This was our first visit to Kong Thai since its new ownership, but boy were we impressed! I had my…read moredoubts initially about the sweet and sour sauce that came with the crab rangoons because it wasn't a thick sauce like we're used to, but it was even better than the generic sauce we normally see. and the crab rangoon? Sooooo good, my husband declared it was the best he's ever had! He got the chicken broccoli mushroom dish which was delicious and my pad Thai was also the best I've ever had. I almost finished it because I was enjoying so much I couldn't resist it! The outside and inside of the little restaurant was refreshed and the ladies who ran it were wonderful. All I can say is it totally exceeded our expectations and we will definitely be returning for their excellent menu.

Coming from California I'm pretty picky about Thai food... But this was awesome! I was really…read morecraving some Asian food and my daughter was sick so I got the wonton soup which at most places around the area is almost $20. Ordered over the phone bc DoorDash was a bit expensive. I appreciate the price point and I loved the drunken noodles. The only mistake made was that it was not ground chicken with a chicken basil dish, but I still loved it and the Thai iced tea just really hit the spot. We brought it back to our hotel and it was the best meal to get over some jet lag. I'll definitely try to return when I can!

We appeared a few minutes before the restaurant opened, and the staff were very pleasant and even…read moreapologized (though completely not necessary) for the wait. The interior is quite spacious with plenty of sunlight, and even when we left it wasn't very busy for a Sunday around lunchtime. I ordered drunken noodles with steamed tofu and left pleased. The server didn't ask me for spice level, but it definitely had a kick to it, which I appreciated. The duck noodle soup sounded like it'd be a great, unique dish - but the duck is probably best left to dry noodle dishes, where it can remain crispy. In the soup, the duck lost its texture and flavor. The other classics that the group ordered (deluxe pad thai, chicken pad see ew) were all satisfactory.

Ate here for lunch during Market Square Day in June and 5 Thai Bistro was a very welcome respite…read morefrom the extreme heat outside. Our party of 3 was seated immediately in this clean and attractive restaurant and we decided to share two entrees: Pineapple Fried Rice and Deluxe Pad Thai. Both were delicious and the portion size of the two plates was enough for all three of us to feel satisfied. For dessert we got the mango sticky rice which was also outstanding. Definitely recommend!

Incredible food, friendly service. The sweet, sticky rice in the cute little basket sets this…read moreexperience over the edge. Of note are the Tom kha gai soup, laarb, and the crispy salmon. Can't wait to try more dishes!

Back in Newmarket! Saw the other reviews so off I went. I got the drunken noodles and steamed…read moredumplings to go. I asked for a little extra heat on my noodles and they made it perfectly. A few tears and a stuffy nose is what I'm looking for lol Lots of chicken in there too. Dumplings were super fresh and the filling was delicious. Owner??? who waited on me was very nice.

Dinner was delicious, quick and friendly service! We had dinner early so the restaurant wasn't too…read morebusy and we were seated right away. Mai tai was very good as well! We will continue to return here for a great Thai dinner.

Capital Thai was our go to place but I hate to say recently the portions are getting less and less…read more Sorry !

I had the D4., Pad Kra Tiam, for the 1st time. It was excellent. My lunch companions had something…read morevery spicy and when one of them asked, "How do I get ask for it less spicy next time?" he was told "You can't, ask for a second egg." The other guy just sweated in happy silence and ate everything. As is typical for this restaurant, it wasn't super busy for lunch, so it was quiet. There are many good Thai restaurants in Manchester, but this one has lots of parking and this one is close to my office, the menu is varied, and the food is always great, so it has become an easy choice.

We found this place quite by accident and it was happy accident for sure…read more We have lived in areas where Thai food is pretty common; so we've had time to experience the good bad and in between. This is the best Thai we have ever had. This place is in our rotation of places to go, and we live about 30-40 min away. Well done!

I love Thai food and just discovered Sanouk's. They have been open 3 years. I ordered the chicken…read moreDrunken Noodles and it was outstanding. Perfectly cooked noodles and chicken, flavorful, simply delicious, Decor and ambience are beautiful. Friendly attentive service. Lots of off street parking. I had a delightful discussion with the chef, Nouk. Since I prepare Thai food myself, we had a lively discussion about making laab and papaya salad. If you love Thai food, run don't walk to Sanouks.. highly recommended. Having discovered it, I will dine at Nouks whenever I get the opportunity presents itself. Yum!

So let's start with the good.. Was greeted by the owner who sat us all down on Thursday evening for…read moredinner. I was looking forward to the experience but there were some hiccups. We all gos our drinks and placed our orders in and my daughter and mother in law got their food. Papaya salad and chicken skin. The chicken skin was amazing especially with the sauce. Really enjoyed the sticky rice which looks hard but isn't. I ordered the Pad Kra Pao with pork but Pho came in and I told them we didn't ordered that. Then an order of crab Rangoons came which we didn't order and we list let it sit on our table and about 10 min went by and we decided to eat it since I was getting hungry. I sat there for about an hour waiting for my food then the owner came out to show me what she wrote down and we crossed everything off that came then she said it would be coming out. Another 20 min pass and they deliver my food which was wrong again lol... I laughed it off because I know they're trying but I didn't send it back since I was getting hangry. All the food was great, they just need to get a better system from taking orders and getting those orders to the chef and brining the items to the correct table. To top it off, she gave us our recipe and that was all wrong as well. Like I said the food is amazing just getting what you ordered was the hard part. I hope to give this place a try but not sure yet.

Very disappointed! We've ordered here before and it was…read moregood. Today however it was rubber pad thai chicken with zero flavor and zero vegatables Absolutely terrible. Price is so not worth it. Bad day? Busy? Don't care. I work hard for my money and rarely get take out. Now I know why. Sorry, no tip

I tried Blue Mango for take out for the first time and I was very impressed! They have an expansive…read moremenu and it was easy for us to submit our order. My friend asked for it to be ready at 7:45- we arrived promptly and it was ready as ordered! The location itself is convenient at a little strip mall. While the inside of the restaurant is small, it was nicely decorated. The employee who gave us our order was friendly and knowledgeable. I had the drunken noodles with tofu. For $15 I thought the portion was generous and the food tasted nice and fresh. There was a little bit of excess oil in the dish but it wasn't overwhelming. My friends pineapple chicken was exceptional as she gave me a few pieces of that, and they talk up these spring rolls all the time. For the cost, food quality, and portion size I would say Blue Mango is definitely worth a visit!

Fantastic little noodle shop located in the heart of downtown. We got the wonton noodle dish and I…read moregot the poor color curry Both were excellent. This is an expensive restaurant, but for the quality of service and the food. It was worth it Just to know this is a smaller join, so the large party might have difficulty or a long wait.

I was thrilled when I discovered that there was a supposedly authentic ramen experience a stone's…read morethrow away from my hotel while in the area for a business trip. Unfortunately, I am a die-hard ramen aficionado and former New Yorker of over 10 years-- so I can be quite a tough critic. Points for the lovely atmosphere and cultural aesthetic... though the restaurant closes early on weekdays and I was informed of such the minute I entered the door prior to receiving a proper greeting. I had no other option but to order takeout and I would have appreciated being offered a seat, glass of water or beverage while waiting. The waitress stood next to me while I perused the menu so I definitely felt rushed to order and she was very brief in her responses regarding the most popular/tasty ramen options on account of wanting to begin closing perhaps? Overall, reception wasn't overwhelmingly warm... if it wasn't after 8 PM, I likely would have gone elsewhere simply off of the initial vibrations. Nonetheless, $40 later (OBA ramen, cucumber salad, ginger tea and I tipped $5... when I really shouldn't have)-- I dive in upon arriving to hotel to a very AVERAGE experience. The tea is not freshly brewed in-house with ginger, lemon etc... had I known I was going to receive a tea bag and hot water, I would have passed on spending the $4.50 (as the hotel has artisan teas). Cucumber salad is lacking spice, flavor profile and brine... just large, chopped chunks with a vinegar + chile concoction that lacks heat, reminds me of tajin (very salt forward) and was not marinated. It's a quick cucumber salad-- because it was prepared in this manner, the result is extremely watery because the flavor elements didn't absorb into the cucumber. I like cucumber salads almost like a kimchi... made with passion and spicy on the palette. As far as the ramen.... Nothing noteworthy. Cabbage, bamboo, corn were just naked toppings and placed on the ramen comparable to a salad bar. I like my elements flavorful and braised/sautéed. These were completely PLAIN toppings. Bamboo and shredded cabbage were likely canned/bagged respectively. Completely devoid of seasoning and umami. Tamago was cooked relatively properly but the rim was approaching hardboiled (yellowed rim with the jammy yellow center= slightly overdone). Chashu was actually lovely on the flavor scale but over-cooked as well and sliced in uniform disks, which seems as if it was pre-prepped versus made to order. Pork belly should be rich, smoky and more dense... Broth was short on miso presence but definitely edible. My favorite aspect of the whole meal was the chili oil (that I requested upon leaving... it was not provided to me without prompting even though I ordered my food at the spiciest level/5). It really elevated the flavor of the broth and I was happy that it was able to salvage the meal! Perhaps homemade? Perhaps this is an authentic ramen establishment by New Hampshire standards but it's a hard pass for me. Also, the to-go bowls should be larger to house the broth provided and to mix with ease. Bowls are too shallow so you have to pour broth, eat a bit, then add the remaining broth otherwise it will spill everywhere when you attempt to mix the ramen components. Additionally, a customer should always be asked if they would like utensils... I had to ask on my way out after checking my order for accuracy. Fair attempt but a far cry from stellar-- perhaps on account of not dining in? I just didn't taste the love and the authenticity. I've had many ramen experiences outside of metropolitan cities (and Japan) where you can still taste the craftsmanship and love in preparing all the elements. Sadly, OBA missed the mark on the flavor and execution train for me!