I am so excited that this place exists, and so embarrassed that I didn't know about it sooner…read more Rosetta coffee is a great place, but four nights a week, it turns into a themed full bar. The Wife and I have been there for a couple of Flapper Fridays, which is speakeasy night. Some drinks of that ilk can be too sweet for me, since the original speakeasies were using fruit juice or whatever to mask the awful booze they had available. But you can also order off menu. The first time we went, I ordered a carrot cake that was fantastic. The second time, we ordered bites, including a pizza flatbread, golden potatoes with different accompaniments, and of course another cheesecake. The Wife was able to order cocktails and beautifully served tea! Service was excellent, as they were very accommodating, and could recommend items easily based on our discussion. Can't wait to go back for Sinatra Saturday!

I'm honestly so disappointed with my experience here. I wanted to have an enjoyable evening but I…read morecouldn't get past my initial impression. Yes, I got here on a Saturday with no reservations. I definitely understood having to wait under those circumstances and I was okay with that. I was told it would be 20 minutes. What I want to focus on is that we were the next group to be seated. There was only two of us. Another group with 4 people walked in about 15 min later after us with no reservations but they were seated almost immediately. The hostess did not acknowledge us nor said anything. Awhile after that I counted 3 different groups leaving - a tota of 8 people. We waited patiently and kept waiting thinking we would be seated. 20 minutes slowly pass by, then another 5, then another 5.. I looked over and saw two tables completely empty. I was literally outside the door after about 45inutes and my phone buzzed. Come to find out that they had 3 open tables available the entire time. The decor is tiki themed along with the drinks however the music playing in the background was jazz. Not sure how that fits the theme. Also, the drinks averaged about $20 and small bites and desserts ranged from $13-$20. I'm torn about wanting to return here.

A cozy yet classy restaurant in Livermore with inviting front and back patios. Servers are lovely…read moreand friendly. We ordered three small plates : whipped feta, cumin lamb mintu, and smoked Duroc pork belly. The cocktail was really good. We liked the whipped feta with warm bread a lot. We felt neutral about the lamb dumplings but pretty sad about the Duroc pork belly. The pork belly arrived last. The plate came with six tiny pieces of pork belly which looked very dry, burnt and shrunk. It was pretty hard to chew especially the crust. I didn't find it enjoyable in any way. I asked our server if it was supposed to be this way. And she said yes, crispy outside and juicy inside. Since it was burnt and overcooked, there was nothing soft or pleasant in the inside part left to chew either. I felt it had no flavor. For $ 22 plus tax and tip, we hoped to enjoy it better than what we received. We were not offered any remedy to the dish and felt a little awkward after we brought it up to our server. Overall it could have been a very nice meal if it was not for the pork belly dish.

The Black Cat completely exceeded our expectations. The cocktails were exactly what you picture…read morewhen you think "craft", inventive, high quality, and perfectly balanced. Every drink felt thoughtfully made rather than rushed. Service was excellent across the board. Every staff member we interacted with was friendly and knowledgeable, which already set a great tone for the night. But Kana absolutely made the experience unforgettable. We found out she's been involved in creating many of the cocktails, and wow, her passion and talent really shine through. She was incredibly knowledgeable, genuinely personable, and went above and beyond by crafting a custom drink based on the flavors we mentioned. It ended up being one of the best cocktails we've had anywhere. We've officially found our new favorite date night spot. The vibe is intimate, cozy, stylish, and perfect for an evening out. Highly recommend The Black Cat to anyone who appreciates exceptional cocktails and great service.

We ended up at The Bourbon Pear because we had family in town staying nearby, and what started as a…read moreconvenient choice turned into a place I'd happily drive back to. The interior was a nice set up. Not too loud but a little low on the lighting. We kicked things off with the hush puppies. They were crispy, hot, and really good... then the cinnamon butter entered the chat. I appreciate the creativity, but my brain couldn't decide if I was eating an appetizer or breakfast toast. Good hush puppies though. The crispy Brussels sprouts were fantastic. I've had a similar version with lemon at Station 16, so I found myself wanting to grab a lemon wedge out of habit. That said, they were still delicious and disappeared quickly. My cousin ordered the Salisbury steak and absolutely loved it. It was cooked perfectly, tender, and full of flavor. My other cousin had the New York steak and said they nailed the temperature and seasoning. I ordered the Bourbon Chicken, and the flavors were outstanding. My only tiny complaint is the sauce. It was so generous that my mashed potatoes eventually surrendered and became mashed potato soup. I'd still order it again because the flavor was worth it but maybe ask for the sauce on the side. My son had the Southwest Salad and cleaned the bowl, which is about as close to a Michelin star as a parent can give. The service was friendly, the food came out looking as good as it tasted, and everyone at the table genuinely enjoyed their meal. Finding a restaurant where nobody is eyeing someone else's plate with regret is harder than it should be, but The Bourbon Pear pulled it off. We'll definitely be making the drive back to Livermore.

Okay, so I'm NOT a fan of this place…read more I had the potato skins and the green salad. First off, the potato skins sucked. Just dry and lukewarm. The salad had too much dressing and was overpriced. Had to wait forever for the ranch dressing which made the potato skins even colder. My friend had the fried chicken salad which also had lukewarm fried chicken. Service was non existent. Like, we had to wait for water, napkins, food, check, the waiter did not care at all. I will not be back.

The food was soooo yummy!! The server was sweet. And it was easy to get in and seated…read more We got the shredded beef tacos - yum!! We also got the shrimp al allijo (spell?). It was grilled shrimp in a yummy buttery, garlic, Cajun flavored sauce. The lasagna was good. I like it with more red sauce but that's my preference. It's small so not a lot of seating but super cute. They had a World Cup game on which was pretty cool too!

A Decent Downtown Spot with Great Salmon but Slow Service…read more We came to Maple Street Eatery, located at the end of the street in charming downtown Livermore, for lunch around 12:30 on a Saturday. It was very busy, and we had to wait approximately 20 minutes to get a table. Once seated, it took our server another 10 minutes just to come over and take our order. They were clearly low on staff, but to their credit, the staff members were definitely friendly despite the rush. The food quality varied quite a bit across our table: The highlight of the meal was the Blackened Atlantic Wild Salmon, which my wife ordered. It was served over Yukon Gold mashed potatoes and roasted seasonal organic vegetables, all topped with a lemon, butter, caper, and white wine sauce. This dish was an absolute 5/5--perfectly executed. I ordered the 14 oz New York Steak with scalloped potatoes and charred organic seasonal vegetables, topped with cowboy butter. I asked for it medium-well and really enjoyed the steak, giving it a solid 4/5. My friend ordered Mama's Crispy Tacos (two chicken and one potato), which came with cotija, lettuce, avocado, crema, and pico de gallo, served alongside a spicy green salsa and pinto bean smash. They rated this a good 4/5. On the flip side, my friend also tried the Grilled Baja Prawn Tacos. Served on flour tortillas over a bed of mixed greens with pineapple salsa and chipotle sauce, this dish really lacked flavor and was a disappointing 2/5. We also started with the Seasonal Mixed Greens salad, which came with green apple slices, candied pecans, seasonal berries, and a white balsamic vinaigrette on the side. This was just okay, landing at a 3/5. Overall, Maple Street Eatery is a decent place for brunch or lunch. If the service becomes more efficient and a few of the food items are improved to match the quality of the salmon and steak, we would definitely make this a regular spot to visit.

Had an amazing experience at L Campo last night! I've traveled to many cities in Spain and truly…read moreappreciate authentic Spanish food, and this place absolutely delivered. The patatas bravas were incredibly delicious, the cauliflower dish was amazing, the shishito peppers were so flavorful, and the vegan paella was such a pleasant surprise , full of flavor and beautifully prepared. My friend ordered shrimp and loved it. She had been there before and had tried the seafood paella and other dishes, and everything was excellent. The drinks were also high quality and complemented the meal perfectly. A special thank you to Patrick, our server, who was outstanding. He truly understands hospitality and made the whole experience even better with his attentiveness and professionalism. And knowing this gem is woman-owned makes it even more special. It's wonderful to support a restaurant bringing authentic Spanish flavors, excellent service, and such a warm atmosphere to Livermore. We will definitely be back!

Service 10/10! That is why I'm giving them 3 stars!…read more Food portions were fine, but I've never seen patatas bravas look like home fries the sizing was almost comical. The shortrib had a very distinct flavor that didn't agree with our party. The paella was decent nothing mind blowing and the seabass was ok. Best thing we had was the ribeye and the goat cheese truffle cone. Oh and skip the churros they were the so tiny and slightly hard. Not at all what I was expecting. It's a cute spot (place itself!) for sure but the food was lackluster. For the price I expected a little more. And maybe I'm slightly bias since I've traveled to Spain a few times

hog island high water oysters (2), onion fritto and fonduta, radiatora, campanelle, buttermilk…read morepudding what a cute little date night spot! (or fancy little place for the girls!) i loved the decor, great historical building with a fresh clean interior. lots of candles and wooden accents. the staff was attentive but not intrusive. they made some suggestions since it was our first time here. loved their vibe and the way the restaurant was run. food was great! very fresh and enough for a single serving per person. i don't recommend sharing because i loved my food and didn't want to share! i would skip the fritto and try another appetizer. it was just ok. oysters were fresh and worth the price. the radiatori was surprisingly fresh and great for say a lunch. loved the combo of corn and ricotta! campanelle was heavier, good for dinner, had a few fat strings but i'm not complaining.

Five stars isn't enough…read more One of the things I love most about traveling is discovering places I probably never would have found on my own. Range Life was one of those discoveries, and it turned out to be one of the best dining experiences I've had in years. I started with the Halibut Crudo, followed by the Sonoma Coast Ling Cod, and finished with the Milk & Honey dessert. Every dish was thoughtfully prepared, beautifully presented, and packed with flavor. The Halibut Crudo was fresh, delicate, and perfectly balanced. The Ling Cod was cooked flawlessly and paired with ingredients that complemented rather than competed with the fish. Then came the Milk & Honey dessert. Without question, it was the best dessert I've ever had. And that's saying something because I've enjoyed some incredible desserts over the years. The textures, flavors, and creativity came together in a way that was unforgettable. It wasn't just dessert--it was an experience. I don't particularly enjoy dining alone, but the food was so exceptional that it didn't matter. From the first course to the last spoonful, every dish had its own personality. The restaurant was lively and energetic, the service was attentive, and the entire experience felt intentional from start to finish. Some meals fill your stomach. Others create a memory. This one did both. I'll absolutely be back.

My wife and I visited this place for the first time and I've gotta say the food was excellent, the…read moreambiance was perfect for a date night, but what really set our experience apart and what will have us coming back was the excellent service we received from Ana! Not only did she make some excellent recommendations (which were all smashing hits!) my wife and I both agreed that both her energy and personality were so refreshing and frankly becoming more the exception than the norm in the service industry. We had excellent interactions with her throughout the night and she really helped make our date night experience there a pleasant and memorable one. The food and ambiance were both great no doubt, but the service we received is what will have us coming back for more date nights and family dinners in the future!

The wife and I eat at Locanda in Campbell fairly often, so after wine tasting at Wente and…read moreConcannon in Livermore and needing a place to eat we of course decided to try Locanda Livermore. This one has a bit more of a "party" vibe to it than Campbell and most of the seating is outdoors, but the food and service were just as good. I had a great cocktail and glass of wine to go with my pasta. We have never been disappointed with a meal at Locanda.

Saturday brunch with some ladies and this place is pretty much empty…read more If you love watching plans land and depart while enjoying casual dining, this is the place for you. Obviously be prepared with the plane noises. I enjoyed my visit here. It's a tad overpriced for the quality of food but it's expected. Service was great. Place is big. Lots of chairs n tables indoor and outdoor. Parking lot across the street is huge.

I hosted Petals and Pour, Girl Gang Tribe event at Elevation LVK and had a wonderful experience…read more The space was absolutely beautiful and was exactly what we needed for our ladies' gathering. The atmosphere was welcoming and felt perfect for connecting, laughing and enjoying doing bouquets in tea cups. I truly appreciate the owner for allowing us to use the additional room as well which helped tremendously. Thank you to the entire team for your hospitality. I would gladly host another event here and highly recommend this space for gatherings, celebrations or even a date.