I think I can say this is the best breakfast burrito I've had in New York!…read more Starting off, their signature Hatch chilies are delicious, with just the right amount of kick, and they provide a great spicy, fresh bite. The eggs are cooked perfectly, soft and fluffy, and the tater tots add a nice crunch, although I would not mind if they were even a little crunchier. They're already better than most places I've been. The sausage was nice and flavorful, although I do wish there was a little more, as I felt like it got a little lost in the rest of the burrito. Overall, this is a very cohesive burrito with all the components working very well together. I like their take-out system. It's very fast and efficient, and I was greeted by the owner, who is very friendly and full of personality. I highly recommend this place!

A taco salad for the books (the shell has a special place in my heart)!!!! I've never been to New…read moreMexico but this place is doing wonders for their tourism industry. We really really enjoyed our entrees, the flavors were spot on and the portions were generous so come hungry. The waitresses were really kind and our table was positioned by the window so perfect for people watching. For my drink I ordered the Reigns of Gold - Anejo, Blood Orange, Cinnamon and Black Pepper. In all honestly it just tastes like grapefruit and tequila, so I'll be trying another drink next time :) but I am very much looking forward to next time

Best breakfast burrito in the city!!!!!!!!!!! Perfect hangover cure or just the perfect breakfast…read morebefore bopping around BedStuy. Don't sleep on the spicy peanut chocychunk cookie! Fabulous! The flat white is well executed and comes in a super cute cup. Burrito - get the Carne Adovada w no cheese!! Ask for cholula on the side. Service is great. I love that even on a busy Saturday brunch you can walk in and sit at the bar for a front row seat of the magic. Great to have bomb New Mexican cuisine in BedStuy!

My friend and I came here for breakfast on a Saturday morning. We arrived shortly after 9am, so we…read morehad no problem getting a table. We shared a blue corn scone and the carne adovada burrito, which came with scrambled eggs, pork, hashbrowns, and cheddar on a toasted flour tortilla. We also added beans and green and red chili on the side. Both were delicious! The scone was tender and not dry, and the burrito was amazing.

Great local spot in Crown Heights, I tried the birria tacos and tacos dorados with chicken, and a…read moreside of chips and guac. The meat in the birria and the consommé were so flavorful, and the tacos had a nice crisp on them. The tacos dorados were kind of like flautas, very crispy and great to douse in the sauces that come with the meal. Tasty fresh guac too. I'll be back soon for sure.

2nd visit. The taco salad with polo was great. Complementary chips and salsa. Service was good…read more Ambiance was casual nice.

el jeffe Fulton was amazing! the customer service is outstanding and the food is even better,…read morethanks to the staff my ordering process was extremely easy and my food came out extremely fast!

I stopped by El Jeffe in Brooklyn for a solo lunch, and even though there were a few customers…read morecrowded near the entrance, everyone was very friendly. I ordered the Jerk Pork Salad from the menu board and ate inside. The staff had great smiles and provided warm, welcoming service. There are two counter seating areas, and they offer complimentary water, which was nice. The salad was flavorful, and the cilantro dressing paired perfectly--it made me want to keep eating. I got full halfway through, so I asked for a to-go container, and they kindly provided one. It's definitely a spot I'd love to come back to.

Came for cinco de mayo and it was a little hectic outside but the wait wasn't too long…read more They had a little margarita stand that you could order from outside and I thought that was so cool. The waiter was very nice and service was good. Good was yummy- the guacamole was very creamy. Lots of seating inside with cool decor.

I come here everytime I'm in Brooklyn - yes family lives near by but also because their food is so…read moregood I went with my sister who is a vegan and my father (we eat meat) to dinner here the other night. And no one left hungry. So many of the dishes can be vegetarian or vegan so they are so many options! The food and drinks are incredible and the vibe is just as good. Candles everywhere and they are smart to use velvety curtains to keep out the cold from the restaurant!

Mexican cuisine continues to be a thorn in my side since moving back up here 6 years ago. I simply…read moreexhaust myself into the same thought over and over again. This is not the city for Mexican food, I do not care who tries to sway me. It simply. Does not. Work. The trend continues at this tiny cantina in Dyker Heights. I paid $40 for mediocrity, maybe even a step or two below it. The staff is friendly and cute, and speaking Spanish will get you further, but the food drops off significantly after the promising chips and dip. When I ordered the Queso Fundido, I was looking forward to a sharp Mexican blend with ground chorizo and some extra chips to boot. Instead I got what looked like blended Oaxaca cheese, an onion top, and some very unattractive bits of chorizo that were begging me not to eat them. So I did not. I ate the cheese because the cheese was pleasant, but the fact it comes with flour tortillas does not help its cause. When I ordered the Tortilla Soup, I was hoping for a nice blend of Mexican spices, shredded chicken, avocado, and tortilla strips. While I did get that, I also got bland flavors and a lack of any personality with the soup. In fact, it had a weird, milky, creamy broth that made me feel uncomfortable about finishing it. So I did not. When I ordered the fish tacos, I was expecting a nice piece of fresh fish, plenty of spicy pico, and an aoli to round out the whole thing. The breading for the fish is a tempura breading (bad call), and the fish they use is tilapia (an even worse call). I understand that this is not San Diego, but these two pieces of fish were practically begging me to put them out of their misery so I could send them packing for the Golden State at a later time. I duly complied. As I walked out I continued to wonder. Will this city ever get it right with a cuisine I hold close to my heart? Because right now, the future is looking bleak. At least my food was spared from further torture.

What a hidden gem - I wish I knew about this place earlier. Came here for a small family dinner and…read moreeverything was great - from the soup to appetizers and entrees. Servers were very friendly and the bold colors of the restaurant were welcoming. I liked their ceviche, fish tacos, and short rib entree. Highly recommend their fried fish tacos.

Delicious authentic Mexican food! I ordered the pancita and WOW I was blown away. It reminded me…read moreexactly of the one my mother used to make. My husband had the special of the day, Costillas en salsa verde. It was amazing! The meat was tender, just absolutely perfect. We also had the Quesabirria con Consomé and that was also delightful. Our toddlers were so happy with their sopes de frijol con queso and kept saying how tasty they were. The service was outstanding as well. The servers were friendly and attentive. Definitely the best Mexican restaurant I have tried in NYC! Yes, that's how great this place is. We will be back! Thank you for your service and delicious food!

Homemade Taste Food is very very Good…read more Soups are delicious. Hits the spot this winter

Wow, I'm so happy we finally got to try this spot! From the moment we walked in, the…read morehostess/waitress was so warm and welcoming. The restaurant itself is beautiful, and I loved that the music wasn't blasting -- we could actually enjoy our conversation during dinner. My husband surprised me with an early Mother's Day date night and it ended up being such a good choice. The food was honestly amazing. We started with the Shrimp Ceviche, Pistachio Guacamole, and fish tacos. The guacamole completely stole the show for us - probably one of the best we've had. The flavors were so good and there was this little sweet surprise in it (I think maybe pomegranate?) that made it even better. The ceviche was also packed with flavor... so good I basically finished the whole thing myself . My husband said the fish tacos were his least favorite, so I skipped trying them. For our mains, I got the branzino and WOW... absolutely delicious. My husband had the enchiladas and loved them too. Overall such a great experience and definitely a place we'd come back to.

I would have definitely given it more stars for the food but the service was beyond horrible…read more Valentina was about server and from the very beginning she had the worst attitude. We went to brunch, just a group of girls, and decided to try this place. I had it on my list of places to go to for some time and was really looking forward to it. The restaurant is smaller than I expected but was really nice inside. There is a. Ice outdoor area that we said maybe we could try another time when the weather allowed... maybe not. There was only one other table dining while we were. The server came and took our order but never asked if we wanted drinks. We ordered the Guacamole and Aguachile de Pescado to start. We asked several times before ordering if the fish was cooked and was told every time that it was. The fish came uncooked. The Guacamole came with a large chip and a half, there were 4 of us dining. We had to order extra chips which only came with 3 chips and unbeknownst to us, it cost $3. For the meals, we ordered the Caesar Salad with shrimp, Caesar Salad with grilled chicken, TABÚ Tacos but only with shrimp, and the Steak and Eggs. The food was really good! We ordered Other than the uncooked fish, there was no complaints about the rest of the food. Everything was really delicious. We even ordered the churros and they were amazing. When the server returned to take the food, we told the server that the fish was uncooked and she kept telling otherwise. Out of the entire appetizer there were 2 pieces missing. The server then told us she couldn't remove it from the bill. We asked to speak to a manager and was told there was no manager. She appeared to be the only server. Valentina was so rude, she walked away from us after rolling her eye and started talking about us to someone behind the counter. If not for her and her attitude, we would have definitely returned. While the food was pretty good, the experience was not.

I ordered after 11pm and the tacos still yazted fresh and was presented so well…read more The sauce wasn't too spicy.i loved every minute

Their tacos are not flavorful whatsoever. It's very dry and needs sauce, tomatillo, anything! The…read moreshredded radish is interesting, but doesn't provide any additional flavor. It'd be much better if the meat was a lot juicier and had more seasoning overall. I do like that they added parchment paper in between each taco so that they don't get too soggy. On the other hand, the loaded fries are pretty salty! Overall, I've had muchhh better tacos elsewhere. For the price, their food is not worth another visit from me, unfortunately.

Tasty, but quite expensive. Might be more cost effective to split a few dishes with a group…read more The mole negro tlayuda was on a crispy masa base, topped with plenty of fall vegetables, and covered in a rich and complex mole sauce. It's a bit of a messy meal - basically impossible to cut with a fork and knife, so you have to use your hands, and the sauce gets right up to the edge. But it was otherwise quite good. For dessert, I had the arroz con leche. It was intensely creamy, and I also enjoyed the light foam on top. I found it very sweet, especially with the membrillo topping (it's a fruit based confection). The dining room is pretty small and got rather loud even on a Tuesday, probably with a full house and the music turned up quite a bit. Gives it more of a cocktail bar sort of feel. The bill came to $51 with tax and tip. It's good, well-executed food, but pricier than I would've liked.

soo good!! Really good mole and drinks. I think the mole negro was better than the mole rojo but…read moreboth were so good!! We had a reservation and were seated right away. Tostada was super good as well!! Went here for a birthday dinner and was a good vibe for that. The ice cream was super good as well! Service was super kind and attentive. Will be back to try more!