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    T Michaels

    4.0 (342 reviews)
    Closed 3:00 pm - 10:00 PM

    T Michaels Photos

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    T MICHAELS ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - T Michaels

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    2025 receipt
    Kate B.

    We came here for a second visit. This is going to be a regular spot on our vacations together. It is slow paced and we enjoy it. The food is delicious and Ian our server was incredible You get to sit back relax and watch dolphins. Amazing linens and perfect tableware.

    Lobster- NY Strip special

    Fantastic food and attentive service with a beautiful view of the bay. The lobster and NY strip special was outstanding, and the regular menu offers plenty of excellent options as well. Ty Ernst is a gracious host, and our server Payton provided top-notch service. We've dined here many times--both in small and larger groups--and the food, hospitality, and overall experience are consistently exceptional. Highly recommended. Don't skip the Voss artesian water (still or sparkling, served in glass bottles)--it's a nice touch that elevates the meal.

    Bar area!!!
    Robert B.

    Absolutely recommend this place. Kevin the bartender was so awesome. Great specials!! Food was great!! Service was excellent!! In my opinion a very nice place!

    Lobster, Waygu steak, shrimp risotto.
    Amanda E.

    Beautiful location, but ambiance and meal not up to hype Maybe it's how they do their waygu steak and it comes like a hamburger slice. Maybe it's because Hurricane Ian was just a couple months ago, so the ceiling is falling apart in places. It was definitely because we expected a type of service and quality food and didn't really get it. The shrimp risotto was overly salty - likely because it was doused in cheese. We notified our server only to see it still appear on our tab at the end. I will say the seafood trio I ordered was good and the waygu steak still had its delicacy notes. I would not go here again for a date night. Good, but not worth our time.

    Be careful where you sit when ordering a dinner special!! While the food was very good, we had an embarrassing experience with the waiter. Clearly the advertised special, pictured below, indicates that it's offered in both the dining room and lounge. Many of their specials are 'lounge only' but this one is not. We were seated in the dining room and tried to order the half-rack of ribs for $18. Our waiter told us that we had to order the full rack in the dining room or move to the lounge. Even after showing him the email we received about the special, he wouldn't budge. Well the lounge was full, so he literally moved us to the other side of the dining room, maybe 15 feet from our original table. Somehow at this table it was fine to order the half-rack. Not a great way to treat guests. An embarrassing experience especially with taking my parents there for the first time.

    T Michael's Signature 7oz Tail w/ Filet
    Joseph F.

    First time dining, ambiance is fantastic. Restaurant sitting in the Inner Doctors Bay. Food matches what you would expect for a restaurant in this area. Started out with Pan Seared Scallops (3) as appetizer. Scallops nicely sized, very tasty. For main entree had the T Michael's Signature 7oz Tail and Filet w/ Bernaise sauce. The Filet temperature was a Medium-Rare as order. Our server Aldo B was excellent, able to explain any questions we had on menu items along with suggestions. Great nite with friends.

    Chocolate martini Yum. Crab cake Yum. Surf and turf!

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    1 year ago

    What great place for a nice dinner! Enjoyed the atmosphere, the drinks, the food, and the service!! Highly recommend!

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    2 years ago

    Friday happy hour in the lounge is great. Food delicious. The beef tips are the best in town.

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    2 years ago

    Had Valentine's dinner there. The butternut squash ravioli was $50. It was way overcooked and mush. Very disappointing.

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    Page 2 of 9

    Ask the Community - T Michaels

    Do they offer outdoor dining?

    There is an open air atrium off the bar which provides a great view of the restaurant and the bay. I believe there are plans to expand the restaurant, but held up by permitting procedure last I heard.

    Don’t See Your Question? Ask Away!

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    Jimmy P's Charred - Lobster Rangoon Special was excellent.

    Jimmy P's Charred

    4.2(750 reviews)
    2.0 mi
    $$

    My mother-in-law, my wife, and I dined at your restaurant on December 27, 2025, and had an…read moreexcellent experience. We started with the calamari appetizer, which was very well prepared. For our entrées, my mother-in-law and wife both ordered the Wagyu burger with truffle fries, while I chose the pork chops with mashed potatoes. All of the meats were exceptionally tender, flavorful, and cooked to perfection. For dessert, I had the chocolate ganache cake, which was rich and satisfying. We were not disappointed at any point during our visit. The ambiance was great and added to the overall enjoyment of our evening. The staff was also very accommodating and helpful with my mother-in-law, who uses a walker, which we truly appreciated. Our server, Matt, was polite, attentive, and very knowledgeable about the menu, further enhancing our dining experience.

    I am so disappointed to have to say that our dining experience last night was horrible at Jimmy Ps…read morecharred. Since we moved here in 2009, it has been our favorite restaurant. Perfectly cooked steaks with just the right amount t of flavoring. Salads, entrees and deserts always perfect. Last night it was a mess. Me, my husband and 32 year old daughter went out to dinner for the Xmas season. We always go to Jimmy Ps and we go an average of once a month and our dinner bill is usually $375 to $450 every time. Last night we ordered 2 filet mignon and a Rib eye steaks with a potatoe side and grilled asparagus. My daughter ordered her steak medium and a side of mashed potatoes. Her steak was horrible. No salt and pepper and no seasoning. Her steak was cooked well done. The server came over and we showed him and he did provide my daughter with a fresh perfectly cooked steaks. I had the rib eye, Pittsburgh medium rare. I have this steak every time i come here and have eaten this probably 50 times.last night whatever seasoning was used has the char taste like it was cooked on a dirty grill and tasted absolutely rancid. We noticed that the asparagus side that was also grilled had the same rancid taste. I didn't send it back since they already cooked a replacement steak for my daughter. I tried to explain to server but I didn't demand a new steak. Paid $80 for a steak I couldn't eat. The service is always great and last night no exception. I think we will be taking a break from there for a bit

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    Jimmy P's Charred - Inside space

    Inside space

    Jimmy P's Charred - Honey Butter Bacon Brussel Sprouts- so yummy!

    Honey Butter Bacon Brussel Sprouts- so yummy!

    Jimmy P's Charred - Sunset over canal as we left

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    Sunset over canal as we left

    Ocean Prime - Lobster Mac and cheese

    Ocean Prime

    4.2(436 reviews)
    3.8 mi
    $$$

    Ocean Prime was a date-night splurge during a midwinter break of many other splurges. The start of…read moredate night was made happier by nearby easy parking in the city garage at 4th Ave and 8th St. Upon entry, the first thing I noticed was how loud OP was! In this case, it was a sign of good times, as the noise was mainly table conversations in a full house. Our open-table reservation was ready, and we were seated at a table near the "wine wall." After pondering the possibilities, our evening went like this: *Cocktails: "Take two" for her: Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam; a bourbon old-fashioned for him: Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters (a cherry too, perhaps Luxardo). *We made the strategic decision to avoid soups/salads to make sure there was room for dessert, and went directly to entrees: Chilean Sea Bass (best seller, we hear) for her: Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette; and the Halibut special with gnocchi for him. Both EXCELLENT! A glass of Sauvignon Blanc with each. *Dessert: Crème Brulée for her, a much anticipated Ten Layer Carrot Cake for him, and decaf coffee + cream for both. Was saving room for dessert worth it? Yes, absolutely. My compliments to Todd, perhaps the best server I remember during the past year. Why? He seemed to have no agenda except to please the customer. There was no pressure to order quickly, and nothing about our order fazed him. Gluten-free requests were handled flawlessly. No soup or salad? He did not even blink, as if he himself thought it was an excellent idea. Todd, thank you for being the perfect meal guide and steward.

    PRIME MY FOOT !…read more Worst steak meal I've hand since having a steak at Dennys from breakfast... OK, this is gonna be a 3 part experience cause you deserve the facts and nothing but the facts JACK ! Having dined at Ocean Prime in Seaport District in Massachusetts I thought I'd be having an excellent experience yet that was not to be. So let's start our journey of the nights events at Ocean Scam! So we're having a stroll through beautiful Naples and see a familiar name for dining. We decided to check it out cause our experience was amazing up North.. THE HELP- A +++ Upon arrival we were greeted by a beautiful set of host ladies who escorted us to a full window seat. Another person who was very polite pours us some water and takes a beverage order. Then our super polite waiter comes over for questions & order. He was fantastic and his talents are wasted here cause he could be a great one. THE FOOD: F - FAIL Ok so now is the drama part of our evening. We ordered a rib eye ( MEDIUM ) and Filet ( MEDIUM ) well our steak arrive and both are CRISP with grey insides , YES OVER COOKED! My lady is now pissed so she points it out to waiter he is apologetic. He then reviews mine and says he will bring new steaks out... So as I grow older and famished a new set of steaks arrive and a second set of items accompanied it. THE FILET is now burnt on outside and purple not cooked in middle and my ribeye is the same. However no steak juices even flowed from hers. It was like a hockey puck from Florida Panthers was served... Mine had zero taste but has juices on the plate. The waiter came back and saw it an apologized profusely. He comped her steak but I'm thinking what the hell is going on in the kitchen. Ever hear of a meat thermometer guys??? No the funny thing was is the couple behind us was from Boston also and he was complaining about the same thing. I watched as he tried to stab his fork into the meat like the flag on Iwo Jima except he could even pierce the meat it was so rock solid... Good thing they purchased a few bottles of wine to forget the experience as well. But I did laugh at his steak misery... My fries , corn & house salad were excellent with no complaints. My desert of carrot cake was Decadent and best thing about my experience at Ocean Prime... THE AMBIANCE: A+++ OP had a great vibe from the moment you saw the outside till you stepped inside. First class decor you'd expect from a swanky place. Our window seat gave a great view of the courtyard for people watching and I'm gonna say the candles in the bathroom gave an Aromatic refreshing scent to a place that normally needs it after a steak dinner. I wish they sold those candles cause I'd defiantly grab a few for the home.. Well, that's my experience for OCEAN " NOT SO " PRIME ! I gave the steaks THE FINGER just in case my displeasure didn't come through...

    Photos
    Ocean Prime - A beautiful view of the festivities in the square outside the Sugden Theatre.

    A beautiful view of the festivities in the square outside the Sugden Theatre.

    Ocean Prime
    Ocean Prime

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    The Grill - Brussel sprouts, so good!

    The Grill

    4.4(62 reviews)
    3.9 mi
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    Everything about this restaurant is 5 stars, from the service to the food. Our waiter was friendly…read moreand professional. Dozen oysters were fresh and served to us in separate dishes, a really nice touch. Bread service was included, unlike most restaurants these days, and pretty much every piece was delicious and fresh. Wish the butter was softer though. Seabass and sirloin were cooked perfectly! Side of broccolini was also amazing. Finished with chocolates provided with the check. Finished every bite even though we were full! As good as I remember! We will return!

    After many years of wanting to try The Grill (we used to frequent Jimmy P's that sometimes would be…read moregreat and other times ok), we finally elected to try The Grill and we are very happy that we did so. Everything about it from entering the grounds of The Ritz, walking through the hotel lobby, to being greeted at the host/hostess station elevated an experience that by the end of the meal can be summed up in the word Magnifique! Upon reaching the host/hostess station, we were efficiently greeted and brought to our table walking through a beautiful dining room with a piano player to boot reminiscent of the great restaurants of the '70's and '80's. Whisked to our table to a romantic table for two with a full view of the dining room a la Forge Miami Beach 1980. We were told that The Grill has been operational for 40 years and is the best performing restaurant within Marriott's portfolio and the only remaining Grill. Our server who was outstanding had been here for 29 years. He explained to a T the specials and was both professional and friendly what you would expect at a 5 star restaurant. We started by selecting our bottle of wine a reasonably priced Pride Cab that was not heavily marked up. The wine list was extensive with a wide range of wines priced many priced reasonably and providing good value all the way up to top end Screaming Eagle. We elected to start with a great Caesar salad and followed up with two bone-in steaks, one being the 22 oz. bone-in ribeye for $98 and a 22 oz. bone in filet mignon special at $142 that our server described as being 14 oz. of meat and boy was it huge! The bone-in ribeye was cooked perfectly and delicious and the filet was soft as butter and very very good. We had fantastic Cajun spiced steak fries and great broccolini. For dessert we finished up with two souffles that are personal sized, one being a chocolate souffle with chocolate sauce and in asking for sabayon - they advised that while they could not they would bring out creme anglaise. The cookies n cream souffle was even better and delectable! Service was off the chart polished, unrushed and absolutely great. All in all the experience was beyond 5 stars. A truly unique restaurant standing the test of time and without a doubt the best steakhouse and best restaurant that we have eaten at in the State of Florida. (And yes we have been to all the "supposed" greats in Miami and Bern's too). And quite frankly I would put this at the top of its class within the U.S.

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    The Grill
    The Grill - Seared Foie gras was so good!

    Seared Foie gras was so good!

    The Grill - Corner table, with view of the whole dining room

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    Corner table, with view of the whole dining room

    Hogfish Harry's Restaurant + Bar - Coconut shrimp and crispy wings

    Hogfish Harry's Restaurant + Bar

    4.4(675 reviews)
    0.7 mi
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    I was so pleasantly surprised by this restaurant. It was definitely the best place we ate in the…read moreNaples area the 10 days I was in town. The location is unassuming and kind of hidden but I felt like it was a good sign to see that it was busy when we arrived. We were seated outside under a fan and it was actually quite nice. There's a pool and an outdoor water feature which has a very retro vibe. I ordered the New England Clam Chowder which was really good. No joke, I'm thinking it's one of the best I've tried and I've tried a lot. I had the lobster roll, which was a cold roll, stuffed full of lobster. My husband had the shrimp and lobster Mac and cheese, and my son got the hogfish. All of our dinners were great. The hog fish was light and buttery, the green beans were amazing and didn't taste like an oversight, and the Mac and cheese was full of shrimp and lobster and not heavy. I wish we had saved room for dessert but we were full. Our waiter really seemed to enjoy his job and was so personable and professional. Highly recommend!

    Love Hogfish Harry's! First time here for lunch. Been coming here for years. Food is always great…read more Maybe a few other menu options. Like outside seating area but could freshen up and add a little natural / vegetation decor to add more privacy near the pool area seating. Service was attentive but not annoying. Will be back.

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    Hogfish Harry's Restaurant + Bar - Bar and Inside seating

    Bar and Inside seating

    Hogfish Harry's Restaurant + Bar - One of the handhelds

    One of the handhelds

    Hogfish Harry's Restaurant + Bar - Inside is so cute!

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    Inside is so cute!

    Two Fillets - Nice new place on hwy 41. All the meals were great!

    Two Fillets

    4.0(94 reviews)
    4.9 mi

    My friend says you just have to try to take care. It was a triple Blair chocolate cake with ice…read morecream on the side. Please stop by after dinner to get a slice and we ate it immediately when getting home. It was OK. Not divine

    If I could give this place more than 5 stars, I would. Was in the area on a mini vacation and…read morewanted to have a nice steak dinner. Found them on Yelp. We made a reservation on Friday for that same night at 6pm for 2. Parking is very limited. We were unable to find a spot and ended up parking in the Goodwill parking lot across the street after confirming with two staff members at Two Fillets that this was fine. Dress is very casual but nice. We were seated and greeted by Jessica, our amazing waitress! She was so personable and great! We started off with the Thai Steak Calamari. It is sliced ribbon-thin and tempura dusted, fried to perfection with a sweet chili glaze. She described it perfectly. It was so delicious! Perfect portion for sharing. For my entree I ordered the 6 oz Wagyu Filet Migon for market price, which was $55. It comes with 2 sides and a sauce. For my sauce I ordered the garlic herb butter. For my sides I ordered the sweet potato mash and the herb and garlic fingerling potatoes. Wow!!!! This was absolutely incredible. I ordered my filet medium rare, and yes I wanted it that way. Cooked to my perfection! The garlic herb butter was perfect!!! The sweet potato mash and the fingerling potatoes were fantastic! Would definitely come back and recommend!! Please bring to St Petersburg and/or Tampa!!!

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    Two Fillets
    Two Fillets - And a salt water tank

    And a salt water tank

    Two Fillets

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    T Michaels - steak - Updated June 2026

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