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    Tres Dos Tres

    4.0 (50 reviews)
    Open 11:00 am - 9:00 pm

    Order Tres Dos Tres Takeout or Delivery

    Tres Dos Tres Photos

    TRES DOS TRES ATMOSPHERE

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    Recommended Reviews - Tres Dos Tres

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    Entry and patio
    Noah M.

    The Baseline: For a Mexican fast casual restaurant the flavors of the food must make use of the prime Mexican ingredients (corn, beans, chiles, rice, cheese, and meats), preparation of sauces/salsas must be fresh, the meal portion size must make me feel full, and service must be efficient. Food: Pretty solid flavors for the Carnitas bowl I bought here. The carnitas was well seasoned and the melted fat was mixed into the shredded meat. The beans, veggies, and chilis were well integrated into the bowl. It was also well priced at a little under 11 dollars for the portion I got. Service: Good service and friendly when I ordered. Made sure to offer me salsa and other items. Ambiance: Clean fast casual seating and the restaurant is new/clean/organized.

    Tiaquisha C.

    Fast casual vibes. The customer service is the star of the show. The staff was so nice and helpful. The chicken and vegetables were fresh, My rice was a bit under cooked, so I wasn't able to eat it and enjoy my bowl unfortunately. I might give them another chance because the staff was so nice

    Conor B.

    Since I had to return to office, I decided to go explore the new eateries and I am so glad Tres Dos Tres was one of the first places I visited. The restaurant is essentially a more gourmet Chipotle (or as owner Adrian Gonzalez told me a 'more Mexican Chipotle') and I say that as a point of praise. All of the ingredients were extremely flavorful and portioned out wonderfully. My burrito was bursting at the seams. I had a hard time deciding what meat I wanted to get so I was very happy to hear that you can do half & half if you want. It really lets you try more on a single visit. The interior is warm and inviting. It's very clean and 'hip' in all the right ways. It is a bit small, but most eateries in this area are. You can tell this is meant mostly to cater to people grabbing food to go. But, if you do choose to eat here, there are very nice tables to enjoy your meal. Staff was wonderful. They were happy to answer any questions we had and seemed to take pride in making our meals. I did, however, feel bad for the workers in the back. You could tell they were still working out their ventilation because a lot of the smoke from the grills were wafting all the way in to the main eating area. It made the whole place smell amazing, but it meant that the kitchen was just full of smoke. That couldn't be good for the chefs. In all, I will absolutely be coming back here for future lunches. And I am always telling coworkers that they gotta check it out for themselves.

    Burrito
    Michael J.

    Some are saying this is worse than Chipotle? Absolutely not. While the concept is the same, 323 is definitely better. The burritos are huge, everything is fresh, service is friendly, and you're definitely gonna be stuffed. I got a burrito and by recommendation from the employee I got the pork since it was freshly made and juicy. And while it definitely was, I wish I got carne asada since that's what I was actually in the mood for. Thankfully I got a carne asada taco on the side to try that out, and it was definitely good. I was gonna happily say guacamole doesn't even cost extra here, but I just checked my receipt and it does. $2.40 for guac on the burrito, $1.20 on the taco. But they won't give you a heads up when you other, something to keep in mind. Overall, I wasn't sure what to expect coming in, but it definitely better than my expectations, and I would come back. While it might not be the best place to get tacos in LA, it's still really good, and better than any franchise burrito spot.

    Taco Plate (Online)
    Michelle W.

    Came here since I was already in the complex for something else. I was intrigued by the concept - Chipotle-esque where you choose your base grain, your protein, your garnishes and your sauces. I noticed that they had a Taco Tuesday deal - three tacos for less than $10, which is a great deal for lunch! Tijuana-style! I ended up getting that offer, and you can mix and match the different proteins. I opted for one carne asada and 2 adobada. I think that they mixed it up and gave me to carne asadas. I appreciated that they were suuuuper generous with the guacamole. However, I found both meats to be a bit lackluster - a bit dry and lacking in flavor. I think that the salsas are what give it the flavor. The server was patient with my questions about the different salsas and made an awesome recommendation for the carrot salsa. Honestly, I think that was the best part of my meal! It helped to save the tacos.

    Massive Chicken Burritos (Online) for 11 bucks.

    Best healthy potato Mexican bowl around. Burrito, tacos whatever you get ends up being good. Very fairly priced. Chicken is fresh and better quality than chipotle and everything else.

    09/05/25. Insta: @jasfoodchronicles
    Jasmine A.

    Stopped by on Friday, 09/05/25 for the first time with my boyfriend. Located in Sawtelle, Los Angeles, we stumbled upon this place; my boyfriend saw this on Instagram and we wanted to check it out (relatively new location). Ordered the following to-go: - 1 Rice Bowl (Carne Asada, Brown Beans, Mexican Rice) with Flour tortillas on the side = $12 TAX (9.75%) = $1.17 OVERALL TOTAL = $13.17 ************************************** - 1 Burrito (Carnitas) = $10 TAX (9.75%) = $0.98 OVERALL TOTAL = $10.98 My boyfriend got the burrito and I got the rice bowl. This place reminds me of Chipotle. The bowl was okay - portions weren't as filling and generous as Chipotle. Very clean inside!

    Bowl w/carnitas and Mayan salsa
    Belinda C.

    New Mexican restaurant on Sawtelle in the Olympic collection! Similar to Chipotle, this is a build-your-own plate, casual restaurant. 1. Choose your style: taco plate, burrito, bowl, or baked potato 2. Choose your base: rice, beans, quinoa (extra charge) 3. Choose your protein: carne asada, pollo asado, carnitas, veggies 4. Choose your sauce - lots to choose from with different degrees of spiciness 5. Other toppings like veggies, onions, pico de gallo, cilantro, etc. Corn or flour tortillas made to order. I got a carnitas bowl with rice and beans and Mayan salsa. Spicy! The bowl came with 2 tortillas. Looking forward to coming back and trying the other sauces. Lots of flavor, fast service, and plenty of tables for dining in. Highly recommend!

    Big burrito
    Susie D.

    Many are comparing this to Chipotle, which is true, but it's the worse version. The rice is mushy, the beans are goopy, the meat isn't as tender or flavorful, the toppings are lesser quality ingredients. The one good thing going for this place is the dugout macha. It's listed as one of the spiciest, but it wasn't spicy at all. I mean, none. However, it was super flavorful. Oh well, gave it a try.

    Mural inside

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    6 days ago

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    7 months ago

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    4 months ago

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    8 months ago

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    10 days ago

    Great food and service! Def a must try. The staff was super nice and restaurant itself was clean and well kept. Will be coming back soon

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    9 months ago

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    23 hours ago

    Food is great. Staff are great. Came back many times. Food is fresh and kids love their kids meal that includes a cookie.

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    5 months ago

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    9 days ago

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    11 months ago

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    19 days ago

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    6 months ago

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    17 days ago

    Great service! Great kids meals! Comes with a cookie and a drink for $7! I'll definitely be back!

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    1 month ago

    Love this place. Burritos are delicious and better than Chipotle. Pollo and asada are well cooked and seasoned well.

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    1 month ago

    Very, very, very good restaurant definitely recommend very fresh employees very helpful very nice. Great papas...

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    8 months ago

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    9 months ago

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    10 months ago

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    5 months ago

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    1 month ago

    The burritos are amazing! There's a protein burrito with 47 g of protein! So good and the staff was so friendly!

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    11 months ago

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    10 months ago

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    6 months ago

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    2 months ago

    I come here for lunch at least once a week and it's a delight. delicious and large burritos, fun ambiance, and kind servers!

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    3 months ago

    yummy food! fast service and cool interior! definitely recommend coming here if you're craving mexican food

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    3 months ago

    Great tacos and atmosphere! Also great & friendly service. Clean establishment...will be back soon

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    7 months ago

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    8 months ago

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    6 months ago

    Thai place has some of the best food around. my waiter was friendly and my order was just like i ordered..Highly recommend

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    4 months ago

    Great food and amazing customer service! Would certainly recommend as their Mexican food is delicious!

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    9 months ago

    This place is absolutely better than chipotle. So I'm going back for lunch and enjoying a carne asada bowl. Yummmm

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    10 months ago

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    Page 1 of 2

    Ask the Community - Tres Dos Tres

    Sonoratown

    Sonoratown

    4.4
    (2.2k reviews)
    10.9 mi
    $$

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

    Had this bookmarked for ages!…read more I showed up on Sunday night at 815p and there were only two parties ahead of me. I read rumors of lines, but YMMV depending on when you show up. The menu is quite simple, but beware that no prices are listed on the main menu, but they are on the paper menus. They accept Apple Pay/credit cards. I ordered the asada burrito and the pollo caramelo and added the grilled poblano (as recommended on Yelp!). The tortillas were the true stars -- soft, nice chew, with a buttery mouth feel (probably lard). The fillings were just ok. The inside reminded me of a Taco Bell 7 layer burrito -- a lot going on but all the flavors kinda blend together. I (incorrectly) thought the beans were refried, but they are not. Whatever is going on inside, I didn't find much structure. The burrito was the best. The caramelo was a lazily folded burrito. I read that it was like a quesadilla, but I couldn't disagree more. I would skip this next time. I spent $25 and it was a lot of food, but I wasn't impressed, especially given the hype and the fact that LA should really be the pinnacle of Mexican food. Not sure if I'll make a second trip here.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Burrito cabeza
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    10.8 mi
    $$$

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    8.2 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    What a horrible experience, never again The waitress were…read moresuper rude and make all of us feel so uncomfortable We order the mole, was sweet and a plate of shrimp, what a bad presentation of the plate Our party in total was 14 persons and they didn't want to give us separate checks Never again!!!!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.1k reviews)
    9.7 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch
    El Tepeyac Cafe

    El Tepeyac Cafe

    3.8
    (2.9k reviews)
    14.0 mi
    $$

    It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

    I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

    Photos
    El Tepeyac Cafe
    Chicken enchiladas
    Chicken enchiladas
    Beef tacos Crunchy

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    Beef tacos Crunchy
    Holbox

    Holbox

    4.7
    (2.6k reviews)
    9.5 mi
    $$

    Damn this place was insane. Can't wait to try the tasting menu!…read more The food was outrageously flavorful. These guys are masters of fish and I will remember this meal for a very long time. The location is also the definition of low key. Love how unassuming the spot is. Will absolutely be going back!!

    For a Michelin-recognized restaurant, our meal did not live up to the hype…read more Kanpachi & Uni Tostada: From the first bite, something tasted noticeably off. We both paused because of a strongly bitter lingering taste - the uni had spoiled. Spot Prawn & Scallop Aguachile: Two pieces of spot prawn and six little pieces of scallop swimming in a pool of a very tart lime-based sauce. While the shrimp itself tasted sweet, the scallop didn't taste like anything. The overall dish felt one-dimensional for the price. Ceviche de Rockot (Rockfish): More reasonable portion. Snappy texture. For a mild, sweet fish, this could have been a great canvas for creative flavors. Instead it's just lime-y like the prior dishes. While each dish looked aesthetic, they shared the same acidic flavor profile. I found myself wishing for more creativity and variety in the sauces and seasonings. The seafood quality also needs to be more consistent, especially when serving premium ingredients. Service: Order and pay at the counter, grab a table number, and the staff brings the food out. The restaurant itself is located in a shared casual dining space. Pay to park. I don't think the experience justified the reputation or the prices.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Tostada de Atun

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    Tostada de Atun

    Tres Dos Tres - mexican - Updated July 2026

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