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    Tacos 1986

    3.9 (471 reviews)
    InexpensiveMexican
    Open 9:00 am - 10:00 pm
    Updated 1 month ago

    Order Tacos 1986 Takeout or Delivery

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    TACOS 1986 ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tacos 1986

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    Reviews With Photos - Tacos 1986

    Eugene O.

    Haven't been here in a while. Can't believe I forgot how great this place is. Stopped by for lunch today. Had the carne asada tacos. Absolute banger. There's something about the flavor of the meat that stands out over the stuff served at other taco shops. The service here is lightening fast, so there's that too. Got my order in less than 5 minutes. It's a great spot for people who don't have a lot of time to grab and eat lunch. The staff is real nice. While eating at a table outside, I could hear them laughing and having a good time. They must like working here. Now that I've rediscovered this place, I have a feeling I'll be coming back real soon.

    Elizabeth L.

    There are a few Tacos 1986. I have only been to this one and we love it. All of their food is great--Mexican food-- and you will love it. Beware the salsa, some is so hot, so ask. I did not and that was just dumb. We love all their food. They make the best soft tacos and their burritos are out of this world. They have great meat that is cut just for you and it is ever so fresh and tasty. They have several types of tacos and burritos, my favorite being the carne asada burrito. They also have salsas you can buy by the bottle and they even have merch. The place is super cute and always clean. You can eat there or take home, many take home or use delivery. The service is great. They are so nice and they make you smile. The prices are fair for what you get and the food is fresh. You will love it.

    Haley B.

    Our favorite taco place! There adobada tacos are amazing and they have soooo many good salsas.

    #1 #1 Taco Combo
    Jeff L.

    The Best in Westwood! The Homemade tortillas are Amazing. Good Simple Fast. A must try.

    Mushroom taco
    Kiran S.

    I've been going to the dtla location for years but happened to be at UCLA for an event so stopped by this location. I always get their mushroom quesadilla, which is a taco with melted cheese on top. And it's been consistently good at each location. I still give it a 10/10. My friend got carne asada burrito & chicken taco and said the burrito was about 7/10. They have a bunch of different salsas, lime & radish you can pair your meal with. Location is clean and customer service was great per usual.

    Austin H.

    Tacos 1986 hits the spot. Pretty solid spot overall and doesn't miss if you're craving tacos. It is on the pricier side I will say and this location doesn't have a ton of seating. The service on the other hand was fantastic, everyone was super nice and friendly. For the food, my favorite is their Adobada. The carne asada and pollo asado were overall decent. The horchata was also very tasty and refreshing. I'll be back for their Tuesday deals but other than that I'd only come if I was really craving it and in the area.

    All three breakfast tacos except the mushrooms. All delicious
    Robert D.

    These guys are so nice. I was in line for breakfast tacos when the menu changed right at noon to the lunch menu - they still served me the breakfast tacos and at a discount. Gentlemen who serve good meat There's standing tables outside but not much for seating so plan to eat on the go! Go give them some love!

    Limon  & Cucumber
    Alyssa S.

    We came here based on the reviews to grab a light lunch. This place is well known because President Biden came and ordered a quesadilla. We ordered 2 asada (5/5) tacos and 1 pastor taco (4/5). The food was flavorful. The service was good. We ordered and received our food shortly after. There is a small area with a self serve salsa bar with radish and cucumber . My favorite was the salsa de fresa . I've never seen or tried strawberry salsa, but it was pretty good! *Just don't add too much to your tacos. The ambience is upbeat. There is Mexican music playing. There is an open kitchen where you can see the employees preparing the homemade tortillas and food. There is an outdoor dining area, but no chairs. You stand and eat at bar style tables. Limited dining area. My husband and I had to walk a little to stand and eat. Overall, the asada tacos were more flavorful than the pastor taco. Good food.

    5 for $5 flyer
    Ves S.

    Stopped by for the 5 for $5 special to celebrate their five years in Westwood! 2/24/25 through 2/28/2025. Tacos were prepared to order and was fast! I was afraid of long lines or slow service but they were prepared.

    False opening hours on both Yelp and their own website. They just told me they open at 10am today Monday

    Today Monday 3.9.26 I went to their Westwood store to place an order for my team and they were still closed. It was 8:15am. A cook inside made a hand gesture from the kitchen saying they open at 10am. I double checked their store info schedule and Yelp and they both say it opens at 8am. This ruined my plans to treat my team to breakfast. See the pictures I took of both websites for reference. Hi Andy. Thank you for the gift certificate. I just went back today (4/22) and had the Adobada tacos I was craving. They were delicious!! Anybody that comes to this place should try them. If you don't eat meat then I highly recommend you try the mushroom tacos. Let's support our restaurants during these difficult times! Thanks

    Adobada Taco, Carne Asada Taco
    Serinee T.

    I checked out Tacos 1986 because of the amazing 5 tacos for $5 deal going on this week, and I'm so glad I did. I got 20 tacos (carne asada, adobada, pollo asado), and they were all cooked well and topped with fresh onions, cilantro, salsa, and guacamole. The carne asada is my favorite because of the char. You can also see the them making fresh handmade corn tortillas, which truly makes this place so great--the aroma and taste of the fresh tortillas is so addicting. I also loved the self-serve station filled with a variety of salsas and other condiments. If you love chili oil, you will love their salsa macha! Although their tacos are normally pricey, I'd still come back again because of the authentic taste and flavors. Despite being so busy with a line coming out the door, the staff member at the cashier was very kind and quickly refilled the salsas and condiments upon asking. I ended up returning 2 days later to grab 25 additional tacos. Unfortunately, they packed my order short of a few tacos, but they were still great for lunch and dinner today.

    #1 Taco Combo (2 carne asada tacos with guac on the side, rice, beans, Coca not pictured) + Horchata

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    25 days ago

    Excellent food and even better service. I ordered ahead and when I arrived my food was coming out.

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    27 days ago

    The food here is amazing both the breakfast and lunch , and the staff is extremely friendly and helpful

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    27 days ago

    I get breakfast burritos here every day. Love this place and the morning crew. Very consistent.

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    2 months ago

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    15 days ago

    Amazing service! Friendly and the bacons egg and cheese burrito was amazing! So was the guacamole. We will be back for a visit soon!

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    Ask the Community - Tacos 1986

    Do they have Taco Tuesday specials?

    No taco Tuesday specials unfortunately.

    View All 3 Questions

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    11.1 mi
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    Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

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    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
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    DAMA

    DAMA

    4.4
    (1.4k reviews)
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    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

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    Lovely interior and decor -- summer getaway
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    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    8.3 mi
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    Curbside pickup during COVID-19
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

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    Chapulines
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    Mirate

    Mirate

    4.2
    (1.2k reviews)
    9.2 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

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    Brunch
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    Tacos 1986 - mexican - Updated July 2026

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