The menu has a great variety, so there's something for everyone, and everything I've tried has been…read moredelicious. Portions are generous, prices are reasonable, and the quality is great The staff is friendly and attentive! If you're looking for a reliable place with great food and excellent service, Nine Way is definitely worth checking out. I'll absolutely be coming back!

Another place that let me down. Based off reviews, I had high hopes but walking in I was…read moreimmediately taken by how empty it was. But it was early and I assumed it would pick up. (In transparency I do want the assurance of customers enjoying food sitting around me when I eat). The food, was only middle of the road, with a dish or two being below our expectations. Sitting in an empty, strip mall restaurant to celebrate Chinese New Year, I was let down by everything, from the service, to the food and the ambiance.

Another build your own mala tang that you weigh your bowl. I would say that the selection is…read morepretty decent and the soup I had was good - it wasn't too oily and it was decently spicy (even though I got super spicy). Fast service and they're pretty accommodating. I recommend going to this place when you're in the area as it's pretty packed!

Came here with a group that loves this spot. If you like soup, its a must try. But note that is is…read moreknown for malatang. They also have dry noodle option and a stir fry version. It is located in the Great Wall Shopping Mall in Kent. I recommend entering on the left side( when you're looking at the maib entrance for the mall) doors, as youll see it on your right side. Just look for the lit up red letters. The store itself isn't big, so just be aware as they can get pretty busy. Once inside you'll see fresh veggies, meats and other toppings on the right side. But don't get too carried away, because they do weigh it by the pound and it can add up fast and you'll have the modt expensive malatang ever. Haha. If you have a severe nut or seasame allergy, this place is not for you since they use all of the above. They do advise if you have an allergy to let them know. Its also noted that they use milk in their sous so be aware. They did add a tomato based soup, but there wasnt much details on if they still included the nuts and milk, so please confirm with the staff. I love spicy so I got it spicy, but to me it wasn't but to the rest of the crew, they were sweating. And the staff does advise not to get it if you cant do spicy. If you like pork, the crew got the sweet and sour pork. Its different from other spots since the pork is flattened out. And they said it has a nice crunch and taste. They do have drinks available for purchase from soda to asian teas thats to the right of the register. Service was good, the staff was friendly and nice!

Very authentic Chong Qing Cuisine. Very easy to order and pay through your phone on the QR Code…read more The portion, quality of the food, and taste is amazing!

This is my second time at Spicy Chongqing. I left satisfied last time, and I'm just as satisfied…read morethis time! I won't say much about the ambiance or service -- let's focus on the food itself. Yu Xiang Rou Si (Fish-Flavored Shredded Pork): This is a classic Sichuan dish. The most authentic version comes from the Xiaohe school of Sichuan cuisine. Its signature flavor should have a subtle smoky note in the back of the nose. This dish strikes a great balance between sweet and salty. While the smokiness isn't very pronounced, the sweetness and spiciness are beautifully balanced. The heat here is more intense than at other places -- I think most Westerners might find it hard to handle, but personally, I love its straightforward, punchy character. Braised Eggplant: I've tried both eggplant dishes here, and each is outstanding. Eggplant itself is tricky to cook because it first absorbs oil and then releases it during cooking. The chef handles this perfectly. Mao Xue Wang (Spicy Tripe & Blood Curd Stew): Consistent and high-quality. Consistency is the most basic yet highest standard for judging any good stir-fry restaurant. Seafood Tofu Casserole: In my opinion, tofu is one of the greatest inventions in human culinary history. Soybeans contain substances that humans can't digest, meaning that without processing, they have no nutritional value. But when soybeans are broken down at the cellular level and transformed into tofu, all their nutrients and internal structure are redefined -- giving us this easily digestible and widely loved food. Since tofu's density makes it less likely to absorb flavors, a rich, thick sauce is a very clever approach. Sichuan Cold Noodles: I'd call this the best dish in the restaurant. Outstanding flavor, with a perfect balance of chili and Sichuan peppercorn. Will be back again!

The food was better than most Chinese places I've been to in the area…read more We got the shrimp w/ broccoli, fried chicken, and dumplings. The service was great. This restaurant had a great vibe to it. Made me feel at home. They had some reggae on while my wife and I ate for lunch. I'm for sure going back. I forgot to mention they serve poke! We will be back to try it out. Mahalo!

So dang good. Took mom there for mother's day and we all loved it, we even had leftovers to take…read morehome! Only thing I was sad about is there are no honey walnut prawns on the menu. Other than that, delicious.

Staying by the airport and Szechuan is a short ride if you have a rental car. Located in a strip…read moremall from the outside does not look like much but the inside is modern and comfortable. The only issue I had is they had a TV playing very loud much that took a bit to get over. Moving on the food was spectacular and started with Pork Belly in hot garlic sauce and truly enjoyed the texture and flavor. It's a cold dish but well worth the try. Moving on ordered Crispy & Spicy Tofu and Hot Spicy Beef Chow Mein. Both were really good. The tofu was a little drive but chili oil on it and that fixed it for me. The spicy beef was really tender and noodle were perfect. They seem to do a lot of take out but there were plenty of people eating in. Will be back!!

More like 3.5 stars but I'll round up to 4 since it'd be sad to round down. We ordered 16 items for…read moretakeout at a certain time. By calling to place the order, each dish is about $1 cheaper than if you order online from the google site. After I called, I got a text message with status updates which was really cool. Food was ready right on time for the time slot I wanted. Dishes that were good: Short ribs like the Garlic Short Ribs and the Short Ribs in Brown Sugar. General Tso's Chicken. Mongolian beef. Dishes that were meh: beef and broccoli (broccoli was overcooked, too soft), the Black Mushroom in Vegetable was oily. Baby Bak Choy in white sauce was greasy-ish. Pork in Peking sauce was waaay overcooked and tough. Orange Chicken was not great. For a large takeout, it's convenient and the prices are fair. But nobody cared for the food in our party.

Solid place. What we call old school Chinese although honestly I don't really know what that means…read moreexcept it reminds us of the Chinese restaurants we went to when we were growing up in California. Tons of items on the menu, many of them what you find at Chinese restaurants all over the U.S. We ordered chicken chow mein, shrimp and BBQ pork fried rice, eggplant with vegetables, and prawns and vegetables. The food was cheaper than our area, and the containers were just packed. The food wasn't too greasy or heavy. Tons of vegetables which we loved. Very satisfying meal. We would definitely frequent this place if it was a bit closer.

I really wanted to give this place a more solid rating cuz the food is pretty good. I just can't…read moreget over the fact that I have to wait at least an hour to get our first few orders.. and that's just the first few orders! We wait almost 2 hours to get the rest of the orders! I've come here 3x hoping it'll be better but each time, unfortunately it's the same. This will be my last time coming here and bringing my family. Service is very, very, very bad.

Last year we celebrated CNY here, and today we did also…read more They are the best around this area. We are picky when it comes to Chinese food. We will drive to Canada or San Francisco for good Chinese food. But after searching for one in our area, this place has the best tasting. Service always great, not a bad area also.

To be transparent, I am Chinese and typically only eat authentic Chinese food. This chow fun noodle…read moreis very salty. It was edible but it would have been better with less oyster sauce. The server was great and prompt. The bar seems a bit more lively than dining room but I enjoyed the coziness of it.

Visited this hole in the wall restaurant located in Great Wall plaza in Kent when my parents were…read morein town a couple weeks ago. The restaurant is tucked away in a strip mall leading to ranch 99 (Asian supermarket). I've had this spot pinned on my Google Maps for the longest time but just never had the opportunity to make the drive there. This place was easy to miss if you don't look carefully so I'm glad I saw this recommended by a Seattle foodie I follow on instagram. We ordered the spicy braised beef noodles and steamed dumplings to share since we weren't that hungry. The braised beef noodles BLEW ME AWAY. The broth was so rich and savory, my mom commented that it tasted better than the one at din tai fung (we are frequent visitors & I agree) and the noodles were chewy (I love thick noodles!!). The dumplings were very juicy and flavorful but nothing too special. Service was prompt and servers were really friendly. There were so many other dishes on the menu featuring traditional Chinese dishes that looked delicious and so I do want to come back to try those when I am hungry! Definitely a hidden gem for good Asian food :)

Parking can be tricky if you are there during the weekend or busy hours…read more Plenty of seating, very friendly and attentive staff. Cute older woman was preparing dumplings at the counter behind the glass (you can also catch them rolling out and preparing noodles) Fresh, flavorful, delicious. A favorite of ours whenever we are craving soup dumplings or hand pulled noodles. Lots of options, everything we eat has been delicious.

This is my favorite neighborhood Chinese restaurant. Owners are super sweet and food is delicious…read moreand quick. I always get takeout but the updates to the interior looks beautiful! Great place for a nice quiet date night! The fried string beans is my typical go to, and today I tried the Taiwanese fried rice noodle and it's my new favorite! I'd share pictures but there's nothing left .

Decent Chinese Food is hard to find. Back in the day Chopsticks across the street was good, then…read morenew owners took over the prices went up, portions went down and the quality of what was served declined. Sans Woks did some things very well and other not as good, but as long as you stuck with the items you like, it was an overall solid spot. New owners took over about 18 months ago and I was excited, they claimed to keep the old recipes, while adding more items to the menu. On my first visit the portion was generous and the flavor was OK. The Hot and Sour was not the same, but I liked the Orange Chicken more. However, as I returned, portions got smaller, flavor got weaker and the chef ignored my requests for more heat and more seasoning. The last couple visits the food was flat out terrible and I now refuse to return. Unless they make significant changes, I don't see them remaining open. It's a slap in the face to the name, if you are not going to honor the original restaurant, CHANGE YOUR NAME.

I LOVE love LOVE Triumph Valley!! genuinely love at first bite. This is my go to spot for dim sum…read moreand it never disappoints. Everything comes out hot, fresh, and just hits every time. So many seats inside but Just a heads up: come early or be ready to wait, because this place is always packed. It's busy, a little chaotic, but 100% worth it. There's 20 Chinese aunties running around so please come with an open mind. No matter how long the wait gets, I'll always make time for my bookie pookie.

The food itself is high quality. The best pan-fried noodles I've had in a long time (aka chow mein,…read morechoose the crispy option). Dim sum is some of the best in the Seattle area. But they lose 3 stars from me because they use some kind of industrial strength cleaning chemical to wipe down the tables. Hard to enjoy your meal when all you can smell is the same chemical they use to mop the floors at QFC and in my apartment building. Seriously terrible chemical smell while you eat. If they are using a spray bottle to clean at the next table, you'll get a cloud of harsh cleaning chemical up your nostrils while you eat. I've had to rinse off and wiped down my own table with a napkin dampened with tea or water in order to enjoy my meal. When I mentioned this to staff, they were dismissive and haven't changed a thing in over a year when I first brought it to their attention. They should only be using something like quat sanitizer, that doesn't smell, to clean the tables. NOT something that is used for floors or bathrooms. and on a side note: if you decide to mop underneath another table while people are dining next to it, please say "excuse me" or just wait. Instead of almost hitting people in the head with a mop handle without saying a word. Also not great for a dining experience. I have worked in restaurants and F&B management. I know something about these things. You shouldn't use anything on a table for diners that you wouldn't use on a food preparation surface. How many times has a dumpling got away from you and bounced around on the table and you snag it and consume it, because you assume the table isn't being cleaned with floor cleaner? If you agree with me, please say something to the staff, and maybe they'll eventually listen. This is a real shame. The food quality is quite good. Probably best dim sum in South King County. I might just do take-out from now on. There are other high quality Chinese and Asian dining options, that's the bright side of living in this area. But if I'm doing takeout, I might as well just go to Dim Sum House on Beacon Hill (much more reasonable prices and good quality).