After a long flight and getting settled in, we decided to grab a quick lunch before getting ready…read morefor a wedding. I got chicken tacos and my love for Al Pastor. This food truck is a bit pricey, but so is everything on this island. My plate was a little over $20. The chicken and al pastor was absolutely deliciously seasoned 5/5, tortillas, onion and cilantro were fresh 5/5, and I really enjoyed the beans 4.5, but the rice was a bit lackluster for me 3/5. The service was outstanding, it was hot, the line was growing, and the person in the food truck was moving nonstop, ensuring that everybody's meals were being sent out at the appropriate time 5/5. There was no real ambiance because it's a food truck, but it was easy to find! Overall, I give this place a 4.5 out of 5!

Excuse my blurry photos. I couldn't wait to eat. My boyfriend and I are vegetarians and we love our…read morecheese enchiladas. As you can see in the enchilada photo there is a bite taken out. Shortly after that me and my boyfriend demolished it all!!! We then thought... hmm should we try their vegetarian burrito? And I'm so glad we did. ANOTHER HIT. 10000/10! The food, service, everything, I recommend to everyone. Go get yourself some!

The food tastes clean, safe, as though someone is mindful of sourcing and preparation. The thing…read moreis, it's not consistent. I'll still support the place, but to really love supporting them even more, I have some friendly recommendations. I love the char on the meat, the salsas are great and were given to me cold (great sign! As unbelievable as it may seem, this simple step is missed in a lot of places!), the beans and rice with the sasoun like abuela used to make- chef's kiss! and even better than Ono tacos in Kahului in my opinion, and their beans and rice are pretty fly). The pollo and asada, one day has more flavor than the next. Some days, no salt at all. So if you bring a guest, just pack some limes and salt just in case, so they'll believe you when you say this place is awesome. Problem solved. Additionally, the comment about the fatty inedible bits of steak- yes, I have experienced it also, that is an anomaly that the chef should be able to catch. That's not ok and will turn a lot of people off from the food, please quality control or let the butcher know so you guys are getting value. Sometimes I know those fatty cartridge chunks can contribute to flavor because of the oils, but that can be done in a separate process and removed before plating with that primo asada. First visit I loved the carne asada tacos. Quality is very hard to find here on Maui, and once you find it, consistency even harder, but I really like this place so I'm coming back and bringing more folks. The marinade and seasoning was on point that first time. The second time, the beans and rice had wayyy more flavor than the chicken and the steak, just being real. I look forward to trying more. I bring guests here and they say the same things. I'm a huge fan of Mexican food, and I know food can be hard work, just iron out your processes so they're firme every time, make sure everyone working follows the SOP (Standard Operating Procedure) and people will remember it for sure, the potential for even more greatness is definitely there, no one else is making tacos like this! just needs attention to detail. Also.. not to end on a bad note, but I've gotta say it- you -always- should provide or offer silverware to customers, and napkins. That's only proper form. The service and kindness of the young man taking orders is impeccable, he is kind and personable to people and you can tell he was raised with respect , has dignity and kindness for others. Well done! This is rare also and people notice. What a good bruddah! Thank you so much for your hard work and efforts. I live with constant pain. I don't always wanna cook, shop, marinate, and all the steps it takes to make an epic meal, unless I'm cooking for a lot of people I love. I can tell you're spreading the love with your food, I hope my honesty isn't harsh, I really want everyone to eat well and I want businesses to do amazingly. Gracias!

Tried Guadalajara Tacos again recently--it's been a while--and I have to say, the experience didn't…read morequite hit like I remembered. I ordered an adobada burrito and horchata. The flavors were ok, but everything leaned a bit too smoky for me which was a little unexpected and the cabbage overwhelmed the burrito more than it complimented them. Not sure if that's just the style of the food from the region, it just wasn't for me that night, but my other half seemed to enjoy it. That said, I still really appreciate what this spot is all about. Everything is made to order, from tacos and mulitas to quesadillas and their Sunday-only barbacoa (get there early if you want to try it--it's first come, first served!). What keeps me rooting for them is that they're a non-profit and proceeds go toward supporting the children and youth of local churches. So even if my meal wasn't as memorable this time, I'm still happy to support a business that's doing good in the community. Would I go back? Yeah, probably--especially on a Sunday to try the barbacoa. Just hoping for a little more balance the next time around.

Very good poke spot. Best poke in Kihei and near Wailea. The spot was very popular. Worth stopping…read moreby if you are near this area.

Wow, I am still dreaming about this food…read more We stopped by South Maui Fish Company's food truck to grab food on our way to watch the Kihei sunset. We ordered the catch of the day poke (marlin) bowl with the spicy aioli sauce, and the Ahi poke bowl with the traditional Shoyu based sauce. We also got rice and slaw. Both fish plates were fresh, flavorful, and delicious. The slaw was also very refreshing and complimented the richness of the poke really well. We will absolutely be back the next time we are in Maui!

WOW, is your thinking of going here busy do it! It's a hidden gem and so delicious! Prices are…read morefair and the food is so yummy! This Mexi from Cali approves!

Absolutely delicious! Were from San Francisco and were craving Mexican food. Mahi maho, steak and…read moreal pastor special taco plates hit the spot. Rice and bean sides are so tasty and great salsa.

A hidden gem in the wall for delicious Hispanic food, so fresh, they've really come a long way from…read moreopening. I enjoy dining here often.

Drinks were 10/10. Service was 10/10…read more Food was 7/10. Nothing to write home about. It wasnt bad and it wasnt great. I enjoyed what I got but it was just okay for me. But with that said, I dont want to knock a place so try it for yourself. You might find something you love and will keep going back for. The menu is wide so lots of variety.

So good!!! We came around noon on a Monday, and the wait wasn't long at all. We ordered two lilikoi…read moremargaritas, the Cajun-style mahi mahi with rice and potatoes, and the shrimp and chips. Everything was delicious, and the mahi mahi was especially flavorful. The staff was very kind and welcoming. This was definitely one of the standout meals from our trip and is at the top of our list to come back to next time we're in Maui.

Delicious simple food.nothing fancy here, just the fish and simple sides, but you will leave filled…read moreand satisfied. I got the Snapper Cajun style and my husband got the Ono grilled. I passed on the potatoes and just got rice, but if I would do it again I would get the mix of both. My husband got that and they were delicious. He got a beer and I got riose, both were perfect.

Always friendly, delicious authentic tacos and burritos. Local favorite! Their quesobirria tacos…read moreare my fave

Tacos al pastor were great. Two made a perfect lunch. Husband had the fajita combo, which was also…read moreyummy

Love the atmosphere and the bar area is beautiful! I love the service and food. The quality of…read moreauthenticity is hard to beat! I love the friendly service and attentiveness to all the customers. The staff makes you feel just at home and an Ohana which means, "Family"

So disappointed with how far this place has gone downhill. The decor feels tired, the bar crowd has…read moreturned into rowdy drunks, and worst of all, they advertise vegetarian food that actually contains chicken stock in the rice and beans. When I brought it up, I was told, "Yeah, we keep meaning to update the menus." I've been eating here for years, so who knows how long this has been going on. That's not just misleading, it's a serious issue for vegetarians and anyone with food allergies or dietary restrictions. There are much better places to spend your money. Skip this one.