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    Taco Bell

    2.1 (54 reviews)
    InexpensiveFast Food, Tacos
    Closed 7:00 am - 4:00 AM (Next day)
    Updated 3 months ago

    Order Taco Bell Takeout or Delivery

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    TACO BELL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    My pathetic taco
    Susie M.

    Terrible food portions! See pics. Almost zero meat, a few chopped tomato pieces and very little cheese in my 3 supreme tacos. 2 others I was with - also same amount of (almost zero) meat and same with cheese, etc! We asked manager why and he said it was 'portion controlled' and that was the right amount://. He justified it like that's ok! Store was filthy - sticky floors - trash on floor and dirty tables. I've never experienced a Taco Bell this bad before!

    Trash

    This is disgusting I don't know why you guys throw tacos upwards like a football for kick off but either way there's nothing really even in it is it that hard?

    Mariah H.

    This is the worst Taco Bell experience I've ever had. They are slow. Half of them are incompetent and probably not all the way there. The building smells like weed. The food came out cold. I waited for 25 minutes for the items. One of them being a drink. I know it's Taco Bell and not a high class establishment but still I feel like for fast food this shouldn't be an issue.

    Bag of 30-40 sauce packets (asked for none)
    Joseph F.

    Our family loves Taco Bell, likes to support all restaurants, but we will likely not return to this location for awhile, if ever, even with it being the most convenient location for us. Used drive thru on a weekday evening, around 5:20. No cars in line, which was a bit interesting for dinner time. Two of our kids noticed all the cars at Chik-fil-a and commented how it was strange no one was at Taco Bell. Said we were lucky. Ordering was okay, but the individual taking our order was abrupt and seemed a bit annoyed. Maybe because we ordered a 12-pack of tacos, a couple of meals and a few individual burritos. But, seemed a bit unusual given no other cars in line and only a few in the lot. Specifically told him no sauces needed (I know, many would say that's boring and sacrilegious). Young Cashier was more polite at the window, had our order done more quickly than I thought possible, which was nice. Didn't check our order once received until getting home (haven't learned my lesson). One larger burrito and a bean & cheese burrito missing. Bag full of about 40 sauce packets (see pic - had told him no sauce). That's why the bag felt like it had the adequate amount of food by weight and volume. Looking back, cashier did give a funny smile/smirk when handing us the food. Kind of sad for whoever franchises this location (or maybe they don't franchise?). I remember working in the food industry as a teen and feeling bugged with people when it was busy and they aren't prepared for their turn to order/pay, or they are hyper vigilant about every small detail, or pull out 7 coupons and some change (didn't realize at the time these were the people that I should've been nicest to). So, I always try to be polite, respectful and cheerful with these younger employees, recognizing that they are doing good by working at younger ages. Two of our family members who weren't with us when we picked up the food felt a bit ill afterward (didn't tell them about the situation until the next day). Maybe just coincidence. We ended up throwing the tacos away, a bit worried about what may have been done to them. From reading other comments, this doesn't seem like an isolated incident at this location. Hope they can get things turned around.

    First day opened
    Curtis C.

    I bike by here every day on my way to work and watched this building grow from an empty lot to a beautiful new Taco Bell. New Taco Bells are awesome. Great outdoor seating, and a modern interior set these apart from the old Taco Bell you may be used to. This one is nearly identical to the other Lehi location, which is only a few miles away...I was surprised to see them put in a new one so soon and close to the other, but happy that this one is closer to home. The food is Taco Bell. You either hate it or love it. Most items share the same core ingredients. You already know that. I will say though, if you haven't tried a $5 box you are missing out on a great value. It is hands down the best deal in fast food. I love Taco Bell. If my girlfriend would let us, I would get married at the Taco Bell Cantina in Las Vegas. No joke.

    Got charged for em, just didn't get em
    Brady E.

    Spent the extra $2 to get cinnatwists. Didn't get the cinnatwists. Was charged for cinnatwists. Currently not consuming cinnatwists. It's sad that you can't expect much from fast food restaurants, but this feels like I've been stolen from. Would love management to reach out and fix this pretty disappointing.

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    8 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    8 years ago

    Probably the worst cheesy Gordita crunch I have ever had. And my taco was less than half-full. (how do you mess up a taco?)

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    8 years ago

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    8 years ago

    A Taco Bel closes at 10pm on a weekend??? Sure wish this Taco Bell was like the others and was open later.. Worst Taco Bell ever....

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    8 years ago

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    Page 2 of 2

    Ask the Community - Taco Bell

    Review Highlights - Taco Bell

    The crew is very friendly, especially at night.

    Mentioned in 2 reviews

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    my husband and I got tacos tonight on June 24, 2026 at the American Fork location. I'm not sure…read morewhat happened but, our birds had no blue cheese which was an easy fix and they did fix it quickly. But as I was biting into my tacos. I the tortillas weren't really cooked or heated through very well and there was literally no cheese. When I flagged down the young man who seemed to the shift, he very politely told me expensive and they were cutting back on it. When I showed him my taco with literally 2 to 3 tiny shreds of cheese on it, instead of the cooked cheese shell that I was accustomed to, he was like "oh whoa that's not enough!" no kidding. Additionally, the meat was overcooked, kind of crispy and crunchy as opposed to being tender or juicy. We each got two tacos, we each got the bird and my husband got a Memphis and I got fleeing Californian. None of them were up to smoked taco standards. I tried to leave a review through their website and what I got was "Sorry this seems like Spam so you can't submit this review." How to lose a in one visit. This would be the way. But I'm sad because they really did have something unique going for them, very tasty. Very intriguing mix of flavors. But you gotta bring back the cheese guys you gotta bring back the cheese and the crispy crust and the tender meat because that's why we showed up in the first place.

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    Cannot recommend this place enough. They are so incredibly accommodating and friendly. Having…read moreceliac disease, it is hard at times to find restaurants that are willing to make substitutions but Ocotillo went above and beyond to do so. Including cleaning the grill to avoid cross contamination as well as giving us a safe substitution of chips for our appetizers. The food itself was incredibly flavorful and authentic. Carne asada was so tender and juicy and the ceviche was surprisingly tasty. The restaurant itself was well decorated and an open kitchen concept as well which is so fun. Quiet enough for an intimate setting but casual enough for a birthday dinner. Highly recommend and will be back asap

    The service was stellar and the food was delicious. We all enjoyed the tortilla chips with the…read morecreamy bean dip, and my husband declared the guacamole was "the best." Our oldest grandson said the carnitas tacos were too good--he ate six of them. My arrachera steak had a great flavor, and the side of onions and portobella mushrooms was generous and perfectly cooked. I also enjoyed the tasty glazed carrots. My husband's bone-in short rib birria was melt-in-your-mouth tender and enough to feed two people. Unfortunately, I had to deduct a star because of a safety issue. The arrachera was served on a hot stone placed on a wooden board. When it arrived at our table, the stone was still so hot it was spitting droplets of fat. Being short in stature, I was right in the line of fire. Also, metal absorbs heat, so the steak knife leaning against the stone was too hot to touch. Another problem with this serving method is that a medium rare steak can quickly become well done. Anyway, I had to transfer the food to a plate before I could eat it. I strongly urge the chefs or waiters to plate the arrachera in the kitchen, even if the presentation isn't as dramatic.

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