Food was delicious. Our server Ashley was attentive and helpful, giving menu suggestions. All…read morearound great experience.

Nicole Brown is excellent!!!…read more If I could give 1000 stars I would. Always going above and beyond and not only in customer service, but in the way she manages the restaurant when no one is looking. Very attentive to details down to labeling the correct items with proper dates without having to be constantly reminded or told. The bar is always clean with zero fruit flies anytime Nicole Brown is working as head bartender. When she's waitressing she's always accommodating to all guests/ children and pets . A joy to have at the Ruby Slipper. She should be managing the location in Baton Rouge and Corporate should give her a proper pay raise $$$ Way to go Nicole Brown, keep up the great work! Hope corporate reads the memo. Cheers!

You do need a reservation. We were greeted immediately upon arrival and with some of our party…read moremembers present (6 out of 11), were shown to our table. We were in a large alcove at the back of the restaurant. It was spacious and elegant, even with the table ended up being almost entirely filled. Our waiter was enthusiastic and patient with our large party. Refills and check-ins were timed well. The drink selection was pretty extensive. Food was delicious and all delivered within minutes of one another (no one was stuck waiting for long). Burger was cooked to perfection and not TOO hot. I hate when food is so hot in temperature that you can't take a bite. The chocolate cake was good, but the whip cream tasted kinda fake/oily. The cake itself was medium density and had a slightly salted finish. It paired perfectly with the frosting which was very rich and extra sweet. A delightful pairing. For my drink, plus a double shot of whiskey, the burger and dessert, it came to just over $100. That feels expensive. Take that as you will. I wouldn't return mostly due to price. But quality on everything was great, and so was the service. Atmosphere was great too.

Food was good! We got 2 apps and 2 entrees. Steak was cooked perfectly and the Brussels sprouts…read morewere 10/10. Ambiance was good. -2 stars because we sat at the bar on a Friday night and the bartenders were very lackluster. Barely spoke to us. The place wasn't overly busy either. We tried to make conversation and it fell flat every time. We enjoy making small talk with bartenders that's why we chose to sit there. Not sure if it was an off night or what. The lounge section was also closed due to a private party. Understandable but we wanted to have an after dinner cocktail. Overall we'd go back and sit at a regular table.

Leola's Cafe is a place I've always wanted to try and passed everyday. My sister hosted a…read moreGalentines Day here and it was perfect. The be building is nice and cozy and gives a homey vibe. The food was amazing. I had the Southwest Omelet which came with brisket inside cheese and avocado. Everyone else at the table had a bite of my omelet it was so good. It came with potatoes. I also tried their biscuits and cinnamon butter and they were chefs kiss. Perfectly made. The grits were a 1000/10. The best grits I have ever eaten and I've eaten man grits in my life. The service was so great. We had an amazing waitress who was so sweet and helpful since it was our first time and was able to help our large group during our visit!

Great experience for our large group! We had a Saturday 10:30 a.m. reservation for 17 people, and…read morethis place accommodated us perfectly. Haylen was our server and did an excellent job, very attentive, and all of the food came out incredibly fast. I ordered the hot sausage biscuit with cheese grits, simple but absolutely delicious. Everyone in our group enjoyed their meals. I also tried several mimosas (lavender, watermelon, and classic), and at just $3 each, you truly can't beat it. The food prices were very affordable too, which is a huge plus in this economy. The space was cozy and charming, almost like dining inside an antique shop. Overall, a great experience, and I can't wait to come back and try more items on the menu.

A famous local joint for breakfast that even made it to New York Times' top list. We came for…read morebreakfast and were disappointed by their flavorless pancakes and very simple traditional breakfast. Sully service. Nothing to write home about. Don't understand the hype. And we came with a local friend!

Food was really good. Service was fast you place you order then sit. Person taking order was…read morepleasant. Seemed a little price bit setting was great

Had to come here to try the iced carrot cake cappuccino! Also decided to try a drop biscuit, great…read morechoice. Super flavorful! Service was fast, got my coffee as soon as I found a seat. Came on a Saturday afternoon, quite packed inside and the parking lot was nearly fully. Glad I tried the cappuccino, but I can definitely say that I don't taste any carrot cake flavor in it. It's still a good coffee, just not in a carrot cake way to me. I'd come back to try something else because I enjoyed the ambiance and the biscuit.

This was really yummy especially the vegan breakfast sandwich…read more The tomato jam panini one I felt I was eating more bread than the actual filling.

Terribly understaffed. Middendorf pop-up is extremely popular, but Passé was overwhelmed…read more Probably won't return. Could have driven to Manchac in the time it took to be seated and served.

Loved Passé, the aesthetics, and the wait staff!…read more The place is so new that they don't have signature cocktails yet, but I was able to order a mimosa and I saw other tables getting alcoholic drinks too. I ordered the fried chicken sandwich with no tomatoes while my mom had the fried oyster Caesar salad. We both were pleased with the dishes! Super hot and tasty. I'm excited to come back when they're a bit more established and try the breakfast which stops at 10AM!

Food is always good and consistent, service can be slow at times especially on weekends but the…read morefood makes up for it. If you want a 50s diner feel with a Louisiana interpretation this is the spot.

Definitely a bit sad & flavorless but a classic LSU diner…read more Eggs were majorly overcooked, grits were flavorless & biscuit was a bit dense & dry. The service however was amazing and very hospitable.

We were immediately seated, however the wait time was over an hour for food and drinks despite the…read moreplace being practically empty! The sweet chill wings were delicious, the Ramen was ok 5/10. The vibes/energy were nice! Music was good and the drinks were strong!

The space is very charming. It's bright, clean, and thoughtfully designed with a top-tier…read moreaesthetic. The staff were incredibly kind and welcoming, which added to the overall positive vibe. As for the food, it's a creative Indo-Western fusion concept that definitely caught my attention! I was especially excited to try the butter chicken ramen. While the flavors of the butter chicken were rich and well-executed, the ramen was underwhelming, because it just looks like it's Maruchan (instant noodles) making the dish feel a bit mismatched. The sides that came with the naan short rib sandwich aka tater tots has the same seasoning as another side dish (the debris fries), so there wasn't much contrast or variety in flavor.