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    D'lish Catering

    4.9 (28 reviews)

    Services - D'lish Catering

    Catering

    Wedding planning

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    Joyce S.

    This review has been long overdue! What can I say that hasn't already been said in all of these glowing reviews here? Well, I was looking for the right words to accurately describe my experience working with Gina, and to be honest, some of the feelings were mixed at first, but when we received our wedding video, it definitely reminded us of just how valuable Gina and her team's services were in contributing to the success of our BIG day! If it wasn't for her, our wedding day wouldn't have been as PERFECT as it was. So reflecting back almost a year ago, these 5 shining stars are well deserved by Gina and her amazing team! =) D'Lish is a full service, one-stop shop for all of your wedding needs, but being the DIY bride that I am, I only needed help tying everything together on the actual day, so I hired Gina as my Day-of Coordinator and Caterer and she came through with flying colors! I planned my entire wedding via the internet and phone, all the way from New York City. This required a TON of patience and blind trust in people who you mostly had to pay in full, well in advance of the actual wedding day. I have to admit, at first I sort of felt like her response time could have been better and a part of the time I just felt like I wasn't as cherished of a customer because I wasn't paying for a "full package", but it must have been my bridezilla hormones raging and playing tricks on me! Gina really came through when it was showtime and that's all that really mattered. So being that I was planning the entire wedding myself, this included doing the flowers and centerpieces the day before the wedding. Our venue was nice enough to allow us the use of their facility to tackle this task. Gina stuck around after the rehearsal and helped us out by using the flowers we had to created a "sample" centerpiece for us to copy. She totally got my vision! By the end of the afternoon, we had all the centerpieces ready and stored them into the refrigerator. The next day... the BIG day... I almost fainted when I looked in the fridge and a good amount of the flowers wilted from being too cold... then came Gina to the rescue! She salvaged what was left of the flowers and really helped us to improvise.. everything came out just as beautiful as if nothing had gone wrong. Then, more flower drama... I had ordered my bouquet from another vendor and when it was delivered, I was extremely disappointed because the bouquet looked nothing like what was discussed, even after I provided the vendor with multiple pictures... not even close! Gina saw that I was really upset and offered to help make me a new bouquet with the flowers from the centerpieces, but me being sensitive to the feelings of the florist, just felt really bad, so I declined the offer, but it was the sweetest gesture and exactly what I needed at that time of crisis. Gina also offers a floral service and would typically charge for making a bouquet, but she was willing to offer her help in my time of need. I was truly touched. Moral of the story? Gina is an EXPERT at what she does and has a heart of gold! She truly understands the pressures that each bride would face on their special day and knows how to diffuse any situation where things don't go smoothly. I really felt like she bent over backwards to make sure that I was happy. I also noticed that throughout the night, she was really attentive and worked hard to make sure that everything went as smoothly as possible. I had a vision of what my dream wedding would be, and Gina was the KEY to bringing everything to life. On top of all that, Gina has proven to be knowledgeable of the venue, she offers fair and affordable pricing, and she is a person with great style and an artistic vision, not to mention all the food and the cake (made by her sister, Leigh, of Tiers of Joy) were all D'LISH!! She comes with a staff of highly trained professionals and our day couldn't have been more perfect without this dream-team! If you are considering D'Lish for your wedding or are undecided, I would definitely recommend "pulling the trigger" on this one, Gina is your GAL! From the bottom of our hearts, thank you once again Gina and I hope all is well over in paradise! =)

    July 7th Wedding at the Hawaii Polo Club in Waialua.

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    Ask the Community - D'lish Catering

    Review Highlights - D'lish Catering

    Gina mentioned that her sister Leigh had her own Cake Company (Tiers of Joy) & is also the Chef for D'lish.

    Mentioned in 25 reviews

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    Tanioka's Seafoods & Catering - Spicy ahi

    Tanioka's Seafoods & Catering

    (1.6k reviews)

    $$

    Been coming here for a few years now usually on a Saturday morning when they first open. The…read moresecurity guard at the front is really kind and makes it feel like an exclusive club to get in. They've also put down more markers for customer parking which has been helpful in picking up food from here. The line can be long at times but they keep it moving quickly once you get inside. Hubs and I started dabbling beyond our usual kalbi and garlic chicken combo and crunchy garlic with tater tots. We tried a new addition to their menu: poké nachos. I've seen these elsewhere on island but their wontons are freshly fried, spiced with furikake, and don't feel too heavy. It's a nice vehicle to eat their poke and comes with Taegu as well as crab and seaweed salad. Did I have it twice in one week? Also yes. Their fish patties are moist and flavorful. Can't go wrong with their poke selection, good mouthfeel, fresh fish, and flavors are delicious. The energy here is fast paced and all the workers are kind/ answer questions. Will definitely be trying more tastes from here.

    Fish is always fresh. We return to the islands every year but not always to Tanioka's. I was…read moreshocked at the price of the fish which is fresh at $35.00 a pound. OMG --- the price/lb is less where we live but it' not as fresh. Tanioka's is organized if you're patient and willing to wait in line which almost everyone is. I'm not sure if I like so much merchandise from other businesses attracting us while waiting in line. The space is already small. The ambiance could be improved by downsizing on local merchandise. We are standing in line to purchase poke not other stuff. Consider refreshing that space. Service has always been good.

    Ige's Lunchwagon & Catering - Closed for vacation! They won't be back until August 20, 2024.

    Ige's Lunchwagon & Catering

    (181 reviews)

    Two weeks ago, I saw a group on FB called 808 Best Lunch Wagons, Restaurants & Entertainments that…read moresomeone had posted the menu for Ige's and saw that Wednesday they would have baked spaghetti, my favorite going to school. Wednesday, had the internet fixed in the morning, picked up my cousin at 10:30 and she gave me directions to Ige's because all this time, I didn't know they were still in business. Oops. Ige's is located in the Waimalu area behind Goodwill on Kam Hwy. There's several small businesses back there and all these driveways, you can miss this place easily. On the main driveway, there's a bike path that crosses it, and an old guard shack. After this, you want to take the second driveway on the left. You know you're going down the right path when you see Guieb restaurant on the left, which I also didn't know was here. And drive all the way to the end. Ige's is the very last store on the left. You'll see the lunch line. They are only open for lunch from Tuesdays to Fridays from 9:30 am - 1 pm, so you should plan ahead. The regular menu differs each day and for now, the daily specials have remained unchanged. But to make sure, check out their IG @igesaiea. When you get there, they do have some grab and goes that are not advertised. As far as pricing, they are pretty reasonable, regular plates are between $13 - $16. However, the portions, let's say it's really heavy. My cousin got a mixed plate of chicken hekka and pork teriyaki. And I got the baked spaghetti, no rice, with toss and Mac salad. And the spaghetti filled half the plate with a good amount of height. Ige's is counter only, a hole-in-the-wall restaurant. Therefore there are no seats. I asked my cousin if she wanted to grab a table at Neal Blaisdell park down the street and she quickly declined. So we drove back to her house for lunch. My cousin did enjoy her chicken hekka and pork. I'm didn't get to taste it because I was too involved with my meal. At first glance, it wasn't the brick, lasagna-style like school where there was a thick layer of cheese on top. However, without the cheese, it was still tasted the same from what I could remember. Because the portion is heavy, my cousin could only eat a fourth of her lunch while I thought I better tap out at 1/3. So she didn't need to make dinner for her family while I had dinner and lunch for the next day. Although the interaction was short, the counter person was pleasant and very helpful. As you look into the kitchen, you can see a lot of people hustling back there as they also do catering. I'll be away for two weeks but I am looking forward to picking up lunch when I get back and I am definitely brining family here, I just need to figure out a good place for a picnic.

    There are 3 related but separately owned and operated family catering food businesses on Oahu, and…read moreall are home-style cooking: * Ige's Lunchwagon & Catering (Aiea); owned/operated by Ron Ige since 1990. * Ige's (Halawa). Operated by members of the extended Ige Family, focusing on buffet catering and bento services. * Ige's Catering (Mapunapuna). Originally established by Rachel Ige since 1969, opening out of Masa's Cafeteria. This review is for Ige's Lunchwagon & Catering (Aiea). I remember years ago I once ordered pork nishime ala carte, and it was so flavorful and with the generous serving, it lasted for several meals! Because I don't live nearby, I lost track of following the Instagram/Facebook menu and the short weekday hours. Thanks to Yelper Sach T. for reminding me what Ige's has to offer! This Aiea-based business is known for its generous portions of local plate lunches, catering services, and Okinawan-style dishes like sweet sour spareribs and shoyu pork. It offers daily lunch specials and catering for events, with a reputation for large, affordable meals with leftovers. Their lunch menu for the weekdays include: turkey/chicken ala king, Korean fried chicken, fresh corned beef, meatloaf, pork tofu, roast turkey, chicken curry, checken hekka, pork teri, hamburger steak, Hawaiian plate, tripe/beef stew, long rice, bbq spareribs, shoyu chicken, roast pork, chicken fried steak/katsu, catch of the day. In addition, their weekly specials per weekday include: teri beef tips, sweet sour spareribs, curryburger stew, pork cutlet w/ gravy, shoyu chicken, baked spaghetti, fried saimin, fried chicken thighs, chicken long rice, turkey tail adobo, baked luncheon meat, fresh fish patties, pork nishime, chow fun w/ pork teri, baked rosemary chicken, and catch of the day. Plus, maki sushi and cone sushi are available. Plate lunches can come with rice. mac salad, chow mein, and pickled onions; but if you want all entrée, it's $1 more. It's astounding to think of what is available! Our recent visit included our ordering of: * Sweet sour spare ribs. This is exactly how I like my sweet sour spare ribs - vinegary, meat easily off the bone or tendon, lots of gravy over rice! Old-school cooking brings back memories of eating this when growing up! * Chicken hekka. Lots of long rice, chicken, celery, green onions, shiitake make this old-school cooking dish a winner! * Maki/cone sushi. Nice flavors to this sushi that are good for snacking! Great entrees to order in place of having to cook, as they lasted for several meals for hubby and myself! Items were pre-ordered over the phone to ensure that Ige's didn't run out of food and due to the short hours that they are open. Phone orders were done processed quickly, as they just asked for your name by friendly staff. There is a separate phone order pick-up area to expedite paying and receiving your order. Otherwise, you'll find a line of customers waiting to order in the regular order line. No dine-in, as it is strictly take-out. Hours of operation are short, Tues to Fri only from 9:30a to 1:00p only; Mon and weekends closed. Free parking available in large lot shared by other businesses in the complex. Staff works out of a kitchen behind Cutter Ford in Aiea in a "lunchwagon" style of services. Known for its delicious old-school local cuisine, extensive food choices, generous portions, affordable meals, authentic flavors, and friendly customer service, Ige's Lunchwagon & Catering in Aiea is a great place for lunch or dinner! And especially if you're too lazy to cook!

    D'lish Catering - catering - Updated May 2026

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