So glad I tried this spot! The burger was really delicious and the fries were so nice when it first…read morecame to our table. The chicken flautas was also so good in that there were different textures and it was refreshing to have so much lettuce. We had a lovely experience with the bar tender and helped us decide what we should order. Great date spot at night I must come here again for their famous breakfast burritos.

I think I can say this is the best breakfast burrito I've had in New York!…read more Starting off, their signature Hatch chilies are delicious, with just the right amount of kick, and they provide a great spicy, fresh bite. The eggs are cooked perfectly, soft and fluffy, and the tater tots add a nice crunch, although I would not mind if they were even a little crunchier. They're already better than most places I've been. The sausage was nice and flavorful, although I do wish there was a little more, as I felt like it got a little lost in the rest of the burrito. Overall, this is a very cohesive burrito with all the components working very well together. I like their take-out system. It's very fast and efficient, and I was greeted by the owner, who is very friendly and full of personality. I highly recommend this place!

Best breakfast burrito in the city!!!!!!!!!!! Perfect hangover cure or just the perfect breakfast…read morebefore bopping around BedStuy. Don't sleep on the spicy peanut chocychunk cookie! Fabulous! The flat white is well executed and comes in a super cute cup. Burrito - get the Carne Adovada w no cheese!! Ask for cholula on the side. Service is great. I love that even on a busy Saturday brunch you can walk in and sit at the bar for a front row seat of the magic. Great to have bomb New Mexican cuisine in BedStuy!

My friend and I came here for breakfast on a Saturday morning. We arrived shortly after 9am, so we…read morehad no problem getting a table. We shared a blue corn scone and the carne adovada burrito, which came with scrambled eggs, pork, hashbrowns, and cheddar on a toasted flour tortilla. We also added beans and green and red chili on the side. Both were delicious! The scone was tender and not dry, and the burrito was amazing.

I stopped by El Jeffe in Brooklyn for a solo lunch, and even though there were a few customers…read morecrowded near the entrance, everyone was very friendly. I ordered the Jerk Pork Salad from the menu board and ate inside. The staff had great smiles and provided warm, welcoming service. There are two counter seating areas, and they offer complimentary water, which was nice. The salad was flavorful, and the cilantro dressing paired perfectly--it made me want to keep eating. I got full halfway through, so I asked for a to-go container, and they kindly provided one. It's definitely a spot I'd love to come back to.

So worried. We come here very often, and noticed a few new…read morestaff members and tonight's service was really bad. Hopeful it will be corrected asap.

Came for cinco de mayo and it was a little hectic outside but the wait wasn't too long…read more They had a little margarita stand that you could order from outside and I thought that was so cool. The waiter was very nice and service was good. Good was yummy- the guacamole was very creamy. Lots of seating inside with cool decor.

Great place for brunch! I stopped in on a Sunday with friends. We didn't have reservations but they…read morewere able to seat the four of us quickly. Great food and service was also very good. We shared the guacamole with smoked trout. Delicious. My garlic shrimp with toast was perfect as was my margarita. We sat at the back area which was perfect. Air conditioning was a relief after the 90 degree temperature.

Mexican cuisine continues to be a thorn in my side since moving back up here 6 years ago. I simply…read moreexhaust myself into the same thought over and over again. This is not the city for Mexican food, I do not care who tries to sway me. It simply. Does not. Work. The trend continues at this tiny cantina in Dyker Heights. I paid $40 for mediocrity, maybe even a step or two below it. The staff is friendly and cute, and speaking Spanish will get you further, but the food drops off significantly after the promising chips and dip. When I ordered the Queso Fundido, I was looking forward to a sharp Mexican blend with ground chorizo and some extra chips to boot. Instead I got what looked like blended Oaxaca cheese, an onion top, and some very unattractive bits of chorizo that were begging me not to eat them. So I did not. I ate the cheese because the cheese was pleasant, but the fact it comes with flour tortillas does not help its cause. When I ordered the Tortilla Soup, I was hoping for a nice blend of Mexican spices, shredded chicken, avocado, and tortilla strips. While I did get that, I also got bland flavors and a lack of any personality with the soup. In fact, it had a weird, milky, creamy broth that made me feel uncomfortable about finishing it. So I did not. When I ordered the fish tacos, I was expecting a nice piece of fresh fish, plenty of spicy pico, and an aoli to round out the whole thing. The breading for the fish is a tempura breading (bad call), and the fish they use is tilapia (an even worse call). I understand that this is not San Diego, but these two pieces of fish were practically begging me to put them out of their misery so I could send them packing for the Golden State at a later time. I duly complied. As I walked out I continued to wonder. Will this city ever get it right with a cuisine I hold close to my heart? Because right now, the future is looking bleak. At least my food was spared from further torture.

The shrimp burrito is always delicious!! Love the creamy sauce it comes with. And service is always…read moregreat.

Delicious authentic Mexican food! I ordered the pancita and WOW I was blown away. It reminded me…read moreexactly of the one my mother used to make. My husband had the special of the day, Costillas en salsa verde. It was amazing! The meat was tender, just absolutely perfect. We also had the Quesabirria con Consomé and that was also delightful. Our toddlers were so happy with their sopes de frijol con queso and kept saying how tasty they were. The service was outstanding as well. The servers were friendly and attentive. Definitely the best Mexican restaurant I have tried in NYC! Yes, that's how great this place is. We will be back! Thank you for your service and delicious food!

It's a quaint spot with enough seating for tone large group of like 8-10. The server was nice but…read morethey don't really give us enough time to make up our minds. The food though was fresh and good. I enjoyed the soy and I would come again.

I came to Tabu for my birthday dinner on May 30th 2026 The reviews are extremely mixed for this…read moreplace but I want to start off by saying the food is AMAZING. No complaints. I tried the Tabu Tacos, and the AguaChiles. The decor and ambiance is amazing and makes you feel like you're in Tulum or Miami Where I think things could be improved is just service, our server Valentina was extremely nice and friendly. We waited a while for our drinks and had to ask for water and napkins a few times and ultimately waited over 15 minutes for our check after asking twice. They ended up comping our drinks, and surprised me with a birthday dessert The place is very charming. Luis is a really good manager / director he really saved the day and was able to shift the mood of my entire party :) thanks for the food, hospitality and memories and amazing photos!! See you soon

Tabú has been on my restaurant list for nearly two years, so I was genuinely excited to finally…read morevisit for my friend's birthday. Based on what I had seen online, I expected a beautiful restaurant with great food and service. Unfortunately, the experience was the complete opposite. We arrived at 8:45 PM and immediately encountered problems. After ordering, we waited approximately 45 minutes just to receive our drinks and a very small appetizer. During that entire time, no one came to our table to acknowledge the delay, provide an update, or apologize for the wait. When I finally brought it up to our waitress, her response was simply that they were "busy." I completely understand that restaurants can get busy, but that does not excuse the lack of communication or basic customer service. What made it even more frustrating was that we were seated in the back area, and we watched every other table around us receive their food, finish their meals, pay, and leave, while we were still waiting. At that point, I asked multiple times to speak with a manager. Despite asking repeatedly, no manager came to our table. Eventually, our waitress, who had been extremely rude and inattentive throughout the experience, told us that she was the manager. That was honestly even more concerning. If you are the manager, you should be the person taking responsibility for a situation like this, communicating with your customers, and making an effort to resolve the issue, not avoiding the table until repeatedly asked. We then specifically requested to speak with the General Manager on duty, and once again, we were left waiting. By the time the GM finally came over, we had been waiting roughly three hours for our entrées. The GM told us he would "take care of us." Unfortunately, that did not amount to much. Four drinks were comped, two of which were simply Cokes, and a "complimentary" birthday dessert was essentially dropped off at the table. Even the utensils were brought over and dropped off in a way that felt dismissive rather than hospitable. I rarely leave negative restaurant reviews. In fact, I usually try to give restaurants the benefit of the doubt, even when service is poor. It takes a lot for me to feel compelled to write a review this lengthy. This experience was not simply about a long wait. It was the complete lack of communication, accountability, urgency, and genuine customer service. Mistakes and delays happen in the restaurant industry. What matters is how you handle them. Unfortunately, Tabú handled this situation extremely poorly from beginning to end. And after everything, the food itself was mediocre at best, which made the entire experience even more disappointing. I had been looking forward to visiting Tabú for nearly two years, and unfortunately, it did not come close to living up to the expectations created by its online presence. I will not be returning, and I strongly encourage management to reevaluate how customer complaints, service delays, and guest experiences are being handled.

Well what do we say. What a delightful experience. Delicious fresh filled tacos. Service was…read moreamazing Dennis, we will be back. Thanktou for making our trip over to brooklyn so memorable

Their tacos are not flavorful whatsoever. It's very dry and needs sauce, tomatillo, anything! The…read moreshredded radish is interesting, but doesn't provide any additional flavor. It'd be much better if the meat was a lot juicier and had more seasoning overall. I do like that they added parchment paper in between each taco so that they don't get too soggy. On the other hand, the loaded fries are pretty salty! Overall, I've had muchhh better tacos elsewhere. For the price, their food is not worth another visit from me, unfortunately.

Small intimate dining space with an organic Oaxacan vibe. Service was great, very personable and…read moretook her time explaining everything since we struggled with narrowing down our choices. We ordered guacamole (basic but good,chips were the standout), tacos( larger than expected and delicious), bone marrow (absolutely devine), duck mole (perfection), scallop aguachile( fresh and spicy), mezcal gelato for dessert( sweet and mild smoke aftertaste). Bar menu is focused on mezcal options so beware if you want something else. Excellent restaurant experience overall and I would highly recommend it to anyone.

Tasty, but quite expensive. Might be more cost effective to split a few dishes with a group…read more The mole negro tlayuda was on a crispy masa base, topped with plenty of fall vegetables, and covered in a rich and complex mole sauce. It's a bit of a messy meal - basically impossible to cut with a fork and knife, so you have to use your hands, and the sauce gets right up to the edge. But it was otherwise quite good. For dessert, I had the arroz con leche. It was intensely creamy, and I also enjoyed the light foam on top. I found it very sweet, especially with the membrillo topping (it's a fruit based confection). The dining room is pretty small and got rather loud even on a Tuesday, probably with a full house and the music turned up quite a bit. Gives it more of a cocktail bar sort of feel. The bill came to $51 with tax and tip. It's good, well-executed food, but pricier than I would've liked.

Yummy burrito, I got the carnitas and it comes with some chips even! I loved the green salsa verde…read moreon it, super filling and not terribly expensive. I ordered there and it was ready within 15 mins, definitely a grab and go spot as there's very little seating inside. Good spot to have in the neighborhood.

Ordered via a popular delivery app. The food was excellent! Normally I'd have pictures but was so…read morehungry we dove right in. Steak quesadillas, steak burrito bowl and a steak torta was the meal. Great fresh quality ingredients and excellent prepared meals. Loved it! Prices were reasonable, nice amount of food and was still hot by the time we received the delivery. They packed it up really good. Hopefully one day I'll get to visit the restaurant in person. Great stuff!!!!!