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    The Carlile Room

    4.0 (565 reviews)
    Closed Closed

    The Carlile Room Photos

    Business Info

    THE CARLILE ROOM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - The Carlile Room

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    Ashlee H.

    We came here to have something to eat and to hang out while our teen daughter was at a show. I will say the place is cute, the decor, the big windows, all of that was great. The menu was very small. I'm a pretty picky eater I will say that, and they didn't really have anything for calling it American food etc.. They also didn't have ranch or BBQ for dipping just a heads up. It'd be a cute place to have some drinks but maybe go elsewhere for food. The food also wasn't great. We both had burgers and friends and we weren't impressed.

    Flat Iron Steak & Fries

    We stopped in at The Carlile Room for a pre-show dinner before catching a musical nearby, and while the evening had its bright spots, it left us feeling a little mixed overall. The restaurant has a genuinely great vibe -- the space feels lively and polished, exactly what you'd want for a night out on the town -- and the prices are fair for what you're getting. It checked a lot of the right boxes on paper. The food was mostly a success. The focaccia was wonderful, and the Caesar salad was exactly what you want from a classic -- crisp, well-dressed, and satisfying. The Sichuan Peppercorn Shrimp, though, was a bit of a letdown; we expected bold, punchy heat and instead got something surprisingly muted. The mains were largely excellent: the Chicken Schnitzel and Umbrian Pork Sausage & Beef Ragu were both standouts, the Flat Iron Steak & Fries and New York Strip were very good -- though the Strip came out undercooked relative to how it was ordered, which was a small but noticeable miss. The Maafe rounded things out nicely. We finished with the Strawberry Milk Tart for dessert, which was the highlight of the meal -- truly excellent, and a lovely touch that it came out complimentary in honor of my wife's birthday. Where things fell short was the service. Our server was friendly and warm, but the pacing was noticeably slow -- not ideal when you have a curtain time to make. It added a layer of stress to what should have been a relaxed, celebratory evening. Finally, the odor of the baked cheese dish that came out of the kitchen multiple times was really pungent and unpleasant. Given the combination of service hiccups and a few small culinary misses amid otherwise good food, we're not sure we'd rush back. There are plenty of other spots in Seattle that hit the same notes with a bit more consistency.

    Crusted Salmon and greens were so flavorfull!
    Paul S.

    I'm a bit perplexed on how to write this review. On one hand, I like so many things about the Carlile Room but then on the other hand the experience was tarnished by other things. Allow me to explain as best I can... The host at here should also be the trainer of the staff because his fondness of the restaurant and his knowledge of the menu was outstanding. We came after Jerry Seinfeld did his standup across the street. The host knew who we were even though he'd never met us. Very impressive. What he missed is we were there for a special occasion (anniversary) and even though that was in the reservation, we were placed in the middle of the restaurant. The entire time we were there, none of the cozy booths by the windows were utilized. We weren't really sure who our server was when she came by to bring us water. She never took the time to introduce herself or provide any feedback to set up our experience. The special Seinfeld menu was never handed to us but because we saw it in the window, we asked for it. We ended up ordering off the normal menu. We ordered the bread because we were starving. It came with balsamic and olive oil but not quite enough. It was delicious. The server disappeared for a very long time. The host walked around and refilled water and he was very engaging. We asked him for more balsamic, which was delivered quickly thereafter. He added they make the bread there fresh. I wanted to take some home--so good! The food arrived with no pomp or circumstance, yet that server didn't know who belonged to what plate--seems like something that would be known at this price point. They really have no system for this? The crusted salmon I had was absolutely incredible. I ate it so slowly because it was so delicious. How did they make those greens taste so good? It all worked together quite well. My other half had a pasta dish that was also quite delicious. Our experience reminded us why it's worth coming over the lake to Seattle because the Eastside doesn't have any American food restaurants that are worth visiting, other than Von's and Russell's. That said, I would've expected more of an experience from this establishment. Anniversary wasn't acknowledged, the server had absolutely no personality--she was pleasant but just no flare at all. If she worked at a diner, I would've given her a decent tip, but she works at a quality restaurant, so her mediocre performance gained her a mediocre tip. I don't know why we all put up with these lousy dining experiences in the greater Seattle area. Perhaps we're all too passive and just let it slide? Perhaps they aren't aware and nobody gives them feedback? No restaurant at this price point would survive in the Bay Area with this malaise-approach to service. This attitude, as if they're doing us a favor because they exist, is simply unacceptable. Ok, back to The Carlile Room... I've already recommended it to 4 other people because of the food and location. Hopefully, the lame service we received was an anomaly. I will return but for now the 4-stars given are for the kitchen because the food was do darn good!

    Peach toast
    Barbara K.

    Hadn't been here for a few years, but Experience Hendrix was at the Paramount! I had a good "Hendrix" dirty martini, and husband had Stoup Robust Porter, which he liked. We started with the Fritto Misto, which was scallops and calamari, with pickled celery and jimmy nardello peppers, whatever they are. Almost all were delicious, the last one really hot! We were so excited I forgot to take a picture! Then Heirloom Tomato Salad, with a mysterious pistachio butter that was so good! Wanted to lick the plate! Peach Toast had amazing flavors, would have been better if it was actually toast, as the bread got soggy. Service was excellent from the moment we walked in.

    Chicken Schnitzel
    Adrian G.

    The food was very good. Service was ok. It got really busy and a large group was sat in the section I was in so the server got really busy. Overall it's a nice restaurant with a nice atmosphere.

    Beets
    Sean C.

    I really wanted to like this restaurant - I had seen the mixed reviews but had a soft spot for the food and drinks. Sadly, I wish that I would have followed my fellow Yelpers, but alas, I thought I knew better. Overall, the best word to describe my drinks is "fine." I told that to the server and his reply was "sometimes fine is all you need." I should have let that lead my experience and left after that, but I didn't. First, it was pretty busy since there was a show that evening across the street. While I was seated quickly, the service suffered through most of the experience. I'm not sure if they were short staffed or just unprepared for the rush of people, but it was apparent everyone was running around. I'd like to offer a shoutout to the food runner from that evening, on multiple occasions I saw him presenting people their bills and handling payment. For me specifically, he took one of my orders as he was next to me with another customer. Moving on to the food and drink...the beets were quite good, nothing all that special, but a nice portion of a classic. If I were to go back, that would be the only thing that I would get. The brussels sprouts were quite salty, but were quite bland beyond that. As for both drinks, neither were good, honestly, but I don't remember their names to warn you, dear reader. Sadly, I wanted more with such a cute ambiance, I'm hopeful it was an off night, but I'm not sure I'll be back to find out.

    The Carlile Room

    A very nice experience. The Schnitzel was cooked just right. The Pot o Creme dessert finished off the meal well. Was able to part just a block away. Service was very good: from the time I walked in the door to the time I finished my meal.

    Paris F.

    Super wonderful service and I loved the interaction with service staff including management. We needed to have a quick bite before the show at paramount started and everywhere else had long lines. We were seated quickly and kindly. I think my only problem is the price and the quality of food. I ordered the ceaser salad and added chicken fried on it. 30 dollars. But the chicken was papersize thin.... I just don't think I will be back for food but maybe post show for drinks.

    French 75

    Service was excellent. Ambience was really nice and the food was really good. We ordered wings and fondue with the cheese for apps. Our group had the eggplant fusilli, baby back ribs, and the steak all enjoyed the meals. Highly recommend the coconut cake for dessert.

    Smaly K.

    We came here for a friend's birthday before going out for the night. We ordered drinks and a bunch of appetizers to share. But I was pretty hungry, so I ordered a steak for myself, which was pretty good. Everything was really good. We all enjoyed it, and nothing was left on the table.

    Let's get happy!
    Michelle R.

    The good part? Everything!! It was all fantastic. The bad part? I forgot to take pics of the food - it was too good to pause before devouring! (Which is actually a good thing!) We started off with a pimento cheese ball on happy hour. You just don't find pimento often in the PNW. The pimento cheese ball was served over honey and pepper jelly with saltines. You got a good cheese to saltine ratio, but I could have used a few more saltines. It had a nice pickled veggie accompaniment- which was very tangy, very tasty!! Hubs and I shared the Hangar Steak - substituting veggies for fries. Our server highly recommended the hanger steak (our 2nd choice was the schnitzel). He kept commenting on the deep red cut of meat. The chef offered us a side Caesar salad as the veggie substitution before we were served - we appreciated it. And let me tell you.... the Caesar dressing was amazing. Nice crisp croutons, fresh romaine, I would definitely recommend and I would order again. The highlight of the event was the Hangar Steak!! We ordered it medium rare, it was deep red, well prepared and so delicious. Definitely recommend the Hangar Steak!! I want to go back right now and order it again. Highly recommend!!

    Hope M.

    I came here for dinner with 5 of my coworkers! It's a perfect spot for doing family style with everyone. We ordered everything on the menu and everything was really flavorful and came out so quick. I loved the Cesar salad and flank steak. They have a huge wine list too which we loved! Servers were very tentative and were really sweet to us! Restaurant is more on the bistro moody vibe and it was easy to hold conversations. We can't wait to come back! Giving it a 4 as I've had better food in Seattle but overall a good go to spot.

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    10 months ago

    The location is central and the views were incredible. The food and staff were very good. I will go back soon.

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    Page 1 of 15

    Ask the Community - The Carlile Room

    Can you see the space needle from this restaurant?

    No.

    Is there a private room for large parties able to accommodate at least 30 people?

    I didn't see any private rooms when I was there, but with just a large party, it's always good to call in advance.

    View All 4 Questions

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    Fat Shack - Single Burger and Fries

    Fat Shack

    3.6(88 reviews)
    1.0 miPioneer Square
    $$

    I mean, theoretically, what's there to not like? I need fries and a burger and it's 11pm? Oh look,…read moreFat Shack's open! AND they have deep fried Oreos??? Sign me up. The restaurant itself leaves a lot to be desired, but I'm not asking too much. I believe the owner said he was trying to revamp the place. I hope that the area comes alive in the future years, that should help. Here's the issue though, this is the slowest spot ever. I've waited 30 minutes for fries - FRIES. I don't mind waiting for food, but it should remain reasonable. There were only two or three people working, and one man did tell us this, but I need to be honest - this was on Super Bowl Sunday. No one was able to get anyone a beer from the tap for 40 minutes, the food took forever and it appeared that online orders were being prioritized (which makes sense, you make as you get orders coming in, but that puts your in person customers in an odd and sometimes frustrating position). To be honest, I probably wouldn't have minded as much if I just had some fries to snack on. I didn't mind as much this one time because I was just happy to find a place to watch the Super Bowl Half Time show, but other days, it's a little hard to look past. I wish this business the best, I live too close to not hope for its improvement! Looking forward to updating my review. At the end of the day, if you're hungry, it's late, this is your spot.

    I recently went to Fat Shack and paid $19 for their Fat Shack sandwich. After I ordered, they came…read moreout and told me they didn't have any Philly cheesesteak, so they didn't put it on the sandwich. Naturally, I asked, "So you didn't make the sandwich I ordered?" He said, "No, you got the sandwich." I said, "Okay... so did you make the sandwich I ordered or not?" He said yes. I open it up and it's literally two chicken fingers, fries, and honey mustard. No Philly cheesesteak. So I asked, "If you didn't have Philly cheesesteak, why didn't you tell me that when I ordered it?" He said, "I don't know, I can put it on the side if you'd like." I said, "I thought you didn't have any Philly cheesesteak?" He walked away, came back with a side of Philly cheesesteak, and told me to put it on the sandwich myself. For $19, I shouldn't have to assemble my own sandwich -- especially after being told you didn't even have the main ingredient. Just be upfront with customers.

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    Fat Shack - Bar area (very tiny)

    Bar area (very tiny)

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    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
    0.5 miDowntown
    $$

    We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    Old Stove Brewing - Pike Place - Lively Interior at Old Stove

    Lively Interior at Old Stove

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    Poblano Mac n cheese

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    Aloha Plates - Shin Ramen

    Aloha Plates

    3.9(256 reviews)
    1.1 miChinatown, Chinatown International District
    $$

    Showed up and was in a hurry and was able to get my food quick and it looked better than expected,…read moreplus it tasted even better than that expectation! I would definitely go back again.

    CID Food Walk stop number two: Aloha Plates, the classic Hawaiian standby in the Uwajimaya food…read morecourt. 2x Spam Musubi + Mac Salad Food Walk Special ($8) - The spam musubi are held in a heater so they are served warmed up by default. I didn't expect much out of these, but they were surprisingly good. The rice is cooked perfectly, sticky and tender, yet each grain is distinctive and almost bouncy, giving great mouthfeel. The musubi seems to be dipped in a small amount of soy sauce, although not enough to cover the entire rice surface. The additional sodium isn't really needed in the first place due to the salty and meaty kick the spam on top gives the handheld snack. It's a classic combination for a good reason! (4/5) For the Food Walk special, they only give a small scoop of mac salad. I'm sure the normal side portion for $5.94 is much larger. The salad is unspectacular but solid. It's a little sweet, a bit peppery, and certainly very creamy. There's a bit of julienned carrot included that isn't particularly crunchy, being soaked in the mayo sauce. The macaroni itself isn't mushy or overcooked, so it still has some texture. (4/5) I don't usually expect much out of food court restaurants, but Aloha Plates definitely surprised me with their quality. It seems like a solid option for Hawaiian.

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    Aloha Plates - Menu (Nov 2025)

    Menu (Nov 2025)

    Aloha Plates - Top: *Short Ribs plate  Left: $1.50 *Mac Salad Bottom: *ONO plate - chicken teriyaki & one short rib

    Top: *Short Ribs plate Left: $1.50 *Mac Salad Bottom: *ONO plate - chicken teriyaki & one short rib

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    McCoys Firehouse Bar & Grill - The vibe: gear and a cool pressed tin ceiling

    McCoys Firehouse Bar & Grill

    3.8(272 reviews)
    0.9 miPioneer Square
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    Loved the vibes of this place, at least when we went on a Sunday, it was super mellow. We just so…read morehappened to catch the Oscars while enjoying a few drinks and some food. We were originally only going to grab some drinks, but ended up staying to watch the show and eat since it was so chill. We had passed by this place a few times and always wanted to see why it seemed so popular. McCoys didn't disappoint. The servers were all personable and surprisingly cheery for Seattle, they also didn't slack on the service, they were on it and I appreciated the quick friendly service. We could tell they just wanted to play some music, but because there were a few of us watching the Oscars, they were nice enough to let us watch instead of being jerks about it and just playing music. Really appreciated that as well, and no one asked them for this, they just read the room. I'd say this place is great for drinks. The food was alright, but we only had sandwiches and apps. We'll be back to try more.

    My hotel was only a couple blocks away from McCoys and I wanted to catch the Pat's game so I…read moredecided to come here. Walked in and the guy behind the counter was extremely friendly and told me I could sit anywhere. Ordered a vodka red bull and sat myself in a booth. I decided to get the sausage sampler for dinner. It came with bratwurst, polish, hot link and fries. It also came with coleslaw but I told the guy I did not want any coleslaw. I enjoyed all three sausages but my favorite was definitely the hot link because of the little spice it had. The guy said the sausage is all made in house which is awesome. Got a good meal, drank 2 red bull vodkas and watched a great game for all under $50. Deal! If you are in Pioneer Square and want to watch a game and get decent food and great service come here!

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    McCoys Firehouse Bar & Grill - Inside

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    Ox Burger - Lao burger and fried chicken sandwich (Insta: @badtothebite)

    Ox Burger

    4.5(189 reviews)
    1.0 miCentral District, Capitol Hill

    After a bad experience with the Lao Burger over at Taurus Ox (Ox Burger's originator), I kept…read morewondering if I had misremembered Ox Burger on my previous visit. Perhaps the Lao Burger served there wasn't as juicy and succulent, with perfectly crisp smashed patties as I recalled? Or perhaps Taurus Ox just serves a completely inferior version. I revisited for a Friday late dinner to reach the bottom of things. This was at around 8PM and the place was surprisingly busy, with a fully running kitchen and almost all seats taken. It's a pretty small restaurant to begin with, but since the food comes fast, people don't typically stay too long. By the time our food arrived, a table had cleared up for us. Lao Burger ($18) - This Lao Burger is just as good as my first visit. Absolutely perfectly fried smash patties, completely with lacy, crispy edges that provide texture and an intense caramelized meaty flavor. I've already described the burger in detail in my previous review - what I can say on this visit is that the burger is basically identical, indicating that Ox Burger is consistent with cook and construction. The burger as a whole has the perfect moisture level with plenty of unique funky, umami-full flavors that make each bite a delight. As with my previous review, two things come to mind that detract just a tiny bit from my full enjoyment. Firstly, the burger as a whole is a bit salty for my tastes, necessitating several trips to refill my cup of water Secondly, the piece of sliced pork belly included is kind of vestigial. It seems to be only there to add additional salt, because neither the flavor nor texture are very apparent while eating. (5/5) Deluxe ($15) - This burger is somehow way messier than the Lao to eat. Upon lifting it up, a mess of watery mustard/mayo mix drips onto the plate. I think it might be from the extra moisture in the tomatoes and lettuce. And yet, somehow the bun isn't soggy at all. This burger is otherwise excellent, combing the same picture perfect smash patties as in the Lao, with the classic fixings - American cheese, bacon, pickles, and plenty of veggie mix. (5/5) I'm glad I gave the Lao Burger another chance. It's now one of my favorite burgers in the city. I'll definitely be coming back to Ox Burger for more. The progenitor, Taurus Ox, remains on my not recommended list though! Bathrooms - Single unisex room.

    I was excited to walk down here with visiting family because I'd been eyeing the spot for a long…read moretime. It's the sister of Taurus Ox, and the Laotion twist of these burgers. The service was very typical of the neighborhood--quick and not friendly, but not quite unfriendly. It's really easy to tap pay and get yourself waters, utensils, napkins, etc while you wait for your food. It is pretty small inside, but they've got a great little wooden patio with picnic tables and shade. We opted to sit out here, despite being pestered by wasps. The food was great for all adults involved. Portions of fries are generous and delicious, and come with fancy sauces (none of which appealed to me, but were appreciated by my family). The burgers are really inventive, so we all wanted to try the Lao. It's delicious. I did balk at $18 for just the burger, which is a smash patty (less beef) and I took the cheese, Mayo, and cilantro off. Eighteen dollars! No side, no drink. I might just be living in the past I guess It's really hard to order for kids here, imo. Even my non-picky kid was not about it and the toddler wouldn't try it. Thank goodness for fries, eh? They've got gluten free buns for no upcharge.

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    Ox Burger - Interior

    Interior

    Ox Burger - Deluxe

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    The Carlile Room - newamerican - Updated June 2026

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