

    3.5 (143 reviews)
    Open 12:00 pm - 9:00 PM

    Swyft Restaurant Photos

    SWYFT RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Swyft Restaurant

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    Reviews With Photos

    Roasted butternut squash
    Eunice C.

    The restaurant offers a mix of intimate and casual environment, depending on where you're seated. The service was pretty attentive despite us not being in the main room. Dinner tonight: Margherita and Mother's Little Helper pies, roasted broccolini, and roasted butternut squash. The pies were tasty, crusts were charred. The roasted veggies itself was good, though I felt it was a bit heavy on the vinaigrette. Had I known, I would've ordered a second dish that's more of a complementary flavor to the first dish. Due to time, we opted out of dessert. I would come back here for the slightly upscale setting and it's fun cocktail menu. You're here for the ambiance.

    Beverage Menu
    Matthew L.

    Swyft is a modern tavern restaurant that opened in Kent, Connecticut in 2017. It was founded by award-winning chef Joel Viehland and owner & philanthropist Anne Bass. The restaurant is located inside the Swyft-Bull House which dates back to 1781. An extensive restoration was undertaken in 2016 in order to preserve the post-and-beam frame, matching original materials, respecting historic methods of construction. The end result is a modern tavern in a rustic setting. Their specialty is Neapolitan wood-fired pizzas, but they also serve shareable small plates, seasonal Italian-inspired entrees, smash burgers, and ice cream desserts. Their food follows the Italian philosophy, meaning that they work with seasonal, organic and the freshest ingredients possible from nearby Rock Cobble Farm. As Chef Viehland stated, "We try to have fewest components as possible and let the food speak for itself." A long-awaited unique upscale sister restaurant, Ore Hill, also opened inside the Swyft-Bull House in April 2023. In the early days of the pandemic, Chef Viehland left Swyft and Bass passed away from cancer. Before she passed, Bass left instructions for Swyft, Rock Cobble Farm, and Ore Hill to carry on. A number of notable executive chefs have passed through in the following years, including Sam Purrier and Ryan Connelly. As of late 2025, celebrity chef Tyler Anderson oversees the culinary direction of the two restaurants and the farm, while the kitchens are run by executive chef Ryan Carbone. My wife and I dined at Swyft this past weekend. To celebrate my wife's birthday, I took her for a drive in Western Connecticut to see the fall foliage and explore some wineries. We decided to end the day with a delicious birthday dinner at Swyft. It was our second visit there, but the first time that we dined inside. Our last visit was during the pandemic, so we just ordered a couple of pizzas for take-out. We absolutely loved the rustic tavern interior! We decided to begin our meal with some tasty seasonal cocktails. My wife had a glass of "Red Sangria" and I had a double of "There's Something About Pie" (bourbon, vanilla vodka, apple, cinnamon, lime, cinnamon sugar rim). For food, we shared the "Salad of Farm Lettuces" (lemon, olive oil, aged vinegar, shaved vegetables), the "Funghi Affumicata" (assorted mushrooms, smoked mozzarella, ricotta, chives) and the "Get Squashed" (koginut squash cream, mozzarella, kale, Swiss chard, spicy maple syrup). We absolutely love Swyft's unique take on wood-fired pizzas; they are so delicious! After the main course, I enjoyed another delicious cocktail: "Password Please" (pizza vodka, vermouth, tomato, basil, IPA foam). For dessert, we shared the delicious "Pumpkin Sundae" (pumpkin ice cream, canned pipits, pumpkin bread crumble, caramel). We had a truly memorable dining experience at Swyft and give them two thumbs way up! The next time we're in Kent, we'd love to try out Ore Hill.

    Funghi Affumicata pizza
    Lynn W.

    We had not been back to Swyft in several years and we were very pleased with our recent Friday night meal. We tried three different pizzas and each one was terrific. Swyft is a great location that is very comfortable and the renovated structure has great history. I particularly like the bar set up with the large chalkboard (which is very easy to read from the tables). Overall the service was good. However, we asked to see the dessert menu but our server disappeared and never came back to take our order. So we gave up on the idea. We were pleased with our meal for the four people in our party.

    Bar service isn't that great
    Fritz T.

    This place has slipped. I've been coming here for almost 10 years. Over the years I've watched the food become less less impressive. The service is still OK. The atmosphere is busy yet subtly comfortable. I just can't get over the food. The main reason we're here. It's just not very good.

    Rohit W.

    5/5 for their pizza collection. Went there with a group of friends. We ordered Al Diavolo, Randy Savage, Funghi Affumicata and another one with duck on it. All of them were absolutely fantastic. Al Diavolo was my favourite!

    a chandelier in a dining room

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    Page 3 of 4

    Ask the Community - Swyft Restaurant

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    Swyft Restaurant - bars - Updated September 2026

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