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    Szechuan First Restaurant

    4.0 (625 reviews)
    ModerateSzechuan
    Closed 11:00 am - 9:00 pm

    Szechuan First Restaurant Photos

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    SZECHUAN FIRST RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Szechuan First Restaurant

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    Dan dan noodles
    Lydia K.

    This place is my go to whenever i am in south! Located next to the 99 ranch market (not inside) but next block. There are plenty of parking spots in the lot. The restaurant does get busy during peak hours people dining in or to-going food. I feel like this place is more affordable than other Sichuan places i've been to. And portion size is great! It can get pretty loud inside especially with whole family dining in together but i would come back here again and again for their bomb ass boiled fish fillet and friend chicken with chili!

    One of my all time go to restaurants for Szechuan food.... Full meal at lunch for around $11 a person.. sweet and sour prawns are great.. many spicy fish dishes, great choices. Excellent food.... They are very attentive.do yourself a favor and try them...

    Mongolian chicken w/ fried rice
    Russell F.

    Came here expecting a decent Chinese meal considering some pretty good comments on Yelp. I left very disappointed. First, the hot & sour soup was pepper soup overloaded with starch. The egg flower soup tasted awful and was also overloaded with starch. The 3 dishes we ordered, (mixed vegetables, green beans with pork, and Mongolian chicken), all came swimming in enough oil where oil was the overwhelming taste in all three. The fried rice was greasy and sitting on top of a pool of oil. The green beans tasted good and had promise, but were killed by the oil. Overall, good service. Clean restaurant. Big time MEH on the food.

    Grand opening graphic
    Max W.

    This place recently remodeled the interior and I believe was closed for some time. We came back today and enjoyed it as much as we did last time! I am adding my original review below: What a great spot in the south end (close to Great Wall). The employees are very friendly and the service is fast. I went with a group of 4 others and we got 6 dishes and still had left overs. The prices are good and the food is cheap! We came in around 6 and the restaurant was pretty empty - only 1/2 other tables. We ordered: hot and sour soup, crispy chicken in hot garlic sauce, dried cooked string bean, ma po tofu, Mongolian beef, and hot & spicy beef chow mein. Everything was excellent and fresh. The flavor was there and as I previously stated the portions were large! I'd definitely recommend this place if you're looking for a staple in the south end. Total for 5 (with 20% tip) was $101.

    Get these 2
    Ali L.

    Always a favorite! They have plenty of vegetarian options, but we always get the eggplant in hot garlic sauce & the crispy and spicy tofu. Prices are great, there's always parking, and although it's getting more popular, we've never had to wait for a table. The location is convenient for us, and near a lot of stores and main streets. It's never too noisy, and the staff is very friendly. We always love the tea as well. Theyve made a lot of changes to the decor and updated the menus recently too! It looks great!

    Lunch special hot crispy garlic (no garlic they forgot) chicken  with fried rice $10

    Rating upon the $10 Lunch specials. Pick your choice of meat and veggie-- choose from white rice or fried rice. Pretty decent. Although my crispy hot garlic sauced chicken had no garlic. Taste more like sweet & no sour chicken, if that makes sense. Fried rice was bland. Definitely was premade and sitting warm- not fresh. I did appreciate that the chicken was fresh and piping hot. It is what it is for a lunch special at that price. I would choose plain rice next time. But definitely will be coming back to try the other lunch specials.

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    13 years ago

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    7 years ago

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    4 years ago

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    5 years ago

    Loved everything we ordered. Ma po tofu, vegetable chow mein, broccoli chicken, egg rolls, scallion pancakes, spareribs. All great

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    8 years ago

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    6 years ago

    Huge quantity of food for a great price! Their lunch specials are hard to beat. Never mad when I have leftovers to bring home!

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    7 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    7 years ago

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    4 years ago

    This is a real, authentic Chinese restaurant. On top of portions that are very generous. Recommend everyone to try it!

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    8 years ago

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    6 years ago

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    9 years ago

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    6 years ago

    I ordered Dan Dan noodles and Mongolia beef. The taste is pretty authentic. I would order again if I ever visit Oregon.

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    7 years ago

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    9 years ago

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    5 years ago

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    9 years ago

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    9 years ago

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    4 years ago

    good sichuan food at a good price, portions are huge. Definitely am happy to support this business

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    9 years ago

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    4 years ago

    The quality of the food is still not worth the horrible and rude customer service you get. I guess once every 10 years is ok

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    6 years ago

    Ok food, not as good as I expected. Many options for American Chinese food but not many for traditional taste.

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    10 years ago

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    16 years ago

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    Page 7 of 16

    Szechuan First Restaurant Reviews in Other Languages

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    Do they use msg?

    It doesn't matter. It's salt. The myth of Chinese restaurant syndrome is racism

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    Big Bowl Spicy Cuisine

    Big Bowl Spicy Cuisine

    4.7
    (33 reviews)
    0.1 mi

    Came here with a group that loves this spot. If you like soup, its a must try. But note that is is…read moreknown for malatang. They also have dry noodle option and a stir fry version. It is located in the Great Wall Shopping Mall in Kent. I recommend entering on the left side( when you're looking at the maib entrance for the mall) doors, as youll see it on your right side. Just look for the lit up red letters. The store itself isn't big, so just be aware as they can get pretty busy. Once inside you'll see fresh veggies, meats and other toppings on the right side. But don't get too carried away, because they do weigh it by the pound and it can add up fast and you'll have the modt expensive malatang ever. Haha. If you have a severe nut or seasame allergy, this place is not for you since they use all of the above. They do advise if you have an allergy to let them know. Its also noted that they use milk in their sous so be aware. They did add a tomato based soup, but there wasnt much details on if they still included the nuts and milk, so please confirm with the staff. I love spicy so I got it spicy, but to me it wasn't but to the rest of the crew, they were sweating. And the staff does advise not to get it if you cant do spicy. If you like pork, the crew got the sweet and sour pork. Its different from other spots since the pork is flattened out. And they said it has a nice crunch and taste. They do have drinks available for purchase from soda to asian teas thats to the right of the register. Service was good, the staff was friendly and nice!

    Another build your own mala tang that you weigh your bowl. I would say that the selection is…read morepretty decent and the soup I had was good - it wasn't too oily and it was decently spicy (even though I got super spicy). Fast service and they're pretty accommodating. I recommend going to this place when you're in the area as it's pretty packed!

    Photos
    Inside
    Inside
    Spicy broth
    Spicy broth
    Fresh ingredients

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    Fresh ingredients
    Spicy Chong Qing

    Spicy Chong Qing

    3.7
    (97 reviews)
    0.1 mi
    $$

    This is my second time at Spicy Chongqing. I left satisfied last time, and I'm just as satisfied…read morethis time! I won't say much about the ambiance or service -- let's focus on the food itself. Yu Xiang Rou Si (Fish-Flavored Shredded Pork): This is a classic Sichuan dish. The most authentic version comes from the Xiaohe school of Sichuan cuisine. Its signature flavor should have a subtle smoky note in the back of the nose. This dish strikes a great balance between sweet and salty. While the smokiness isn't very pronounced, the sweetness and spiciness are beautifully balanced. The heat here is more intense than at other places -- I think most Westerners might find it hard to handle, but personally, I love its straightforward, punchy character. Braised Eggplant: I've tried both eggplant dishes here, and each is outstanding. Eggplant itself is tricky to cook because it first absorbs oil and then releases it during cooking. The chef handles this perfectly. Mao Xue Wang (Spicy Tripe & Blood Curd Stew): Consistent and high-quality. Consistency is the most basic yet highest standard for judging any good stir-fry restaurant. Seafood Tofu Casserole: In my opinion, tofu is one of the greatest inventions in human culinary history. Soybeans contain substances that humans can't digest, meaning that without processing, they have no nutritional value. But when soybeans are broken down at the cellular level and transformed into tofu, all their nutrients and internal structure are redefined -- giving us this easily digestible and widely loved food. Since tofu's density makes it less likely to absorb flavors, a rich, thick sauce is a very clever approach. Sichuan Cold Noodles: I'd call this the best dish in the restaurant. Outstanding flavor, with a perfect balance of chili and Sichuan peppercorn. Will be back again!

    I got the super spicy soup and it was so good. The flavor was so rich and deep I couldn't stop…read moreeating it even tho it was making me choke and sweat. Super authentic.

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    Interior
    Interior
    Dry fried spicy chicken
    Dry fried spicy chicken
    Environment

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    Environment
    San Wok Express

    San Wok Express

    4.3
    (201 reviews)
    1.9 mi
    $

    Decent Chinese Food is hard to find. Back in the day Chopsticks across the street was good, then…read morenew owners took over the prices went up, portions went down and the quality of what was served declined. Sans Woks did some things very well and other not as good, but as long as you stuck with the items you like, it was an overall solid spot. New owners took over about 18 months ago and I was excited, they claimed to keep the old recipes, while adding more items to the menu. On my first visit the portion was generous and the flavor was OK. The Hot and Sour was not the same, but I liked the Orange Chicken more. However, as I returned, portions got smaller, flavor got weaker and the chef ignored my requests for more heat and more seasoning. The last couple visits the food was flat out terrible and I now refuse to return. Unless they make significant changes, I don't see them remaining open. It's a slap in the face to the name, if you are not going to honor the original restaurant, CHANGE YOUR NAME.

    If you are a local to the area then you know San Wok Express really was the best chinese in town…read more With friendly owners, the happy and giddy welcome and goodbyes as you come and go. That is no more. Sadly after going back recently I realized these are new owners and no longer the San Wok we are used to. Food was decent, but I could tell the difference especially with the orange chicken which was always a hit. Food overall is good for chinese, but doesn't wow me like before. New improvements inside, the restaurant now has dine in, and new decor, but prices have an increased, and ultimately just feels like another chinese restaurant in the area.

    Photos
    Flowering cactus in the entry hall
    Flowering cactus in the entry hall
    Inside of a fried spring roll
    Inside of a fried spring roll
    Their menu

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    Their menu
    Triumph Valley

    Triumph Valley

    3.9
    (520 reviews)
    0.4 mi
    $$

    A triumph itself in Renton, Triumph Valley has boasted versatility throughout the years since it's…read moreopening. From ramen, to hot pot, large parties and of course a traditional menu. But for those in the know, Triumph Valley is really known for their dim sum menu! Off the beaten path, you have to take State Highway 167, as its just south of the large IKEA store. But definitely a culinary landmark if you are a constant diner of Chinese cuisine, and dim sum afficianado. There are only three dim sum, or dumpling lunch providers in or around the City of Renton (technically two). This is one of them, and if you are not early, it can get really crowded, especially on weekends. But the staff bravely soldiers-on with their dilligent service. The restaurant's ambiance takes advantage of its interior with strategic lighting in their dining hall. Very utilitarian, while trying to ensure a little bit of style. They also modernize the experience with electronic waiting and ordering system on portable touch screens. It actually helps the service. No paper. As for me, my focus is on the dim sum. All of my favorites are there. And, as diner of one, it was hard not to want to order everything. So, I ordered the "basics" of a dim sum lunch. One order of Shiu Mai, one order of Har Gow, and one order steamed BBQ Pork. It was pretty much all you need along with an order of tea, as well as a Diet Coke to wash it all down. There were other traditional dim sum selections, but I knew my tummy (and wallet) wouldn't absorb it all - as much as I would have liked. Steamed beancurd sheets, beef meatballs, steamed sticky rice in banana leaves... chicken feet, it was all there. The best way is to make a plan, and invite lots of freinds to make sure you can try EVERYTHING! Yes, there are other menu items, like I said, but for Dim Sum dining in Renton, this is the place!!!! See you at Triumph Valley.

    Came here on a Sunday after hiking right when they are open. Seated right away and ordered using…read moretheir tablet. Idk but it felt like while they are decent and priced w little higher, it tasted ok at best. I also acknowledge that they are the only one around unless you are willing to travel farther to CID or downsouth.

    Photos
    Triumph Valley
    Fried Lobster W/ Dry Garlic
    Fried Lobster W/ Dry Garlic
    Chicken Feet In Sauce

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    Chicken Feet In Sauce

    Szechuan First Restaurant - szechuan - Updated July 2026

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