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El Borracho

3.9 (190 reviews)
ModerateVegan, Dive Bars, Tacos
Closed 11:00 am - 10:00 pm

Order El Borracho Takeout or Delivery

El Borracho Photos

EL BORRACHO ATMOSPHERE

What's the vibe?
Hipster
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - El Borracho

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Reviews With Photos

Burrito, tacos, chips, salsa, guacamole
Xochitl L.

This place had highs and lows. The vibe definitely leans into the bar part of it rather than the taqueria aspect, it's dark but cute inside. We split 2 tacos, chips and guacamole, and a burrito. The chips, guacamole, and salsa were good, standard Mexican restaurant fare. For the burrito we got the vegan "steak." The flavors were great, but it was a very wet burrito on a very flimsy paper tray, so it almost bled through to the table. The tacos were a little disappointing. We tried the papas y poblanos and the jackfruit carnitas. I expected the papas y poblanos to be more like fajitas, but instead it was more like a large helping of mashed potatoes on a soft tortilla, which was very mushy. The jackfruit was also lacking in texture, and a bit too sweet for me. Overall it feels like this place hasn't quite mastered the art of preserving interesting textures within the vegan framework.

Gracie G.

100% vegan. Got to the restaurant an hour before closing and they still served us! Everyone was super nice. You order from your table by scanning a QR code. They brought our food out quickly.

Yellow rice and black beans
Ginger A.

Nicely done El Borracho!! We had Coronas to start, an impossible burrito for my husband! He raved about the flavor, it was filling and the burrito did not fall apart! I had the jack fruit carnitas taco with yellow rice and black beans! Great combo, I think the beans needed a little salt but I would order it again! We sat outside, very relaxing! The waiters were on point and provided great service!

Burrito bowl and Impossible burrito
Crystal F.

This is one of my favorite places to eat at Pike Place Market. My husband and I enjoyed a meal here on a Sunday night. As we walked in, we received a warm welcome from the bartender. We found a table for two in the corner. We ordered a black bean burrito bowl and Impossible burrito. Hot sauce is in the mini fridge and water can be found near the middle of the restaurant. My burrito bowl was a bit on the bland side but my husband liked the burrito. To be fair, I asked for a bowl of beans and salad because I was not hungry enough for the rice and cheese. Just a heads up, this place is more fast-casual than a sit-down restaurant. I ordered from the QR code on the table and we received our meal from the cook in the kitchen. Drinks came from the bartender. I see many people did not like the service but I actually prefer less interference with my dining experience, so, this set up suited me just fine. The bathroom was very clean. Parking was plentiful at the Pike Place Market this time of the day. I appreciate the hours they keep. The food is a bit pricey but it is downtown Seattle (and inflation is a thing) so I think that may have something to do with it.

Impossible bowl
Marcus S.

My friend had previously been here and considered a favorite. A "100% plant-based tacos and burritos" spot. Sorry to say, the name fits here, because I think I'd have to be a drunk to come back. Came in on a Saturday afternoon and it surprisingly wasn't very busy which was odd to me. To start they have the scan menu way of ordering which I've never been a fan of to be honest. With Covid I kind of understood but I think since that has died down for the most part, physical menus should be an option. It turns out you have to do everything through the scan - select your options pay, and everything. My phone doesn't work well with those scan things and the reception wasn't great for me or my friend either, so it just turned into a hassle. So, I finally order. I got the "impossible Burg'r taco crumbles" bowl it was alright, have had better plant-based bowls like this. Tried some of my friends Oshi Blackened Salmon. Not good at all. Chewy and slimy. Both of these bowls + chips with salsa was like $50. Unacceptable. I usually don't make direct comparisons in my reviews but Rojo's Mexican over on James st., maybe a 10-minute drive from here is más excellente compared to this place in price, presentation, taste just.... everything. Seriously it's not even a competition. Lastly the service. There were like two ladies whom I guess were employees they were hanging out behind the bar, sort of bussing tables. but like 3 tables still had things from previous customer or just hadn't been wiped off. It wasn't even that busy which as I mentioned above was surprising. Saturday afternoon. Pike Place. Not busy = red flag. Skip El Borracho.

Allen W.

I had the pleasure of checking out El Borracho yesterday and it was a phenomenal experience! Firstly let me say my server whose name escapes me was incredible. She went above and beyond to provide a pleasant experience for me. I shared with her that i was in town visiting for a couple of days and she provided me with a short list of recommendations for me to enjoy my experience. The food was amazing. If you're going solo. I would recommend sizing down your appetite. There's a lot to offer and I definitely had more food than i was able to eat. The food is really flavorful. The one thing I think that could take their food to the next level would be quesadillas. It's a tad bit pricey in my opinion. Parking lot directly across from the building.

Nachos and Horchata
Keely N.

First timer at El Borracho. I love how the entire menu was plant-based. We ordered the seitan burrito, nachos, and a horchata, and felt like there was lots of room for improvement here. The nachos were soggy while the olives had a strong canned taste. I thought that the service was good, and the staff were attentive and outgoing. The horchata was definitely thick from the rice milk.

Cheapo Margarita With Black Beans And Jackfruit Carnitas Tacos
Steve A.

Checked out this restaurant in Pike Place Market to get some Mexican drinks and food. El Borracho happens to be all plant based if you can believe it. It has the typical stuff like margaritas, burritos, tacos and whatever. Has okay prices for being in a touristy location. The stuff certainly isn't authentic, but that doesn't mean it's not good though. A lot of the classic favorites. It's about $7 for the Cheapo Margarita. This is made with Limazune tequila. Certainly one of the cheapest drinks. There's also plenty of affordable stuff to eat. It's $4 to get a side of black beans. Sides aren't included with burritos and tacos. Boo. It's about $6 to get a taco. Had to get a few because these are small. The best we had of these was the Jackfruit Carnitas Taco. It has that famously stringy fruit marinated in seasonings and made to taste like beef. This is a pretty good substitute. For sure we could come here again. It's located on the east side of the market close to the big sign. The whole menu is okay for vegans and vegetarians.

Dining Area
Kristen N.

I visited for lunch on a Sunday and was the only one in the restaurant for a while. The music and decor were eclectic, and the staff was very nice. I was underwhelmed by the food for the price, but appreciate an all-vegan restaurant in busy Pike Place!

Drinks are great
Jaquelyn C.

Walking by we notice the name of the place. We thought it was funny since my husband and I are having a little vacation away from work and kids and we are doing some bar hooping drinks were ok. They had food but we didn't try any since we had just ate some appetizers at the place before this one. Our bar te Dee was really nice and friendly, we did notice that the guy who works in the back was on his phone the whole time we were there. Place is nice, but elk we just sat at the bar top.

Bean and Cheese Burrito
Ananya M.

good vegan breakfast and lunch options. got a basic bean and cheese burrito to go and it was so yum

Blackened salmon bowl
Aaron M.

While wandering around Seattle waiting for our flight post-cruise, we happened upon El Borracho. We were desperately looking for a place to sit and eat instead of finding grab and go. #TiredPeople The vibe of El Borracho is not your typical Mexican restaurant. There is rock music playing, and there is no mariachi band. Also, you have to scan at your table to order. Our introverted selves LOVED that! A further surprise? Salmon is the only meat on the menu. Everything else is plant based. We were a bit skeptical upon this discovery, but we are all 4 SO glad we stayed! I got the blackened salmon bowl, my partner got the jackfruit burrito, my daughter rice & bean burrito, and my son ordered the impossible bowl. They also have cocktails, but we didn't get those. We are sad we don't live in Seattle. We would be regulars. Highly recommend!

Seitan Chikin Tinga Bowl + Horchata

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Ask the Community - El Borracho

I have a nut allergy - what items are made with nuts?

Is this establishment 21+?

Good morning, We are family friendly until 5pm daily when the Market common area entrances and gates are locked per WA State Liquor Control Board guidelines. Thank you very much for your inquiry. Have a gr8 day!

Don’t See Your Question? Ask Away!

Shorty's

Shorty's

3.9(715 reviews)
0.4 miBelltown
$

Stopped into Shorty's across the street from Bangrak after lunch and WOW... this place was a blast…read more It's quirky as hell and I mean that as a compliment. They've got tons of pinball machines, but the thing I absolutely LOVED were the booths with the pinball machines built right into the tables. I've never seen that before and immediately thought it was such a cool idea. Definitely the kind of spot you stop into for a drink and then end up hanging out way longer than you planned. Overall just a really fun little bar with a lot of character. I'd absolutely come back.

Love this bar. We have been here countless times and it's great vibes every time…read more Lots of regulars. Smoking area in front of the bar. They have games, an ATM to get quarters to play the games, free condoms box above the quarter ATM. And my favorite part a Photo Booth! A great bar to me has a Photo Booth, street fighter, and private booths. This has it all. Love how we can have fun playing games, taking pics, choosing a song, and having great conversations in the comfy booths. Service is helpful. One night one of the games ate our quarters up and never worked so we let the bartender know and a few minutes later he gave us our quarters back. Staff is efficient and keeps the bar clean picking up any left behind glasses quickly. The bar is quirky and fun. Private and comfy booths, and lots of clowns everywhere. Sad clowns, happy clowns, creepy clowns, and more clowns than you can count! The bathrooms are unisex with plenty of stickers to look at. Always hand soap and toilet paper available even when busy. Hard working staff! Some areas of the bar like near the bathrooms have flashy lights and makes it feel like you're at the circus. The vibe is laid back and care free. Have yet to try the food so no words on that quite yet! Always a great time at Shorty's. Literally one of my favorite bars! Highly recommend!

Photos
Shorty's - Tables are made from pinball machines

Tables are made from pinball machines

Shorty's - Spicy Pepperand Cheese Hot Dog, topo Chico seltzers

Spicy Pepperand Cheese Hot Dog, topo Chico seltzers

Shorty's - Slushi and beer pint

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Slushi and beer pint

Loretta's Northwesterner - Tavern Burger

Loretta's Northwesterner

4.2(697 reviews)
5.9 miSouth Park
$$

Loretta's Northwesterner still has it! I'm drinking a delicious Amber Ale from one of my hometown…read morebrewers. The guy behind the bar is a big ol' badass! The other front of house guy, kind of a more wiry guy named Brian with a hysterical t-shirt, is cool AF too. The beer selection remains extraordinary! I just spotted a Lucille grapefruit that's a favorite of one of my sweet Aunt's. That'll be my next beer, guaranteed! Here's to you, Aunt Dee! Cheers to Loretta's Northwesterner and the great people who make it iconic!

One of the dishes I miss after moving to Seattle from the Midwest is the humble tenderloin…read moresandwich. A giant plate-sized piece of pork, pounded flat, breaded and deep fried? Yes please. After finding out about Loretta's Northwesterner, which is basically the only place in Seattle that serves tenderloin sandwiches, we made it a priority to visit on a surprisingly rainless and cloudless February winter weekend. Breaded Pork Tenderloin Sandwich ($18) - That's the stuff. A perfectly fried and breaded tenderloin, easily 3 or 4 times the size of the almost vestigial bun, topped high with veggies (on the side, of course, to assemble to taste). It's a very respectable size, larger than many places I've visited in Indiana and Iowa. Thick breading encrusts a perfectly cooked tenderloin, allowing a hard crispy shell to develop, while the interior meat, pounded flat, remains tender yet moist. Both the breading and pork are liberally seasoned with salt, pepper, and spices, which creates a well seasoned bite. They include tons of romaine, red onion, tomatoes, and tangy pickles - with everything in place, I almost had to unhinge my jaw to eat the sandwich. The bottom bun is slathered with an ungodly amount of mayo. It's necessary to add more creaminess and fat to the relatively lean meat. The one qualm I have that prevents me from anointing this sandwich the best in the west: the bun. While toasted on all sides, it's dry and kind of crumbles apart while eating. Otherwise, this sandwich is excellent and easily competes with the many pork tenderloins I've eaten in the Midwest. (5/5) Fries ($6) - A $6 basket comes with a generous portion of freshly fried potatoes. The fries are skin on, which basically makes these crisp starchy sticks a health food. I found them to be fried a bit too far, rendering the interiors fluffy but dry. They have good crisp exteriors, though, and aren't overly salted. (4/5) Tavern Burger ($7) - Loretta's is actually more famous for their burgers than the tenderloins, with many publications in Seattle claiming they serve the best in the city. People often recommend getting the Double Tavern Burger, but we opted for the single given that we were planning on a couple of stops for desserts and pastries afterwards. For a full meal, I'd definitely want to upgrade to the double - the single isn't that large, probably comparable to a cheap fast food burger with a slightly larger patty. The beef is heavily charred in flavor, lending a great smoky aroma and a beefy bite. It's cooked well done, so the entirely of the burger is the same brown color, but there's more than enough moisture coming from the other ingredients to offset the dryness of the beef. There's a requisite slice of melted American cheese on top and plenty of fatty mayo-based secret sauce underneath, dressing a bunch of chopped onion and sliced pickle. The tanginess from the pickle balances out the fat and meat quite well. I'm not sure I'd call the burger the best in the city, but it's certainly pretty good. (4/5) I don't eat at dive bars very often, but I'd definitely return to Loretta's for the tenderloin sandwich. It's not a dish commonly found in the PNW and the fact that Loretta's rendition is actually really good, is a boon to the city. Bathrooms - Two tiny unisex rooms

Photos
Loretta's Northwesterner - Chili cheese fries

Chili cheese fries

Loretta's Northwesterner - Double Tavern burger

Double Tavern burger

Loretta's Northwesterner - Classic Neon sign outside

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Classic Neon sign outside

Screwdriver Bar

Screwdriver Bar

4.2(92 reviews)
0.4 miBelltown
$$

During my Fall stay in Belltown this cool quaint spot was recommended to me based off of a set of…read morecriteria I asked from my bartender at another spot: dive-y, cocktails, preferably records/vinyl DJs, and cool vibes. The bartender said Screwdriver Bar. I looked it up, closed my tab, and walked over to Screwdriver Bar which was a short walk back to my hotel. Score! First off don't get confused. There is one (1) door attendant possibly for two venues?! I want to say there was a venue on top of this bar. Either way I saw Screwdriver Bar was downstairs so be sure you kinda know where you are going. Screwdriver Bar is (seemingly) free from a cover. I walked down the steps and entered a whole world of vinyl records, throw back artwork and memorabilia that filled the very top of the ceiling all the way down to the tables and floor. This spot made me feel welcomed right off the bat with laughter, people dancing, and a busy bar staff serving up all the drinks from tallboys to fancy hand shaken cocktails. I really enjoyed my time here when I visited. On the menu I thought I saw a dumpling type of food situation going on. I know I smelled good warm food smells but I did not have a chance to order anything (I ate somewhere else). Mostly locals here which made me feel good as the recommendation was spot on and the others here were all having a great time which was the vibe I needed during my stay in Belltown.

Very cool dive bar with an old punk rock, mildly gothy vibe. The cocktails available and the…read morequality is better than your average dive bar. It was pretty packed on Friday or Saturday, can't quite remember which day I was there. I didn't order but nobody at the table had problems with service. The music was loud, and everyone was talking, yet a chill vibe, everyone just having a good time. I'd easily come back and I recommend.

Photos
Screwdriver Bar - Junglebird slushy

Junglebird slushy

Screwdriver Bar - Inside

Inside

Screwdriver Bar

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El Borracho - vegan - Updated May 2026

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