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    T & Y Bakery

    3.0 (88 reviews)
    InexpensiveBakeries
    Closed 10:00 am - 8:00 pm

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    Chocolate chip cookie, coffee, walnut rugelach
    Kristen H.

    How's this place only have three stars? Don't even want to know. Keep complaining LA, some whiney people here. Small family run business, not from this country but they brought the food with them and there's plenty to choose from. Only six bucks for some treats and coffee. Service was nice. Food good, it's sugar so I liked it. What gives bros? Ungrateful city this is. I'll be back to try everything else.

    Moldy cake

    Worst ever. I bought red velvet cake at 5pm on Saturday Nov. 30th. Came straight to the birthday party. Everyone said the cake tasted bad. We flipped the cake over and there's MOLD everywhere. Ruined the birthday. What a horrible business.

    two pans of pastries
    Dan A.

    This shop makes the best Hamantaschen in town. I especially love the apricot filling. The pastries are tempting and taste homemade. T&Y Bakery is a nice option at the Farmer's Market.

    Nijole T.

    They had a nice selection of European style pastries that my husband and I had no come across since leaving Germany two years ago. At the end of the day they bag up two items for $2 so we went with blueberry cream cheese pastries, cinnamon rolls and elephant ears, $6 for 6 items and validated parking, not bad! Unfortunatly, the desserts were a bit lacking. My fault for being cheap, the good looking stuff wasn't on sale and I bet much better. Everything was stale, dry, too yeasty, not disgusting, just past its prime and not the best of their selection. Service was great and I would be back to get some other goods next time.

    Day Old Basket. 2 pastries $2. Yum yum.
    Drew B.

    Their day old basket is my new favorite stop at the Farmers Market. Almost fresh pastries are _$1 ea sold in bags of two. Cinnamon rolls, croissants etc. BIG bARGAIN. The rest of their display looks amazing too.

    There are gray spots under the frosting. Not sure if it's mold or from the last desert they pulled it off to recycle.
    Todd M.

    Stopped and ordered a piece of red velvet cake for my wife. On first glance it looked pretty good but upon taking the first bite I quickly realize my mistake. The cake taste like it was made weeks ago. It's dense and almost slimy. Completely disgusting. My wife has the same reaction so I know it's not just me. After looking at the frosting on top my wife pulls part of it off and it has gray spots underneath it. I'm not sure if it's mold or if they scraped it off something else that went bad and reused it. I can't think of any reason it should be gray.... Even as I'm typing this I'm trying not to gag with how gross that first tiny bite was! Do not eat here!!

    Peanut Butter Cookie...Just Okay.
    Mel C.

    I should have read one of my Yelp bud's reviews about T & Y Bakery before purchasing one of their cookies here. Strolling through the Farmer's Market, one cookie caught my eye and of course, it's their peanut butter one. A huge peanut butter cookie priced at only a buck??? The cookie looked good and it was calling my name. I couldn't resist and bought one of these bad boys. Take that literally. It was bad. My peanut butter cookie was dry as heck and tasted more like a sugar cookie. I gave a piece to fellow Yelper, Ty W, and he even agreed that this cookie needed some help. Overall, I am still giving T & Y 3 stars since my cookie was dirt cheap, there's a selection of other baked goods, and the employees were pleasant. But take my advice, stay away from the sugar cookie posing as a peanut butter one.

    Right Stand with Cannollis

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    7 years ago

    What a neat find,plenty of interesting treats to try..French I believe..solicitous honest helpful owner and staff,I'll be back

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    Ask the Community - T & Y Bakery

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    4.8(1.2k reviews)
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    Artelice Patisserie is my favorite dessert shop of all time. The best desserts to get here are the…read moretropical mango and the pistache. I've tried venturing out to try their other stuff, and it's all delicious, but I keep coming back for the mango and pistachio. I like how each pastry you purchase you also get a free macaron. Each dessert is very well executed, with a perfect balance of flavors and textures. And I'm happy to say, they're perfectly sweet, but not too sweet!

    I have been on this pastry journey for 6 months trying to find these fruit like pastries. I told my…read moredaughter when I was coming to L.A. to find the best place near her place. She took me here. The place was very clean and tidy with a lot of different types of sweet treats. I was there for one thing only. I did ask the gal working if they were made that day and she said yes. We ordered a raspberry, an orange, a coffee bean and the popular mango. This was my 2nd time trying these and our hopes were high BUT the raspberry was just awful the filling was strange and it had just raspberry jam inside,I dint eat it. The mango was okay so we shared that. The coffee bean was just awful as well so we didn't finish that either. The orange was the best of the group but overall just a disappointing experience once again because these are not cheap. I'm starting to think I might just have to give up my journey to find these although there are some places in Vegas that look promising. I don't think Reno has any bakeries that make these. They look so beautiful but the taste is a let down.

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    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    3.9(288 reviews)
    3.3 miHarvard Heights
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    Our visit to Coin De Rue came with high expectations. I don't think the bakery met them. I do have…read moreto admit, I think all is made fresh and in-house, which is impressive my itself, and I generally appreciate. But the items we ordered and received were just kind of "okay". The corn latte was okay. The corn flavor wasn't very pronounced. The yuzu smoothie was pretty good. The black sesame bun was very good, but the cream filling was just cream. We were hopping for black sesame cream filling. And the egg salad sandwich were rather disappointing. Proportions were a bit off and the tastes were rather muted.

    We walked into Coin De Rue and were amazed by the selection of pastries they had. They were…read morestarting to run out of some early afternoon but what they had there looked incredible. There were endless selection of salt bread and different flavoured buns which all looked delicious. As we were browsing and deciding, the lady at the counter was kind enough to offer us a sample of the butter rice cake. The butter tteok tasted pretty good on the spot so we bought a pack of 5 back home along with a hot and spicy salt bread and corn soboro. The butter rice cakes were already cold and hard when we got home, the inside was dense and chewy in a bad way. I didn't want them to go to waste so I tried reheating them in the over for a few minutes. It was warm but the texture never recovered, everything just got more dense and hard. The hot and spicy salt bread looked like a winner, but when we bit into it, the bread was just crunchy and overly buttery without a lot of flavour. The inside did not have the soft pillowy texture you'd expect from salt bread. The filling was a budget hot dog and some corn mixed with mayo. We cut the bread in half and my boyfriend said his piece had way too much mayo and mine barely had any. I grabbed the corn soboro thinking it would be delicious since it was corn season but was the most disappointed by it. I reheated the bread again to get the cookie top to crisp up. The soboro top didn't have a lot of crunch or flavour, it was just a layer of sweetness with no texture. The corn cream filling was not good, the corn was dehydrated and had no flavour at all. It honestly tasted a bit like canned corn that's over baked, I ended up scooping it out because the bread was better without it. Maybe it's better to go earlier when the baked goods are fresh and eat it there instead of taking it home.

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    Bottega Louie - Bottega Louie Restaurant Interior

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    Bottega Louie in DTLA was an absolute dream…read more Housed inside the historic Brockman Building, the space is soaring, beautiful, and buzzing with incredible energy, but the food and top-tier service truly make the experience. From the moment I walked in, every member of the staff was so kind, welcoming, and attentive. I visited during Restaurant Week and had an incredible meal starting with the black truffle arancini, followed by the carbonara (bucatini pasta, pancetta, peas, Grana Padano - perfection), and finishing with the opera cake which I really love and had not had in a really long time (it was rich and delicious). Every bite was phenomenal. I also couldn't resist ordering the squash blossoms off the menu (cooked tempura style), and they did not disappoint. On top of the restaurant experience, their famous cafe and bakery counter is packed with the most gorgeous pastries and sweets. The entire place is a vibe, and I already can't wait to go back!

    Still disappointed. However, I will say that to go croc. Madame was much better and they put some…read morethought into it. Also, had the apple turnover which was enough to make me increased to start reading from one to me. I still think it was for customer service not address the undercooked for sandwich and then making us wait for such a long time to bring us the new dish. We ended up having to go to the event hungry. However, when we got back to the hotel, we were able to re-cook the sandwich and it turned out fine. I would still give this restaurant chance, especially since their baguettes and pastries are delicious. Disappointing. Sadly not what it used to be. Bottega Louis WAS our favorite go to restaurant when we visit LA. Unfortunately it has gone downhill. We came here to celebrate my boyfriend's birthday. We ordered the Louis Salad with blue crab and Croque Madame. While the salad was as delicious as I remembered, the Croque Madame was completely undercooked and the bread was soggy. We returned the sandwich as asked them to grill it longer. It took so long to recook that we had to leave and they gave it to us in a togo box without even an apology. Even the bread that they serve with the meal has gone downhill. We ended up buying a baguette. At least the baguettes are still decent. But overall a disappointing lunch.

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    T & Y Bakery - bakeries - Updated September 2026

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