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    Tres Dos Tres

    3.9 (57 reviews)
    Closed 11:00 am - 9:00 pm

    Order Tres Dos Tres Takeout or Delivery

    Tres Dos Tres Photos

    TRES DOS TRES ATMOSPHERE

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    Recommended Reviews - Tres Dos Tres

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    Entry and patio
    Noah M.

    The Baseline: For a Mexican fast casual restaurant the flavors of the food must make use of the prime Mexican ingredients (corn, beans, chiles, rice, cheese, and meats), preparation of sauces/salsas must be fresh, the meal portion size must make me feel full, and service must be efficient. Food: Pretty solid flavors for the Carnitas bowl I bought here. The carnitas was well seasoned and the melted fat was mixed into the shredded meat. The beans, veggies, and chilis were well integrated into the bowl. It was also well priced at a little under 11 dollars for the portion I got. Service: Good service and friendly when I ordered. Made sure to offer me salsa and other items. Ambiance: Clean fast casual seating and the restaurant is new/clean/organized.

    When I was here

    Never coming again, I get yall closing but sheesh are yall getting paid or no cause damn so depressing, I really don't care about attitude but the lady was just so damn rude I asked her if she can scoop the rest of the pico de galo, which there was clearly, some and she's like nope it's done and I'm like there's a little left what you mean and she's like I'm not gonna get it with my fingers like come I'm obviously, I work at a pizzeria I deal with customers 10 hours straight till 3 am, gotta have a lil heart in you to just listen to the customer one time lmao. Older lady with the glasses . God bless ya! Never coming back!! and they didn't even give my tortillas the lady didn't say one word to me after that incident. Lmao

    Conor B.

    Since I had to return to office, I decided to go explore the new eateries and I am so glad Tres Dos Tres was one of the first places I visited. The restaurant is essentially a more gourmet Chipotle (or as owner Adrian Gonzalez told me a 'more Mexican Chipotle') and I say that as a point of praise. All of the ingredients were extremely flavorful and portioned out wonderfully. My burrito was bursting at the seams. I had a hard time deciding what meat I wanted to get so I was very happy to hear that you can do half & half if you want. It really lets you try more on a single visit. The interior is warm and inviting. It's very clean and 'hip' in all the right ways. It is a bit small, but most eateries in this area are. You can tell this is meant mostly to cater to people grabbing food to go. But, if you do choose to eat here, there are very nice tables to enjoy your meal. Staff was wonderful. They were happy to answer any questions we had and seemed to take pride in making our meals. I did, however, feel bad for the workers in the back. You could tell they were still working out their ventilation because a lot of the smoke from the grills were wafting all the way in to the main eating area. It made the whole place smell amazing, but it meant that the kitchen was just full of smoke. That couldn't be good for the chefs. In all, I will absolutely be coming back here for future lunches. And I am always telling coworkers that they gotta check it out for themselves.

    Burrito
    Michael J.

    Some are saying this is worse than Chipotle? Absolutely not. While the concept is the same, 323 is definitely better. The burritos are huge, everything is fresh, service is friendly, and you're definitely gonna be stuffed. I got a burrito and by recommendation from the employee I got the pork since it was freshly made and juicy. And while it definitely was, I wish I got carne asada since that's what I was actually in the mood for. Thankfully I got a carne asada taco on the side to try that out, and it was definitely good. I was gonna happily say guacamole doesn't even cost extra here, but I just checked my receipt and it does. $2.40 for guac on the burrito, $1.20 on the taco. But they won't give you a heads up when you other, something to keep in mind. Overall, I wasn't sure what to expect coming in, but it definitely better than my expectations, and I would come back. While it might not be the best place to get tacos in LA, it's still really good, and better than any franchise burrito spot.

    Tiaquisha C.

    Fast casual vibes. The customer service is the star of the show. The staff was so nice and helpful. The chicken and vegetables were fresh, My rice was a bit under cooked, so I wasn't able to eat it and enjoy my bowl unfortunately. I might give them another chance because the staff was so nice

    09/05/25. Insta: @jasfoodchronicles
    Jasmine A.

    Stopped by on Friday, 09/05/25 for the first time with my boyfriend. Located in Sawtelle, Los Angeles, we stumbled upon this place; my boyfriend saw this on Instagram and we wanted to check it out (relatively new location). Ordered the following to-go: - 1 Rice Bowl (Carne Asada, Brown Beans, Mexican Rice) with Flour tortillas on the side = $12 TAX (9.75%) = $1.17 OVERALL TOTAL = $13.17 ************************************** - 1 Burrito (Carnitas) = $10 TAX (9.75%) = $0.98 OVERALL TOTAL = $10.98 My boyfriend got the burrito and I got the rice bowl. This place reminds me of Chipotle. The bowl was okay - portions weren't as filling and generous as Chipotle. Very clean inside!

    Bowl w/carnitas and Mayan salsa
    Belinda C.

    New Mexican restaurant on Sawtelle in the Olympic collection! Similar to Chipotle, this is a build-your-own plate, casual restaurant. 1. Choose your style: taco plate, burrito, bowl, or baked potato 2. Choose your base: rice, beans, quinoa (extra charge) 3. Choose your protein: carne asada, pollo asado, carnitas, veggies 4. Choose your sauce - lots to choose from with different degrees of spiciness 5. Other toppings like veggies, onions, pico de gallo, cilantro, etc. Corn or flour tortillas made to order. I got a carnitas bowl with rice and beans and Mayan salsa. Spicy! The bowl came with 2 tortillas. Looking forward to coming back and trying the other sauces. Lots of flavor, fast service, and plenty of tables for dining in. Highly recommend!

    Taco Plate (Online)
    Michelle W.

    Came here since I was already in the complex for something else. I was intrigued by the concept - Chipotle-esque where you choose your base grain, your protein, your garnishes and your sauces. I noticed that they had a Taco Tuesday deal - three tacos for less than $10, which is a great deal for lunch! Tijuana-style! I ended up getting that offer, and you can mix and match the different proteins. I opted for one carne asada and 2 adobada. I think that they mixed it up and gave me to carne asadas. I appreciated that they were suuuuper generous with the guacamole. However, I found both meats to be a bit lackluster - a bit dry and lacking in flavor. I think that the salsas are what give it the flavor. The server was patient with my questions about the different salsas and made an awesome recommendation for the carrot salsa. Honestly, I think that was the best part of my meal! It helped to save the tacos.

    Big burrito

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    1 month ago

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    15 days ago

    Disappointed that for $9.50 the veggie option does not come with guacamole. Wish the pictures were accurate in that regard as well.

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    8 months ago

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    1 year ago

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    16 days ago

    I like the decor and the menu looks real good Nice place to chill at. They have a mexican style baked potato

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    1 year ago

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    1 year ago

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    6 months ago

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    7 months ago

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    2 months ago

    Great food and service! Def a must try. The staff was super nice and restaurant itself was clean and well kept. Will be coming back soon

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    3 months ago

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    11 months ago

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    3 months ago

    Love this place. Burritos are delicious and better than Chipotle. Pollo and asada are well cooked and seasoned well.

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    2 months ago

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    3 months ago

    Very, very, very good restaurant definitely recommend very fresh employees very helpful very nice. Great papas...

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    2 months ago

    Great service! Great kids meals! Comes with a cookie and a drink for $7! I'll definitely be back!

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    1 year ago

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    29 days ago

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    29 days ago

    Great value. Ingredients are fresh and tasty. Excellent customer service. Dining area is clean and the a/c room is comfortable to dine in.

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    7 months ago

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    7 months ago

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    7 months ago

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    3 months ago

    The burritos are amazing! There's a protein burrito with 47 g of protein! So good and the staff was so friendly!

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    4 months ago

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    4 months ago

    I come here for lunch at least once a week and it's a delight. delicious and large burritos, fun ambiance, and kind servers!

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    5 months ago

    yummy food! fast service and cool interior! definitely recommend coming here if you're craving mexican food

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    8 months ago

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    Page 1 of 2

    Tres Dos Tres Reviews in Other Languages

    Ask the Community - Tres Dos Tres

    Ka'teen

    Ka'teen

    4.1(1.1k reviews)
    7.6 miHollywood
    Outdoor seating
    Private events

    came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

    What a fun place! Came on a Saturday night and they had a live DJ. We had reservations thankfully…read morebecause this place gets packed. The service was pretty solid but did fall off towards the end. The oxtail was fall off the bone and cooked to perfection. We left no crumbs (with the exception of tres leches - wasn't a fan). Drinks were delicious and strong.

    Photos
    Ka'teen
    Ka'teen
    Ka'teen

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    DAMA - Seafood Tostada

    DAMA

    4.4(1.5k reviews)
    10.8 miDowntown
    $$$

    What a surprise! My friend and I visited for restaurant week…read moreand I'd give it a 9/10! The drive there was a bit iffy due to location but surprisingly the street that the restaurant is on was clean and felt pretty safe! I chose to park on the street but I'd advise to valet ($15) for safety purposes. We walked into a concrete built up newish area that had a brewery and another Michelin rated restaurant across the courtyard. The entire area was inviting! The restaurant felt like we took a dinner vacation to Cabo which was recipe for a relaxing evening! We ordered from the restaurant week menu which for us consisted of Ceviche, Guac w/delicious fresh tortilla fresh chips, whipped beans, snapper, bbq chicken, empanadas and basque cheesecake. All were great!.. we just wanted a larger portion of everything! I'd recommend and will definitely go again! I love restaurant week!

    Went back to Dama for their Dine LA menu so I thought I'd post so you don't miss out. For starters…read moreyou get GUACAMOLE, WHIPPED BEANS AND A CEVICHE TOSTADA. Yes, you get all three so no hard choices have to be made. My first impression of the beans was that they were no biggie but last night they were fire! I almost ordered a plate to take home. You have been warned the ceviche tostada has a kick but squirt some lime on it if you need to and you will survive. As for the guacamole, it's guacamole - need I say more? For my entree I went with the snapper, which came with escabeche, lime, pineapple, cilantro, green onion, and chili rub. In the past, I've strictly stuck to their small plates and I feel that's still the way to go. Nothing wrong with my snapper, I just love all the other little plates more. I went with one other person and only one piece of cheesecake came out. Supposedly it was a bigger slice but looked like an average size to me. This cheesecake is made with manchego cheese so don't expect an overly sweet treat. I did enjoy it. But, I also ordered their flan that is only available in August and I found that to be better than the cheesecake. Get both as one is limited edition. We also got the fried chicken tacos. We were told they were pretty spicy but I felt the ceviche was spicier. They were tasty but did not live up to their oxtail tacos they used to have. Also, squirt some lime on these tacos - you're welcome. This is one of my fave places to dine during peak weather season. Go check them out. Tip: street parking is available if you get there at 5 otherwise valet is $15. Trust, you do not want to park your car anywhere other than that one block where the restaurant is located.

    Photos
    DAMA - Lovely interior and decor -- summer getaway

    Lovely interior and decor -- summer getaway

    DAMA - Whole Organic Rotisserie Chicken Dinner (serves 3-4)

    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

    DAMA - Calamari

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    Calamari

    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.2k reviews)
    8.2 miHarvard Heights
    $$
    Family-owned & operated

    Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

    My family was in town for a Dodger game and to enjoy the evening I brought 10 people with me. We…read morewere given tortilla chips with 3 different moles as soon as we sat down. There were many families eating dinner and many larger parties that looked like they were celebrating something special. We were all famished after fighting through LA traffic on a weeknight. I'm pretty sure we ordered at least half the items on the menu. Every dish ordered was fine, edible, not burnt but just ok. While I am by no means a connoisseur of Oaxacan food, I am perplexed at the number of reviews raving about this restaurant. It's fine, there nothing wrong with the food, but I, personally, don't think it's rave worthy. I've been here 2x now. I'll come back to a place especially when it's on a "best of" list and I wasn't impressed. I always think it may have just been a bad day or perhaps I didn't order well. Next time I see this spot on a "best of" list I'm going to find out WHAT dishes I should've ordered.

    Photos
    Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

    Beautifully painted mural outside of Guelaguetza Restaurante

    Guelaguetza Restaurante - Delicious chocolate cake.

    Delicious chocolate cake.

    Guelaguetza Restaurante - Chapulines

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    Chapulines

    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    9.5 miHistoric South Central
    $$

    I stayed at USC hotel so I decided to give this place a try since I heard about it from YouTube…read more The place is inside a food hall and shares tables with the other restaurants. The line went outside the building, but it moved decently fast. After ordering you get a number and they will deliver the food to your table. I got a variety of their tacos. Each taco had a unique twist to it, and tasted really good. They also had a cool black tortilla which had a nice texture. I especially like the fried fish one as it had a mellow yet delicious flavor. I also got their cheap chips, and that as well worth the price. Definitely give this place a shot. It does match up to the hype.

    Food - All the raw seafood was excellent. Really fresh and the fish pairings complemented each…read moreother well with their flavors. The tuna ceviche stood out to me the most and worth trying. The kanpachi tostada was also great, and the uni with scallop was a nice pairing. Fish tacos were good but not as memorable as the raw dishes. Also tried the smoked kanpachi taco but again not outstanding compared to the raw seafood. Their sauces were also good but spicy! The light brown one had a unique flavor to it and was my favorite but also the spiciest so be aware. Price - On the higher end as expected from a Michelin 1 star, but the quality on the raw dishes justifies it. Wouldn't say every dish is worth the price, but most of them were good. Ambience - This is a food hall setup, you order at the counter, get a number, and they'll bring your food to you. Lines can get long, especially since it seems busy most days now. If the wait isn't worth it, there are other solid-looking vendors in the same food hall to check out. Parking - Small paid lot on site, or street parking nearby. It's also next to a DMV in which you can park after 6pm-ish (would double check the signs)

    Photos
    Holbox - Kitchen view

    Kitchen view

    Holbox - Taco de pulpo

    Taco de pulpo

    Holbox - Shrimp aguachile

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    Shrimp aguachile

    Tres Dos Tres - mexican - Updated September 2026

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