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    Tacombi

    4.0 (261 reviews)
    ModerateMexican
    Closed 11:00 am - 11:00 pm

    Order Tacombi Takeout or Delivery

    Tacombi Photos

    Business Info

    TACOMBI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Tacombi

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    Reviews With Photos

    Tony Y.

    I'm genuinely confused as to why these guys are so popular and why there's so many locations in the city. These are quite literally the most mid tacos I've ever had. The Al pastor was okay. The chicken tinga was drier than sawdust. And the carnitas was the only one that was decent. And it's not like the service was fast either. We ordered Topo Chico and instead of telling us they don't have that, they just served another generic seltzer to us. And when I asked about it, the waiter said we don't have Topo Chico anymore. Maybe tell us that when we ordered instead of just substituting? At $5 a taco, I can think of a dozen better spots to be at. I definitely do not recommend.

    Anita J.

    Great restaurant with lots of seating, both larger tables, smaller high tops and some bar type seating. Margaritas were excellent. We got the chips and guac - I kind of liked that the guac wasn't too salty so you could taste the avocado. We got several types of tacos and one person got the birria burrita. The flavors were all excellent, nothing was too overly salty. Really happy with the food and would love to go again!

    Jane B.

    Went to Tacombi on East 70th with a friend after visiting The Metropolitan Museum of Art around 8:30pm. We walked right in without a reservation and were seated in the back. Tacombi is my favorite Mexican chain in NYC, and it is consistently good, flavorful, fresh, and paired with attentive service. My friend moved to NYC from California and has been hesitant to try Mexican food in NYC, but Tacombi won her over! We shared the guacamole, I had the agua sandía, she ordered the grilled fish tacos and barbacoa tacos, and I got the fried fish tacos and beef birria. Everything was delicious, well-seasoned, and filling, as always. Highly recommend visiting any Tacombi location, they are reliably consistent and you will get a great and affordable meal.

    New Carnitas Taco
    Hector P.

    This is an update to my previous Tacombi review. My last one was based on delivery, this time I ate at the Upper East Side location. Their new carnitas taco was a nice surprise, I didn't expect to enjoy it so much. It was tender, not overly salty or aggressively seasoned, yet very tasty with a good amount of juiciness to it. They served it with a citrusy habanero salsa that was really good, and it came with a piece of crunchy chicharron that was the perfect touch. I'll definitely be back for more. For the al pastor, I could tell from my seat (and I was pretty far from the grill area) that the trompo looked dry. I still ordered it anyway because I always get al pastor wherever I go, and unfortunately it was disappointing. In my last review I complained that the delivery order was drenched in oil, this time they went the opposite direction. You can see from the pictures that this taco was pretty dry. 2 strikes on the al pastor here. Next time I'll have to trust my eyes and only order if the trompo looks good. The crispy fish taco is always a hit for me and I order it every time. I do think they add a bit too much straight mayo flavor, it could use more lime or something to cut it, but that's just my preference. Service was fairly quick and friendly around 3pm on a weekday. Vibe is ok. Huge space, high ceilings give the feel of almost being outside on a side street, which is cool. I see what they're going for but it feels kind of bare for the people who care about aesthetics, there's not much here. Overall, Tacombi feels more like a very casual, convenient taco spot for lunch or after work than somewhere I'd go out to for dinner, but it's definitely got my attention with the new carnitas taco. I'll be back for lunch soon.

    Brittany P.

    Loved the vibes at this place! Looked like a warehouse turned restaurant so it gave it more of a retro feel. The coat stands looked like cacti, it was so cute! Came on a Tuesday for lunch when I was in the area and was very pleasantly surprised they had buy one taco get one free for taco Tuesday! The guac was quite chunky and I wished it had more lemon and onions, but still tasty. The chips were nice and crunchy. The tacos themselves were good but a bit on the dry side. I enjoyed the crispy fish and my boyfriend liked the birria tacos the most. They had a barcode you can scan to pay which is convenient.

    Carlan M.

    Absolutely not was best I can describe it I saw that the reviews were a 4.0 so I trusted to give it a try It's very spacious right gives you a nice vibe The service I will say is exceptional hence the three stars or any stars at all Now on to the food... my mouth was on the floor when the food came out. The potions are SMALL.. like microscopic. This is not what I'm used to dining in a Mexican spot. We were still hungry after our main that we had to order more food. Def by far not the tastiest Mexican food we've had. Will I come back? No.. not a recommended place to eat as it's very pricey and not worth it considering the small portion sizes and lackluster taste. Super disappointed. The hype is just that... hype

    Deborah L.

    Light and breezy spot. Loved the guacamole it was chunky and not too spicy as I like it and the chips had a nice crisp. Comfortable seating and fast service with very affordable fresh food. Stopped by after the Met for a classic NYC Day.

    Max H.

    3 tacos from Tacombi the Al pastor for $5.50. This was really good. Not super spicy. Two slices of pineapple. Loved it. Next was the ribeye deluxe taco for $10. This was awful. It supposed to be ribeye from La Freida with green salsa and charred onions and jalapeños. No taste to these at all. These should be double wrapped. They fall apart too easily. Last was best. The avocado tostado for $7. Guac, pickled red onion, cojita, and black beans. Fantastic. So three tacos $22. Side of large guac and cups came to $40. Great guac the chips were a little too hard. These weren't the best tacos I've had. Much prefer Los Tacos No 1 and even La Esquina. This is certainly better than Taco Bell but in a city this big with so many trucks and stands. This isn't elite status

    Interior
    Rachel O.

    Really great place and reasonable prices! I wasn't super impressed with the crispy chicken tinga taco- it ended up being pretty dry unfortunately, but everything else was delish. Highly recommend the shrimp taco and the birria taco. My friend was also raving about their avocado tostada. The churros themselves were decent, but I definitely liked the chocolate that came with them, it tasted dark and rich and not overly sweet. Overall, a nice spot, cute and spacious interior, nice service!

    shrimp tacos, birria tacos, birria quesadilla
    Miranda L.

    price - $60 including tax and tip food - 4/5 service - 4/5 ambiance - 4/5 i ordered the shrimp and birria tacos with the birria quesadilla which were pretty good in my opinion. i also got the elote which was definitely my favorite. i like how the cheese had a unique flavor to it! lastly i got the churros for desserts but they weren't what i expected them to be. they were quite fried and hard to bite through so i wouldnt recommend getting them. the service and ambiance were both pretty good though! i suggest checking this place out for a quick bite in the area!

    Al Pastor Quesadilla
    Cyrus A.

    Tacombi's UES location was not the best. For the positives, the building goes well with their open floor plan, very spacious with lots of natural light. And service was solid. They have a nice selection of drinks, and I appreciate their straightforward menu. However, in terms of execution, both of our mains were pretty oily and heavy, drowning out the taste to a certain extent. There was grease pooling all over my plate, it wasn't great. I was underwhelmed with my quesadilla. Aside from meat being bland and chewy, they served an "open" tortilla. Who does that? Quesadillas should have lots of melty cheese between two tortillas, so I really wasn't too thrilled with this dish. The price is right, dishes and drinks here are relatively affordable. But I can't see myself coming back unless I'm in a bind. There are definitely better Mexican options, in my opinion.

    Donna L.

    We came here for dinner. They offer pitchers of frozen margaritas but couldn't give it to us. The hibiscus margaritas were very good. The tortilla chips are pretty hard but the guacamole was pretty good. The corn was excellent. But the burritos were quite small in size and lacked a lot of ingredients we are used to. The rib eye quesadilla was just okay. They need some salsa on the table to spice up some of the food.

    Menu
    Anna K.

    Stopped in on a Wednesday night. Had plenty of seating & friendly staff. I haven't been to a Tacombi in a few years but was happy to find it as delicious as ever. We shared a small Guac & chips and I had the new Birria Burrita- yum! Glad to have this spot in the UES.

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    8 months ago

    Every item I've tried has been excellent, whether dining at the restaurant or ordering delivery. The portion sizes are great as well.

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    5 months ago

    Food and drinks were delish and service was polite and on point. Have gone back and was still as good.

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    Tacombi Reviews in Other Languages

    Ask the Community - Tacombi

    Do they have table service?

    Hi Jim B. Thanks for reaching out. We do in fact have table service & hope you join us some time soon!

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    Arriving rather jet-lagged in NYC we were wanting a quiet and early meal (5:45pm) with…read moreLolita ticking many of our boxes. The front of house "girls" said a table would be available 1-2 hours but a seat at the upstairs bar was immediately available...tired and hungry we agreed. The kicker was: the upstairs tables were *completely unoccupied* and remained so for the hour or so it took to serve us a couple of drinks and eat a meal while seated at the bar. While the food and bar service was great, we expressed out disappointment of not being allowed to sit at a table in the *entirely vacant* upper level (BTW, it was wonderfully quiet up there, compared to downstairs). Excuses ranged from "short staffed" (despite three young women at front of house being deep in conversation with themselves) to "no server upstairs" , both clearly BS as someone clearly served us, but they were apparently "runners" not "servers". WTF? Seriously?! Heaven forbid two people sit at a table in an otherwise totally empty upper level. OK, I'm still tired and cranky, but suggest whoever owns this gem on 45th St give their management some Faulty Towers management training: "Manuel, let me explain something to you...." Food: excellent. Prices. Very reasonable. Bar staff: wonderful: Management/front of house: rather clueless

    Michael and Ina were the best! The tacos & margaritas were…read morewonderful. We'll be back! What a great midtown happy hour.

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    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    I had been doing banking errands most of the morning today, and I was hungry, and craving good…read moreauthentic Mexican food...specifically birria tacos. A quick internet search led me to this tiny little takeaway window. There were a few people waiting around for their orders, but the service was quick, and super friendly. The birria was amazing, super tender, perfect seasoning and came with two sauces for dipping. Unbelievably flavourful, and an impressive serving size. Great value for the money. Truly authentic Mexican street food. I'll be back.

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    tán By Chef Richard Sandoval - Beautiful plate but tastesless

    tán By Chef Richard Sandoval

    3.9(250 reviews)
    1.0 miMidtown East

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

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    Rosa Mexicano - Steak Quesadilla ($28)

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    3.6(198 reviews)
    0.9 miMidtown East
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    Surprisingly happy with the happy hour we just had here. We sat at the bar and the server didn't…read moreseem too friendly, and I hate when they do this but they refuse to give you the happy hour menu while at the bar, during happy hour. After asking for it we ordered a pitcher of sangria and a few apps. The sangria was very small for the $24. We got the nachos with chicken, wings with the chipotle sauce and shrimp diablo. The nachos were not your typical plate, but my wife was thru were delicious, you just have to "deconstruct" the presentation. The wings were so much better than I thought. The meat fell right off the bone and they had so much flavor the shrimp were also delicious.

    Our server looked like the long lost son of a very recognizable actor which everyone enjoyed once…read morethe comment was made. Decent size Mexican restaurant with some seating in the front and a handful of tables in the back dining room. We started with chips and guac. The guac is large so I understand the price. It was very good. No complaints. The chips could have used more salt though which is always a concern. You'd think Mexican spots would have a tortilla chip down by now. I ordered a steak quesadilla. The steak was tender and had pretty good flavor. I just wish there was more. Especially considering the price. Certainly not a bad quesadilla but the value wasn't quite there. Still, a fine option if you want Mexican food and you are in the area. I'd say the 3.5 rating is pretty spot on.

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