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    Taco Bao’T It

    4.4 (150 reviews)
    Open 11:30 am - 12:00 AM (Next day)

    Order Taco Bao’T It Takeout or Delivery

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    TACO BAO’T IT ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Ropa Vieja Spring Rolls
    Pamela B.

    Came here with the kids for dinner. The lady at the front was very nice and gave us some great recommendations. We tried Bao fest, which let us try three different types of bao. We had Spicy pork bao, which was super delicious, not as spicy as we anticipated. We also tried pork belly bao, which was delicious as well. The third bao we tried was a pork sweet one but was plain, it was ok, least favorite. We also had Ropa Vieja spring rolls, which were delicious and went well with the sauce provided.

    Ropa Vieja Spring Rolls
    Alexa F.

    Yum! Didn't come in here expecting it would be so good, I just pass by it like every day so decided to try. Usually I don't like spring rolls but these ropa vieja ones were amazing. Super full and had both Asian and Cuban flavor. The shrimp bao buns were very flavorful and soft. I'm not a fan of these kinds of super fried and crispy tacos so I wouldn't get that again. But the mahi inside was good.

    Burritos and nachos, strawberry lemonades
    Daliner P.

    Amazing quick service and the food was truly out of this world. I highly recommend their burritos and tacos. P.S. the nachos are

    Spicy Pork Bao
    Aileen B.

    Everything was just as expected! Great food and excellent service! Cute spot for a quick bite!

    Chiki Chiki Tacos
    Rachel G.

    My husband and I were out late and decided to stop here to get a late dinner, they were one of the only places open (it was Wednesdays at about 11 PM). The food was so good! I got the chiki chiki taco, and my husband loved his Ropa Vieja spring roll (I had a Ropa Vieja spring roll as well, and it was delicious). The service was great, everyone was so friendly and smiley. There isn't much seating available in this place, but if you do manage to get a seat to eat in I recommend. The vibe is different from other places, it was nice eating there. Glad to have found this place.

    Ingrid L.

    WOW! Still obsessed w this place. The food is SO fresh and such a good fusion of flavors. The ropa vieja egg rolls are PACKED with meat. So flavorful and delicious. The bao con lechon are my favs. But everything is incredible. Omg the ceviche...must have the 305 tacos. Perfectly crispy. This is such a fun hidden gem local spot. Service is so nice and friendly. I think it's family owned. Parking is easy. HIGHLY recommend this spot. My family can be picky but everyone LOVED it. So fun

    Natalie G.

    So glad I was finally able to try this place. I've been wanting to come here for a while. They have so many yummy options. I am happy they have a vegetarian options (mushroom) since you don't always find that. Everything we tried was delicious and packed with flavor. We tried the mushroom yakitori AMAZING. The mushroom bao buns - DIVINE. The carb wontons also very good The service was fast and efficient. It's a very chill vibe with outdoor seating and casual atmosphere. Nothing fancy but the food is worth it!

    Chicken and beef taco
    Heidi P.

    Wow. Never been here bit will be back! Amazing flavor. Friendly staff. Tacos are made to order I got my to go and was super happy after my first bite. Great presentation. Will be back for the bao buns for my son!

    Ropa vieja spring rolls
    Alex B.

    I've driven by this place a few times as the name is intriguing and clever. We wanted to try. So, we did. Ambiance: Upon entering, it's quite small. I was expecting Mexican tacos, but it's Asian fusion place. I honestly almost left as the menu was very difficult to read due to the font and colors. I was having a hard time figuring out the concept and what to order. I suggest they adjust their menu from color and font so it's easier to read. If it's your first time, it's a bit overwhelming. We were about to leave, but saw the slideshow of pictures of food and this was helpful in making a decision in ordering. Food: Crab wontons, shrimp tempura platter with fried rice, mango boba, chispa tacos, and ropa vieja spring rolls. Taco shell were fresh and crisp. The Ropa Vieja spring rolls were tough to eat. The flavor was ok and the meat was not as tender as I expected. $11 for 2 spring rolls was a bit steep. The crab wontons were delicious. The mango boboa tea is good, but it tasted a bit like mango juice as opposed to mango tea. Service: Excellent! Everything was brought out to us in disposable trays as soon as it was cooked. My family and I enjoyed. We will return.

    Under The Sea ( Combination)
    Ronald l.

    Really nice place food is fusion mix. Location is horrible for parking but recommend you try the only thing will extra is the the bao's are good but really need to warm up bread but otherwise very unique and really was tasty

    Natalia O.

    A great way to spend your Saturday night... eating all the good stuff. Taco Bao'T It is an Asian fusion spot in a quaint shopping center. It's tiny but mighty.... Very trendy decor with ample seating both indoor and outdoor. The food was DELICIOUSSS (please do yourself a favor and try the ropa vieja spring rolls). The service, however, stood out amongst everything. The owner (Mirta) was around and spent some time chatting with us, offering a sample of a traditional Peruvian drink after mentioning I wanted lemonade, and came to check up on us. Please do yourself a favor and come support this local business!! They are amazing.

    Inside, no seating
    Julia S.

    TLDR: quick and easy lunch break to go spot. Not somewhere I'd travel out of the way for, but would get again for convenience. FOOD Chicken and waffles: I was surprised that they didn't skimp on the chicken. Good flavors, not overly sweet. It was drenched in sauce though so also not good food if you want to keep your fingers cleanish. I do wish that there was some other ingredient to balance out the baos, but it WAS called chicken and waffles and when did that come with greens. For $12, it was filling but kind of left me wanting more. AMBIANCE Very small place with some standing tables but no where to sit. Definitely not somewhere to hang with friends.

    Pork Belly Bao ( 3 baos)

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    3 years ago

    Delicious!!! Everything we tried was so yummy and the boba tea was great! They gave good recommendations. Sitting area is very limited

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    4 years ago

    I been here a few times and the tacos are good. I will repeat for sure. This place opens late at night.

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    4 years ago

    Ab-SOOO-LOOOOT-LY AMAZ-ZiiinnGGGGG Peruvian-Asian Fusion! This has one of the most creative and tasty menus in Miami!

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    3 years ago

    If I could give 0 stars I would. The food was terrible and the customer service only made the taste even worse!

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    4 years ago

    chispa tacos is a must get as an appetizer with the ropa vieja spring rolls. SUPER FIRE!!

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    Page 3 of 4

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    Bangkok Bangkok - Pad Thai & Egg Fried Rice

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    3.8(283 reviews)
    2.8 mi
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    The mango sticky rice needs some love. It was salty. Which was not great to have in a desertread more

    Returning after more than a decade: the wonderful food survives, but the dining experience does…read morenot. I first discovered Bangkok Bangkok after moving to Miami 33 years ago and probably dined here 30 times over the following 15-20 years, usually with my husband and occasionally with groups of friends. It was widely regarded as one of South Florida's best Thai restaurants. It was expensive for us, so we came every few months when we wanted a genuinely special meal. And special it was. There was nearly always a crowd waiting at the entrance. The dining room was full, with tablecloths, cloth napkins, fresh orchids, Thai art and soft music. The lovely servers wore elegant traditional Thai dresses, and their gracious service and tableside presentations made dinner feel like an occasion. I hadn't been back in at least 10-12 years, but when choosing somewhere special for my new husband's birthday, I thought immediately of Bangkok Bangkok. He had never been, and I couldn't wait to introduce him to it--especially my old favorite, Little Big Man. That whole fried snapper was once the most expensive dish on the menu at $25; it is now $45. The rest of the menu has risen accordingly, but I was prepared to pay for the Bangkok Bangkok experience I remembered. Unfortunately, that restaurant no longer exists. The space is perhaps one-third its former size. We arrived shortly after 6:30 on a Friday evening and found only one diner in the restaurant. A casually dressed man in a worn T-shirt told us to sit wherever we wanted and dropped two menus on the table. The little room was stark and brightly lit, with bare faux-wood tables, paper napkins, inexpensive rolled silverware and a tired sprig of chrysanthemum in each bud vase. Instead of soft background music, an oldies radio station played 1980s music interrupted by advertising. I have eaten in more inviting food courts. No other dine-in customers arrived during the hour-plus we were there, although a couple of takeout orders were collected. The heartbreaking part is that the food remains very good. The $16.95 beef satay was tasty and fun to grill tableside, although both the beef skewers and accompanying sauces seemed smaller than I remembered. The beef Massaman curry--$23.95 in the restaurant, versus $22.95 for beef through the restaurant's online ordering menu--was delicious and spiced exactly as requested. Little Big Man was still divine. The whole fried snapper was brought out sizzling, carefully deboned tableside and finished with the wonderful Thai sauce that makes this dish memorable. At $45, however, the fish was rather small. We were also pleased to find a respectable $34 bottle of red wine. Service was functional but completely lacking the graciousness that once distinguished Bangkok Bangkok. The wine cap was unscrewed and a little poured into each glass; we served the rest ourselves. When we took some curry home, we were handed a clamshell and packed it ourselves. Then the bill arrived with an automatic 18% service charge. Our total was more than $150. I don't object to spending $150 on an excellent birthday dinner with beautiful surroundings and attentive service. But this felt like premium special-occasion pricing attached to a bare-bones takeout operation with a few tables in front. As delicious as the food was, we couldn't wait to leave--and it made me genuinely sad to compare the experience with the Bangkok Bangkok I remembered. The kitchen has survived, and I'm glad it has. We may try the food again as takeout. But I can no longer recommend Bangkok Bangkok for a celebration or an enjoyable evening out. Go for the food, particularly Little Big Man and the Massaman curry--not for the dining experience.

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    Bangkok Bangkok - Inside

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    Amelia's 1931 - Croquetas

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    On September 6 we visited this restaurant and immediately fell in love with it. The décor is…read morefabulous--an impeccably executed homage to the 1930s--and the service is excellent. Drinks are delicious, the appetizers are varied and beautifully prepared, and every dish we tried was flavorful with generous portions. The Umami Butter Escargot was so extraordinary I could have ordered it repeatedly and made it my entire dinner; truly out‑of‑this‑world good. For the main course, the Seco de Res--short rib served over a wonderful harina de maíz--was pure excellence on a plate. Prices are in line with other high‑quality restaurants in Miami. We can't wait to return.

    I want to start by saying this is the cutest speakeasy type of bar/restaurant. At the beginning, I…read moregot confused because the outside said it was a laundromat, but it's actually the restaurant, they did mention that many people confuse it for an actual laundromat. When you step inside you're greeted by a soft, ambient lighting, and great decor. For food and drinks we ordered off the happy hour menu and sat at the bar. The bartender was very nice and offered to help us choose the best drink based on our preferences. The drinks were refreshing. We ordered the short rib croquetas which were delicious. The chicken nuggets and caviar were a fun order, but I think you could skip on this because they seem like regular frozen chicken nuggets, it was still OK. I would definitely order the Korean barbecue skewers, which were my favorite. The tiramisu was huge but a little too sweet. I think this is a great spot for happy hour and would have to come back to try the main conditions.

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    Amelia's 1931 - Love this vibe

    Love this vibe

    Amelia's 1931 - Charred Octopus

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    107 Taste - Takoyaki

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    4.4(1.3k reviews)
    4.6 mi
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    a spot i used to hit up all the time back in my uni days. really good asian fusion with funky…read moredesserts. real ones know it used to be called "107 coffee and dessert," which was kinda misleading. i never went here for coffee, but the desserts were always cool. when i went for the first time, i didn't expect them to actually serve food... let alone asian fusion food. eventually they dropped that name and have opened like a billion more locations. i always liked the exposed brick and vibes here. it's a cute and casual place. service is always good too, pretty much everyone that works here goes to FIU so everyone is chill. there's a little bar area you can chill at or there's quite a few tables. food always came out quickly and deliciously. my favourite dish was the korean rice bowl (aka bibimbap) but it seems that they've discontinued it... actually, it seems they've discontinued a lot of the things i used to eat here, whoops. i did have the regular donburi somewhat recently (as i don't live in miami anymore) and, while different from what i was expecting, i enjoyed it. i still recommend this place!

    Incredible food served in a delightful little restaurant with gracious hosts. I was just floored by…read morethe quality of the food. The shrimp spicy mayo was one of the best things I have ever eaten in my life. Perfectly cooked shrimp (not overcooked like most places do) in a perfect spicy mayo sauce. Amazing! And the tastiness didn't end there! The Dan Dan Udon was out of this world. Fantastic fat and plump udon noodles in a spicy broth with a spicy pork and crunchy bok choy. The miso ramen was another wonderful dish. As was the Tteokbokki Rice Cake dish. This was a meal I will not soon forget!

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    Taco Bao’T It - asianfusion - Updated September 2026

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