Food was not good. Could not eat it. We ordered their Thursday special chicken chimichangas. You…read moreget a deep fried tortilla with square chunks of grilled chicken stuffed inside. Then drizzled with cheese sauce on top and a river of grease. Yep, grease. I couldn't believe they would let that go out to a customer. It literally had a river of grease on top of the cheese sauce. Not going back.

If I could rate this 0 stars I would! It is ridiculous they couldn't get an order right. I ordered…read moresix street tacos with NO onions or cilantro. I pulled up to the drive thru, guy repeated back my orders I asked repeatedly does the street taco have onions or cilantro? He said 'no'. Turns out it was smothered in it. You would trust and think they would know what they are doing. Called them and tell them they messed it up obviously my order was close to $90 they should had gotten right the first time. They 'wanted to make another batch' they knew they screwed up the first time and still GAVE it out. They tried to say my MIL didn't specify anything but I told them before my order no onions or cilantro. Obviously they don't listen. Why go back just to have them mess it up? They don't stop and think 'what if this persons allergic' crazy they want to OVER charge their whole menu when it's trash and over rated.

Food and plate was hot. Standard Mexican fare, flavorful, not spicy. Service was good and helpful…read more Overall the restaurant was clean and quiet. I would not hesitate to stop in again when I am in the area.

Ordered by phone... the spinach enchiladas. Every Mexican restaurant I've ever been to, where I…read moreordered spinach enchiladas...there has ALWAYS been cheese inside with the spinach. Not this place! No cheese...just frozen bland spinach and charge $14.50 for that and call it a "meal". Then when i ordered extra salsa and chips, they basically told me I could only have one. Really??? I even told them i would pay extra! When i called to ask if they perhaps missed the cheese or forgot it inside the enchiladas, they couldn't my questions due to non-English speakers and they kept putting my call on hold a total of 10 minutes. I hung up. I'll never go back. Heck, i can make better spinach enchiladas at home.

One of my favorite places to go for local cuisine love the taco salad and are willing to substitute…read moreat any point for food, allergies or just things in general would highly recommend.

The restaurant is a bit busy with decor, but interesting. Everything was decently clean. Service…read morewas immediate, polite and friendly. The food was a bit hit and miss. We both ordered combos; very good items were the carnitas burrito, chicken quesadilla, tamale and Chile relleno. OK items were the chicken enchilada, rice and beans. The portions are large, and the food is an excellent value. The house salsa is rather bland, but if you ask for a bowl of tomatillo salsa, it's much better. We'd eat here again.

Bar Manager Katie and her staff were amazing (Heather and Lillie)! Super friendly and on point…read more Great service (which is important)! The food was also delicious. Prices were reasonable. Place was clean and welcoming. Highly recommended! A must if you are in Bentonville!! And great location.

First thing's first, Cheryn's review was the reason we came by, so thank you Cheryn. I got the…read morenachos. I don't think I've ever had nachos quite like the ones I experienced here. Our server was so kind and very personable. Also the person who designed the inside of the building should also get a shout out because I loved all the details of everything. I do not live in Bentonville but I will 100% recommend this place to friends in the area or traveling through.

The atmosphere was a blend of modern and traditional Mexican with pictures referencing Frida Kahlo…read moreand beautiful colorful lights. The high ceilings and plenty of light along with comfortable seating helped create a welcoming atmosphere. Our waiter was attentive and personable. As for the food: we tried a carne asada burrito, avocado tacos, and al cilantro enchiladas which included freshly made rice and refried black beans and a fresh salad. Everything was delicious. All of the ingredients were fresh. The food was well seasoned and beautifully presented on the plate. We greatly enjoyed the experience and highly recommend this restaurant.

TLDR - don't go!…read more First sign this wasn't going to be a great restaurant... how many words do I need to look up to read the menu? One is too many and I'd say more like 5 here! Random words with no explanation- one word I never found a translation for. Here are examples you might want to look them up in advance LOL: Palatero: Cochinita Pibil: Campestre; Esquites Maybe you know these words. I did not. Maybe I could have asked but we were already being given attitude. The waitress started acting like we were a burden from the first interaction- a request for water with no ice (they bring ice water to the table on the first trip - I'm not sure how it's MY fault that I don't like ice - but the huff and rolled eyes were my clue to her annoyance). Confusion at ordering - one of my companions wanting clarification- even pointing to what they wanted and asking questions. The waitress was obviously already frustrated and instead of explaining and making sure everything was clear just walked away. Items came but didn't match what was ordered and the pushback included a huffy manager. Finally got what was ordered but.... Now to the food- cheese dip was ok but certainly not worthy of the price. Rice and beans were fine. But the Bland guacamole was an insult to the avocado. The chips are hard and too thick. Perhaps stale too? They do a dip sampler - emphasis on sampler as there might be 2 Tablespoons of each dip! The worst dish was the tortilla soup. Pros - lots of chicken. Cons - very bland! A little too much heat but no flavor, no seasoning. Most tortilla soups have some freshness - cilantro, maybe some pico de gallo or at least some diced tomato. Nope, chicken, cheese, chips and some crema drizzled over the top. Soooooo - staff that acted like they were doing us a favor. Food that was just better than edible, The highlight? The decor is nice. Ok - NW Arkansas does not have a lot of great Mexican places. Or Tex Mex. But this place is permanently off my list! Too pricey, bad food and rude staff!

I ordered chicken rice and cheese burrito then waited an hour then they just gave me a onion and…read morerice burrito for $12

A bit disappointing for the price. Had chips a queso. Chips were fried in site, which can be good,…read morebut in thus case made them too thick and a bit too greasy. Queso had green chili and was quite good. $15 for 5 street tacos. I had El pastor on corn. Tortillas were very average. Could have been crisped up a bit more. Good thickness, so they didn't break apart. El pastor was very average. Not bad by any means, but not tender enough. Flavor was just OK.

Food was pretty good overall but they gave me more ice than the cup itself in my drink.read more

THIS IS A REVIEW OF THE BATHROOMS ONLY…read more Two single use bathrooms, both have changing tables. They were very clean during a busy lunch rush. They have an extra sink outside of the bathrooms for hand washing!

What an incredible brunch experience at Table Mesa in Bentonville! The $25 all-you-can-try brunch…read moreis one of the best values we've come across. Being able to sample virtually every dish on the brunch menu made it so much fun, and every plate we tried was absolutely delicious. What truly made our visit exceptional was our server, Caitlyn. She was phenomenal! She took the time to learn what we liked, recommended dishes that perfectly matched our tastes, and kept a steady stream of amazing food coming to the table so we could experience as much of the menu as possible. Our glasses were never empty, our table was always spotless, and she genuinely cared that we had an outstanding experience. That level of hospitality is rare and made us feel like valued guests from start to finish. From the incredible food to the outstanding service, Table Mesa delivered a true five-star experience. We can't wait to come back for brunch again. Highly recommend requesting Caitlyn if you're lucky enough to visit--she'll make an already fantastic meal even better!

We enjoyed a fabulous lunch at Table Mesa…read more We were surprised at how dead it was inside on a Wednesday for lunch, plenty of tables available. We got seated right away. We had nice and attentive service. I ordered the Santa Monica club, which is actually a wrap. But was delicious and was able to swap out my side of fries for the Esquites which were also good. My husband ordered the pork tacos with black beans and rice, also delicious. Very pleased with this choice. And it's in a lovely setting right on the town square.

Had a fantastic lunch yesterday. Our server, Bertha, was nothing short of fantastic and made it a…read moregreat experience. We ordered the Fajitas for Two, which was a ton of food with very tender steak, fresh onions, and the expected sides of rice and beans. Before our meal, we were offered both the hot and mild salsa....the hot was more to our liking, and had a nice bite on the back end. Definitely going to go back and try more!

Food is amazing, staff if friendly and helpful. We frequent here a lot and will continue too.read more

We celebrated our daughter's 50th birthday while visiting Bentonville. They welcomed us warmly and…read morepresented her with a gift bag of amazing goodies. I wish I could enumerate the amazing dishes we tried but I didn't take notes. Everything we ate was delicious. Stephanie, Brody and Dante were an amazing team and they provided us with superior service. The ambiance was warm and inviting and it's in a former church. Arkansas was a surprise and Bentonville is a must see destination.

We were really looking forward to dining at The Preacher's Son, especially after hearing good…read morethings about it. Unfortunately, while the service and ambiance were very good, the food and portion sizes left us disappointed. There were four of us, and we each had an alcoholic drink, all of which were good. We started with two appetizers: the guacamole and the burrata. The guacamole was tasty, but the portion was surprisingly small. The burrata dish was very salty--not just from the prosciutto that was part of the dish, but overall. We were celebrating a couple of birthdays, and the restaurant kindly brought us two complimentary appetizers, charred carrots and a gem lettuce salad. We appreciated the gesture, and both were tasty. Unfortunately, the charred carrots were also quite salty. All four of our entrees tasted good, but the portion sizes ranged from small to extremely small. My blackened salmon was approximately 1¼ inches wide and 3 1/2 inches long. I initially thought part of my entree had been left off the plate but I eventually found the quinoa underneath the salmon--but there was literally less than a tablespoon of it. The other three entrees had somewhat better portions, but all three were also noticeably oversalted. My wife, who adds salt to just about everything, even commented that her dish was too salty, which says something. Our bill was approximately $300 for the four of us before tax and tip. At that price point, I expect significantly better execution, more reasonable portions, and better value. Overall, the service was good, the atmosphere was attractive, and we appreciated the complimentary birthday appetizers. Unfortunately, the food was simply too salty and the portions were far too small for the price. I had been looking forward to this restaurant, but based on this experience, I left mostly disappointed and would not recommend it.