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    TACOMBI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Good for kids

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    Recommended Reviews - Tacombi

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    Ken S.

    Just had lunch at Tacombi and it was excellent! The Westport location is like the ones in NY but with a lot more space. I can't wait until the weather is nice and they can open the dining room. That and a margarita will be perfect!! I started with the small guacamole with chips. Compared to lots of other places, I was pleasantly surprised how large it was and delicious!! I also got the vegetarian tacos, which comes with sweat potatoes and beans. Usually the veggie tacos aren't amazing, but these were outstanding with both cooked just right. I added a bit of hot sauce and some of the guac and I had a wonderful lunch!! Best of all was the service. Diana greeted me warmly and told me to sit wherever I liked. While serving my food, she told me how much she loves working at Tacombi. That was so nice to hear! I ate out four nights in a row for work and Diana was by far the best server we had. Her friendly and positive attitude and the tasty food were the perfect touch at the end of a long week. Thank you, Diana and Tacombi Westport.

    the exterior of the restaurant
    Wil S.

    The Birria Taco movement is making its debut in the northeast. There are obviously different techniques such as the ones served at Tacombi. These are fried tortillas stuffed with a cheesy and saturated meaty center (Least favorite style). Very greasy and consommé was less than desirable. It lack depth from slow rendered fat or seasoning. This establishment has a model similar to American fast food chains. You order via QR , code or counter then wait for your name or phone number to be notified. This concept is fine but when your price point is Mexican fine dining and checkout has 25% tip (default and may be changed) there is a disconnect. Food is delivered via plastic trays and paper plates. Then you proceed to the parking lot to sit and eat. $90 for 7 bite sized tacos, 1 horchata, 1 hibiscus, 1 margarita, and Tip for self service ;). Mexico City is renown for its Al pastor. However, the meat served appears to be precut, sitting, and reheated. This cost cutting process makes it tough and dried out. Another disconnect from price to quality and service. Trompa should be displayed as the pride and joy (no such display). Factory tortillas and salsas. Marketing vs delivery of goods and services is definitely lacking. My group all were disappointed with quality of food and felt ripped off in the process. High end taqueria trying to be like los tacos no 1 but definitely no 2 (poop). The two stars are for the workers cause they were pleasant and assisted with any inquiries. However, price, atmosphere, and food...not again.

    Entrance
    Dalisha P.

    Finally one in Connecticut, happy about this. I have been to several locations btwn nyc and dc. Upon arrival I was greeted at the window by Tasha who was very pleasant. I was pretty hungry so I ordered a few things. I had pollo,pescado, and birria tacos. Alongside of rice and beans and corn esquites. Everything was good and fresh as can be! My only request would be lighter batter on the baja fish taco. Agua de Jamaica was my choice for a drink. A bar and alcohol is available. This location is super cute . Cute for a family night out or afternoon lunch with the kids or your girls. I had a good time . Even throughout my experience Anthony who was great as well. He checked in as everyone dined to make sure they were enjoying their experience . Pleasant experience . I think pricing is pretty fair considering the location. Nice spacious establishment. See you soon! Enjoy this place!

    Sm Guacamole con Totopos.
    Olivia J.

    I went to Tacombi with family last weekend. Atmosphere was really nice! I liked my beef birria tacos, my only complaint about them is that there wasn't any cilantro in them or the consome. I really liked the chips as well. The guacamole didn't really have much flavor, but it was fresh. My dad liked his quesadilla, but it was definitely pricy for the size of it.. it was very small and not much to it. I definitely enjoyed my food more than my family members did. Thought the service was good and fast!

    Service was great, tacos were great too! The only highlight but they are so small and for $6 average it's only worth going on Tuesdays because in no world was it worth $6+ good. Burrito is sizable and the only worth it option and preffty flavorful. Burria was so bland, any at home attempt would be better. Tried their vial burria ramen, was so small and there was barely any meat. The salsas were mid and only use is the spice to distract from no other flavors. Ambience is pretty fun for a night date or out with friends with drinks, they must want you to stand because my brother and friend who are by no means supersized just taller couldn't fit in the small table. As the food came there was less and less space to even eat or share food. Save the time, there is actually good taco spots that at least give you 2-3 tacos with the order and don't cost $15+ to get.

    $10 Quesadilla (Dry, Bland, Small and Overpriced)
    Classic V.

    Decided to give this place a try and was left very disappointed. First off, the ordering system sucks. You have to either call ahead or wait by the window as there's only one person at a time taking upwards of 20 orders at a time. The line gets very long and tedious and I wish that this place was a take out only kind of place. While I appreciate the sit down atmosphere, it simply doesn't work when the portions are this small. The food should be more substantial than this if they are offering people to sit down like a traditional restaurant. On top of this, the portions are way too small and overpriced. The steak quesadilla that I ordered was surprisingly bland and dry, and the sauces spilled all over my shirt and shorts because of how poorly assembled it was. And the fact that I paid $10 for this tiny piece of crap is inexcusable. I finished it in 4 bites, and was still left hungry after. Just a shame overall. Avoid this place.

    Al Pastor Tacos & Quesadilla

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    1 year ago

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    3 years ago

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    3 years ago

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    2 years ago

    Delicious shrimp platter with soft tacos and rice and beans. Prompt delivery. They should probably put in more shrimp however

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    1 year ago

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    2 years ago

    Food quality is not up to par. Cool vibe. Cool location. Food is under seasoned and bland.

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    3 years ago

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    3 years ago

    Delicious food. So fresh! The esquites and the norteña are exceptional. Can't wait to go back!

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    3 years ago

    Outstanding food, especially the birria tacos, the baja fish tacos, and the Sinaloa shrimp tacos

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    Page 1 of 2

    Ask the Community - Tacombi

    Do they take reservations at this location?

    First come, first serve, but it's pretty fast. I went twice, never had an issue finding a table

    Don’t See Your Question? Ask Away!

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