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    Tacombi

    4.0 (253 reviews)
    ModerateMexican
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Tacombi Takeout or Delivery

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    TACOMBI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tacombi

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    Reviews With Photos

    New Carnitas Taco
    Hector P.

    This is an update to my previous Tacombi review. My last one was based on delivery, this time I ate at the Upper East Side location. Their new carnitas taco was a nice surprise, I didn't expect to enjoy it so much. It was tender, not overly salty or aggressively seasoned, yet very tasty with a good amount of juiciness to it. They served it with a citrusy habanero salsa that was really good, and it came with a piece of crunchy chicharron that was the perfect touch. I'll definitely be back for more. For the al pastor, I could tell from my seat (and I was pretty far from the grill area) that the trompo looked dry. I still ordered it anyway because I always get al pastor wherever I go, and unfortunately it was disappointing. In my last review I complained that the delivery order was drenched in oil, this time they went the opposite direction. You can see from the pictures that this taco was pretty dry. 2 strikes on the al pastor here. Next time I'll have to trust my eyes and only order if the trompo looks good. The crispy fish taco is always a hit for me and I order it every time. I do think they add a bit too much straight mayo flavor, it could use more lime or something to cut it, but that's just my preference. Service was fairly quick and friendly around 3pm on a weekday. Vibe is ok. Huge space, high ceilings give the feel of almost being outside on a side street, which is cool. I see what they're going for but it feels kind of bare for the people who care about aesthetics, there's not much here. Overall, Tacombi feels more like a very casual, convenient taco spot for lunch or after work than somewhere I'd go out to for dinner, but it's definitely got my attention with the new carnitas taco. I'll be back for lunch soon.

    Brittany P.

    Loved the vibes at this place! Looked like a warehouse turned restaurant so it gave it more of a retro feel. The coat stands looked like cacti, it was so cute! Came on a Tuesday for lunch when I was in the area and was very pleasantly surprised they had buy one taco get one free for taco Tuesday! The guac was quite chunky and I wished it had more lemon and onions, but still tasty. The chips were nice and crunchy. The tacos themselves were good but a bit on the dry side. I enjoyed the crispy fish and my boyfriend liked the birria tacos the most. They had a barcode you can scan to pay which is convenient.

    Deborah L.

    Light and breezy spot. Loved the guacamole it was chunky and not too spicy as I like it and the chips had a nice crisp. Comfortable seating and fast service with very affordable fresh food. Stopped by after the Met for a classic NYC Day.

    Interior
    Rachel O.

    Really great place and reasonable prices! I wasn't super impressed with the crispy chicken tinga taco- it ended up being pretty dry unfortunately, but everything else was delish. Highly recommend the shrimp taco and the birria taco. My friend was also raving about their avocado tostada. The churros themselves were decent, but I definitely liked the chocolate that came with them, it tasted dark and rich and not overly sweet. Overall, a nice spot, cute and spacious interior, nice service!

    Carlan M.

    Absolutely not was best I can describe it I saw that the reviews were a 4.0 so I trusted to give it a try It's very spacious right gives you a nice vibe The service I will say is exceptional hence the three stars or any stars at all Now on to the food... my mouth was on the floor when the food came out. The potions are SMALL.. like microscopic. This is not what I'm used to dining in a Mexican spot. We were still hungry after our main that we had to order more food. Def by far not the tastiest Mexican food we've had. Will I come back? No.. not a recommended place to eat as it's very pricey and not worth it considering the small portion sizes and lackluster taste. Super disappointed. The hype is just that... hype

    Max H.

    3 tacos from Tacombi the Al pastor for $5.50. This was really good. Not super spicy. Two slices of pineapple. Loved it. Next was the ribeye deluxe taco for $10. This was awful. It supposed to be ribeye from La Freida with green salsa and charred onions and jalapeños. No taste to these at all. These should be double wrapped. They fall apart too easily. Last was best. The avocado tostado for $7. Guac, pickled red onion, cojita, and black beans. Fantastic. So three tacos $22. Side of large guac and cups came to $40. Great guac the chips were a little too hard. These weren't the best tacos I've had. Much prefer Los Tacos No 1 and even La Esquina. This is certainly better than Taco Bell but in a city this big with so many trucks and stands. This isn't elite status

    shrimp tacos, birria tacos, birria quesadilla
    Miranda L.

    price - $60 including tax and tip food - 4/5 service - 4/5 ambiance - 4/5 i ordered the shrimp and birria tacos with the birria quesadilla which were pretty good in my opinion. i also got the elote which was definitely my favorite. i like how the cheese had a unique flavor to it! lastly i got the churros for desserts but they weren't what i expected them to be. they were quite fried and hard to bite through so i wouldnt recommend getting them. the service and ambiance were both pretty good though! i suggest checking this place out for a quick bite in the area!

    Al Pastor Quesadilla
    Cyrus A.

    Tacombi's UES location was not the best. For the positives, the building goes well with their open floor plan, very spacious with lots of natural light. And service was solid. They have a nice selection of drinks, and I appreciate their straightforward menu. However, in terms of execution, both of our mains were pretty oily and heavy, drowning out the taste to a certain extent. There was grease pooling all over my plate, it wasn't great. I was underwhelmed with my quesadilla. Aside from meat being bland and chewy, they served an "open" tortilla. Who does that? Quesadillas should have lots of melty cheese between two tortillas, so I really wasn't too thrilled with this dish. The price is right, dishes and drinks here are relatively affordable. But I can't see myself coming back unless I'm in a bind. There are definitely better Mexican options, in my opinion.

    Donna L.

    We came here for dinner. They offer pitchers of frozen margaritas but couldn't give it to us. The hibiscus margaritas were very good. The tortilla chips are pretty hard but the guacamole was pretty good. The corn was excellent. But the burritos were quite small in size and lacked a lot of ingredients we are used to. The rib eye quesadilla was just okay. They need some salsa on the table to spice up some of the food.

    Menu
    Anna K.

    Stopped in on a Wednesday night. Had plenty of seating & friendly staff. I haven't been to a Tacombi in a few years but was happy to find it as delicious as ever. We shared a small Guac & chips and I had the new Birria Burrita- yum! Glad to have this spot in the UES.

    Shrimp Taco and Baja Crispy Fish Taco
    Vanessa A.

    I've been to the UWS location a few times and I don't remember it being nearly as good as it was today. Since it's taco Tuesday the tacos were buy 1 get one free. Definitely a great deal! The tacos are about $5-$7. I had the birria, crispy fish, shrimp (given to us accidentally), and chicken. The birria and fish were my favorite. Chicken was least favorite; it was the blandest. The birria was a bit spicy but also good enough without dipping in the broth. The shrimp taco came with a spicy green sauce on the side. I pretty much ate the taco without it. I liked the layer of cheese. Their agua frescas are $5. Normally I would get a Horchata but I couldn't resist the watermelon, more refreshing on a humid day.

    Genie M.

    Great energy upon walking in. The host was welcoming. He let us choose our seating. Our waitress Cris was awesome and patient. The guacamole was fresh. The horchata was refreshing. I enjoyed the fish tacos. Great vibes! Clean restroom. Fresh food. BEER! No brainer!

    Stacy T.

    The place is very spacious. Plenty of room for a stroller. The staff was really nice and patient with our orders. She gave us some recommendations and some drinks to try. The corn esquite came in a tiny cup for $7. I think it tasted good? There were so little of it, I wasn't sure. Most of the tacos were not memorable. The best one was al pastor and the birria taco. There is also a kids menu where every item is $4. We got a cheese quesadilla, but it was literally only one tortilla and cheese on it. Could they have at least given two tortillas? It was way overpriced. The food was okay but it was quite expensive. It was not much food for a lot of $$$.

    Baja Crispy Fish Taco.

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    4 months ago

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    2 days ago

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    10 months ago

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    8 months ago

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    6 months ago

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    1 year ago

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    1 year ago

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    8 months ago

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    1 year ago

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    10 months ago

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    2 months ago

    Food and drinks were delish and service was polite and on point. Have gone back and was still as good.

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    1 month ago

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    2 years ago

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    10 months ago

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    6 months ago

    Every item I've tried has been excellent, whether dining at the restaurant or ordering delivery. The portion sizes are great as well.

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    1 year ago

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    2 years ago

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    3 months ago

    Okay tacos but extremely overpriced. That plus slow service (especially on pickup orders that take hours) makes this place a bad restaurant.

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    1 year ago

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    4 months ago

    I mean so good so simple. I absolutely adore this place. I loved the vibe so much and the food even more.

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    2 years ago

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    2 years ago

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    3 years ago

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    5 months ago

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    11 months ago

    A nice casual place with tasty tacos and great service. Mexican street food on the UES.

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    Tacombi Reviews in Other Languages

    Ask the Community - Tacombi

    Do they have table service?

    Hi Jim B. Thanks for reaching out. We do in fact have table service & hope you join us some time soon!

    Don’t See Your Question? Ask Away!

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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    1.0 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    First floor Lum
    First floor Lum
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