Very good soup spicy and duck blood. Spicy sauce so good. I recommend who likes spicy soup and duck…read moreblood can come this place.

Another build your own mala tang that you weigh your bowl. I would say that the selection is…read morepretty decent and the soup I had was good - it wasn't too oily and it was decently spicy (even though I got super spicy). Fast service and they're pretty accommodating. I recommend going to this place when you're in the area as it's pretty packed!

This is my second time at Spicy Chongqing. I left satisfied last time, and I'm just as satisfied…read morethis time! I won't say much about the ambiance or service -- let's focus on the food itself. Yu Xiang Rou Si (Fish-Flavored Shredded Pork): This is a classic Sichuan dish. The most authentic version comes from the Xiaohe school of Sichuan cuisine. Its signature flavor should have a subtle smoky note in the back of the nose. This dish strikes a great balance between sweet and salty. While the smokiness isn't very pronounced, the sweetness and spiciness are beautifully balanced. The heat here is more intense than at other places -- I think most Westerners might find it hard to handle, but personally, I love its straightforward, punchy character. Braised Eggplant: I've tried both eggplant dishes here, and each is outstanding. Eggplant itself is tricky to cook because it first absorbs oil and then releases it during cooking. The chef handles this perfectly. Mao Xue Wang (Spicy Tripe & Blood Curd Stew): Consistent and high-quality. Consistency is the most basic yet highest standard for judging any good stir-fry restaurant. Seafood Tofu Casserole: In my opinion, tofu is one of the greatest inventions in human culinary history. Soybeans contain substances that humans can't digest, meaning that without processing, they have no nutritional value. But when soybeans are broken down at the cellular level and transformed into tofu, all their nutrients and internal structure are redefined -- giving us this easily digestible and widely loved food. Since tofu's density makes it less likely to absorb flavors, a rich, thick sauce is a very clever approach. Sichuan Cold Noodles: I'd call this the best dish in the restaurant. Outstanding flavor, with a perfect balance of chili and Sichuan peppercorn. Will be back again!

I got the super spicy soup and it was so good. The flavor was so rich and deep I couldn't stop…read moreeating it even tho it was making me choke and sweat. Super authentic.

It's time to celebrate one of my employee's 35 years of service, and what an accomplishment it is!…read moreShe chose Green Valley, as she was looking for something special to have catered for the whole team. Let me tell you... the level of service I received from placing the order to packing the trays up in the car... PHENOMENAL! What's more, the food was absolutely delicious!! A variety of foods like Sweet & Sour Chicken, Fried Rice, Beef, Chicken and Noodles, Gyoza, Fried rolls... a buffet of Asian cuisines to satisfy everyone's palate. Thank You Thank You Thank You for the quick turnaround on the order. I highly recommend this place for lunch or dinner! As always, enjoy & Happy Celebrating!

The food was better than most Chinese places I've been to in the area…read more We got the shrimp w/ broccoli, fried chicken, and dumplings. The service was great. This restaurant had a great vibe to it. Made me feel at home. They had some reggae on while my wife and I ate for lunch. I'm for sure going back. I forgot to mention they serve poke! We will be back to try it out. Mahalo!

Staying by the airport and Szechuan is a short ride if you have a rental car. Located in a strip…read moremall from the outside does not look like much but the inside is modern and comfortable. The only issue I had is they had a TV playing very loud much that took a bit to get over. Moving on the food was spectacular and started with Pork Belly in hot garlic sauce and truly enjoyed the texture and flavor. It's a cold dish but well worth the try. Moving on ordered Crispy & Spicy Tofu and Hot Spicy Beef Chow Mein. Both were really good. The tofu was a little drive but chili oil on it and that fixed it for me. The spicy beef was really tender and noodle were perfect. They seem to do a lot of take out but there were plenty of people eating in. Will be back!!

More like 3.5 stars but I'll round up to 4 since it'd be sad to round down. We ordered 16 items for…read moretakeout at a certain time. By calling to place the order, each dish is about $1 cheaper than if you order online from the google site. After I called, I got a text message with status updates which was really cool. Food was ready right on time for the time slot I wanted. Dishes that were good: Short ribs like the Garlic Short Ribs and the Short Ribs in Brown Sugar. General Tso's Chicken. Mongolian beef. Dishes that were meh: beef and broccoli (broccoli was overcooked, too soft), the Black Mushroom in Vegetable was oily. Baby Bak Choy in white sauce was greasy-ish. Pork in Peking sauce was waaay overcooked and tough. Orange Chicken was not great. For a large takeout, it's convenient and the prices are fair. But nobody cared for the food in our party.

We lived very close to this restaurant right off of Petrovsky. I used to really enjoy going here…read moreand it was because of a combination of the outstanding service and the great food. The woman that greeted us when we came in, was extremely friendly and struck up a conversation with my wife who is also Chinese. Cantonese food is always a treat and I ordered the beef chow fun. It took about 15 minutes, but was worth the way. Delicious fresh noodles, and a nice generous portion. The beef was thinly sliced and not overcooked. My wife shared the portion and we both remarked how good it was. Plenty of parking and they are in the same parking lot as the former big lots and Papa Murphy's pizza. Great overall experience.

I really wanted to give this place a more solid rating cuz the food is pretty good. I just can't…read moreget over the fact that I have to wait at least an hour to get our first few orders.. and that's just the first few orders! We wait almost 2 hours to get the rest of the orders! I've come here 3x hoping it'll be better but each time, unfortunately it's the same. This will be my last time coming here and bringing my family. Service is very, very, very bad.

Last year we celebrated CNY here, and today we did also…read more They are the best around this area. We are picky when it comes to Chinese food. We will drive to Canada or San Francisco for good Chinese food. But after searching for one in our area, this place has the best tasting. Service always great, not a bad area also.

To be transparent, I am Chinese and typically only eat authentic Chinese food. This chow fun noodle…read moreis very salty. It was edible but it would have been better with less oyster sauce. The server was great and prompt. The bar seems a bit more lively than dining room but I enjoyed the coziness of it.

Visited this hole in the wall restaurant located in Great Wall plaza in Kent when my parents were…read morein town a couple weeks ago. The restaurant is tucked away in a strip mall leading to ranch 99 (Asian supermarket). I've had this spot pinned on my Google Maps for the longest time but just never had the opportunity to make the drive there. This place was easy to miss if you don't look carefully so I'm glad I saw this recommended by a Seattle foodie I follow on instagram. We ordered the spicy braised beef noodles and steamed dumplings to share since we weren't that hungry. The braised beef noodles BLEW ME AWAY. The broth was so rich and savory, my mom commented that it tasted better than the one at din tai fung (we are frequent visitors & I agree) and the noodles were chewy (I love thick noodles!!). The dumplings were very juicy and flavorful but nothing too special. Service was prompt and servers were really friendly. There were so many other dishes on the menu featuring traditional Chinese dishes that looked delicious and so I do want to come back to try those when I am hungry! Definitely a hidden gem for good Asian food :)

Parking can be tricky if you are there during the weekend or busy hours…read more Plenty of seating, very friendly and attentive staff. Cute older woman was preparing dumplings at the counter behind the glass (you can also catch them rolling out and preparing noodles) Fresh, flavorful, delicious. A favorite of ours whenever we are craving soup dumplings or hand pulled noodles. Lots of options, everything we eat has been delicious.

This is my favorite neighborhood Chinese restaurant. Owners are super sweet and food is delicious…read moreand quick. I always get takeout but the updates to the interior looks beautiful! Great place for a nice quiet date night! The fried string beans is my typical go to, and today I tried the Taiwanese fried rice noodle and it's my new favorite! I'd share pictures but there's nothing left .

Decent Chinese Food is hard to find. Back in the day Chopsticks across the street was good, then…read morenew owners took over the prices went up, portions went down and the quality of what was served declined. Sans Woks did some things very well and other not as good, but as long as you stuck with the items you like, it was an overall solid spot. New owners took over about 18 months ago and I was excited, they claimed to keep the old recipes, while adding more items to the menu. On my first visit the portion was generous and the flavor was OK. The Hot and Sour was not the same, but I liked the Orange Chicken more. However, as I returned, portions got smaller, flavor got weaker and the chef ignored my requests for more heat and more seasoning. The last couple visits the food was flat out terrible and I now refuse to return. Unless they make significant changes, I don't see them remaining open. It's a slap in the face to the name, if you are not going to honor the original restaurant, CHANGE YOUR NAME.