Best breakfast burrito in the city!!!!!!!!!!! Perfect hangover cure or just the perfect breakfast…read morebefore bopping around BedStuy. Don't sleep on the spicy peanut chocychunk cookie! Fabulous! The flat white is well executed and comes in a super cute cup. Burrito - get the Carne Adovada w no cheese!! Ask for cholula on the side. Service is great. I love that even on a busy Saturday brunch you can walk in and sit at the bar for a front row seat of the magic. Great to have bomb New Mexican cuisine in BedStuy!

My friend and I came here for breakfast on a Saturday morning. We arrived shortly after 9am, so we…read morehad no problem getting a table. We shared a blue corn scone and the carne adovada burrito, which came with scrambled eggs, pork, hashbrowns, and cheddar on a toasted flour tortilla. We also added beans and green and red chili on the side. Both were delicious! The scone was tender and not dry, and the burrito was amazing.

I stopped by El Jeffe in Brooklyn for a solo lunch, and even though there were a few customers…read morecrowded near the entrance, everyone was very friendly. I ordered the Jerk Pork Salad from the menu board and ate inside. The staff had great smiles and provided warm, welcoming service. There are two counter seating areas, and they offer complimentary water, which was nice. The salad was flavorful, and the cilantro dressing paired perfectly--it made me want to keep eating. I got full halfway through, so I asked for a to-go container, and they kindly provided one. It's definitely a spot I'd love to come back to.

So worried. We come here very often, and noticed a few new…read morestaff members and tonight's service was really bad. Hopeful it will be corrected asap.

Came for cinco de mayo and it was a little hectic outside but the wait wasn't too long…read more They had a little margarita stand that you could order from outside and I thought that was so cool. The waiter was very nice and service was good. Good was yummy- the guacamole was very creamy. Lots of seating inside with cool decor.

Great Service, Kind staff and quick service. Food was great short wait times. Very worth the visit.read more

What a hidden gem - I wish I knew about this place earlier. Came here for a small family dinner and…read moreeverything was great - from the soup to appetizers and entrees. Servers were very friendly and the bold colors of the restaurant were welcoming. I liked their ceviche, fish tacos, and short rib entree. Highly recommend their fried fish tacos.

Mexican cuisine continues to be a thorn in my side since moving back up here 6 years ago. I simply…read moreexhaust myself into the same thought over and over again. This is not the city for Mexican food, I do not care who tries to sway me. It simply. Does not. Work. The trend continues at this tiny cantina in Dyker Heights. I paid $40 for mediocrity, maybe even a step or two below it. The staff is friendly and cute, and speaking Spanish will get you further, but the food drops off significantly after the promising chips and dip. When I ordered the Queso Fundido, I was looking forward to a sharp Mexican blend with ground chorizo and some extra chips to boot. Instead I got what looked like blended Oaxaca cheese, an onion top, and some very unattractive bits of chorizo that were begging me not to eat them. So I did not. I ate the cheese because the cheese was pleasant, but the fact it comes with flour tortillas does not help its cause. When I ordered the Tortilla Soup, I was hoping for a nice blend of Mexican spices, shredded chicken, avocado, and tortilla strips. While I did get that, I also got bland flavors and a lack of any personality with the soup. In fact, it had a weird, milky, creamy broth that made me feel uncomfortable about finishing it. So I did not. When I ordered the fish tacos, I was expecting a nice piece of fresh fish, plenty of spicy pico, and an aoli to round out the whole thing. The breading for the fish is a tempura breading (bad call), and the fish they use is tilapia (an even worse call). I understand that this is not San Diego, but these two pieces of fish were practically begging me to put them out of their misery so I could send them packing for the Golden State at a later time. I duly complied. As I walked out I continued to wonder. Will this city ever get it right with a cuisine I hold close to my heart? Because right now, the future is looking bleak. At least my food was spared from further torture.

Delicious authentic Mexican food! I ordered the pancita and WOW I was blown away. It reminded me…read moreexactly of the one my mother used to make. My husband had the special of the day, Costillas en salsa verde. It was amazing! The meat was tender, just absolutely perfect. We also had the Quesabirria con Consomé and that was also delightful. Our toddlers were so happy with their sopes de frijol con queso and kept saying how tasty they were. The service was outstanding as well. The servers were friendly and attentive. Definitely the best Mexican restaurant I have tried in NYC! Yes, that's how great this place is. We will be back! Thank you for your service and delicious food!

It's a quaint spot with enough seating for tone large group of like 8-10. The server was nice but…read morethey don't really give us enough time to make up our minds. The food though was fresh and good. I enjoyed the soy and I would come again.

I came to Tabu for my birthday dinner on May 30th 2026 The reviews are extremely mixed for this…read moreplace but I want to start off by saying the food is AMAZING. No complaints. I tried the Tabu Tacos, and the AguaChiles. The decor and ambiance is amazing and makes you feel like you're in Tulum or Miami Where I think things could be improved is just service, our server Valentina was extremely nice and friendly. We waited a while for our drinks and had to ask for water and napkins a few times and ultimately waited over 15 minutes for our check after asking twice. They ended up comping our drinks, and surprised me with a birthday dessert The place is very charming. Luis is a really good manager / director he really saved the day and was able to shift the mood of my entire party :) thanks for the food, hospitality and memories and amazing photos!! See you soon

Wow, I'm so happy we finally got to try this spot! From the moment we walked in, the…read morehostess/waitress was so warm and welcoming. The restaurant itself is beautiful, and I loved that the music wasn't blasting -- we could actually enjoy our conversation during dinner. My husband surprised me with an early Mother's Day date night and it ended up being such a good choice. The food was honestly amazing. We started with the Shrimp Ceviche, Pistachio Guacamole, and fish tacos. The guacamole completely stole the show for us - probably one of the best we've had. The flavors were so good and there was this little sweet surprise in it (I think maybe pomegranate?) that made it even better. The ceviche was also packed with flavor... so good I basically finished the whole thing myself . My husband said the fish tacos were his least favorite, so I skipped trying them. For our mains, I got the branzino and WOW... absolutely delicious. My husband had the enchiladas and loved them too. Overall such a great experience and definitely a place we'd come back to.

I ordered after 11pm and the tacos still yazted fresh and was presented so well…read more The sauce wasn't too spicy.i loved every minute

Their tacos are not flavorful whatsoever. It's very dry and needs sauce, tomatillo, anything! The…read moreshredded radish is interesting, but doesn't provide any additional flavor. It'd be much better if the meat was a lot juicier and had more seasoning overall. I do like that they added parchment paper in between each taco so that they don't get too soggy. On the other hand, the loaded fries are pretty salty! Overall, I've had muchhh better tacos elsewhere. For the price, their food is not worth another visit from me, unfortunately.

Tasty, but quite expensive. Might be more cost effective to split a few dishes with a group…read more The mole negro tlayuda was on a crispy masa base, topped with plenty of fall vegetables, and covered in a rich and complex mole sauce. It's a bit of a messy meal - basically impossible to cut with a fork and knife, so you have to use your hands, and the sauce gets right up to the edge. But it was otherwise quite good. For dessert, I had the arroz con leche. It was intensely creamy, and I also enjoyed the light foam on top. I found it very sweet, especially with the membrillo topping (it's a fruit based confection). The dining room is pretty small and got rather loud even on a Tuesday, probably with a full house and the music turned up quite a bit. Gives it more of a cocktail bar sort of feel. The bill came to $51 with tax and tip. It's good, well-executed food, but pricier than I would've liked.

soo good!! Really good mole and drinks. I think the mole negro was better than the mole rojo but…read moreboth were so good!! We had a reservation and were seated right away. Tostada was super good as well!! Went here for a birthday dinner and was a good vibe for that. The ice cream was super good as well! Service was super kind and attentive. Will be back to try more!